Fortunately, there’s a solution that doesn’t require a bacon binge—just pop your package of bacon in the freezer and you can keep coming back to it for months. Your bacon in the freezer however should be ok. When stored in an airtight container at 0ºF or below (i.e., standard freezer temperature) bacon, … Cooked bacon in strips lasts for around a week post-cooking, in the fridge. posted by Lexica at 11:08 AM on October 15 [ 1 favorite ] You can make bacon ahead of time and keep it in the fridge, but how long does it last? This depends on how it was prepared, but it also depends upon where the bacon is stored. Once its opened, more bacteria can get in, and there's more chance of contamination. How long can you keep raw bacon in the fridge? Storing Raw Bacon . Eggs, Meat & Fish. Packaged sliced bacon may keep longer than this, but it's important to check the expiration date on the pack to be sure. If you freeze it, it will last up to 6 months. Keep in mind that there are also two ways to buy bacon - either in a sealed container or individually cut in the deli. The biggest question asked when wanting to know how long does bacon last in the fridge is: how long does bacon go bad? Once opened, keep it tightly wrapped in foil or a zip-top bag and use within one week. Chowhound user greygarious prefers well-rendered bacon and cooks a pound at a time—it keeps in the refrigerator for up to six weeks. Uncooked bacon purchased from the deli will keep for about one week, if stored correctly. Even if you have wrapped it well, there's still a chance. The USDA recommends using dry-cured sliced bacon within ten days when unrefrigerated, and within four weeks if you keep it in the refrigerated. According to StillTasty, you can keep an unopened package of raw, commercially vacuum-packaged bacon in the refrigerator for 1 week after the "sell by" date on the package. We have the answer, plus some additional tips on how to double-check for freshness so you can enjoy this prized pork product at peak quality every time. Bacon can also be frozen at 0 ºF (-17.8 °C) for 4 months. The deli cut bacon is likely to go off faster than the sealed bacon. Packaged sliced bacon can be kept in its unopened vacuum-sealed package in the refrigerator up to a week past the expiration date. If meat (cooked or raw) has been opened and not eaten within 3 days, chuck it. Sydney Watson/Taste of Home. The use by date on the bacon is for SEALED packages. If the dry-cured bacon comes in a slab—the kind you slice yourself—it can last up to three weeks without the fridge, and four to six weeks in the fridge. So how long does bacon last in the fridge? And when it’s time to use it, what’s the best way to reheat it? For more information about bacon and storage of other bacon products, go to Bacon and Food Safety. You can keep bacon in the refrigerator at 40 ºF (4.4 °C) or below for one week. Bacon, Uncooked: 7 days Beef Roast, Steaks or Ribs, Uncooked: 3 to 5 days Chicken, Cooked (including rotisserie): 3 to 4 days Chicken, Uncooked: 1 to 2 days Eggs, Hard Boiled: 1 week Eggs, Raw: 3 to 5 weeks Egg Salad: 3 to 5 days Fish, Cooked: 3 to 4 days Fish, Uncooked: 1 to 2 days Ground Beef, Cooked: 3 to 4 days Store bacon in the fridge … When freshly purchased, fresh bacon should last for up to … She always reheats in the oven or on the stovetop. Different types of bacon keep for different lengths of time. If you've prepared the bacon, it may keep longer if you cook it and then store it in the fridge in an air-tight, resealable container (dab the grease off first). A week post-cooking, in the fridge raw ) has been opened and not eaten within 3 days, it. When it ’ s the best way to reheat it for SEALED packages greygarious prefers bacon! 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