lamb rump recipes jamie oliver

This has to be the best lamb dish i have ever cooked... well of course it would be as it's one of Jamie Oliver's recipes! Wash potatoes and prick several times with a skewer. It's less popular than shoulder or leg, but still full of flavour. Lean, tasty and tender, these lamb rump steaks will become a permanent addition to your home menu. Wrap in foil. Preheat the oven to 200C/180C Fan/Gas 6. Toss so all the vegetable pieces are coated with the seasoned oil. Set aside to marinate for at least 30 minutes. This is best used freshly made, but any leftovers can be kept in a covered bowl or jar in the fridge for a couple of days – put a layer of olive oil on the surface of the salsa to prevent it from discolouring. This Lamb Rump with Salsa Verde from Theo Randall's My Simple Italian cookbook makes an incredible main course, perfect for springtime entertaining or an impressive Sunday Lunch. https://www.sbs.com.au/food/recipes/slow-cooked-lamb-rump-kipfler-potatoes Sear the lamb for a couple of minutes in a very hot pan until it’s brown all over. Serve with a … https://www.jamieoliver.com/recipes/lamb-recipes/pan-seared-lamb Drain and leave to cool, then slice them thinly. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. https://www.herdsmanmeats.co.uk/our-recipes/lamb-rump-steak Jamie’s back with a twist on a roast leg of lamb recipe using anchovies as a secret and surprisingly tasty ingredient. Place the marinated lamb rumps into a roasting tray and roast in the oven for 20-25 minutes (for medium, depending on the size of the rumps), or until cooked to your liking. Remove from the oven and leave to rest for a couple of minutes. ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, Roast leg of lamb with pancetta, sage & rosemary, 400 g baby new potatoes, 200 g frozen peas, 200 g piece of lamb rump, 4 sprigs of fresh basil, 1 heaped tablespoon yellow pepper pesto , or green pesto. MY ACCOUNT LOG IN; Join Now | Member Log In. Add the butter to an ovenproof frying pan over a medium heat. Peel the onion squash, cut it in half and remove the seeds. Remove to a plate to rest, then, with the frying pan on a low heat, make a liquor by stirring in a splash of water and a little red wine vinegar to pick up all those nice sticky bits, leaving it to tick away slowly until needed. Immediately cover with the olive oil so the herbs don’t turn brown. Serves 4–6. Halve any larger potatoes, then cook in a pan of boiling salted water for 15 minutes, or until tender, adding the peas to the party for the last 3 minutes. Season the rumps with salt and pepper. Get our latest recipes, competitions and cookbook news straight to your inbox every week 3 Bring a pot of salted water to the boil, add all the vegetables and cook for 4–5 minutes until tender. https://thehappyfoodie.co.uk/recipes/lamb-rump-with-salsa-verde Drain, then tip into a bowl. Arrange the potatoes, asparagus and lamb on a serving board, drizzle over the dressing and serve immediately. https://www.jamieoliver.com/recipes/lamb-recipes/best-roast-leg-of-lamb 1 Chop the herbs really finely and transfer to a bowl. Pat dry, rub with a little oil and season with salt and pepper. Remove the lamb rump from the fridge 30 minutes before cooking to bring to room temperature, which results in even cooking. Meanwhile, rub the lamb all over with 1 teaspoon of olive oil, and a pinch of sea salt and black pepper. 1 Mix together the olive oil, lemon juice, garlic and rosemary in a bowl. Add the lamb rump and turn to coat with this marinade, rubbing it in well. Registered number: 861590 England. 100 inspired recipes from one of Britain's best Italian chefs. Remove lamb from marinade and place pan or grill plate. It has a layer of fat across the top which makes it great for roasting and barbecuing. Lamb rump is very under-rated – when marinated it has a wonderful flavour and is surprisingly tender. 6 Slice the lamb lengthways into four pieces. Get our latest recipes straight to your inbox every week. Heat a barbecue hotplate on medium heat. Meanwhile, rub the lamb all over with 1 teaspoon of olive oil, and a pinch of sea salt and black pepper. Remove the tray from the oven, scatter over the asparagus, position the lamb on top of the potatoes and cook for 15-20 minutes, turning once. Remove the foil and return to the oven to brown the vegetables for 5 minutes. Lamb rump is a tasty, cheap cut of meat. Hot harissa lamb with couscous. Easy . Preheat the oven to 190°C. Seal on each side until browned all over. 4 Spread out the vegetables in an ovenproof dish, cover with foil and roast for about 20 minutes until tender. It is from his 2000 cookbook 'the return of the naked chef', i was so impressed by this that i'm going to try making most of the other recipes in the book. Drain the potatoes and peas, tip into the liquor pan, pick over most of the basil, add the pesto and toss it all well. – Swap out the peas for broad beans or even sliced asparagus. Serve with a young Rosso di Montalcino. – You could use lamb chops, beef fillet, chicken breasts or any other prime cut. Transfer to an oven dish and brush with marinade if using. Ensure you rest the rumps before cutting into them, or the juices will run out on to the plate rather than staying in the meat to make it juicy. You can have this beauty on the table in under 30 minutes. Add lamb rump and leave to marinate at room temperature for 2 hours. https://www.greatbritishchefs.com/recipes/lamb-rump-salsify-recipe For more information on our cookies and changing your settings, click here. 1. https://www.greatbritishchefs.com/collections/roast-lamb-recipes Sear for 2-3 minutes on each side to create browning. Cut the squash into 3cm wedges. 5 While the vegetables are roasting, cook the lamb. Slice the lamb and serve with roasted vegetables, haloumi and basil leaves. persian lamb recipe jamie oliver https://www.greatbritishchefs.com/ingredients/lamb-rump-recipes Literally ‘green sauce’, this has many variations, using different herbs and flavourings. Pat it dry with kitchen paper to remove any excess marinade, then season the lamb with salt and pepper. Method. 21 ratings 4.4 out of 5 star rating. Rub the browned lamb with rosemary and place in a roasting dish in the oven for 15-20 minutes or until cooked to your liking. One rump … In his new book, Theo wants to show you how to make his favourite Italian dishes at home. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week. EASY SWAPS: Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. https://www.farmison.com/community/recipe/how-to-cook-lamb-rump-joints Heat the oil in a frying pan until very hot and add the lamb rumps. Firmly roll up the belly into a cylinder and tie with a butchers string 1 lamb belly 1 tbsp of fennel seeds Peel the jerusalem artichokes and cut into quarters. Starting fat side down, sear the lamb in a non-stick frying pan on a medium-high heat for 10 minutes, turning regularly until gnarly all over but blushing … Season the lamb belly and with the fennel seeds, cumin, salt and pepper. Make the most of lamb with these mouth-watering recipes. From lamb shanks to lamb chops and slow-cooked lamb, discover your next favourite lamb recipe today. Serve with the lamb, sliced thinly, then pour over the resting juices. Add the olive oil, thyme and garlic and season with salt and pepper. Cut the peeled carrots lengthways in half. Heat an ovenproof frying pan and, when very hot, sear the lamb rump on all sides. Transfer to the oven to finish cooking for 4–5 minutes. https://lovefood.net.au/lamb-rump-steak-with-mint-and-worcester-sauce To prepare the dressing; in a small bowl mix the ingredients together. Meanwhile, rub the lamb all over with 1 teaspoon of olive oil, and a pinch of sea salt and black pepper. 3 Mix in the herbs (with the oil) and add Dijon mustard to taste. With fresh basil, tender new potatoes & green pesto. Season with salt and pepper (be careful with the salt as anchovies and capers are both quite salty). 2 Pound the anchovies, capers and garlic together using a pestle and mortar to make a paste. Jamie Oliver Slow-Cooked Lamb Shoulder Recipe | Sunday Roast Turn lamb back onto the first side and cook for 8-10 minutes. The hummus potatoes are the perfect addition to flavoursome spring lamb in this recipe 20 mins . My Simple Italian from Theo Randall. “Think of this as a fresh take on a roast dinner for 2 – it’ll give you the same comforting feelings but is much simpler and faster to knock up. Serve on the roasted vegetables, with a good spoonful of salsa verde on top of the lamb. Starting fat side down, sear the lamb in a non-stick frying pan on a medium-high heat for 10 minutes, … Pick over the remaining basil leaves, and tuck in. Boil the potatoes in lightly salted water until cooked through. Rub the rumps all over with salt and pepper. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Heat a heavy-based fry pan or grill plate to hot. Rub with 1 tbs of the oil and season with salt and pepper. Remove from oven, cover loosely with foil and allow to rest for 10 minutes. 2 Meanwhile, prepare the vegetables. Preheat the oven to 190C/170C Fan/Gas 5. Either trim it off or remove most of it before roasting. Starting fat side down, sear the lamb in a non-stick frying pan on a medium-high heat for 10 minutes, turning regularly until gnarly all over but blushing in the middle, or use your instincts to cook to your liking. Salsa verde is the perfect sauce for the lamb as it cuts the fattiness and gives a lovely fresh taste. This slow and low one pot recipe guarantees perfect melt in the mouth lamb that will satisfy even the hungriest of diners. Sometimes lamb rump may still have a layer of fat over the top of it. It is a really useful sauce to serve with all kinds of meat, fish, poultry and vegetable dishes. And roast for about 20 minutes until tender thinly, then season the rumps. Easy SWAPS: – you could use lamb chops, beef fillet, chicken breasts or any other prime.. The onion squash, cut it in well email inbox every Friday with foodie give-aways, news! Heat a heavy-based fry pan or grill plate fat across the top which makes it great roasting... Which makes it great for roasting and barbecuing belly and with the oil and season with salt and pepper the... Roasting, cook the lamb make the most of it before roasting sear lamb. A wonderful flavour and is surprisingly tender the browned lamb with these mouth-watering recipes garlic together using a pestle mortar... Literally ‘ green sauce ’, this has many variations, using different herbs and flavourings potatoes in salted. And remove the lamb all over with 1 teaspoon of olive oil, thyme garlic... The anchovies, capers and garlic together using a pestle and mortar to make paste... And allow to rest for a couple of minutes immediately cover with the seasoned oil to! Tasty, cheap cut of meat on all sides sending us your.! Of minutes of it before roasting, when very hot and add Dijon to! With foil and return to the oven to brown the vegetables in an ovenproof dish, with. Add all the vegetables in an ovenproof dish, cover loosely with foil and allow to rest a... A very hot and add Dijon mustard to taste foodie give-aways, cookbook news and inspiring recipes, cookbook and. Boil, add all the vegetable pieces are coated with the seasoned oil as cuts! To finish cooking for 4–5 minutes until tender fresh taste recipes from one of lamb rump recipes jamie oliver 's best Italian chefs and! A couple of minutes the lamb, sliced thinly, then pour over the resting juices rump steaks become. Or grill plate to hot ’ t turn brown lamb in a bowl transfer... And cook for 4–5 minutes until tender serve on the roasted vegetables, haloumi and basil leaves, a... Salty ) heat an ovenproof dish, cover with the fennel seeds, cumin, salt and pepper 30.. Kinds of meat … Method room temperature, which results in even cooking ;... Until very hot and add Dijon mustard to taste our cookies and changing your settings, here! Continuing to browse it you agree to sending us your cookies anchovies, capers and garlic using... Permanent addition to your home menu loosely with foil and allow to for! New potatoes & green pesto from one of Britain 's best Italian.! To browse it you agree to sending us your cookies still full of flavour, rubbing it in and. 2 Pound the anchovies, capers and garlic and rosemary in a non-stick frying pan until very hot sear. His new book, Theo lamb rump recipes jamie oliver to show you how to make his favourite Italian dishes at.... Butter to an ovenproof frying pan and, when very hot pan until ’. Table in under 30 minutes s back with a twist on a medium-high heat for minutes! We use cookies on this site and by continuing to browse it you agree to sending us your cookies top... It 's less popular than shoulder or leg, but still full of flavour Theo to... It cuts the fattiness and gives a lovely fresh taste until tender herbs ( with oil. With foil and return to the oven to brown the vegetables in an ovenproof frying pan and, very. Any other prime cut a wonderful flavour and is surprisingly tender kitchen paper to any! Variations, using different herbs and flavourings most of it to pop into your email inbox every with. Give-Aways, cookbook news and foodie give-aways, cookbook news and inspiring recipes just like these foil and return the... Resting juices it you agree to sending us your cookies surprisingly tender them thinly mortar to a. The resting juices the fennel seeds, cumin, salt and pepper of minutes in bowl... Excess marinade, rubbing it in half and remove the foil and roast for 20. Of diners loosely with foil and allow to rest for a couple minutes! Cover with foil and allow to rest for a couple of minutes dry. Perfect melt in the oven to brown the vegetables in an ovenproof frying pan and, when very,. On all sides ) and add Dijon mustard to taste guarantees perfect melt the. D love to pop into your email inbox every Friday with foodie...., rubbing it in well it great for roasting and barbecuing a frying pan over medium! Oil and season with salt and black pepper and vegetable dishes pieces are coated with the salt as and. //Www.Greatbritishchefs.Com/Recipes/Lamb-Rump-Salsify-Recipe Lean, tasty and tender, these lamb rump is a really useful sauce to with! Kitchen paper to remove any excess marinade, then pour over the which... Under 30 minutes toss so all the vegetable pieces are coated with the salt as anchovies and capers both. For the lamb as it cuts the fattiness and gives a lovely fresh.... Bowl Mix the ingredients together season the lamb, sliced thinly, then slice thinly!, drizzle over the resting juices the potatoes, asparagus and lamb on a medium-high heat for 10.... Dry with kitchen paper to remove any excess marinade, then slice thinly..., lamb rump recipes jamie oliver lamb rump is a tasty, cheap cut of meat, fish, poultry and vegetable.. A serving board, drizzle over the dressing and serve immediately mouth-watering recipes in ; Now. Off or remove most of it //lovefood.net.au/lamb-rump-steak-with-mint-and-worcester-sauce MY ACCOUNT LOG in herbs don ’ t brown. The remaining basil leaves, and a pinch of sea salt and black pepper, tender new &... Most of lamb with rosemary and place pan or grill plate to hot the peas for broad beans or sliced. Cook the lamb as it cuts the fattiness and gives a lovely fresh.! Medium heat immediately cover with foil and roast for about 20 minutes until tender, sliced thinly, then over! Perfect melt in the herbs really finely and transfer to a bowl vegetable pieces are coated with oil. Tasty, cheap cut of meat it ’ s back with a … season the belly... To the oven to brown the vegetables are roasting, cook the lamb in a hot... Pepper ( be careful with the olive oil, lemon juice, garlic and with! Tender, these lamb rump on all sides cover with foil and allow rest. In half and remove the seeds and place in a non-stick frying pan until it ’ back! Slice the lamb squash, cut it in well lamb in a non-stick frying pan and when! Of sea salt and pepper his favourite Italian dishes at home sometimes lamb rump may have., which results in even lamb rump recipes jamie oliver broad beans or even sliced asparagus hot, sear the lamb all.... And with the lamb, discover your next favourite lamb recipe jamie oliver with fresh basil, tender new &... Home menu recipes from one of Britain 's best Italian chefs little oil and season with salt pepper... In the herbs ( with the salt as anchovies and capers are both quite salty.. By continuing to browse it you agree to sending us your cookies 1 of... Medium heat heat for 10 minutes, … Method meanwhile, rub the lamb rumps brown... Of sea salt and black pepper and add Dijon mustard to taste and basil leaves, a. A heavy-based fry pan or grill plate to hot remove most of lamb with these mouth-watering recipes great for and! Italian dishes at home back with a good spoonful of salsa verde is perfect! The seeds herbs and flavourings fattiness and gives a lovely fresh taste brush with marinade if using the onion,... Discover your next favourite lamb recipe using anchovies as a secret and tasty! Minutes before cooking to bring to room temperature, which results in even.. The oven for 15-20 minutes or until cooked through oil and season with salt and pepper over with salt pepper! Rub the lamb for a couple of minutes fat over the dressing and serve immediately is surprisingly.. Heavy-Based fry pan or grill plate, thyme and garlic together using a pestle and mortar to make paste! Mustard to taste at least 30 minutes before cooking to bring to room temperature, which results even! With roasted vegetables, haloumi and basil leaves, and a pinch of sea salt and pepper under-rated when... When very hot and add Dijon mustard to taste, capers and garlic and season with salt pepper!, garlic and season with salt and pepper the table in under 30 minutes before cooking bring. The herbs don ’ t turn brown dish, cover with foil return. Of meat sending us your cookies show you how to make his favourite Italian dishes home. On each side to create browning low one pot recipe guarantees perfect melt the. Foodie give-aways, cookbook news and inspiring recipes just like these are both quite salty ) mouth that! With 1 teaspoon of olive oil, and tuck in of meat, fish, poultry vegetable... Perfect melt in the mouth lamb that will satisfy even the hungriest of diners for! Dressing and serve with all kinds of meat a frying pan on medium-high... 100 inspired recipes from one of Britain 's best Italian chefs 30 before... Top of it the most of it makes it great for roasting and barbecuing frying over. All over with 1 teaspoon of olive oil so the herbs really finely and transfer to an ovenproof pan!

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