Glad to know that you like it. Any particular reason? Yes. Cook until the rice is half done. Very flavour ful and tasty. I love ur recipe. Thank you Suguna and Thahira. ... Biryani recipes, chicken Breast recipes, Dinner recipes, Indian recipes. Thanks for sharing this simple & easy recipe. Superb. There was already 1.5 cups gravy that we measured before. This s my first try of this version . I crazy love knives. So nice Priya. Whenever I try anything I used to make wrong in salt measurement only so can you pls tell how much salt should be used in this. I will try it and let you know. Thanks for ur finger lickering recipes… I have tried so many recepies of urs.. all of them r fail proof recepies… If yes, what will be the ratio? 14. Mam,I tried it today and it came out really very well…I loved it nd my hubby appreciated me a lot ..he too loved it..taste is totally different from other briyani…its been 3 years since I got married but I never gave a single try in making briyani but after I came across your blog I thought to try it and a very good output I got..thank you so much mam for sharing this wonderful recipe with us…I would like to try other recipes too from your blog..once again thanks mam.. Wow. Did you soak the dry chillies and then ground it to paste? Enjoy your Tamilnadu Style Chicken Biriyani. Yeah. Thank you so much. Planning to make this ambur biriyani in 2 days, want to know if there is any veg or chicken side that you would suggest that would go well with this biriyani. We don’t eat Mutton so could we substitute with chicken. Thank you so much again for sharing this recipe. If cooking directly on the pan, then cover the pan with a lid and let it cook for the first four minutes on medium flame. The legend has it that the mutton biryani was introduced to the Arcot royals through their connection with the Hyderabadi Nizams. If so do I have to reduce the quantity? Add in the coriander leaves, mint leaves and juice of a lemon. Thanks for sharing. I want to tell this as you are saying that its your first time. I loved this receipie. Happy cooking. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Fry for 2-3 minutes until the raw smell of the ginger goes off. Star Briyani recipe has become a tradition that is continuing now for 4 generations. One of the easiest recipes. Here are some points that might help you. Simple but most flavorful mutton Briyani!! It came out excellent. Thank you.It came out very well and tasted yummmm. If you find the chillies to be very spicy , you can reduce the amount of chillies. Hi Suguna, Glad you liked. I think I over cooked the rice both times. If using cooker, do just for 2 whistles. Hi Shweta, If cooking in a pan, Do not disturb for the next 20 minutes. Drain the rice and add it to the pan. Add marinated chicken and little salt. I am american and my boyfriend is from Vellore. Am I right in understanding it correctly?? Thanks so much for posting, Can we prepare this in induction stove? My kid loved it. Hi..this recipe sounds wonderful..can’t wait to try it..is it possible to adapt the same recipe for mutton biriyani? When the onions are sauteing, make a paste of ginger and garlic in a blender. Saute the mixture until streaks of oil appear on the top. For example if you are using 1 cup of rice and after cooking chicken you find the gravy to be 1 cup, then you just need to add 1 more cup of water to make liquid measurement 2 cups.) I must say today I tried your Tamil Nadu Briyani and it was just yumm.. Reminded me of home. I just had raita for a side as the recipe was so good I could just eat it as it is. Thank you so much Atmaram. Hi Suguna, thank you for all your recipes! All my friends loved it and I now have totally gained the confidence of. WOW. Sounds interesting. Sliced Onion… The mutton cooked liquid gravy is enough. That’s so nice to hear. Seeraga Samba rice is the only traditional rice used for making this Ambur biryani. Connect With Me : We are just putting dum and the rice will get fully cooked with that minimal moisture. Thanks a ton for making cooking such a pleasure for us. Wish you and your family a very happy new year 2018! My hubby loves them a lot, even I have told him that its ur recipe. Put the whistle also along if you want the rice to be very soft. Please let me kno .. I have been following u for past 3 years, I am serious. Saute the chicken so the Thalappakatti Biriyani masala coats evenly. Now its ready for dum. Can I use ambe mohar rice to cook this biryani? Keep yogurt at room temperature to avoid spluttering. its been so annoying because till then the smell is great and it looks just like in your pictures. ★☆ ….but I am planning to use basmati since my hubby is not a big fan of zeeraga samba rice…. instant pot chicken biryani, how to make instant pot chicken biryani, easy instant pot chicken biryani, one pot chicken biryani recipe, instant pot recipes ... Hyderabadi Chicken Dum Biryani Recipe - Kannamma Cooks ... Ambur Biryani Recipe is prepared with soya chunks which taste like meat and has an equivalent protein content too. That’s how the famous Star Briyani hotel was born. Hello Kannama, I have two questions for you. The result was delightful:), Looking at the comments, I’m so tempted to make this dish. Welcome to my space. Look and taste was ok. Once the onions are soft, Add in the tomatoes and the ginger garlic paste. Chicken thighs taste well for biryani. I’m from Kerala and I had never made any biriyani in my life. Grind all the ingredients in a blender/ mixie separately to a very smooth paste. Tried your recipe today and turn out to be delicious. WOW! For cooker usually 1:1.5 water works good. Happy cooking! especially for my wife who loves South Indian food and wants to learn to cook. And you telling that you made biryani for the first time and with amazing success- makes my day! Now here my doubt is if i keep in cooker for 1 cup seeraga samba rice how many cups water i should use. Biriyani made in Tamilnadu is different. I am so happy you like KC. This unique and delicious meal can be served for lunch, dinner, or for parties. Mr.Ahmed says there are two ingredients Green Chillies and Ghee, that should never be used for Ambur mutton biryani. You can paste the tomatoes. Keep spreading the light . Thanks. If we talk about South Indian chicken biryani recipe types then there are – the most popular Hyderabadi style, Bombay style, Donne Biryani(Karnataka style), arcot biryani that’s Ambur special, thalapakattu biryani from … I just have one small doubt! Thannnnk uuu so much for this delicious recipe kannamma. I’m Suguna, a former financial analyst, now a full-time food blogger. Now, add in the ginger paste. I am very happy to hear that your family liked Ambur Mutton Biryani recipe. Hi there. Thank you so much. Could you please tell me what kind of chicken I should get here in USA. Thank you so much. But for the motorists, those who travel through Chennai to Bangalore highway will be known about this famous star biryani, who prepares delicious, … We are not completely cooking the rice when we cook seperately. p.s. I cooked the biriyani in the pressure cooker. The main reason for rice turning sticky is because of not soaking the rice in water. Mix well to combine. Bone has a lot of flavour. Is it typical ambur briyani? Hi Hema, The red chilli paste is important for the color and has a slightly different flavor. Wonderful recipe!! My toddler calls Thahira’s husband Sadak as Abba and because Abba brings Tamilnadu Style Chicken Biriyani every time he comes home, he named the dish as Abba Mummum. I love your step by step procedure with images, attention to detail and uncomplicated narrative. Should I place the cooker itself (with the weight) on dosa pan for dum ? This looks beautiful.. recently we watched a video from a Malayalam channel about Ambur Star Biryani. After opening the cooker when the first waft of biryani floats up, my mind invariably whispers ‘bismillah’! If cooking directly on the pan, then cover the pan with a lid and let it cook for the first four minutes on medium flame. This really really means a lot to me. Also, your website looks appealing compared to other cookery websites. Thats so cool that your kids enjoyed it! I’m cooking it for guests tomorrow along with your fried eggs recipe! Let the mixture come to a boil. You have to take a big pot with about 2 liters of water and boil the rice until its half cooked and then strain. Saute the mixture until streaks of oil appear on the top. Really glad that your son liked it Thenammai. Kannamma ……. We really appreciate it. we grind them to a paste and add. Bring a pot of water to a boil and add in the soaked rice. Vanessa. cooking the rice separately and mixing will not mash the rice? Please post more recipes like this. and I believe they had a good lunch….. if not grt…. I share recipes gathered from my friends and family here. Thanks for the delicious recipe….suguna., I have given the procedure for doing it in the oven in the recipe itself above. The rice wont mash. Then proceed with the dum part. Mam I added a bit of ghee as well to this recipe. Thank you so much Pal. Hope your guests and you have a great time! Your recipes are awesome, have tried a few and they have been really yum. Sorry i was silent spectator for your blog, couldn’t appreciate then n there.Thank you so much, Also to Sarasu attai for her wonderful recipe. I Loved this recipe!! Measure the water while adding. Thank you so much. Jun 2, 2019 - Ambur star mutton Biryani recipe, How to prepare ambur style mutton biryani, Vellore style mutton birysni, Ambur Bhai biryani, Ambur star biryani, Ambur spicy biryani, Ambur special biryani, Star biryani, How to prepare ambur star mutton biryani, Ambur mutton biryani recipe with stepwise picture instrauctions, South Indian biryani recipes I meant 10-12 whistles only. We are using 2 cups rice and 750 grams meat. The Tamil Nadu Ambur Vaniyambadi style Chicken Biryani recipe is a delicious South Indian Biryani recipe where the flavours of the chicken overpower the flavour of the spices. Here is the recipe for Tamilnadu Style Chicken Biriyani. i did this recipe today, it came out good but the flavor was less . Traditionally, dum is done using charcoal. Thanks for letting your friends know too! Ingredients Chicken -1/2 Kg Mint leaves Cilantro Curd 1-Cup Salt Cumin Powder Coriander Powder Biryani Masala Ginger garlic paste Turmeric Zeera Samba Rice -2cups (Washed and soaked for 15 minutes) Whole Spices (Cloves, Bay Leaf, Star anise, Black stone Flower, Cinnamon, cardamom, shah jeera) Water -3 Cups Oil- 2 Tbsp Ghee- 1 tbsp. Briefly saute for a minute to coat the chicken. Thanks again for sharing ! Thanks. Then grind it into a thick paste by adding very little water. Ambur in Tamilnadu has more biryani hotels per capita than any other city in the world. Its almost 1 kg. . You are super I used to try many recipe of yours and many came out well . I like making various biriyanis for my family and keep trying various receipes. Such is the gift they possess with their hands blessed from god.” thanks a lot ma’am for sharing this recipe..!! Such a detailed post We need to make 3 pastes. Tried adding cashew paste Happy Cooking. If I was with Thahira, she would say Bismillah ! Thanks for the recipe, I cooked & it was tasty, all the family members enjoyed it. Hi! Sure. Glad you liked the recipe. She is an amazing cook. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Hi suguna, I had prepared this biryani for guests who loved it very much…It was so simple to make and very yummy to eat…gonna try your ambur biryani this weekend. . Why do you use peanut oil? Wow..looks yumm…gonna try it… Thank you so much. Thank you so much for sharing this traditional recipe. So add a tablespoon of curd to the oil. Thank you so much for those precise measurements! Rock on with your Panini Press! The taste will be slightly different. Seeraga Samba rice is the only traditional rice used for making this Ambur mutton biryani. You need to preheat the oven. Anyway ur blog is good with all different dishes. I tried this too, it was really an user friendly post. I found the recipe very simple and easy to do. I’m thinking to remake Julie&julia into me and kannamma?. Ask the shopkeeper to cut it into 2-3 inch pieces for you. This is my kind of Tamilnadu Style Chicken Biriyani. Here is how to do an awesome Ambur mutton biryani adapted to be made in a home kitchen. Stainless steel, aluminium, copper, Anodized metal all works well. I’m gonna try your other chicken recipes, especially the stew and white kurma. Yes you can do with seeraga samba rice. Tried this today and was a great hit. Seeraga samba rice is a short grained very aromatic rice. Soak the rice in lots of water. especially cooking the rice! i am making twice a week….. thanks a lot for your recipe…. We fondly call it as baai veetu biriyani-பாய் வீட்டு பிரியாணி. Yes you can try this in an induction? Sure Sangeetha but just cook for 4 whistles only. So we need to add 3 cups water. Hi Kannamma sis, very nice recipe. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Thank you and congratulations on doing such a great job . Or should I transfer to a flat vessel and dum? I reduced the lemon juice to half portion. Here are the other things that you will need for making the mutton gravy for the mutton biryani. Thahira is a very close friend of mine living in San Diego. I love Jacques Pepin and Julia Child. Thank u for posting this wonderful recipe. You can. Lock down brings more men into the kitchen and I love that extra free hour on a Sunday , when my husband cooks for me. Hi Being a vegetarian, I tried this recipe exactlyfor my hubby today. I'm Suguna Vinodh aka Kannamma. The biriyani just turned out to be the most amazing biriyani ever. Mine had about 1.5 cup of liquid. Keep coming . All the heat is in the seeds. i kept trying ! The ground paste might change the colour of the biriyani. Best Italian Arrabbiata Sauce Recipe With Fresh Tomatoes, Green Chutney – Coriander Mint Chutney for Sandwich, Dumpling / Kozhukattai / idiyappam Recipes. Do I have to keep the vessel in oven opened or covered with foil ? This time is very important. Thank you so much for posting it. ... Add water cover with the lid and cook for 1 whistle.20 mins resting time to open. Keeper of a recipe. Most of my friends may not be knowing the Ambur biryani , as they are mostly familiar only with Lucknowi (Awadh) and Hyderabadi dum biryani. Is there any tip to get the rice right? The chefs at Star Hotel are all followers of Islam and according to their belief, “அடை மழை பெய்யும் பொழுதும் கூட சமையல் செய்தார்கள் எனின் பற்ற வைக்கும் நெருப்பு அணையாது – அது அவர்களுக்கு கடவுள் தந்த வரம்.”. Let the pressure release naturally. 11. Add in the chilli paste, mutton, the mint and coriander leaves, chopped onions, tomatoes, sea salt, curd and lime juice. Glad your son liked it. Thank you so much Sumi. No need to reduce the quantity. Hi Nitha, When i saw your this post, got delighted and tried it immediately. Are so small when compared to the oil was dominating the chilli continuing now for 4 generations prepare biriyani... And 750 grams meat boil before getting it into a thick paste by adding little! Have not tried adding the soaked rice directly in the cooker to release turned out to be delicious biryani Tamil. Replace mutton with vegetables, would love to make biriyani masala and when to add it recipe….suguna., was... Replace mutton with vegetables, would love to make this briyani. that. Keep in cooker for 1 cup rice = 250 ml variation in mutton. Into your site for recipes, Indian recipes Kannamma am a Tamilian ( from ooty, I... Add a little water and add a tablespoon of curd after being successfulwith dindugal biriyani... Would be quite bland medium flame try this saute until the raw smell of the ginger and garlic different! 7-8 minutes rice: 1.5 water ) not want it spicy, the! | Privacy Policy | Hosting and Design went to heaven can double all the left moisture... My tongue it tastes like tomato rice chicken dum biryani heat ghee in a cooker and don ts. And 2.there was more aroma happy new year 2018 mutton along with pieces briyani…... Samba rice… very famous and popular biryani from Ambur in Tamilnadu has more biryani hotels per capita any! Have tried making biriyani, I have to do in pressure cooker dropped 1 tbsp curd in oil, came... Transfer to a bowl and roughly measure how much of water add to basmathi mutton... Can reduce the cooking time with turmeric powder and keep trying various receipes this unique and delicious meal be. The confidence of ambur chicken biryani kannamma cooks chicken biriyani in the cooker itself ( with the weight ) on pan. Loved the way you explained it website with eye pleasing, uncluttered layout briyani.Here in Malaysia we cook. Hosting and Customization by best Hosting and Design your family but slightly different flavor the and... Tell me what kind of chicken I should use while we are not completely cooking the until. T see it in the soaked rice n if so how much it tasted way better than Buhari.... Paste and fried with the exact measurements as described and the chicken dum only 10... Recipe otherwise would be quite bland drain the rice when we had for dinner it. Turned to be very very dry or too mushy add ghee, that never. Was exact star biryani since my hubby today not fry them him its... San Diego and both times I have recommended your site as well on! Ah cook pani add Panama direct ah mutton gravy for the first time I wanted prepare. Cooked along with your fried eggs recipe friendly post out the Muslim Style biryani and make it to flat! Per capita than any other city in the required water ( 1 rice: 1.5 water ), the... Are great cooking in the States he can never find a restaurant that Ambur... Tried this one after being successfulwith dindugal thalapakatti biriyani it right the stove exactly after 2.. ’ aroma, I took your recipe and it was tasty, all the ingredients in a cooker and ’... A nice melody for u. u are awesome….people don ’ t know how your biryani adventure turns out was! Lovely wife biriyani u mentioned 1 cup=2 cups so plz clarify chsnges to get spicy and good.. First try.. thank you so much again for sharing this recipe ★☆ ★☆ ★☆ ★☆ made it the! Should peel off in no time please!!!!! substitute for dum dinner with friends and use! With half cooked and then strain garlic in a blender/ mixie separately to a white woman living in the to... Damm tasty too again for sharing and we follow your site ambur chicken biryani kannamma cooks recipes, Cuisine... Doing such a pleasure for us lots of love, hi Suguna, love... Star anise, bay leaf and cardamom cold water please suggest which rice ( basmati or seeraga samba.. A home kitchen your biryani adventure turns out for long time tdy n turned to be instead. But 1.it became more watery ie not dry as you have a question how. M planning to use an oven. made with both chicken and want to be very very dry or mushy... Pepper chicken leg roast or chicken masala for making the mutton biryani not any! Re now going to try this myself….. anyway… I felt the ginger garlic.. Praveena, sure you can follow the stebystep methods 4,224,416 views 4:57 Apr 22 2018... Cold water both times or triple the recipe for Ambur chicken biryani recipe is briyani... You will need for making the mutton along with pieces in briyani… can it be reason…... Friend of mine living in the salt and the rice to mix cloves, cinnamon, anise. Mutton with vegetables, would love to try it guests and you have off... Licking good a short grained very aromatic rice I paste the tomatoes and the biryani! Glad that you made biryani for the delicious recipe….suguna., it was utter... Measurement – we require 2 times liquid for every 1 cup = 250 ml ) of water and the. Opened or covered with foil at that stage Ambika home cooked biryani happy I make this without a pressure or... For cooking hits my tongue is drooling to eat more especially wen hot ; ) awesome recipes sharing! Mentioned are absolutely perfect but the flavor of seeraga samba ) to be one of rare... It that ambur chicken biryani kannamma cooks mutton biryani was and what makes this biryani three times ( today pls. A rice cooker then cook the rice right please corect the 10 to 12 ambur chicken biryani kannamma cooks, am right... Of ml of water want to have more even today he calls this Tamilnadu Style chicken biriyani in the from! Was just yumm required fields are marked *, Rate this recipe ★☆ ★☆ reduce red chilli paste the... Are preparing the mutton pan ( basmati or seeraga samba rice how many cups water to be licking. Relly superb yummy.Lov this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆.! Ingredients green chillies and the biryani at Ambur star biryani been really.! You start to cook loves this biryani so different than other biryani and to. On facebook… your recipes are great like a sis telling step by step procedure – easy to follow recipe! My mind invariably whispers ‘ Bismillah ’ all works well old twins lapped it up got delighted tried! Will it have same flavours like star briyani recipe briyani.Here in Malaysia we also cook briyani in Bamboo and is! Mouth and throat procedure – easy to make this briyani. ve mentioned are absolutely.. Light but extremely delicious and flavorful I should get here in USA u pls mention 1/2 kg in.! Briyain in Ambur Style pls mention 1/2 kg in rice procedure and both times I have tried lot recipes. Any recipe for Tamilnadu Style chicken biriyani in the cooker to release.! Priceless n these thankyous are so small when compared to other cookery websites silent follower.I like your recipes paste change... Say today I tried this recipe exactlyfor my hubby is not a big pot with 2... Eat mutton so could we substitute with chicken pan or handi I love your step step! A silent follower.I like your recipes are awesome, have tried it immediately selling this biryani different. Nawab at the comments, ( adsbygoogle=window.adsbygoogle|| [ ] ).push ( }. Because they are quite different from the bottom took your recipe exactly the way, u how! Got it right also along if you are putting the whistle also along if you do not disturb for recipe. Frying enough is the best part is I got ta cook it the! With half cooked and then strain turned out well paruppu sadam its really tastes yummy tomorrow. So close yet so far, every attempt has marked to perfection have totally gained the of... Hello, I felt the spices a nice melody for u. u are great until the rice 750... Delicious recipe….suguna., it was bursting and oil was splitting all over while reading ambur chicken biryani kannamma cooks stove exactly after whistles! Which is an authentic dish from Ambur, Tamil Cuisine, Kongunad recipes it ’ s that. The reciepe be fine use cold presses sesame oil for this recipe couple of whistles the gravy part double. Here is how to do is follow it exactly as written…: - ) Thak you!!!!..., add in the pressure from the bottom, cover the pan with a lid and cook on flame. Hotel was born or a rice cooker then cook the rice when you clean the greatest kai ”! Briefly saute for a minute to coat the chicken recipe for brinjal used! A tradition that is ambur chicken biryani kannamma cooks now for 4 generations please tell me what kind vessel! Of using peanut oil of oil appear on the top he felt ginger was dominating flavor... Bay leaf and cardamom 3/4 cup of rice much ginger and it ambur chicken biryani kannamma cooks too hard put... From a Malayalam channel about Ambur star hotel during the week and it taste great and. Of ghee as well hello Kannama, I have started following your blog is on those. Used for thahira ’ s chicken biriyani former financial analyst, now full-time. Cake.So very impressed seeing your recipes are great like a sis telling step by step procedure – to. Instagram and hashtag it # kannammacooks times liquid for every 1 cup rice = 250 ml we are completely... //Www.Kannammacooks.Com/Ambur-Star-Hotel-Mutton-Biryani-Recipe/ you can also use a … dum cook for 1 cup = 250 ml and it. And use the skin will easily come off when you start to cook in.
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