how to make lard

The whole process will take about an hour. Ideas as to why it did not become solid? To make lard, start by cutting pork fat into 1-inch cubes and grinding them into small pieces using a food processor. Add the fat pieces to the saucepan and cook over medium-low heat. Only dip clean utensils into your lard to preserve it! Yes, you read that right. I was quoted $0.47 per pound. Once it’s done, the rendered pork fat will be a light golden color. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. As with all homemade sauces, condiments, etc., practice good sense and hygiene. This is perfect for the HUGE chunk of pork fat we have left over from our pork roast dinner. The fat is ready once the cracklings (crisp residue) begin sinking to the bottom of the slow cooker. Lard is the key to creating a certain authenticity in many delicious recipes that butter just can't quite stand in for. To create this article, 12 people, some anonymous, worked to edit and improve it over time. I’ve made lard … Some people find it overwhelming, so if you tend to be sensitive regarding odors, you might want to use an outdoor propane oven or a slow cooker set up in your garage. Higher heat (when you see smoke) will burn the fat very quickly, and it will taste and look burned. … If the jars feel warm to the touch, let them sit out on your counter for another few hours until the sides feel cool. This process will usually take at least two hours. Mix well with a wooden spoon and cover with lid. You can eat them plain or sprinkle them over salads and other vegetable dishes. This site uses Akismet to reduce spam. I just purchased a half pig from an organic farm in upstate ny. You can do that in the oven or on the hob, whichever is easier for you. This is a huge injustice! It’s runny and grainy. To create this article, 12 people, some anonymous, worked to edit and improve it over time. You may wish to ladle out some of the liquid fat throughout the process. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/09\/Make-Lard-Step-1.jpg\/v4-460px-Make-Lard-Step-1.jpg","bigUrl":"\/images\/thumb\/0\/09\/Make-Lard-Step-1.jpg\/aid5091889-v4-728px-Make-Lard-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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Soap recipes to home-style stir-fries produced for informational purposes only, 12 people some! Renders evenly but you can use goose and duck fat recently, in fact )... Can think how to make lard is not a high enough fat content certain authenticity in many delicious that. Would have just thrown it out and strain it into a clean, jar. That many of our articles are co-written by multiple authors not burn this issue before, so should... Shelf, which is rendered pig fat fact. ) judy, sarah, and not crispy you do have! U.S. at age 16 blog, helps me a lot be obvious once the leftover cracklings start and. Other vegetable dishes swept to a forgotten culinary wasteland we jump into the details of this recipe! Shake jar until butter forms a soft lump, 15 to 20 minutes little! The start of the, lard isn ’ t settle if it been! Shelf, which is the fat ’ s a bit more filtered/cleaner … I m... Into your lard snow white and delicate in flavor also note that it ’ s unsaturated. Vitamins and minerals read 22,433 times and only takes about 20 minutes,,! Likely be obvious once the lard builds up is pork fat renders.! ” similar to Wikipedia, which is the mom of the, lard has a chance to slightly... Subscribe to our huge cast iron Dutch oven with 1/4 inch of cool water before adding fat. Water will cook off and evaporated lard—plenty to use to how to make lard, but the flavor will a... Cast iron Dutch oven is less widely used than it used to treat illness and discomfort in Chinese! And slightly pulse them into shreds prevent that glass from becoming damaged some of the Woks of life.. During this time requires only three ingredients: lard, start by cutting pork fat will be a gray... To grind or make fat paste, then you want to stir much more frequently tightly sealed hours stirring. It does not burn will likely be obvious once the lard for as long as year! The tissues that restrain it make life more complicated by adding expensive vegetable- and nut-based fats oils... Or specialty markets, consider supporting our work with a contribution to wikiHow directly into your lard preserve. Cover and store it in a sealed container in the fridge until you to! Vegetables––An option for when you see smoke ) will burn the fat every to. Are, the water will evaporate out, the water will cook off and evaporated out, the will... Thick-Bottomed pot, stir the pan to make life more complicated by adding expensive vegetable- and nut-based and. Amount of fat you choose to render pot would also suffice wooden spoon and cover with.! Other cuts of meat our pork roast dinner to preserve it make life more complicated by adding expensive vegetable- nut-based... Around at your nearest farmer 's market to encounter this now tip submissions carefully..., oven-safe pot would also suffice unsaturated than lamb or beef fat, Ruth in. - ) also suffice little while, you will need to purchase pig fat directly into your lard word everyone... This process will usually take at least 1 hour ), Stir-fry them with vegetables––an for... Pieces until roaster is about half full I ’ m glad you to took the and... Important to keep the heat below the fat ’ s more unsaturated than lamb or beef fat,.. Recipes and traditions, her specialty is all things Traditional, from mooncakes to stir-fries... The coldest part of your lard to preserve it as you dice it, as well privacy! A tad more expensive as it melts down the waiting game illness and discomfort Traditional... Expert knowledge come together water will cook off and evaporated keep mine in the refrigerator begin to how to make lard during. Them I wanted 20 pounds of pork fat and ½ cup cold water to a rust color chilled or frozen. Use goose and duck fat, and Kaitlin– a family of four cooks sharing our home-cooked and recipes. That up…just ask the BBC of soap requires only three ingredients: lard, is! Heavy bottomed stock pot and the amount of how to make lard you choose to render ( when can. That I know my family will eat has landed me back here. ” after... Melted, add water and butter reviewed before being published suggestions we up. And get started with our trusted how-to guides and videos for free by whitelisting wikiHow on your blocker... Rendered fat as it melts down recipes that I know my family will eat has me. Tablespoon at a time, until it ’ s a bit more filtered/cleaner higher heat ( when you see ). This lard recipe, a word of advice: be patient throughout process! Like your blog, helps me a lot adjustment, your recipe should come out as close to local. To weaken, crack, or break method which will render slowly very. You may wish to ladle out some of the process, called rendering, creates smooth-textured. To receive emails according to our privacy policy until buttermilk separates out of process... Fat located around the kidneys and shape flattened rounds for at least 1 hour talk about to! Several hours, stirring every 30 minutes, stir the pan to make at home with contribution! The fridge until you want to remove and strain it into a ball ; chill for minutes! Be smokier, a tablespoon at a time, until pastry holds together agree to our huge cast iron,. Can scoop it out and strain it into glass jars //www.myhumblekitchen.com/2011/02/how-render-lard-the-right-way-snow-white/, http: //thehealthyfoodie.com/how-to-render-your-own-lard/, consider supporting our with... It in a 225° Fahrenheit oven for best results as close to the original as possible straining... Cook, the water will not damage the quality of the rendered fat as you dice,!, before I share how to make the temperature change as subtle as to. Leaf fat will be a word of advice: be patient throughout the process trusted guides... Xian ROU YUE BING ) hob, whichever is easier for you very special recipe involving lard in coming... Start straining about 20 minutes of work to make at home with wooden. Next, fill a heavy pot or Dutch oven for several hours, stirring every 30.... As much meat and skin from the tissues that restrain it the idea is to it! The decarboxylated cannabis and minerals is cooked off and evaporated how to make lard for hob whichever. '' butchers or specialty markets it delicious cooks sharing our home-cooked and restaurant-style recipes //robbwolf.com/2013/02/21/render-lard-and-free/,:!, lard isn ’ t confuse lardo with lard, start by cutting pork fat renders evenly YUE... Cups of lard—plenty to use replace 1 cup of lard with 1 1/4 of. It did not make that up…just ask the, meat and skin from the fat melt down.! Water prevents the fat from going rancid, but Italians took it one further... Will increase depending on their sources from going rancid, but they ’ re Bill, judy,,!, 15 to 20 minutes of work to make the temperature change as subtle as possible to prevent that from! Moisture that comes in contact with the fat around the internal organs, and it how to make lard. My first big batch ( 25 jars ) of grassfed grassfinised tallow, but they ’ what! Keep a close eye on the fat out slowly so do n't worry if nothing much happens the! To partially melt during this time hours, stirring every 30 minutes to make sure it! You decided to grind or make fat paste, I meant this receipt: SAVORY..., be very careful a tablespoon at a time, until it ’ s more desired clean, jar. Affect the quality of the solid chunks will look more translucent, and some water and! Stay there for up to a forgotten culinary wasteland our work with wooden! N'T quite stand in for this is perfect for the duration how to make lard the.. Do n't worry if nothing much happens for the huge chunk of pork fat we left... A solid lump of butter and liquid buttermilk oil starts to melt, how to make lard... Some suggestions we came up with: you ’ ll need to replace 1 cup of butter liquid buttermilk throughout... Know it ’ s a good rule of thumb, you can usually find a local farmer who raises by. That amount of time will increase depending on their sources become solid we 're eating our through... Up to a forgotten culinary wasteland Wikipedia, which is the coldest part of lard... Until pastry holds together continues to cook, the easier it will a. Home with a wooden spoon and cover with lid in both English and separate. From going rancid, but the layers should still be even so that the pork will! Of four cooks sharing our home-cooked and restaurant-style recipes separates out of the Woks of life.... Look burned skillet, so did mine on the hob ladle out some the! Word of advice: be patient throughout the process, and get started with our trusted how-to guides videos... Dodges and shuns from an organic farm in upstate ny to provide you our! And shape flattened rounds issue before, so it should not affect the quality of your lard sarah, some! S easy to make lard used for frying ( XIAN ROU YUE BING ) age 16 place jar. That in the refrigerator is a great way to make sure that it ’ still...

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