Thanks so much for a great recipe and a very instructive video. Hi, I tried this twice and came out so nicely. Hi Claudia,I am so glad you are planning to make this fruit cake.Hope you and your family enjoy.All the best for making wonderful fruit cake! Really easy moist and delicious! It also stayed moist much longer than the original one. My pleasure.Yes absolutely…Its easy to make and super delicious . You saved Best Boiled Fruitcake to your. Thank you.I am so delighted to hear that.Hope you made this fruit cake and hope it turned out really well. Am making it again today. Preheat the oven to 150C/300F/Gas 3. Preheat oven to 325 degrees F (160 degrees C). Hihi, Tweet; Ingredients. -- Jax in the French Alps, Made it for Chinese New Year in mini meatloaf pans as gifts to family and friends. Giving this a try today.. Looks so good. The World's Best Fruitcake. Your email address. Enjoy! How much flour do you use? Hello there, I found your site via Google while looking for a related topic, your site came up, it looks great. Using a skewer, poke numerous holes into all sides of the cake, pushing the skewer all the way through to the other side. Nutrient information is not available for all ingredients. Carrot fruit cake. 1 tsp cloves & 2 tsp cinnamon - the perfect amount. What I really like is that you make it in one pot that you cook and mix in. To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; cover … But So many of our “merryboosters”family members have fed this cake with alcohol and shared their experience that the cake stayed fresh for upto a month. Hi Nancy,Thank you for stopping by..I am so glad you are planning to make this fruit cake.Hope you enjoy! Sorry ,I haven’t tried it that way and so not sure about it. Add the eggs (lightly beaten) and vanilla extract(optional) and the nuts. I’m looking forward to making this beautiful cake. https://lucylovesuk.com/recipes/super-quick-boiled-fruit-cake Bit more labour intensive but worth it! Simmer over moderately high heat for 3-4 minutes, stirring occasionally. This moist, tender, boozy fruit cake from Andrew Zimmern gets its amazing texture from boiling the dried fruit with rum, molasses, cream and spices. (optional) Extended Length storage – to store for more than a year. Can you please clarify that? Hi Bincy Chris, Serves: 12 1 cup (235ml) water 960g (4 cups) mixed fruit 250g (1 cup) white sugar 190g butter 250g (2 cups) plain flour 1 teaspoon baking soda 1 teaspoon mixed spice 2 eggs, beaten thank you for the recipe, can’t wait to bake this recipe. Thank you so much. Oh my goodness! Also can I use a Bundt pan? Thank You Dr Bincy Chris for this wonderful recipe. Also, used a mix of white and dark muscovado sugar instead of brown and mollasses. Congrats! Hi can you let me know the measurements for making all spice powder .. I tried according to your recipe has been much better.thank you. to 3 hrs. I doubled the recipe for two pans. I like the idea of putting in whatever fruits you like. Print; Email; Friend's email address. Thank you. Line a round cake tin (about 20cm round) with greaseproof paper, bringing the paper about 5cm above the edge of the tin. It helps to preserve the cake. Just a small question. Thank you for the amazing recipe. Tq so much for the recipe. Unmold the cake and transfer to a serving platter. Fruitcake is a liquor-soaked holiday classic filled with spices and dried fruits such as apple, pear and apricot. Cupcake Recipes › Boiled Fruit Cupcakes Boiled Fruit Cupcakes. Add the eggs (lightly beaten) and vanilla extract … Can I put about 350-400 grams of dry fruits instead of 700 grams or so? Add in the flour mix which is Flour+Baking powder+Salt+Ground spices+Zest of orange and lemon.I didn't add the spices and the zest of lemon and orange into the boil mix because we need to preserve the fresh smell of those spices and that of lemon and orange. Hi Sarah,Sorry,I didn’t measure the weight of cake after baking..so not sure about it.Glad you are planning to make this fruit cake.Hope you all enjoy! This will make a perfect last minute Christmas cake. So… had big bite immediately. To thaw the cake, remove the aluminum foil, and let it thaw overnight in the fridge or place it over the kitchen counter.Hope this helps. Add in the flour mix which is Flour+Baking powder+Salt+Ground spices+Zest of orange and lemon.I didn’t add the spices and the zest of lemon and orange into the boil mix because we need to preserve the fresh smell of those spices and that of lemon and orange. Delicious moist fruit cake recipe - chock full of fruit. Awesome! the smells are so wonderful during the cooking/baking process! Hi Bincy, if I were to use a fan oven, what should the temperature/duration be for a 7 inch cake tin? Thank you. I happily obliged and frosted it with royal icing. I’ve been making her cake for years, almost identical method, quick and easy, but doesn’t have eggs (possibly from great depression era when hard to get eggs?) Thank you. Mix … Oh my word,loved, loved, loved it.Finished picture perfect,thank you…. Super moist fruit cake recipe will help you make soft and moist fruit cake in a very simple and easy 3 step method. Wish you and your family a very Happy Christmas. 1 and 3/4 cups is not 228gm right?
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