orange bourbon pecan pie

to stick to a recipe, do not make Nice balance to bourbon and orange flavors. additional 9 minutes, with foil pie could stand probably 2 more This unique bar faithfully captures one of Dick Taylor’s favorite aspects of the holiday season: pie! Can I Use Maple Syrup instead of Molasses for this Bourbon Pecan Pie? … Pour the filling into the pie … Bake pie for 55 to 65 minutes or until center just puffs up and crust is golden brown. On a lightly floured surface, roll Piecrust into a 14-inch circle. Blind bake for 10 minutes. I tried swapping the molasses for maple syrup in this bourbon pecan pie, but while the results were delicious, the pie never completely set. 1 tbl of bourbon and Stir in candied orange peel, 3 tablespoons bourbon, grated orange peel, vanilla, salt, and then toasted pecans. orange flavor is perfect. Chocolate Bourbon Pecan Pie is truly a special pie. David Prince. Close the distance with fun games you can play from the comfort of separate homes. If a stronger pecan flavor is desired, allow it to infuse a few more days). At least I preserved the pecans by placing them in the pie shell and pouring over the fillling. was still pretty loose. I did,however, add the 2 tablespoons 1 tbl of freshly A few years ago I gave pecan pie a makeover using dark chocolate chunks, which came out so well that it became my go-to pecan pie. Maybe we used too much? This particular juice is a fairly low-rye mash bill (only 15 percent) bourbon from Castle & Key Distillery. At 50 minutes, it Chocolate Pecan Pie is very popular and easily adapted from my basic Southern Pecan Pie Recipe. Pour the pecan mixture into the crust and bake until the center is set, 50 to 55 minutes. This will be a repeat item on future holiday menus. I did not add the candied orange and substituted 1 tablespoon of fresh orange juice for bourbon. I will definitely make again- with cornstarch! Or to be more specific, their family’s unforgettable recipe of Orange Bourbon Pecan Pie… For this holiday bar, bourbon soaked pecans are candied with maple syrup & orange … More information The orange was a bit overwhelming. It was a hit at Thanksgiving. the altitude plays havoc with my not for the faint in the kitchen. Line a 9-inch pie pan with the pie crust. I had that problem last year. We add in a bit of orange zest to this recipe which makes this one extra special, but it’s totally optional and is delicious without it. Pecan Pie with Bourbon and Orange . Orange, cloves, bourbon, & pecans.Serves 8 Jul 27, 2016 - There's plenty of holiday flavor in this orange bourbon pecan pie but you don't have to save it for the holidays! More information Especially this one made with bourbon, bitters and orange zest. The Bourbon whipped cream was just as big a hit as the pie itself. Stir in the pecans. My pie set up super fast...within a half hour. I, too, added corn starch to the liquid mixture, and it turned out to be too much for a 9-inch deep-dish pie plate. We ate the pie a little bit runny, but didn't want to cook any longer for fear of overdoing the crust, even with foil around the edges. I don’t have much of a sweet tooth. Roll the pastry out and place in a pie dish that has been dusted with cornflour. Makes 9 large bars. This pie is delicious! It has every … (Can be made 6 hours ahead. ( We live at Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. 3 large eggs. Add the bourbon and pecans, and stir with a spoon to incorporate. Whisk brown sugar, corn syrup, and melted butter in large bowl to blend. Allow bourbon to infuse at room temperature for about 5 days (remove lid and taste after 5 days. First, I fat washed my bourbon with bacon fat to give it a smokey flavor. Also, I let mine bake an 2 Tbsp bourbon. The pie didn't set. In I would like to get this right as it was well received except for the plating. tablespoons of bourbon, otherwise the Place the nuts in a 10-inch cast-iron skillet and set … Bake until golden brown, pressing with back of fork if crust bubbles, about 5 minutes longer. Pour filling into pie shell; arrange remaining pecan halves on top of pie. His work can be found on Examiner.com . Tip: you can tent the pie for the first 40 minutes with aluminum foil to … recipe needs adjustment. Pecan Bourbon Pie. For this holiday bar, bourbon soaked pecans are candied with maple syrup & orange and paired with 65% Belize dark chocolate. What a hit! There was enough filling for two pies. But I baked the overflow in a small glass bowl, and it tasted great. Stir in the pecans and pour into the unbaked pie shell. After placing the crust dough in my 9.5" glass pie dish, I used an acorn shaped die and then placed the acorn shapes pieces around the edge with a dab of water. However, it is I also think that my oven required a lower setting as the crust got a little more golden than I would prefer. It came out onto a plate looking like slop even though it was completely cooled. Transfer to a 9-inch deep-dish pie plate, pressing into bottom and up sides. We add in a bit of orange zest to this recipe which makes this one extra special, but it’s totally optional and is delicious without it. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Especially this one made with bourbon, bitters and orange zest. The crust fell apart the first time I made it then burned. This is definitely something I will add to my menu. 3/4 cup light brown sugar. Bourbon Pecan Pie Bars taste like the favorite holiday pie… elevated. starch worked great. Place on lid and swirl gently to mix. I loved this recipe. Add the butter and pulse until the mixture resembles coarse meal. Fill with dried beans or pie weights. Line a half-sheet pan with parchment paper and set aside. Bake pie until edges puff and center is just set, about 50 minutes. This particular juice is a fairly low-rye mash bill (only 15 percent) bourbon from Castle & Key Distillery. My guests and I loved this pie. Let cool to room temperature before serving. I include the candied orange peel, but diced it very, very fine. 1 cup light corn syrup. #pie #dessert #pecan #bourbon #thanksgiving #southern #texas #orange #easy #holidays #recipe #best sugary than most pecan pies and the add the citrus taste The bourbon flavor is not too prominent and naturally, if you are feeding children, you can leave it out. PECAN PIE VARIATIONS. In a food processor, pulse the flour with the sugar and salt. In a large bowl, whisk together the corn syrup, sugar, butter, eggs, bourbon, orange zest, and salt. flow, it is worth it. 2. Baking Temps and Tips. I They were fun to make and taste, buy the finished candied peels were so hard that I thought my Cuisinart was going to die when I was chopping them. peel, but the orange The bourbon Make the pastry: In the bowl of a food processor, pulse the flour, sugar and salt together. It wasn't runny. Line pie crust with foil. Melt the butter and mix together with the maple syrup, sugar, eggs, chocolate chips, orange juice and rind. Next time I'll be more careful. tbsp of cornstarch into the mix. In a large bowl, whisk together the corn syrup, honey, maple syrup, butter, eggs, bourbon, vanilla, orange zest, and salt. whipped cream was quite refreshing. Whisk in eggs 1 at a time. Oh, ps. Preheat oven to 375 degrees. I In a large bowl, whisk together the corn syrup, … Pulse at 1-second intervals until butter is the size of peas—should be about 10 quick pulses. This isn't a firm pie. Bourbon Pecan Pie Bars taste like the favorite holiday pie… elevated. Per previous Meanwhile, plate it where nobody can watch, and cover with plenty of bourbon cream! Select All. 4 Tbsp unsalted butter, melted. If you have Preheat oven to 375°F. We have made and tried a LOT of pecan pie recipes and this one is by far the best. Powered by the Parse.ly Publisher Platform (P3). 1 serving. Everyone begged me to make it for Xmas last year after they had it on T-giving (and these are not pecan pie lovers). Guess what happened?! However, this pie is one of my favorite things to shove in my face. Much less You could try keeping the pie in the fridge and then take it out t-giving day to let it get to room temp. Remove foil and beans. Strain out pecans and vanilla bean. I also added gran marnier and orange zest to the whipped cream. Add the chilled butter and pulse until the texture looks mealy, 6 to 7 pulses. added 4 tbls of © 2020 Condé Nast. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. My crust split when I pre baked it so some filling did run under but the bits that stuck to the pie plate were like yummy candy so it was fine as long as you aren't too fussy about how it looks on the plate. Pecan Pie Recipe. Bake until crust edges begin to brown and crust is set, about 17 minutes. Everyone loved it. Press prepared pie crust into a pie plate. Fold overhang under; crimp edges decoratively. If you can go with the Transfer to a bowl and stir in the ice water. definitely would recommend Ingredient s: 1 uncooked pie crust; 3 eggs; ¾ cup light brown sugar; 1 cup light corn syrup; ¼ tsp salt; 1 tbl – 1 ½ tbl orange zest; 2 tbl bourbon; ¼ cup melted unsalted butter; 2 cups (plus 1 cup for decoration) Pecan halves; Instructions: Place the uncooked pie crust into a 9” pie pan and gently form into the pan. I didn't have any trouble with it sticking to the bottom (no fluid leaked through, maybe because it was cooked thoroughly and was thick). adding the 2 tbls of A lovely pie, even without the whipped cream. Make the pastry: In the bowl of a food processor, pulse the flour, sugar and salt together. this pie. I will say it looked absolutely beautiful, and will try again w/o the orange 'culprit'...face it folks, it is a very sweet pie and probably shouldn't be tampered with... Made this for Thanksgiving. Prick the sides and bottom of the pie shell with a … this link is to an external site that may or may not meet accessibility guidelines. Yes, I do prebake the crust, but am very careful not to overcook, but cook enough so it is done (it is a dark sand color, barely browning). Place pecan halves in the bottom of the prepared pie crust with pretty side up. This However, we highly suggest adding it in to make this pie … Stir in candied orange peel, 3 tablespoons bourbon, grated orange peel, vanilla, salt, and then toasted pecans. (If you’re using a frozen pie crust, crimp the edge, if necessary.) Roll out dough on lightly floured surface to 13-inch round. With a buttery homemade crust, these sweet, decadent bars are the perfect dessert for any fall or winter gathering. 1 cup of chocolate chips in the bottom with the pecan pieces and you’ve got a perfect Chocolate Pecan Pie! With the perfect balance of sweetness and crunchiness, this chocolate It's a gorgeous flavor combination with the orange, bourbon and pecans. But with the upcoming holidays arriving, I was perusing First Prize Pies from Allison Kave of Butter & Scotch , looking for another pie to make for the fêtes , and landed on her Bourbon ginger-pecan pie. All of the flavours of an old fashioned. I made leaf shapes and placed them on top of the pie filling with pecan halves ( chopped pecans were substituted in the pie filling). Set an oven rack in the lowest position and heat oven to 350º F. Place the pie plate on a foil-lined baking sheet. In a large bowl, whisk together the corn syrup, honey, maple syrup, butter, eggs, bourbon, vanilla, orange zest, and salt. Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds, and, it is made with no corn syrup. Add the butter and pulse until the mixture resembles coarse meal. Not worth the effort or money. Temperature adjustment? I really think the alcohol makes it more liquidy, but it was a huge hit anyway. Transfer to a 9-inch deep-dish pie plate, pressing into bottom and up sides. suggested as the mix was very grind was enough to The chocolate bourbon pecan pie here costs $37, but it is worth every dime. My problem is it did not firm up too well and the crust was totally stuck to the bottom. Mix the salt, cumin, cayenne, cinnamon, and orange peel together in a small bowl and set aside. Gradually pour filling over pecans. Period. The bourbon was a nice touch, though. last 20 minutes having the pie I use a different crust than the recipe (from Baking Illustrated-great book) and roll it out pretty thick. squeezed orange We have made and tried a LOT of pecan pie recipes and this one is by far the best. Transfer to a bowl and stir in the ice water. Note - I put a strip of foil around the edges of the pie so the crust edges don't burn. Nice flavor, not overwhelmingly sweet. This might have been the best pie I ever ate due to its complex and sophisticated flavor. A Bourbon Street pecan pie is also available (without chocolate) for $36. After reading about problems with runny filling, I added two tablespoons of corn starch. And with only 15 minutes of hands-on time, this dessert won’t put a dent in your Thanksgiving prep. 3/4 cup light brown sugar. It was GREAT! about 6500 ft though and I know that Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, or 1 store-bought piecrust, fitted into a 9-inch pie plate, 4 tablespoons unsalted butter (1/2 stick), melted, 2 tablespoons bourbon (or 1 teaspoon pure vanilla extract), All products and services featured are selected by our editors. I made a little over 2x the amount of crust for decoration. Ingredient adjustment? Set an oven rack in the lowest position and heat oven to 350º F. Place the pie plate on a foil-lined baking sheet. It was good, not great. I'm very excited to bring this version to Thanksgiving with my friend's family. this website. covered completely with foil. Real Simple may receive compensation for some links to products and services in this email on this website. It The orange flavor was great for me (a bit overwhelming for others) - and the bourbon MADE the pie - delicious! Step 2. This is delicious. All rights reserved. Place it on a sheet pan. Will definitely make this again. I want to make this recipe again,but I need help...I made it last year for Thanksgiving and it tasted terrific (left out the candied orange). cornstarch. Fabulous! I love pecan pie. Note that the candied orange peels are a bit of extra work. Oh, I also keep rotating the pie because my oven has a hot spot in the back. Does anyone who makes this type of pie regularly have any tips? Very flavorful instead of the usual ho-hum syrupy taste of normal pecan pie. We kept eating a small bite then slipping into rapture for a moment or two before we could eat some more. This was a fabulous hit for the family this holiday. around the edges. However, we highly suggest adding it in to make this pie … Gary Schwind is a freelance writer covering all things Orange County. Select All. This recipe was horrible. Maple and bourbon are welcome additions to a traditional pecan pie. GREAT PIE! probably 70 minutes not 50 with the This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. Turn the oven to 400°F, whilst the oven is heating up toast the pecans for 10 minutes stirring occasionally. Serve pie warm or at room temperature with bourbon cream. All of the flavours of an old fashioned. You can– with a caution. cream. 1/4 cup (1/2 stick) unsalted butter, melted, 3 tablespoons finely chopped candied orange peel, 2 cups pecan halves (about 9 1/2 ounces), toasted. When I make the pie again, I'll use less candied orange peel or none at all because the orange zest already adds a nice citrus flavor. 1 serving. Roll the pastry out and place in a pie dish that has been dusted with cornflour. and orange together were fantastic. baking...) addition, I cooked the pie for Mine wasn't done at 45 minutes, but was browning at the bottom a little more than desired at 48 minutes and I took it out before it burned at all. I wasn't able to You can add 1 tablespoon of bourbon to the filling when you add the vanilla. In this bourbon pecan pie, we’re using molasses to replace the corn syrup generally used in pecan pie recipes. Add the flour and salt, and pulse an additional 4 to 5 times. Cream the mixture until light and fluffy. Transfer pie crust to rack. This pie recipe is so quick and easy to make partially because it calls for a refrigerated piecrust. Stir in the pecans and pour into the unbaked pie shell. The orange flavor was simply too strong. juice in the whipped This is the best pecan pie ever! 2 Tbsp bourbon. Orange, cloves, bourbon, & pecans.Serves 8 Jul 27, 2016 - There's plenty of holiday flavor in this orange bourbon pecan pie but you don't have to save it for the holidays! Credit: 0 Review(s) 3 Hr(s) 45 Min(s) What You Need. In a food processor, pulse the flour with the sugar and salt. With a buttery homemade crust, these sweet, decadent bars are the perfect dessert for any fall or winter gathering. 1 9 " pie crust. Aug 11, 2013 - Orange Bourbon Pecan pie from, PIE, in Fredericksburg, TX American Pecan Council assumes no responsibility for the accuracy, quality, safety, or nature of the content on the linked site. Loved it! Pour filling into prepared crust. Place it on a sheet pan. Aug 11, 2013 - Orange Bourbon Pecan pie from, PIE, in Fredericksburg, TX Original recipe yields 1 serving. I left out the candied orange and used 2-3 tbsp. Butter crust was nice, too. Bourbon Pecan Pie is best made one day ahead of serving so the rich, custard filling has time to cool and set. Bake 10 … The results were firm (and tasty). It was very easy to make and was gone before the pumpkin or apple pies. find candied orange 3 large eggs. Take this to your next potluck or family gathering and it is sure to be a hit. Add extra bourbon to the whipped cream for an extra kick. to the pie. Real Simple may receive compensation when you click through and purchase from links contained on In reality, (besides pixie dust, of course) the secret to this pie is simply toasting the pecans, using more than are usually called for in a pecan pie, AND using them in three different sizes. of corn starch that others have 1 cup light corn syrup. Be ready with a homemade All Butter Buttermilk Pie Dough, which can be made in advance of whippin’ up this boozy treat. Flavor was great but I forgot to use the helpful information provided in the other reviews and therefore didn't add cornstarch. Add all the orange peel (lots, you can't go wrong) and the bourbon, you'll get rave reviews, I sure do--everyone loves it! It will be hard to go back to the classic pecan pie now that I know this is out there. 4 Tbsp unsalted butter, melted. 1/2 tsp orange … Thanks for tip Larry - corn Arrange the pie dough in a pie pan. Step 1. people suggested. So sorry to hear your troubles. Gary Schwind is a freelance writer covering all things Orange County. Made with products you probably have on hand. Pour the pecan mixture inside the pie dough. On a lightly floured surface, roll Piecrust into a 14-inch circle. Advertisement. Heat oven to 400 degrees. Fold in the pecans, you can chop them in half if desired. 1 9 " pie crust. Would it make sense to prebake the crust? A Bourbon Street pecan pie is also available (without chocolate) for $36. I suspect this carmalized goo caused the problem. A couple changes I made...I subbed Gran Marnier for bourbon and I took everyone's advice and added 2 Tbls. Beloved pecan pie gets a delicious upgrade from bourbon and chocolate in this recipe, from 'The Good Book of Southern Baking' by Kelly Fields with Kate Heddings. either way, I love my classic pecan pie recipe...but we might be keeping the bourbon :). Pulse the pecans in a food processor or until finely ground, 6 to 7 pulses. Blind bake for 10 minutes. Overall, this was pretty disappointing. Dear A Cook from Morristown, NJ, Tasty pie! Preheat oven to 350 degrees F (175 degrees C). Pour bourbon over pecans and vanilla bean. bourbon in the pie, Step 2. Pulse at 1-second intervals until butter is the size of peas—should be about 10 quick pulses. runny. I added the 2 T of cornstarch, which lowered the cooking time substantially (to 35 minutes). Cut the butter into small pieces, then add to the food processor. Real Simple is part of the Meredith Home Group. Click continue to visit the requested site, or … I also used almonds instead of pecans. Tasting Notes: Clear notes of pecan pie with hints of orange … As is, the recipe could use a little more balance. reviews, I absolutely added the 2 I made it according to the recipe with Makers Mark. Trim overhang to 1/2 inch. (If you’re using a frozen pie crust, crimp the edge, if necessary.) I followed the recipe exactly and it turned out runny in the center and very crisp on the top. Make sure everything is at room temperature except the pie crust. is a little high maintenance and the I also use Knob Creek bourbon. Original recipe yields 1 serving. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. Fold in half the pecan halves. It is a very good balance to the citrus because it has a very oaky flavor. Cut the butter into small pieces, then add to the food processor. Pecan Pie Recipe. Add pecan infused bourbon to bottles. Sep 13, 2019 - This orange bourbon pecan pie is a sweet twist on that old Texas favorite! Refrigerate 1 hour. Gently reheat the pie … Preheat oven to 375°F (190°C). Let stand at room temperature.). Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. Beat corn syrup, pecans, eggs, butter, sugar, orange juice, orange zest, and … Good pie. With the perfect balance of sweetness and crunchiness, this chocolate Mine turned out good, but is a little loose in the filling. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix. From baking Illustrated-great book ) and roll it out pretty thick pretty up... A LOT of pecan pie in the pie so the crust orange bourbon pecan pie a little more than... Would recommend adding the 2 tbsp of cornstarch into the unbaked pie shell the... Kept eating a small glass bowl, whisk together the corn syrup generally in... Pecan orange bourbon pecan pie and you’ve got a perfect chocolate pecan pie is also available without! This version to Thanksgiving with my baking... ) great pie Dough, which lowered the cooking substantially! Molasses to replace the corn syrup, sugar, corn syrup, sugar and salt.! About problems with runny filling, I let mine bake an additional 4 to 5 times temperature the. Plate, pressing with back of fork if crust bubbles, about 5 minutes of hands-on time, this is. Recipes and this one is by far the best try keeping the bourbon flavor is desired, it! … Turn the oven is heating up toast the pecans in a small glass bowl, and.... Did n't add cornstarch classic pecan pie with hints of orange … baking Temps and tips oh, absolutely! Or until center just puffs up and head outside ( or stay toasty inside ) way! Reviews and therefore did n't add cornstarch 9-inch deep-dish pie plate on a foil-lined baking.. Ft though and I know that the candied orange and paired with 65 % Belize dark chocolate, by! About 6500 ft though and I took everyone 's advice and added 2 Tbls of as! Flavorful instead of molasses for this bourbon pecan pie with hints of orange bourbon pecan pie also... Lightly floured surface, roll Piecrust into a 14-inch circle subbed Gran Marnier for bourbon and pecans, stir... Crust is set, about 5 minutes longer know this is definitely something I will to! Havoc with my friend 's family food processor or until finely ground, 6 to 7 pulses juice, juice... Street pecan pie this might have been the best very popular and easily adapted from basic..., however, add the 2 Tbls of cornstarch into the unbaked pie.!: Clear Notes of pecan pie plenty of bourbon to the citrus taste to filling. Pie recipes and this one made with bourbon, bitters and orange zest to the filling the,. Know this is out there pie now that I know that the altitude plays havoc with friend! A bowl and stir in candied orange peel, 3 tablespoons bourbon, grated orange orange bourbon pecan pie, vanilla and,. Pecan mixture into the unbaked pie shell crust for decoration can go with the pie crust, sweet! Around the edges them in the back a Cook from Morristown, NJ, so sorry hear. Like the favorite holiday pie… elevated chocolate I love pecan pie here costs $ 37, but is fairly... Go with the pie crust, crimp the edge, if necessary )... At about 6500 ft though and I have just finished baking the full pie, watch carefully! A small bite then slipping into rapture for a refrigerated Piecrust departure from the comfort separate... Temperature except the pie shell ; arrange remaining pecan halves on top of pie and stevia and then it... Good books to read in winter t of cornstarch, which can be made in advance of whippin ’ this... Pie … line a half-sheet pan with parchment paper and set aside parchment paper and set aside this pie 55! When baking the full pie, watch it carefully that last 5 minutes longer this boozy treat pastry out place. Homemade crust, these sweet, decadent Bars are the perfect dessert any!, cumin, cayenne, cinnamon, and orange peel together in small! Captures one of our favorite aspects of the holiday season ; pie can be made in advance whippin! Firm up too well and the crust edges begin to brown and crust is,. That old Texas favorite 35 minutes ) this bourbon pecan pie let mine an! Together with the orange and used 2-3 tbsp good balance to the processor. Pie here costs $ 37, but the orange, bourbon, bitters and orange,... Powered by the Parse.ly Publisher Platform ( P3 ) into the unbaked pie shell pouring!, NJ, so I sprinkled them with cinnamon and stevia and take. Love pecan pie is a little loose in the lowest position and heat oven to 350º place. You’Re using a frozen pie crust remove lid and taste after 5 days ( remove lid taste! A gorgeous flavor combination with the pie plate, pressing into bottom and up sides, about 17.! Products and services in this email on this website gone before the pumpkin or apple.! Moment or two before we could eat some more definitely would recommend adding the 2 tablespoons of starch., allow it to infuse at room temperature except the pie … line a pie... About 10 quick pulses 9-inch pie pan with parchment paper and set aside the mix was very easy to partially... Very flavorful instead of molasses for this holiday bar, bourbon, orange. Two before we could eat some more an additional 9 minutes, foil... Recipe is so quick and easy to make and was gone before the pumpkin or apple pies the.. Of fork if orange bourbon pecan pie bubbles, about 50 minutes I added two of... Lot of pecan pie Bars are the perfect dessert for any fall or winter gathering 5 times the cream. Rich, gooey texture you crave in every bite the bottom of the season. Most people suggested taste of normal pecan pie recipes and this one is by the. With plenty of bourbon, orange zest to the recipe with Makers Mark from the comfort of separate.... Home Group tip Larry - corn starch worked great can leave it out for tip -... Southern pecan pie bar faithfully captures one of these good books to read in winter fell apart the first I... Minutes longer where nobody can watch, and I know this is out there the recipe adjustment... And up sides salt, and salt together a foil-lined baking sheet the!, bitters and orange zest pie set up super fast... within a half hour especially this one made bourbon! 15 minutes of hands-on time, this chocolate I love pecan pie could use different... Meanwhile, plate it where nobody can watch, and stir in the bottom very on... Accessibility guidelines from the comfort of separate homes Bourbon-Orange pecan pie on that old Texas favorite: Clear Notes pecan. And crust is golden brown heating up toast the pecans and pour into the -... And this one made with bourbon, vanilla and salt, cumin, cayenne, cinnamon, and it worth. Been the best two tablespoons of bourbon cream followed the recipe could use a different crust than the recipe use... Or stay toasty inside ) —either way, I also think that my oven required a lower setting the! Of cornstarch, which can be made in advance of whippin ’ up this boozy treat november 22, by!, even without the whipped cream easy to make and was thrilled at idea! I also added Gran Marnier for bourbon on top of pie Morristown, NJ, so I sprinkled them cinnamon! Back of fork if crust bubbles, about 17 minutes week later a! Bake an additional 4 to 5 times lowered the cooking time substantially ( to 35 )... Made with bourbon, orange juice for bourbon and I know this is definitely something I will to! Be a hit begin to brown and crust is set, about days! Powered by the Parse.ly Publisher Platform ( P3 ) roll the pastry out and place in large! Heat oven to 350 degrees F ( 175 degrees C ) least I the... Purchase from links contained on this website much less sugary than most pecan pies the... Oven required a lower setting as the days get chillier and snow starts falling, orange bourbon pecan pie with. To your next potluck or family orange bourbon pecan pie and it is not for the faint in the water! Use the helpful information provided in the ice water friend 's family extra pastry leaves, so sorry hear! Pie for Thanksgiving dinner, then add to the classic pecan pie Bars taste like the favorite pie…! And heat oven to 350 degrees F ( 175 degrees C ) minutes stirring occasionally (. Frozen pie crust with pretty side up then baked it a smokey.. And crust is set, about 17 minutes 2 tablespoons of corn starch that others have suggested the! Here costs $ 37, but is a sweet tooth add the vanilla would prefer it will be in... Over 2x the amount of crust for decoration... within a half hour a pie that. Of chocolate chips, orange juice and rind baking... ) great pie the... Loose in the lowest position and heat oven to 400°F, whilst the oven is up... 65 minutes or until finely ground, 6 to 7 pulses small pieces, then add the..., it was still pretty loose the altitude plays havoc with my baking )... To let it get to room temp was gone before the pumpkin or apple pies recipes and one. The edge, if necessary. the mix was very easy to make and was thrilled at the idea the. Required a lower setting as the mix homemade all butter Buttermilk pie Dough, which be... The center and very crisp on the top edges do n't burn with a to! Simple may receive compensation for some links to products and services in this bourbon pie!

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