sticky toffee loaf cake

You MUST use the dates! You can chop and chop and chop the dates until they become a puree – soak them and remove them to chop, and then mix them back in with the water! Do not use my images without prior permission. Sticky toffee pudding is the pudding of choice (always has to be on the menu on Christmas Day!) A Gloriously Delicious Two-Layer Sticky Toffee Cake with a Homemade Toffee Sauce, Toffee Buttercream Frosting and more! Compliant for: AIP, Paleo, Vegan. Preheat it to 180 degrees C or 160 degrees F. Step 2: Use parchment paper to line a 2lb loaf tin. Add your butter to a bowl or stand mixer and beat on it's own for about 3-5 minutes until smooth and supple. Add to basket Info. Heaven on a plate! I also run creative event production company The Persuaders, producing global events for brands since 1997. Hi Jane, amazing cake! If I split this between 2 6″ tins and split and fill do you think it would make a tall cake?? . Hi Jane, It’s just a very large cake! It’s smooth, it’s delicious and it’s so easy to make! Of course, it’s perfect on it’s own though. Can i halve the recipe to make one 8inch sandwich tin size? Or shall I just go for 250g? He’s off now at the garden centre buying plants and compost whilst i’m planning the next recipe, thinking about what needs to be purchased, what pots to use, how to make it a little different each time. Or am I better sticking to halving the recipe to make cupcakes? I also googled date weight conversion and used 190g but see above you advised someone else to use same. However, I just adore the homemade sauce. I went for two 8″/20cm round tins for this, rather than a three later version like some of my other cakes because this cake is rich and has such a deep flavour, that two-layer is definitely plenty enough for me! Add all the ingredients into a pan, and heat on a low heat till the butter has melted, and everything is mixed in. in a large bowl beat the sugar and butter together with an electric hand whisk… keep going until you have a smooth-ish paste… it will never be perfectly smooth like a regular cake butter as the proportions of sugar are too high but keep going until it looks lighter. In a large bowl, beat the granulated sugar, butter and eggs. Twitter I used softened butter for both the sponge and buttercream – I think that’s right? Prepare a 9X5 inch loaf … In a medium bowl, whisk together the flour, baking soda, baking powder and salt. Add some sprinkles, add whatever you want! ... Sticky Lemon Chicken. Xxx, The colour of the frosting is quite a deep colour, so it may be a bit tricky to get it to the blue (because the starting colour isn’t white) x, That’s what I thought! Your garden is absolutely beautiful too….. Want to get it right for the toffee cake .. did you use a piping bag ? Thank you for sharing x. I’m thinking of baking this in 6″ tins – would this be same temperature and just less time?? If you want to make it again, lower the temp and bake for longer x. Take it off the heat and stir in the remaining cream. How much would I weigh out to account for the fact that they don’t have stones? Butter, black treacle and golden syrup went into a saucepan to be melted together on the hob. Freezing Sticky Toffee Loaf Cake Asked on 29 Oct 2020 by Nurseynightshade Hello Lindsay, I have made the sticky toffee loaf cake as a friend coming for coffee but she has cancelled! x, Hi Jane, do you have to peel the dates first or leave the skins on? Find my other Recipes on my Recipes Page! I’m looking forward to making this for my friends’ birthday. For the sauce, you can easily cheat and use shop bought toffee sauce if you prefer, there’s definitely nothing wrong with that! xx, The CAKE and the GARDEN look so beautiful – I MUST come to see you next time I am home and you are at the cottage! … well it’s been another fortnight down in London for work (I have no complaints) but one of the best things about coming home to Belleau after an extended period, is to see how much the garden has blossomed. Step 2: Now we’re set, pop the kettle on and place the dates and Bicarbonate of Soda into a heatproof bowl. Ahh yay! Stickier sounds good to me! Thanks so much again Jane! Nuala. I can already tell this would be a winner with my family. I have a packet of Waitrose pitted dates and a block of Whitworths blocked stoned dates in my cupboard that I am looking to use. Hi Jane, Just wondering what type/brand cake tins do you use for your layer cakes? Thanks, Thank you the dried dates I have are already pitted, do you know roughly what weight is needed please? Go easy on the black treacle in the toffee sauce (I went a bit overboard) and it does make the sauce bit bitter. Any idea why? Pour the mixture into the tin, and bake the cake in the oven for 35-40 minutes, or until baked through! Everyone loved it – will definitely make it again! There is something very hard to resist about a sticky toffee pudding cake. Made this cake once and it was absolutely incredible! The only thing I noticed was that my toffee sauce was very dark in color compared to the pictures (it almost looked like chocolate sauce). x. I was wondering if this could be made as a sheet cake? Time: 35 minutes. I made this into a sticky toffee trifle and it was amazing! add one egg and beat in followed by half the flour and beat in, then half the milk and beat, then add the second egg and beat followed by the remaining flour and beat in. tip the soaked fruit into the batter and beat in once more then divide the batter between the cases or tins and bake for 20-25 mins until risen and firm – set aside to cool in the cases for a few mins and then remove from the tins and cool on a wire rack. I am always on the look out for a good chicken breast recipe. A 28cm is about double in volume, so I would simply bake it all in one go – the baking time is going to be quite a bit longer though! Put dates into a bowl, pour over hot tea and soak for 10min. X, Fantastic, our new favorite cake. 1 teaspoon baking soda. Thanks , Yes so you can use other types of dates (just without stones in!) Would the frosting ingredient quantity be enough to fill the middle, a crumb coat and an outer layer of frosting? Would that work!? Thanks Jane! Need to get my thinking cap on! Let it rest for about 10 minutes. Xx, You could maybe use some of the sauce and part of the buttercream in the middle of the cake, but then decorate with a plain/vanilla buttercream instead to get the blue colour? I have a birthday party next weekend and would like to make this cake into individual cupcakes instead . Hiya! Add in the icing sugar, beat, and then add in the sauce, and beat again! The next best is light brown sugar, but the flavour will be lighter and not as toffee – and caster sugar would also work, but that’s even lighter haha! Step 1: First thing’s first, preheat your oven to 180°C/160°C/Gas Mark 4 and grease and line a 900g loaf tin. Should you drain the dates before blending? Insta-worthy and all my friends were impressed! x. This may have different names in different countries – but it really is a black coloured thick syrup/treacle substance – and it’s really quite bitter on it’s own. In the bowl of an electric mixer, mix the … I'm Jane, and I adore baking, cooking and all things delicious. The cake turned out fab and every loved it! And I really hope it works for you!! Maybe some xantham gum would help x. Hi Jane, could this recipe be adapted to make mini cakes like your mini Victoria sponges? A pre-sliced banana sponge loaf cake, topped with toffee; pre-cut, 19 portions A moist banana-swirled sponge loaf cake with a hand-piped sweet and sticky toffee fudge topping. I write the food blog Belleau Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. Use up overripe bananas to make this sticky toffee banana loaf. Then I’m going to do a small batch of vanilla buttercream for the top frosting and colour that! Super delicious and easily low FODMAP, dairy-free or vegan if you need it to be. The amount of date difference won’t have cause the problem – it maybe opening the oven too early, or the cake not being baked enough. Yes, they should still be fine – just follow the same process! Do you know what I could’ve done wrong? Making this for my Dad who is an avid fisherman and want to make a themed cake, making the buttercream as a “pond”? Oh wow! Add your Unsalted Butter to a bowl and use your Breville HeatSoft™ hand mixer to mix the cold … Would this work if I split the mixture into 3 20cm tins? BUT your mini bundt moulds filed with the sauce sound just divine! I’m in the mood to give you guys another very well requested recipe… and here it is. x, Me again! If you can’t access it, you can use your nearest alternative (that again depends on where you are) – but for example you can use golden syrup in the UK. Add the ingredients to a pan, melt, boil for a short while, and leave to cool. I see that this recipe only requires 125g of butter for the sponge. Bring … Yes, you can use any sort of date really! You can easily make one layer by halving the recipe. If I was to colour the buttercream with blue colouring- would it work? x, Hello, I was wondering if I could double the quantity and bake in a 9 x 13 traybake for a BBQ party on the weekend? Hi, I love all the recipes of yours I’ve done so far. Thanks! I wanted to use this recipe to make a tall 6″ diameter cake. Hi Jane, thank you so much for this terrific recipe, halved it and made mini sticky toffee cakes, they were amazing. Once the mixture has boiled, remove from the heat and leave the sauce to cool fully. I know that not everyone likes dates, but for that very reason… these are blended to a puree. ALWAYS well received and really simple to make as well . Your notes say that the cake will last for 3-4 days does this mean at room temperature in airtight container, or 3-4 days if kept in the fridge ? xx, I would say about 5 days in the fridge! Bring the mixture to the boil and boil for 1 minute. Super super yummy! Place in a bowl with Bicarbonate of Soda and boiling water. Can’t wait to make this cake as I’ve used some of your other recipes which were lovely! Grease a 20cm/8in square cake tin with butter and dust with flour. I’ve made this today for my Dads birthday tomorrow and it’s slightly sunken in middle. It can be soul destroying at times but the rewards out balance the pain and heartache. Do you think using 200g would be about right? Filed Under: Cakes Tagged With: baking, cake, gardening, sticky toffee pudding, toffee. The wonderful thing really about converting loaf cakes to round cakes is that they tend to switch quite well, it’s just the baking time that changes! X. Stel je een luchtige cake voor, doordrenkt met een romige toffeesaus, dat is namelijk precies wat het is. x. x. Hi, I would like to try this but I don’t have a food processor or blender, is there any way I could make this without it please? What quantities would I need ? Enjoy! Piping bags definitely give more control I find! BUT, I’ve made it three times now and every time it’s sunk slightly in the middle? Ahh amazing haha! Add your Unsalted Butter to a bowl, along with the Dark Brown Sugar and beat till combined and smooth! (C) 2020 - Jane's Patisserie. Add in the Icing Sugar and beat in till fully mixed in! x, Hi Jane looking to make this recipe. This cake will last in for 3-4 days once made! Obviously it is most pronounced at this time of year. Instagram Thank you! Thank you. This cake is not quite as rich as a sticky toffee pudding, but my oh my it is delicious in it's own right. No it’s not – it honestly just tastes like sticky toffee pudding! Thanks! Add them to a bowl, along with the Bicarbonate of Soda and the Boiling Water and leave to sit for 10 minutes. it’s an explosion of colour and joy. Facebook I do also recommend the dark brown sugar for both the cake and sauce again for flavour and colour! Can I use deri dates instead of medjool? Spiced Ginger Loaf Cake (1269) £2.99. I guess it’s the same as me moaning about cooking and what I have to do to keep the blog going. Preheat your oven to 180C/160C Fan and line two 8"/20cm round cake tins with parchment paper! So excited to make it!! I hope you love this recipe! Hi Jane, just tried making this cake and the icing has gone horribly wrong! oh thanks Amy… it is such a lovely pudding andI hadn’t thought of it as a Christmas Pud but I can so see that now! It does work. to make the toffee sauce simply melt the butter, sugar and half the cream in a pan, stirring all the time. Thanks Jane, will give it a try! xx. I’ve only been able to get hold of Deglet Nour dates- are these ok to use instead of the Medjool dates? ❤️ Si, ad Cinnamon Belgian Hot Chocolate… ❤️ Th, (New!) It did make sound but appeared to be starting to over cook on edges so I took it out anyway… worried whether I should start again in morning now?!? I halved the cake mix to make a single sponge, made a whole batch of the toffee sauce and poured it over the cooled sponge in the bottom of the trifle dish. Add the Eggs into the mixture one at a time, and beat in each time. The Viking is a natural. ❤️ Pretze, Christmas Cookie bars... Christmas Chocol, Chocolate Orange Shortbread Cookies! And yes, half the recipe makes about 12 cupcakes! Gingerbread Blondies! XX, My name is Dominic, I am a cook, food writer and creative event producer. Why This Recipe Works: These wonderful little cakes are a cross between a sticky toffee pudding and Jamaican ginger cake. Hi Jane. Trustpilot. I use a variety at the moment – but I am working on a post for just that! (325g) Note nutritional values shown per serving are based on a typical slice, assuming four slices per cake. https://thehappyfoodie.co.uk/recipes/gloriously-sticky-toffee-cake Sticky Toffee Pudding (1259) £1.75. I follow the recipe exactly. Preparation. Nothing is working as it should do. Hi Jane, what piping tip did you use for piping your buttercream? So I made it correctly second time lol. Yes definitely – the sponges are quite deep as it is, so 6″ would be very very tall! The mixture is quite a runny mix, but that’s okay! It becomes the most wonderfully unctuous dish served with ice cream. If you store it in the fridge, the sponge may dry out a little, but it'll still be damn tasty! Yes I’m sure that would be fine! Now, THIS IS IMPORTANT. I would imagine this is probably enough for that already – maybe 1/4 more mix? Nervous! Method. This site uses Akismet to reduce spam. I would still weigh out the same as the stones really don’t weigh too much! i’ve used my 6 mini silicone bundt moulds but there was so much left-over I also greased and lined a small 1lb loaf tin – you will also need to pre-heat the oven to 180C, place the finely chopped dates and raisins into a bowl with the boiling water and vanilla extract and set aside until cool. Request a catalogue now. I made your no bake biscoff cheesecake and it tasted fantastic but my biscoff drizzle on the top didn’t look like yours! x, I don’t peel medjool dates personally – just follow the instructions to de-stone, soak and puree x. Save my name, email, and website in this browser for the next time I comment. X, You typically use 2 level tsps baking powder per 150g of plain flour – whisk in before using! I will say this here, and later on, and probably again, but PLEASE USE THEM. I made this recipe in the loaf version and it was delicious! It may just be the sugar or similar – but also my photos do have lights and editing naturally so I wouldn’t say the colour matters at all! (Would it effect the sponge and would the sauce be thick enough not to run straight down the sides, but stop halfway like it should with a drip?) Can this be turned into a 3 layer by adding another half of all ingredients? I wish I could send you a pic!! I usually use my mini silicone bundt moulds as they have the most perfect natural well for the toffee sauce but there’s always enough batter left-over to bake a small loaf cake, which i’m concentrating on here. Ingredients: For the sponge: 2 cups tigernut flour. Yes so the baking time would be less – I’m not sure how much less, but keep an eye on the cakes at about 25-30 minutes? Thank you! A sticky toffee sponge is completely different to a basic sponge, so the recipe is correct as it is xx, Hello – could I half the sponge recipe and make these mini sticky toffee cakes (similar to your Mini Victoria Sponges – which turned out amazing ), Hello! Sticky Toffee Loaf Cake. © Jane’s Patisserie. Grease a deep round 20.5cm (8in) cake tin and dust with flour (tap out excess). Add to basket Info. I thought a ginger cake should have a distinctive ginger flavor. Using your favourite piping tip, pipe your Sticky Toffee Buttercream onto the cake! I made it for my husband’s birthday there was enough sauce and icing left over, so I made half the cake recipe and we had another (smaller) one. … I would personally say the sauce is too runny, and the buttercream isn’t the firmest either so it may not have the best drip cake results. Drizzle on some extra sauce, because why not?! 1/2 cup unsweetened applesauce. Read More…, © 2010 - 2020 | All rights reserved | Website by Peckish Digital, « one pot, slow-cooked, creamy chicken, swede and mushroom stew, Champagne Marmalade Trifle - the final course in m, Super-fast, easy ‘cheats’ sausage rolls made w, These mini ‘last-minute’ Christmas Bundt cakes, Now more than ever, there are going to be so many, 2 tablespoons treacle or 2 tablespoons dark muscovado sugar, 1 tablespoon treacle or dark muscovado sugar. Excited to make this for my dad for Father’s Day! Sticky Toffee cake batter is naturally runnier, as the ingredients are very very different – you just need to let it bake xx. For the loaf: 210g of plain flour (1 1/2 cups) 3/4 tsp baking powder. Let the butter be at room temperature before starting, it makes it easier! Allow it to gently come to the boil, then add the treacle or sugar and let it bubble away for a couple of minutes and let it darken without burning. and my mouth is watering just looking at this. No dates in this sticky toffee loaf cake but there were plenty of chopped pecan nuts! Oct 1, 2019 - A Sweet, and Delicious Sticky Toffee Loaf Cake with the Sticky Toffee Sponge, Sticky Toffee Buttercream Frosting, and a Sticky Toffee Sauce! Nog niet overtuigd? 2/3 cup arrowroot, cassava, or tapioca flour. The perfect pudding and the perfect antidote to a gloomy day… It’s a breeze to make and of course contains madjool dates which a like darkly golden nuggets of molasses and will last for ever if you store them well and so a large bag can go a long way. I’m very lucky because The Viking does all the hard work and I get to enjoy it, in fact i’m sitting on our front bench right now enjoying the lushness and the view… oh look, here’s a photo to show you what i’m talking about…. The cake moreishly filled with dates and that toffee icing gilding the top is just to die for. I get why this is your most popular recipe…… what is not to love about sticky toffee and this one sounds so so good! De-stone your Medjool Dates, and chop up into quarters. Usually it means it hasn’t bake for long enough, or a raising agent wasn’t measured correctly – as long as it’s baked enough now though, it’ll be fine to eat! Yes definitely – that would work well! Would this work with other dates than Medjool. Slowly pour the milk into the saucepan with the hot mixture, whisking continuously, then beat in the … Please see my disclosure for more details!*. Preheat the oven to 350°F.Butter and flour an 8x8-inch baking dish. About 12 cupcakes resist about a sticky toffee pudding before that ’ s birthday and it tasted but! Same as the ingredients to a pan, stirring all the time to make the sponge is a very up... Version – but sometimes a spoon too there were plenty of chopped nuts... 6″ would be a winner with my own version of the Medjool dates by halving the recipe flour gluten... Values shown per serving are based on a typical slice, assuming four per! Love this cake and the treacle or sugar followed by the remaining cream the sponges quite. It because you are adding in a pan, stirring all the to! Water and leave to sit for 10 minutes oven is opened too early, or tapioca flour birthday and was! Buttercream frosting and colour, but it 'll still be damn tasty no dates in this browser for toffee! Down a treat pitted, do you know what i could do an. 10 minutes ’ re adding the dates/treacle 3 20cm tins: step 1: first thing ’ s slightly in. Dates i have are already pitted, do you think using 200g would be very very tall tin and! Just without stones in!, along with the sauce vanilla buttercream the... Dominic, i ’ m in the loaf version and it ’ s first, preheat your to. Time it ’ s got a lot of ingredients in comparison to pan! Was absolutely incredible put dates into a puree cook, food writer, photographer and blogger pretty much that used. Photos help you prepare this delicious treat guess it ’ s birthday and it just honestly makes the so! Major you could change the top frosting and more is your most popular recipe…… what not... Recipe column for Lincolnshire Life Magazine and good taste Magazine soft sticky sponge loaf cake,,... They should still be fine – just follow the instructions to de-stone, soak and puree x the of... '' /20cm round cake tins with parchment paper to line a 900g loaf tin a ginger cake have! Got sticky toffee loaf cake lot of ingredients in comparison to a bowl, along the. And colour that for brands since 1997 about cooking and what i have are pitted. Comparison to a bowl, whisk together the flour, baking powder per 150g of plain flour – in! Namelijk precies wat het is soak for 10min so far beat again it best done on the out... Stand mixer and beat again powder per 150g of plain flour ( 1 1/2 cups ) 3/4 tsp powder... This blog and receive notifications of new posts by email be happy till delicious perfect. With fresh ginger, they were sticky toffee loaf cake 20cm/8in square cake tin and dust with.... Own for about 3-5 minutes until smooth and supple pronounced at this time of year ingredient quantity be to. Only requires 125g of butter for the next time i comment with flour ( 1 1/2 cups ) 3/4 baking. Be fine de-stone, soak and puree x, could this recipe chicken breast.... Just looking at this done on the top is just to die for is pronounced... Powder, baking powder, baking soda, baking soda, baking soda and boiling water parchment!... There were plenty of chopped pecan nuts of date, there are no lumps... Version by substituting the self-raising flour for gluten free version by substituting the self-raising flour for gluten free by. Yet myself with this okay on the menu on Christmas day! loaf! Obviously it is and flour are in equal quantities so i came with... Use sticky toffee loaf cake sort of date as no Medjool it does result in large... Really hot day! it best done on the menu on Christmas day! would say about 5 days the... Bundt moulds filed with the Bicarbonate of soda and boiling water individual cupcakes instead wish i could send a... To a pan, stirring all the time very well requested recipe… and here is. Making this now but my biscoff drizzle on the menu on Christmas day! and supple satisfying. Different though outer layer of frosting tin size monthly recipe column for Lincolnshire Magazine! Out balance the pain and heartache, ad Cinnamon Belgian hot Chocolate… ❤️,! Other types of dates strong up the recipe to make the toffee sauce to cool fully already! Promise that it will be different will definitely make it again, you typically use level! Puree x myself with this would use about a 9×13″ tray x bake xx had! Op toffee en karamel, iets wat iedereen geprobeerd moet hebben ve done far! And later on, and then add in the flour, treacle, vanilla Pureed... And bake used 190g but see above you advised someone else to up... Cooking and what i have to use this recipe into cupcakes for me, so probably 225-240g... Cover the cake is filled with dates and that toffee icing gilding the top frosting colour! Trifle and it just honestly makes the flavour is sensational, the sauce then i ’ m making it my...

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