To start, preheat the oven to 400 degrees. Wash chicken breast and dry with a paper towel. Tender and juicy chicken breasts in a delicious spinach sauce, all cooked in one pan and in just 30 minutes! Add the sautéed spinach mixture, bread crumbs, fetta, oregano, and a pinch of lemon zest to a medium mixing bowl, mix everything together with a fork until it’s thoroughly incorporated. This simple seared & baked feta, sun dried tomato, and spinach stuffed chicken breast recipe will "wow" your friends & family with taste, tang, and moisture. These Spinach and Feta Stuffed Chicken Breasts goes really well with spaghetti (pasta or zucchini noodles) or even roasted veggies, rice, or … Serve with salad, rice, pasta or potatoes. It is the most perfect weeknight dinner. I had awesome "leftover pizza" for lunch the next day by placing a few chicken slices, some spinach leaves, feta and a couple spoonfuls of the pan sauce on a whole wheat pizza and broiling until the feta was just starting to melt. Cream Cheese Spinach Stuffed Chicken Breast Recipe - Quick and easy boneless chicken breasts stuffed with a filling and baked with a sauce in a casserole dish in the oven. Cut away the twine and slice the chicken into 1-inch rounds. This recipe for stuffed chicken breast with fetta cheese spinach and bacon is incredibly easy, but is a lovely way to spoil the family. ... Cut a pocket in each chicken breast and insert a layer of spinach and then a layer of feta with black pepper. It will easily become a favorite and it's also low carb, keto, and gluten free. Spinach & feta stuffed chicken with creamy mustard sauce. Add the spinach and steam until wilted. 30 mins . Recipe: Spinach and Feta-stuffed Chicken Breast A fast, easy and delicious weeknight supper that uses tangy feta to complement the spinach and chicken flavors. Also, I doubled the filling part of the recipe but only used 6 chicken breasts. Turn chicken over; cook 2 … Heat 1 tbsp olive oil in pan. The chicken was nice and juicy and spinach and feta stuffing was just what I had been craving. Place a leaf of spinach onto the breast and add a spoonful of feta cheese onto the breast. Remove chicken from pan; keep warm. A stuffed chicken breast is a square meal all in itself. This stuffed chicken breast recipe creates a really easy and yummy dish. Method. Cool by pouring cold water over the spinach once cooked. And one of the best things about it is that you can make this chicken ahead of time for your next dinner party. Turn pan to low and add the baby spinach. 10 mins. Reduce heat and let simmer for approx. Spinach & feta stuffed chicken with creamy mustard sauce. Tender chicken breast becomes the pocket for a delicious filling. Total Time. From time to time, my husband likes to make a tub of my Creamed Spinach and then he eats it with any protein you can think of throughout the week. until cooked through. ... Slice chicken and serve topped with sauce ..yummo! Top chicken with spinach mixture and cheese. Thats alway a plus! Make the Chicken: Place each chicken breast between 2 doubled-up sheets of plastic wrap, and pound to an even 1/4-inch thickness with a meat-pounder or rolling pin. Keto Spinach Stuffed Chicken Breast with Feta and Cream Cheese. Cook Time. Share on facebook. Cheesy, delicious goodness. I bet that if I were to put the cream gravy sauce with those breasts, it would be unbelievable! Liberally season the outside of the chicken breasts with salt, pepper, and Cajun seasoning. If you make stuffed chicken often, you will understand how frustrating it is to lose your cheese halfway through the cooking time. Remove from wrap. Notes: The sauce … Fold up chicken and wrap serrano ham around the outside. ! Spinach and Feta Stuffed Chicken. … Change up your chicken recipe with this delicious feta-stuffed baked chicken in tomato sauce.Although easy to make, this dish is elegant enough to serve to company. Cut an incision lengthwise and stuff with spinach-feta-mixture. Transfer the spinach onto a plate, and allow it to cool. Share on twitter. Slice a pocket into the chicken and open up onto a cutting board. Cook over medium-high heat 3 minutes. Add the chicken broth; boil until reduced by half, about 3 minutes. Flatten chicken to 1/4-in. Place chicken in skillet. Mix together well to combine and stuff the filling inside the two chicken breasts. Mix with the feta and a little black pepper, then stuff between the flesh and skin of the chicken, smoothing the skin back over the stuffing. Add the feta, spinach, salt & pepper and stuff each breast with this mixture, securing with a cocktail stick. This Spinach Stuffed Chicken Breast is one of our all-time favorite Stuffed Chicken Breast Recipes. Off the heat, whisk in the butter and season with salt and pepper. How to prepare stuffed chicken breast. Spinach and Feta Stuffed Chicken A creamy blend of feta and spinach stuffed into a tender chicken breast then drenched with a divine pomodoro sauce. In a large skillet over medium heat, cook chicken in remaining oil for 8-10 minutes on each side or until a thermometer reads 170°. Transfer to oven; roast until a thermometer inserted in chicken reads 170°, 13-15 minutes. 3. Once it’s reached room temperature, we can move on to prepare the stuffing. Next, to prepare the filling, add all of the ingredients to a bowl. I created Chicken with Feta Cheese and Spinach so that my family has their main course and side dish all-in-one! The spinach and feta stuffed chicken with pan sauce turned out so amazingly well! Place chicken breasts between 2 peices of plastic wrap. I use frozen spinach, garlic, basil, and feta to create a savory, scrumptious filling before stuffing it inside a pounded chicken breast. These rollatini really are huge. This is a great dish to make to impress company. Then, cut a pocket inside the chicken breast and set aside. Saute onions, then add garlic and thyme. This low-carb cheesy chicken is pan-seared and stuffed with spinach and melty cheese — ready in just 30 minutes! Spread spinach mixture over chicken. How to Make Feta & Spinach Stuffed Chicken Breast with Lemon & Asparagus. Sprinkle a little 5-spice powder and nutmeg over the breast. Creamy Stuffed Chicken is an easy yet decadent meal that everyone will love. AWESOME!! In an ovenproof skillet, heat oil over medium-high heat; add chicken and brown on all sides. One similar recipe I have already on the blog are my stuffed chicken breasts with basil, goat cheese and sun-dried tomatoes.This keto spanakopita stuffed chicken recipe is also similar as it’s stuffed with feta cheese and spinach. Spinach and Feta Stuffed Chicken. Roll up and secure with toothpicks. Pound out the meat and set aside. Step 4/4 For this Greek stuffed chicken breast you start by slicing into the breasts lengthwise, then combing onion, thawed spinach, garlic, lemon juice and feta in a bowl. 20 mins. Cool slightly. Fold long sides in, then roll up from the short end. 5 – 8 min. ... Take your chicken breast and filet them into 2 peices each . Prep Time. A creamy blend of feta and spinach stuffed into a tender chicken breast then drenched with a divine pomodoro sauce. Spoon 1/4 of spinach and garlic mix onto center ofeach chicken breast; top with 1 TB of the feta. 2. Place some of the spinach mixture into the center of each chicken thigh. Cut all fat off chicken breasts and slice length ways down the middle of the breast. Cheesy spinach stuffed chicken breasts baked in marinara sauce are crunchy on the outside and juicy and flavorful on the inside and will make a fancy dinner with minimal work! Pound with mallet to 1/4" thickness. Remove chicken pieces from the marinade, letting excess marinade drip back into the bowl. 1. Grilled chicken stuffed with spinach, roasted red peppers, and cream cheese, then topped with a drool-worthy creamy sauce. Stuffed with a flavorful spinach feta filling and smothered in a creamy spinach sauce, these spinach feta stuffed chicken breasts look like fancy dinner food, but they are ready in under an hour with minimal ingredients! Spinach and cheese stuffed chicken has become a dinnertime classic. The spinach with the pine nuts and feta cheese made a very tasty chicken dish, plus it wasnt difficult. On top of all these tasty ingredients, I used mozzarella cheese and tomato sauce to add more layers of flavor to this dish. In saucepan, cook spinach and garlic til spinach is tender; drain; set aside. Loosen the skin from the chicken. Cook until just wilted. Secure with toothpicks. Heat some vegetable oil in another frying pan set over medium-high heat and sear stuffed chicken from both sides for approx. The breasts can be stuffed in advance and held in the refrigerator until you're ready to cook them. thickness. Tuck in sides; secure each roll with wooden picks. 5 reviews. Whipping up a decadent creamy stuffed chicken dish for dinner probably seems like it takes too much work, but I assure you, it’s actually easy! Careful not to cut all the way through or the stuffing falls out the bottom. Share on pinterest. 2 min. This is a healthier low carb family dinner meal. Heat a pan, add 3 tablespoons butter and fry the chicken until cooked (about 5 minutes on each side) Add the wine and chicken stock granules. Spoon the sauce over the sliced chicken, garnish as desired and serve immediately with steamed veggies. Tip. Discard toothpicks. Served alongside herbed carrots and green beans to lighten the meal, but not the flavor! Stuffed chicken breast may seem daunting however it is actually very easy to do! Mix into a bowl Feta cheese, cream cheese, spinach, sun dried tomatoes, onion, garlic salt & pepper (all the ingredients except the bacon) until is becomes a paste. I have included side dish ideas and flavor options. Drain the spinach in a sieve and press out as much water as possible. Keto Spinach stuffed chicken breast recipe is easy to make on a weeknight for dinner. Put mixture into a bowl and add the feta. Chicken breasts are stuffed with a mixture of garlic, feta cheese and spinach, before being wrapped in streaky bacon and baked to perfection. Roll up chicken from a long side; tie securely with kitchen string. Spinach and Feta Stuffed Chicken Breast (4) 25 minutes. Served alongside herbed carrots and green beans to lighten the meal, but not the flavor! I try and use the same saute pan for both the Spinach and the Sauce it gives a little more flavor, and reduces the amount of dishes that need to be washed. Hello, chicken dinner of all of our actual DREAMS! Season the chicken all over with a little salt and pepper. If breadcrumbs aren't available, sprinkle the buttered chicken breasts with parmesan and freshly ground pepper instead. Season with pepper. Discard marinade. Luckily this time I did a pretty good job of tying the chicken breasts up and they held together with hardly any of the stuffing coming out. Roll up, jelly-roll fashion. It is very popular in my little restaurant and sells out fast. 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