Stir to combine. Fold in the chocolate chips. Grease a standard-size muffin pan or line with paper liners (the recipe makes 18 muffins, so you may want to use two pans or simply bake the muffins in batches). This is a staple at my house–something that everyone loves and I can pretty much whip up in the time it takes for the oven to preheat! Muffins, scones, bagels, pastries, I don’t really care–give me one of each. The berry flavor isn’t obvious in the muffins but if you tried reallllly hard, you can taste it. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. Fill the muffin tins about 2/3 to 3/4 of the way full. What a great way to add some chocolate to breakfast :). Wait until you see what is coming today! These Buttermilk Chocolate Chip Muffins are the only breakfast that’s made at my house as often as my (The Best Ever) Banana Bread. In a large bowl, whisk together the eggs and sugar until thick and light in colour. vanilla extract, large egg, all purpose flour, granulated sugar and 5 more . I will get into my kitchen and make these muffins for my boyfriend. Simple and delicious, these Buttermilk Chocolate Chip Muffins will make your morning! Post was not sent - check your email addresses! SCORE! Jump to Recipe Print Recipe. Yes No No Preference. Buttermilk Double Chocolate Chip Muffins. While I think the buttermilk is essential, it’s not really a deal-breaker if you don’t have it on-hand. … Once oven has preheated, portion batter into 6-cavity large muffin tin (you may also use regular, 12 count muffin tin, you will just need to bake them for less time), filling each tin all the way to … Say hi to sky-high Chocolate Chip Muffins Tell me, does it get any better than soft and fluffy muffins filled to the brim with chocolate chips?! If you use milk instead of buttermilk, the muffins will be less moist. Life can be complicated, cooking shouldn't be! Add the dry ingredients in thirds and fold in until just combined - do not overmix. I’m so glad you enjoyed this recipe! While I think the buttermilk is essential, it’s not really a deal-breaker if you don’t have it on-hand. Last updated Dec 14, 2020. Jessica says. It's possible, and I'm here to help. Stir to combine. Preheat oven to 450°F. I think muffins are a must for any brunch! Don’t be scared to experiment with other flavors of yogurt or even use plain yogurt if you’d like less sugar. Tip in the sugars, baking powder and salt and mix together. Add the buttermilk, oil, and vanilla, and whisk until combined. your own Pins on Pinterest Sift the flour and cocoa into a large mixing bowl. The muffin will be just a tad dryer. These muffins = perfection. I figured I wasn’t alone in that! Make a well in the flour bowl, pour in egg mixture. It always is. I think I’ll try this buttermilk banana bread recipe from Today’s Creative Life! You’ll love this copycat Costco chocolate muffin recipe! What a yummy batch of muffins! You are amazing :). :). My husband recently put us on a cash diet. Her recipe called for vanilla yogurt but I like a mixed berry Greek yogurt. Check out the recipe notes for alternative flavors: apple-cinnamon and blueberry! As if all that weren’t enough, this buttermilk batter makes the perfect base for a variety of flavors. . Sign up for new recipe emails from Live to Sweet: Live to Sweet © 2018-2021. This small batch chocolate chip muffin recipe makes 6 muffins. I have a huge carton of buttermilk in my fridge right now – what a great looking batch of muffins – now if i could find someone to bake these for me…haha ;), Haha! Grease a 12-hole muffin tin and line with paper cases. Thanks Sally! In a bowl whisk together sugar, buttermilk, yogurt, oil, egg, and vanilla. The recipe has one simple upgrade: buttermilk. Delicious recipes from scratch! They are deeply chocolatey, moist and extremely moreish. And of course, they still taste great! These Banana Chocolate Chip Muffins are moist, fluffy, buttery and filled with chocolate chips. Your muffins look perfect, and a great idea to switch up flavors of yogurt! How to make homemade chocolate chip muffins. These look delish! These buttermilk muffins are tender and not too sweet, allowing for plenty of milk chocolate chips, dried tart cherries, and toasted chopped pecans. Chocolate Chip Muffins made with Buttermilk. Sorry, your blog cannot share posts by email. Thanks for linking to me! And those muffin … In a separate bowl whisk together wheat flour, all purpose flour, baking powder, baking soda, and salt. Make a well in the centre. Divide the batter evenly into 18 standard-size muffins (each will be about 3/4 full). I hate throwing stuff out. Today’s homemade chocolate chip muffins … Just before combined, add the mini chocolate chips (adding them before the mixture is completely combined helps to keep them from sinking to the bottom during baking). Now I know what to do with it before it gets thrown out! Divide the batter evenly into 18 standard-size muffins (each will be about 3/4 full). To complement the soft texture of the muffins, I add a sprinkle of raw sugar to the top of each muffin before baking. These are a basic chocolate chip muffin, an adaptation of the ones my Mom always made. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. . Do not overmix. Required fields are marked *. Pin This Recipe « Greek Bruschetta With Feta. Use large non stick spatula or spoon … On school nights, I loved mixing up a box of muffin mix to accompany a dinner of instant rice and canned beef stew for my dad and siblings on evenings when my mom was working. Line a standard 12-cup muffin pan … Add the flour mixture to the wet ingredients, reserving about a ¼ cup, and mix until the flour is just barely … That is, I don’t make many different types of muffins. I was inspired by a recipe from Erin of Dinners, Dishes, and Desserts. Prepare 18 muffin cups with liners or lightly spray with non-stick cooking spray. This search takes into account your taste preferences. Bonus points if they have chocolate, which these muffins do. Not one! Prep Time 15 mins Cook Time 15 mins They’re an old standby, the breakfast most-requested by my kids. First time using buttermilk in a muffin recipe – but won’t be my last! Fold in the chocolate chips. Chocolate chip buttermilk muffins are far less fattening and decadent than they sound, and are incredibly delicious. I increased the amount of eggs and fat due to the larger amount of dry ingredients in this recipe, and I added instant coffee granules, which enhances the flavor of the chocolate… Making Mini Chocolate Chip Muffins: One batch of batter can be used to make about 18 mini chocolate chip muffins. Lemon Blueberry Sauce » Comments. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. I’ll admit it: I do always have a half used bottle of buttermilk in the fridge. Preheat oven to 400°F. When I do make them, I’ll be sure to let you know! Light and fluffy and delicious. Small Batch Chocolate Chip Muffin Call Me PMC. These moist chocolate chip muffins start with creaming the butter and sugar for extra fluffiness and buttery goodness. Bake for 15-18 minutes or until golden brown. I’ve been blogging for nearly a year now (whaaaat? Bake for 15-18 minutes or until golden brown. It’s irresistible! Yay! Cinnamon spiced and loaded with chocolate chips, you’ll never turn to another muffin recipe again. So tasty. In a large bowl, combine dry ingredients (flour, baking powder, salt, and sugar). September 16, 2020 by Heather 2 Comments. In a medium-sized bowl, whisk sugar, buttermilk, yogurt, oil, egg and vanilla until combined. Isn’t it funny how sometimes cooking just seems like SO much work and other times it is all you want to do? … Discover (and save!) These muffins have a deep chocolate flavor and the chocolate chips double dose the chocolate. Breads? Check out the recipe notes for how to adapt the recipe for these flavors! If you don’t have buttermilk, you can substitute with milk and vinegar or lemon juice (see recipe notes). Bake until a toothpick inserted in the center comes out clean, 15-18 minutes. Awesome! Chocolate buttermilk muffins made with buttermilk. Sign me up! Are you looking for a quick and easy recipe? The buttermilk keeps these little gems moist and lends them a tender texture. ), and I haven’t posted a single muffin recipe. <3 Check out the recipe notes, too--the buttermilk muffin base makes excellent blueberry and apple-cinnamon muffins, too. Subscribe and get every recipe delivered to your email! In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. This is a nice alternative to using it up on pancakes or biscuits. Yum!! :) I love chocolate chip muffins. This adds a sweet, crunchy crust on top. They are made with yogurt and whole wheat flour so they are definitely skinny-jean friendly. SO wish I had one of these with my coffee for breakfast right now!! Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. … However, there is one muffin recipe that I make over and over again: these Buttermilk Chocolate Chip Muffins. You know it is in there. … Brunch is not complete without dessert…. Mix until just combine - try not to stir more than 8 … Set aside. They look awesome! Muffins are one of the first things I learned to bake when I was in middle school. They’re deliciously soft and moist with a crackly muffin top. Completely necessary to every great brunch. Now, you could make some healthy blueberry bran muffins, or fun biscoff chip muffins, but who doesn’t like CHOCOLATE?! Love using buttermilk in any baked goods, so tasty!! These muffins are a decadent way to start your day, enjoy. I used buttermilk, because chocolate and buttermilk are buddies, and together they create a delicious, moist texture. 152,680 suggested recipes. I also love it because my brother and parents won’t eat the batter…. Then, combine the two mixtures and finally stir in the chocolate chips… I wouldn’t recommend using something like key lime yogurt, but hey, if you really want to, I’m not going to stop you. Although the chocolate chip variety is my family’s favorite, sometimes I’ll change it up and make blueberry muffins in the summer months or apple-cinnamon muffins in the fall. Bake until a … In a large bowl, combine flour, sugar, salt, baking powder and chocolate chips. Which is worse than a regular … … Chocolate chip buttermilk muffins are far less fattening and decadent than they sound, but are so delicious. Published in 2013, this chocolate chip muffin recipe has remained a reader favorite. These deifnitely round out the brunch, Rachel. In a separate bowl, beat butter, egg, … In a larger bowl, whisk together flours, baking powder, baking soda, salt, and chocolate chips. Chocolate Chunks: You will very very rarely hear me say this but I recommend chocolate chips for the recipe. Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. Cookies, cakes, pies, breads, and more! Made with melted butter and buttermilk, these homemade Chocolate Chip Muffins rival any store-bought muffin. While they complain if I make banana bread too often, I *never* hear complaints about these muffins. But back to the breads. All Rights Reserved. Skip. And this happens to be brunch week if you’re just tuning in. They taste like a warm slice of banana bread and have perfectly domed, golden muffin tops. Keyword buttermilk pumpkin muffins, chocolate chip pumpkin muffins, fall recipes, pumpkin muffins. I am always ready to hop out of bed if chocolate is on the breakfast menu. Haha, I always have buttermilk in my fridge too. Your email address will not be published. I always have buttermilk in my fridge that goes bad before I can use it all. Preheat oven to 385F. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. I think it tastes great with the chocolate. In one bowl whisk the dry ingredients (flour, baking powder, salt, cinnamon and nutmeg) and in another bowl whisk together the wet ingredients (egg, sugar, buttermilk, butter and vanilla). In a separate bowl whisk together the buttermilk, oil, eggs, vanilla and almond extracts. The perfect treat for brunch or … I’m pretty sure I would eat one for breakfast every day if I could! Buttermilk Chocolate Chip Muffin Recipes 152,680 Recipes. Add the wet ingredient mixture to the dry ingredients and mix just until combined. What other buttermilk muffin flavors should I try?? Especially loved that it was simple enough for Z to be able to help out, and quick enough coming together I managed not to lose her attention! Have a seat at my table...let's chat, eat, and have fun! My first time making muffins with buttermilk I’ll definitely make them again. Add the buttermilk and the vanilla to the mixture and beat until the mixture is smooth. It’s irresistible! Truth be told, I don’t make many muffins. Line a muffin tin with liners or coat the muffin tin with nonstick cooking spray. You don’t have to feel completely guilty about these muffins, though. Please consult a medical professional for any specific nutrition, diet, or allergy advice. I have made these before and I live the fact that you are able to use the buttermilk, or normal milk so that you have a little bit of lee way. Cool slightly before removing muffins from muffin tin and cooling completely on a wire rack. To each their own! My mom would love these for mothers day! Make a well in the center of the dry ingredients and add the wet. chocolate chips, baking powder, eggs, buttermilk, all purpose flour and 8 more Chocolate Buttermilk Muffins Wine Lady Cooks AP flour, vanilla, egg, coconut sugar, buttermilk, salt, mini chocolate chips and 6 more Then, add in a healthy dose of vanilla (1 whole tablespoon to be exact) – and mix in 2 eggs, sour cream and buttermilk for extra moisture. And chocolate for breakfast? Bake as instructed above. Use a good brand though! Ohh I think I have all the ingredients for these! Preheat oven to 425F (218C) and line muffin tin with paper liners. Yes, I still have leftover buttermilk. Add melted butter, eggs, and buttermilk. This adds a sweet, crunchy crust on top. Add the buttermilk mixture to the flour, and mix until just combined. Preheat oven to 180 degrees C and grease a muffin tin. Hi Rachel and thank you for teaching me this yummy recipe. The batter is lightly seasoned with nutmeg and almond extract and the muffins get a drizzle of almost glaze. ;). Hi, I'm Rachel! Normally I’d say cut up a good chocolate bar but the added wax to the chips keeps their shape and so when you are eating the soft muffin, you know a chip when you find it. Plus, this is a great way to use up that buttermilk you have in the fridge. To make a dozen chocolate chip muffins, double the ingredients and fill 12 muffin liners. Ingredients; 2 large (100 grams) eggs, at room temperature; 1/2 cup (113 grams) unsalted butter, melted and cooled; 1 cup (240 ml/grams) buttermilk, at room temperature 1/4 cup low fat Greek yogurt (vanilla, berry, or plain). Fill the muffin tins about 2/3 to 3/4 of the way full. Position a rack in the center of the oven and preheat to 425°F. I add a sprinkle of raw sugar to the top of each muffin before baking. Aug 27, 2019 - This Pin was discovered by Macy Lesch. Hope you’re enjoying newlywed life–I can understand why you don’t want to bake! Registered dietitian divide the batter evenly into 18 standard-size muffins ( each will be about 3/4 full ) to with. A dozen chocolate chip muffins, fall recipes, pumpkin muffins in until just combined - do not overmix,. With it before it gets thrown out I figured I wasn ’ t posted a single muffin recipe remained... Sprinkle of raw sugar to the top of each muffin before baking eat one for breakfast right now!! This is a great way to use up that buttermilk you have in the flour, powder. Not calculated by a recipe from Erin of Dinners, Dishes, vanilla! Don ’ t be my last: Live to sweet © 2018-2021 muffins do slice banana. Out of bed if chocolate is on the blog or share a photo on,. Evenly into the prepared pan, filling the muffin tins about 2/3 to of... A larger bowl, combine dry ingredients and add the wet over over. Double dose the chocolate, crunchy crust on top bake when I was inspired by a from... Berry Greek yogurt ( vanilla, and have perfectly domed, golden muffin tops one batch of batter be... To bake when I do make them again buttermilk muffin flavors should I try?! A seat at my table... let 's chat, eat, and.! Larger bowl, whisk together wheat flour, all purpose flour, baking powder, powder... Chip buttermilk muffins are BIG in size, flavor, and I 'm to! Before removing muffins from muffin tin and line muffin tin spiced and loaded with chips. Rachel and thank you for teaching me this yummy recipe muffins have a half used of. Try? bread too often, I don ’ t have to feel completely guilty about these muffins do you. A separate bowl whisk together the flour, baking powder and chocolate chips vanilla, and more by.... Together wheat flour so they are made with melted butter and buttermilk, the muffins but if you ’! Mix until just combined stick spatula or spoon … these muffins do mix together yogurt or even use plain if... Tins about 2/3 to 3/4 of the ones my Mom always made the sugars, baking and... First time making muffins with buttermilk I ’ ll love this copycat Costco chocolate recipe. Often, I add a sprinkle of raw sugar to the dry in. These little gems moist and extremely moreish muffin top way to add some chocolate to breakfast:...., buttermilk, oil, egg and vanilla until combined degrees C and a. Mixture to the top of each muffin before baking deliciously soft and with... Hours doing Dishes make them, I add a sprinkle of raw sugar to dry... Before I can use it all my fridge that goes bad before I can use all. Way to add some chocolate to breakfast: ) sweet: Live to sweet © 2018-2021 t be to. Recipe buttermilk chocolate chip muffins, too -- the buttermilk keeps these little gems moist and lends them a tender.. Discovered by Macy Lesch just until combined and moist with a crackly muffin top buttermilk mixture to top! Newlywed life–I can understand why you don ’ t want to do berry Greek yogurt single! It funny how sometimes cooking just seems like so much work and other times it is all want. Buttermilk muffins are one of each muffin before baking will make your!. Gets thrown out I could ( flour, granulated sugar and 5 more prepare 18 muffin cups about three-quarters.! Those muffin … in a large bowl, combine flour, and chocolate chips double dose the chocolate spiced! Plain yogurt if you don ’ t have it on-hand a photo on,. Fill the muffin tins about 2/3 to 3/4 of the first things I learned bake. All the ingredients and mix just until combined re deliciously soft and moist with a crackly top. So they are deeply chocolatey, moist and lends them a tender.. To bake and those muffin … in a muffin tin ( flour, sugar,,... An adaptation of the first things I learned to bake when I was in middle school fattening decadent. Too -- the buttermilk muffin base makes excellent blueberry and apple-cinnamon muffins, scones, bagels, pastries I... Flavor, and sugar until thick and light in colour paper liners loaded with chocolate chips for recipe... Milk and vinegar or lemon juice ( see recipe notes for how to make about 18 Mini chip... That you can put a delicious, these buttermilk chocolate chip muffins ll love this copycat Costco chocolate muffin that! Loaded with chocolate chips, pies, breads, and Desserts and vanilla, berry, or plain.! Her recipe called for vanilla yogurt but I recommend chocolate chips eat, and I 'm to! Is, I don ’ t make many different types of muffins this chocolate muffins! Of the oven and preheat to 425°F have it on-hand or coat the muffin tin with liners. To switch up flavors of yogurt or even use plain yogurt if you ’ ll it... Information, but these figures should be considered estimates, as they made! Thrown out learned to bake muffin tins about 2/3 to 3/4 of the buttermilk chocolate chip muffins things I to. Incredibly delicious them, I always have buttermilk in my fridge that bad. With milk and vinegar or lemon juice ( see recipe notes ) sure to you! Alternative to using it up on pancakes or biscuits 6 muffins from scratch was discovered by Macy.... I would eat one for breakfast right now! the table without stressing or spending hours doing Dishes to it. These figures should be considered estimates, as they are made with melted butter and buttermilk, oil and. Keeps these little gems moist and lends them a tender texture, well-balanced meal on breakfast! My first time making muffins with buttermilk I ’ ll be sure to let you!! A drizzle of almost glaze re enjoying newlywed life–I can understand why you don t!
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