We LOVE cheesecake, and dessert in general if I’m honest… but this was a massive hit with everyone! Next, in a small bowl combine the cornflour with water until smooth, then stir the paste into the pan and simmer for 3-4 minutes. Pop back in the fridge for 5 … … In the meantime prepare the filling. Need dinner fast? Blueberry Cheesecake. How to Make a No Bake Blueberry Cheesecake Line and grease a 9” pie pan. It’s fun for us because we get to try a new recipe and then we get to share it with our own readers. Try our easy no bake vegan blueberry cheesecake cake recipe without no coconut and taste amazing. Super easy Blueberry & Yuzu Cheesecake - No bake, no fuss, with an unusual addition to make it irresistibly delicious! Don’t forget to press firmly the crust on the bottom of the cake pan – otherwise, your crust will be crumbly and not really stick together. It may turn out even better! Check out these other delicious cheesecake recipes: WANT TO TRY THIS RECIPE? Perfect for smoothies, ice creams, muffins and cakes ( or cheesecakes in this case), blueberries are a super versatile and delightful addition to any sweet treat. Recipes written and produced on Kylee Cooks are for informational purposes only. Pour the filling over the base and spread evenly. The Petite Cook® is a registered trademark. THIRD STEP: Line 8×8 pan with parchment paper. They sound pretty good, right? Although I've sprinkled some powdered yuzu on top of the blueberries, you can totally leave it out or decorate with some fresh orange & lime zest. It’s already hit the 100s here in Phoenix, and I have zero desire to heat up my house by using the oven. SO FUN AND CUTE!! I can’t take credit for this recipe, it comes from my friend Lisa at Lisa’s Dinnertime Dish. The no-bake blueberry dessert consists of 4 layers of deliciousness. I enjoy the added creaminess of egg in no-bake cheesecake, but if you want the extra level of acidity, consider trying this rare cheesecake. Sounds a pretty good excuse to me. Check your email for details. Super easy Blueberry and Yuzu Cheesecake - No bake, no fuss, with an unusual addition to make it irresistibly delicious! Nutritional data provided on Kylee Cooks has not been evaluated or approved by a nutritionist or the Food and Drug Administration. At the bottom of this post, you will find links to the recipes that all of my friends made, too. This is No-Bake Lemon Blueberry Cheesecake is a fun make-ahead recipe, so if you’re planning a dinner party or special occasion, this is a fabulous way to have a sensational dessert. This No Bake Blueberry Cheesecake recipe is as quick and easy as cheesecake recipes get. Put the tin into the fridge to set for about 30 min. We are secretly assigned someone else’s blog, pick a recipe and make it to share on our own blogs. Next, a layer of blueberry pie filling. Refrigerate crust while you prepare the rest of the cheesecake. It’s soft and crunchy at the same time, delicate in flavour and really quick to prepare. ), If you’re not familiar with Freaky Friday, it’s an event some blogging friends and myself do once a season. STEP FOUR: In a large bowl, mix the softened cream cheese with the cool whip, sugar, and lemon juice. Kylee is not a certified nutritionist. I love seeing what you’ve made! STEP 3: Make the No-Bake blueberry cheesecake filling First, mix the whipping cream: Start with mixing the heavy cream until stiff peaks form. See more ideas about Yummy food, Food, Recipes. Mmmmm. Combine the graham crumbs and melted butter in a bowl. FIND ME ON PINTEREST FOR MORE DELICIOUS RECIPES! It starts with a graham cracker crust. Then stir in the sugar. Use cherry pie filling or apple – if using apple – add a little cinnamon to the cheesecake batter. Chill it for a few hours then top with some blueberry filling. Because it’s no bake, it’s way easier to make than traditional cheesecake … You could use any kind of cookie for a crust – vanilla wafer cookies work really well as a base too! Beat with a mixer until completely creamy and the mixture is stiff. This post may contain affiliate links which won’t change your price but will share some commission. When a wooden skewer inserted in the center of the … This no-bake blueberry cheesecake is light, thanks to a mix of cream cheese, mascarpone and whipping cream, delicious and not too sweet, with the right amount of tartness from the blueberry… Readers of Kylee Cooks have enjoyed Cheesecake Recipes so I knew you’d all love this No-Bake Blueberry Cheesecake too! Required fields are marked *. can sweetened condensed milk 1/3 cup lemon juice 1 teaspoon vanilla extract 1 (21 oz.) Simple and straight forward, this no bake blueberry vegan cheesecake (no coconut) will have even the nonvegan guests asking for seconds. That’s one of the main similarities between this creamy blueberry one and my beloved no-bake mango cheesecake pie or my fresh strawberry cheesecake.. You might also be able to tell that I’m a rather large fan of no-bake … Enough said. Combine cream cheese, cream, powdered sugar and vanilla in a bowl. This rare (and a bit pricey) Japanese citrus fruit tastes like a cross between a lemon, mandarin and grapefruit. package cream cheese, softened 1 (14 oz.) She hopes to inspire others to get into the kitchen and cook for themselves and their loved ones. Over and over. This no bake blueberry cheesecake … ), Creamy Mashed Potatoes Recipe (Make-ahead! I've used a fantastic no-bake crust absolutely easy to make. I love super easy dessert recipes, especially ones that look like I spent way more time and effort than I actually did. Use cherry pie filling or apple – if using apple – add a little cinnamon to the cheesecake batter. Even though it is a small cake pan, you can still feed about 6 people. It is widely stocked in Asian food shops and you can either find it in the form of juice or powder. If you are having a hard time to find yuzu (you can find it online too), my best advice is to substitute it with Mayer lemons or a mix of lime-lemon-grapefruit juice, it will taste amazing too. But if you want to make cheesecake the way it’s intended to be, with a filling that’s somehow fluffy but creamy at the same time, rich but not so dense that it sticks to the roof of your mouth, then a baked cheesecake … About Andrea • Work with me •Nutrition Disclaimer •Terms •Privacy policy • Top ↑ SECOND STEP: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. The beginner and average cook can easily make the dishes on “Kylee Cooks” using ingredients available from most local grocery stores. The easiest ever no bake blueberry cheesecake is the only blueberry cheesecake you will ever need. This fantastic fruit is a great source of vitamin and antioxidants, so you can't possibly feel guilty when eating a cake slice... can you? graham cracker pie crust 1 (8 oz.) Exhibit H…. Try a Japanese version of one of the world’s favourite desserts with this Japanese style rare cheesecake. Home » Recipes » Desserts » No-Bake Blueberry and Yuzu Cheesecake. Check out my top categories to help you get dinner on the table. This no-bake blueberry cheesecake is flavoured with an amazing ingredient: Yuzu. I am a born and raised New Zealander (a Kiwi), now living in Phoenix, Arizona. All rights reserved. The cream cheese which forms the bulk of the cake makes its creamy and moist. Pour cream cheese mixture into crust and spread until even. Then reduce temperature to 300F (150C) and bake for another 30 minutes. This will chill the butter and help firm up the crust. The information shown is an estimate provided by an online nutrition calculator. This No-Bake Cheesecake is a creamy, decadent dessert that comes together quickly, and is super easy! A smooth and creamy vegan cheesecake that melts in your mouth bite after bite. In the meantime add blueberries and gelling sugar in a small pot and simmer for approx. A longtime foodie and cook, I bring approachable, affordable, tried and true recipes to the table. The key to making this creamy no-bake Lemon Blueberry Cheesecake is to mix the cream cheese and heavy cream for two minutes and NOT just until … Delicious and cool way to enjoy dessert this summer! © The Petite Cook 2014 - 2020. I’m a mama to 2 awesome little boys and love red things, rugby, cheesecake, and bacon. PIN IT TO YOUR FAVORITE PINTEREST BOARDS! Find quick and easy meals for weeknights here. (I’ll wait here). This is a recipe for a small cheesecake. The main difference between this and other no-bake cheesecakes is the use of yoghurt instead of cream; a variation that makes this cheesecake more nutritious than other cheesecakes, as well as giving it an extra level of acidity that will appeal to more adventurous palates. Add butter and sugar and blitz to … Decorate with fresh blueberry and yuzu powder and serve. Plus, it has a lovely citrus hint, which compliments well to the tangy cheesecake. About Lisa’s Dinnertime Dish: Lisa is a Minnesota native, a Mom, and a passionate cook, that loves affordable, healthy meals. (Full printable recipe card below, just scroll down! Crush graham crackers in a food processor or blender until you have a fine crumb. Place biscuits in a food processor and blitz until fine crumbs form. Just a quick blast in a food processor to make the crust, a hand mixer to blend up the filling, and that’s IT! Press into the bottom of a 9 x 13 baking dish. Enjoy! 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