In a stand mixer or using your hands, mix the ground beef, onion, garlic, pepper, salt, cumin, oregano, cinnamon, eggs, panko and parsley until fully incorporated. These paleo and Whole30 Greek meatballs are a great weeknight recipe, because they come together super quickly with only 15 minutes of cook time in the oven. GREEK MEATBALLS (Keto, Paleo, Whole30) WITH AVOCADO TZATZIKI SAUCE. Heat cast iron skillet on medium high heat. Form into 18-20 small meatballs, 10 big meatballs, or 6 small burgers. These traditional Greek lamb meatballs are crispy on the outside, tender and juicy on the inside, and full of traditional Greek flavours. For example, these Grilled Greek Lamb Meatballs with Tzatziki Sauce are a perfect way to get your grill AND your meatball “on”! Recipes that can be made into multiple versions of the same recipe are some of my favorite kinds. https://www.kudoskitchenbyrenee.com/greek-meatball-appetizers Whip up these meatballs tonight for a delicious and nutritious meal that the whole family is sure to love. We opted for panko in this recipe. Add the remaining veggies and meatballs. Combine uncooked ground turkey with seasonings and form into meatballs (small or big) or burger patties. Serve these juicy meatballs with Tzatziki Sauce or simple tomato sauce. This step is key to creating a smooth and uniform meatball and having. It is great in Greek Salads, sprinkled on Feta cheese with olive oil, and delicious on eggs! Za’tar Seasoning can be found at the store in the seasoning isle. Combine Greek Yogurt, Fresh Dill, Garlic, Salt and Pepper. Using a small ice cream scoop, form the. They will cook more evenly this way, Straight up with the tzatziki sauce and a, Wrapped in pita bread alongside onions, cucumber, tomatoes and a large dollop of. And watch videos demonstrating recipe prep and cooking techniques. This creamy Tzatziki is made of yogurt, grated or diced cucumber, dill, garlic, lemon juice and salt. Ever since I gave my son his first grilled lamb chop at the age of 8 (and he fell-in-love) , I have worked more and more lamb into our meals. Cook about 2-3 … Mix all ingredients in a small bowl. They also provide for the most wonderful leftovers afterwards. Use a small frying pan to cook off a little of your seasoned meatball mixture for taste testing. ( Log Out / Make the tzatziki sauce fresh, will keep in the fridge for up to 5 days. Loaded with classic Greek spices and herbs, these tender, beefy Mediterranean meatballs with tzatziki sauce don’t skimp on flavor. Depending on the serving size you are looking for (weeknight dinner burgers vs. party appetizer) you can adjust the size of the meatballs! Meanwhile, make the tzatziki sauce. You could also enjoy these meatballs with fresh sliced tomatoes, feta cheese and honey. Perfect for weeknight dinner, party appetizers, or throw into a pita with tomatoes and feta for lunch. Post was not sent - check your email addresses! In a large bowl whisk together the panko, parsley, grated onion, garlic, lemon zest and juice, egg, … These tender Mediterranean Meatballs are served with our favorite simple tzatziki sauce and make for a delicious and unexpected weeknight dinner. If you enjoy Greek flavors, you will also love my Mediterranean … To make the Tzatziki, combine all ingredients in a medium mixing bowl, adding more milk if needed to achieve desired consistency. Also great for make-ahead meal prep lunch. Use a cookie scoop or a (heaping) tablespoon to ensure all the meatballs stay the same size. Baked Teriyaki Meatballs with Roasted Broccoli, Turkey Meatballs in a Creamy Red Curry Sauce, Freezer Teriyaki Chicken Meatballs with Broccoli, This recipe comes together easily by combining all the ingredients into a bowl, then using a bowl of water to wet your hands as you roll the mixture into meatballs. Even better? The other morning I woke up to the sound of “mommy … mommy” and crying. With a delicious combination of spices packed into the meat, you’ll love how juicy and delicious these paleo Greek meatballs … Arrange on a parchment lined baking sheet and bake for 15 minutes. You can also serve … Personally, I enjoyed my Greek chicken meatballs with a side of buttered orzo and spinach. You could also serve them…. https://www.garlicandzest.com/mediterranean-turkey-meatballs-with-tzatziki Mix tzatziki sauce. Pin and share this Mediterranean Meatballs with Tzatziki Sauce recipe for later when your looking for your next meal inspiration! Allow meatballs to cool completely before freezing. Quick, easy and a refreshing change of pace, this beef meatball recipe deserves a spot on your weekly meal plan (P.S. Bake the meatballs in a hot oven for 15-20 minutes or until the internal temperature reaches 160°F. Lay out the bag on a plate, or cooking sheet and place in the freezer. https://themodernproper.com/mediterranean-meatballs-with-tzatziki ( Log Out / https://honestcooking.com/mediterranean-meatballs-with-tzatziki-sauce It was light, yet completely satisfying. Change ), You are commenting using your Google account. Roll out 1-inch meatballs. These Mediterranean Meatballs with Tzatziki Sauce is one of those recipes! Tzatziki Sauce is one of those dips/ sauces that I could eat by the spoon full The creaminess of the yogurt and the fresh dill combine with cucumber to create a perfect accompaniment to bread, sandwiches, or these Mediterranean Meatballs! Assemble bowls by adding farro and spinach to bowls, top with meatballs and any veggies or toppings you like. Garnish with dill, if desired. Serve with tzatziki. Mix well until combined. Using a cookie scoop or heaping tablespoon, measure out roughly 30 meatballs. These Mediterranean meatballs are generously spiced with: We also added some eggs and panko breadcrumbs to bring it all together. In a medium bowl whisk together the yogurt, squeezed cucumber, garlic, dill, lemon juice, lemon zest, salt and pepper. Mediterranean meatballs with tzatziki sauce were born. Mix together the following and let sit 20+ minutes to combine flavors as you cook the meatballs. Bake until a food thermometer inserted in thickest portion registers 165°, about 20 minutes. Change ), You are commenting using your Twitter account. Greek Meatballs are easy to make with a combination of ground beef and pork. Bake meatballs until interiors register 165 F on a food thermometer, 10-12 minutes. It should be stored in an air tight container in the refrigerator at all times. Freeze for up to 3 months. isn’t meal planning just a game changer?!).. Sorry, your blog cannot share posts by email. Paleo Greek Meatballs with Tzatziki {Whole30, keto} These easy greek meatballs are perfectly flavorful and delicious dipped in a dairy-free paleo Tzatziki sauce! Cover and place in the fridge for a 1 hour to allow flavors to meld. Let meatballs cool completely and place in a freezer bag in a single layer. Add Vegetable Oil and cook according to size of meatballs or burgers. Basically, you throw less than 10 ingredients in a bowl, mix them up with your hands, and then form them into about two dozen golf-sized meatballs. Also, feel free to leave a comment on the post and tell your friends where you discovered the recipe! Even homemade, this delicious yogurt sauce accompaniment comes together in a flash! The fresh mint, tzatziki sauce, lemon juice, and spices all come together to form the most harmonious dish. Add the bread crumbs and 2 tablespoons of milk and mix to combine. Using a 1-ounce spring-loaded scoop, scoop beef mixture, and shape into meatballs. Greek Lamb Meatballs with Tzatziki Delicious Greek lamb meatballs served with yogurt tzatziki! Serve the meatballs with a side of freshly made tzatziki, roasted veggies … Mediterranean Meatballs with Tzatziki Sauce – The Cook Nook Instructions Prepare Meatballs: Preheat oven to 350 degrees F. Spray rimmed baking pan with cooking spray. Get Greek Meatballs and Tzatziki Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Its so easy to make, and will keep up to 5 days in the fridge. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Where this Gyro … To bring this meal together. Well, I had a first this week. This Greek Meatballs with Avocado Tzatziki Sauce recipe is simple enough to make during a weeknight and it’s packed full of flavor. Change ), You are commenting using your Facebook account. ( Log Out / Ground Turkey is substituted for beef for a healthier protein and mixed with all the flavors that make us think of Mediterranean food: Oregano, Dill, Cumin, Olive Oil, and Parsley! – The Cook Nook, Roasted Summer Vegetable Bean Salad and Buttermilk Chicken, Scallops over Mushroom Risotto & Basil Oil. Preheat the oven to 450 degrees F. Place a cooling rack over a baking sheet for roasting the meatballs. These babies can be prepped ahead or frozen in advance until you’re ready to eat, so you’ll always have a hearty and healthy dinner on hand in a pinch. Though technically an appetizer, these low carb Greek meatballs with tzatziki sauce.Add the mint, onions, oregano, cinnamon, 2 of the garlic cloves, egg and 1/2 of the lemon juice, and mix to combine. IT IS THE EASIEST THING EVER. There’s nothing worse than a bland meatball. Let sit 20+ minutes to combine flavors as you cook the meatballs. Lay meatballs in a single layer in a freezer bag and seal, removing as much air as possible. Follow along and recieve notifications of new posts via email! The turkey meatballs are adapted from Greek Turkey Burgers with Spinach, Feta & Tzatziki by Hilary Meyer. Grate the onion straight into a large bowl, then add remaining Meatball ingredients. Mix together in a large bowl the Turkey, Garlic, Onion, Oregano, Cumin, Zatar Seasoning, Salt, Pepper, Olive Oil, and Parsley. 30 Minute Greek Turkey Meatball Gyros topped with a classic Tzatziki Sauce you’ll want to swim in! If you make these baked Mediterranean meatballs with tzatziki we’d love to hear about it! ), these Mediterranean-inspired meal-prep bowls will keep you fueled all afternoon. CUISINE: Mediterranean Greek Turkey Meatballs slathered with Tzatziki sauce, great over rice, with chickpea salad or served as an appetizers. If you are looking for more delicious appetizers, be sure to check out these other recipes! These meatballs make a great comforting family dinner, a fun, out-of-the-box dinner for company, or just a flavor-packed appetizer for your next party. Greek Meatballs aka Keftedes are made with ground lamb (or beef, turkey, etc.) Woohoo! Freezing Tips: These Mediterranean Meatballs with Tzatziki Sauce are very freezer friendly. Change ). Season to taste with salt and pepper. Add the ground pork, ground beef, fresh herbs, spices, salt, and pepper to a large mixing bowl. Place on prepared pan. Bake in the oven for 20-25 minutes, rotating the pans half way through. You can always substitute ground beef for the lamb, too. While meatballs cook, chop cucumbers and tomatoes, and prep tzatziki or hummus, if needed. BUT, there are a few things to keep in mind when making homemade meatballs that will help ensure that your recipe is successful: We love Greek food, and we’ve added all of our favorite classically-Greek herbs and spices to this meatball recipe. They’re delicious served with Tzatziki Sauce in pita bread, with orzo or with a Greek salad! How do you make mediterranean meatballs? In the same pan used for the squash, warm 2 to 3 teaspoons oil over medium-high heat until hot but not smoking. Be sure to snap a photo, add it to your Instagram feed or stories and tag @themodernproper and #themodernproper if you do. Remove from oven and allow to cool slightly before serving. Great as an appetizer or as … Use … I think you’re especially going to love that avocado tzatziki sauce. You can alternatively do the same recipe lamb burger patties and put them into a burger (maybe with pita as the bun) if you prefer that over Fix your mistakes before it’s too late. Turn the mixture for the keftedes out of the fridge and roll into meatballs the size of a walnut (or … It is best when it sits overnight. Also visit the Charlotte Food Bloggers and follow my tribe, amazing Charlotte based foodies like me! (Add additional milk, tablespoon by tablespoon, if needed to moisten meat mixture.) Heat the oil in a large frying pan or medium sized pot over medium low. Paleo Greek Meatballs with Tzatziki Sauce Recipe. You essentially just dump everything in a bowl, mix, and then roll the meatballs. Spicy Pork Meatball Recipe with Tzatziki Dip - olivemagazine These Gyros are the perfect healthy dinner option for the family and clock in 429 calories! When ready to use, preheat oven to 400°F. Heat oven to 400° F. Place onion in a food processor or grate by hand. https://www.thespruceeats.com/lamb-meatballs-with-tzatziki-recipe-1808156 Use your hands … With a variety of flavors and textures (and a whopping 30 grams of protein! Ground Turkey is mixed with Greek seasoning like oregano, dill, and cumin and topped with creamy tzatziki sauce! Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window), Grilled Pesto Zucchini Stuffed with Feta and Orzo, Fall Vegetable Kale Salad with Cider Vinaigrette, Mediterranean Meatballs with Tzatziki Sauce, 15 Healthy Recipes for the New Year! Saute the onion until soft and starting to turn golden brown. We serve these Greek-inspired meatballs with a big bowl of creamy homemade tzatziki for dipping. In a small bowl mix together the tzatziki sauce. and seasoned to perfection. For a meatball with great texture use eggs and breadcrumbs. Better yet, let’s the kids whip it up while you mix the meat. * This recipe makes 30 (golf ball) sized meatballs. ( Log Out / In a large mixing bowl, add in ground turkey/chicken, red onion, egg, bread crumbs, garlic cloves, salt, pepper, cumin, oregano, and lemon zest. One of the best things about this recipe that is that you can make the same base into meatballs or burgers! Heat a cast iron skillet over medium heat, add the oil, and heat for 1-2 minutes. Cook turkey meatballs, top with tzatziki and fresh dill, and enjoy. Add the Pour the olive oil into a medium bowl, then add the meat and season with salt and pepper. Be made into multiple versions of the best things about this recipe that is that can... Uniform meatball and having Greek meatballs with Tzatziki Sauce, great over rice, with chickpea salad or as! Bloggers and follow my tribe, amazing Charlotte based foodies like me at the in! These Gyros are the perfect healthy dinner option for the family and clock in 429 calories ( ball! Saute the onion until soft and starting to turn golden brown videos demonstrating prep! 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Panko breadcrumbs to bring it all together a combination of ground mediterranean meatballs with tzatziki and pork tablespoon... Tender and juicy on the outside, tender and juicy on the and! T skimp on flavor use, Preheat oven to 400° F. place onion in a small frying pan cook...
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