Line a 12 cup muffin pan. Made with bananas, chocolate chips, Greek yogurt, whole wheat flour, and coconut oil.Easy, low-fat, moist, and healthy muffins… I used whole wheat pastry flour (white whole wheat) as recommended. In a separate bowl, whisk all the remaining … Plus, they are freezer-friendly and an easy breakfast for busy mornings. https://bakerbynature.com/healthy-banana-chocolate-chip-muffins Your email address will not be published. Instructions Preheat oven to 375. Using a whisk or spatula, gently stir in flours, ensuring even distribution without overmixing. 13 %, Whole Grain Banana Chocolate Chip Muffins. Add the banana, honey and eggs, beating until smooth. Add the eggs, applesauce, melted butter and sugar and … Whole Wheat Banana Chocolate Chip Muffins Veggie and the Beast baking powder, granulated sugar, large eggs, whole wheat pastry flour and 10 more Whole Wheat Pumpkin Chocolate Chip Muffins Sweet and Savoury Pursuits Line a muffin pan with paper or. 128 grams (1 cup) Whole Wheat Flour (I used atta) ⅓ cup Chocolate Chips; Preparation: Preheat the oven to 350 F. Line muffin pan with muffin liners. ★☆ Make a well (hole) in the center of the flour mixture and drop in the eggs, butter, and syrup. The mashed banana plays 4 main roles in these cute lil’ muffins: flavor, natural sweetness, texture, and egg replacer. They’re a little wholesome and so satisfying. Divide batter into the muffin cups, filling to the top. Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray. Carefully fold the bananas, chocolate chips, and walnuts (if using) into the muffin batter, just until combined. Delicious!! Note: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Whole wheat pastry flour (also called graham flour) is made from a lower-protein wheat than regular whole wheat … Healthier Chocolate Banana Muffins These muffins are quick and easy to make. In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt. And with just 1 tablespoon of coconut oil, the mashed banana also provides the majority of the moisture and tender texture. In a large bowl, peel and mash the bananas until some course chunks remain. Bake for 20-25 minutes until the tops are golden and spring back when lightly touched. Stir in coconut and chocolate chips. I used coconut oil and avocado oil in place of butter, and added 1 tsp cinnamon. 39.7 g Super moist Banana Chocolate Chip Zucchini Muffins made healthier with whole wheat flour and applesauce! ★☆ These muffins will keep you full and happy. Add the applesauce … Therefore, the need for adding sugar goes down. Make a well (hole) in … Add the flour about 1/4 cup at a time, stirring until just mixed. That’s right—there are no eggs in this recipe! These healthy banana applesauce muffins are made with whole wheat flour and are oil free, butter free, and dairy-free! In a large bowl, whisk together the bananas, sugar, yogurt, egg, and applesauce. Beat in the mashed banana, then the egg, flavorings, and milk. Preheat the oven to 350°F. As best you can, mix with a fork until it just comes together. I have found that these banana chocolate chip muffins make a great on-the-go snack. Bake about 23-28 minutes. Make a well in the center of the … Let cool completely. These tasty morsels come from King Arthur Flour Whole Grain Baking. Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray … In a large mixing bowl, stir together the mashed bananas, coconut oil, maple syrup, almond milk, and vanilla, mix until combined. WHOLE WHEAT. We’re moms, cookbook authors, and freezer cooking evangelists. Freeze For Later: Bake muffins as stated in directions. Don’t forget to double the batch and freeze some for future mornings. In a large bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt together until combined. The mini chocolate chips will take care of your taste buds while the other parts of your body will be thanking you for the healthy ingredients. The banana chocolate muffins acquire much of its sweetness from the overripe bananas. 7 Steps to Make Your Summer Count with Kids at Home, 10 Read Aloud Books for Kids Who Hate Reading, Preheat the oven to 350°F. Perfect for that summer zucchini and a great back to school snack! Made with simple ingredients such as whole wheat pastry flour, cocoa, sugar, eggs, yogurt and banana, these … Instructions. Add chocolate chips, … In a small bowl, combine the flour, baking powder, baking soda, salt and chocolate chips. If you’ve been baking your cookies and muffins with regular whole wheat flour, this switch will rock your world. Fold in … Here are the best ways to store muffins. Add the vanilla, peanut butter, bananas, and eggs. You'll use the larger number of cups if you include the full amount of all three add-ins: chocolate chips, walnuts, and cinnamon chips. Individual muffins in a medium bowl, whisk together the butter and sugar and … stir in flours, even! Flour mixture and drop in the center of the flour, … Healthier chocolate muffins... I have found that these banana chocolate Chip muffins are low in fat and high in fiber making a... 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