… We enjoy creating recipes that are simple, fresh, and family friendly. 1/2 cup cocoa powder. These Healthy Chocolate Zucchini Muffins will make you want to jump out of bed so you can eat chocolate for breakfast. Do you squeeze out the zucchini after you shred it? This type of grater is great! If you are more into fruity muffins, check these lemon blueberry muffins here!. Layer grated zucchini in paper towels to get excess moisture off. This is a great recipe to make in advance. This Paleo Zucchini Muffin … This healthy chocolate zucchini bread is a very forgiving recipe that yields either an entire loaf or individual muffins. Scoop https://naughtynutrition.co/recipes/healthy-chocolate-zucchini-muffins Stir together flour, sugar, oats, cocoa powder, baking powder, baking soda and salt in a large bowl. These zucchini muffins require some effort but it’s a very basic recipe. I can’t help myself. Ingredients. No pun intended, actually I really did intend for that pun. Preheat oven to 375°F (190°C). Add the egg, maple syrup, applesauce, and vanilla to the center. However, there is still a small amount of dairy in the dark chocolate chips, so please check the label and make sure the ingredients are compatible with your dietary needs. Stir in the shredded zucchini until well combined. Stir to combine, and make a well in the center. It’s very dry and probably zapped all your moisture. Store leftovers in an airtight container. Life is a party at my house! 5. You can check out my favorite zucchini recipes here, there are lots of zucchini recipes to choose from, sweet and savory! That said, I’m not loyal to brands and I don’t feel like I have to get all organic foods. 1 tsp baking powder. The batter was way, WAY too dry- like sandy gravel. It’s just so good. My name is Ashley. 9. muffins. Here are some products I really like! Great for a picnic, a healthy afterschool snack or just a little bite of the … Mix egg, oil, milk, lemon juice, … You will need the following ingredients: Double the chocolate, double the fun, right? Buttermilk works too! 2 cups almond flour. To the zucchini, add in the almond butter, coconut sugar, cacao powder, eggs, baking soda, salt, and vanilla. Whisk milk, oil and egg in a separate bowl. In a separate bowl, whisk together the egg, applesauce, vegetable oil, milk, and the vanilla extract. Divide batter evenly into prepared muffin cups. In a medium-sized bowl, combine all of the wet ingredients–applesauce, plant milk, vanilla, vinegar, and date paste or maple syrup (if subbing out for the dry sweetener). Your email address will not be published. If you love chocolate but want to be healthy, this recipe is a must for you! Add the zucchini and stir to mix with your silicone spatula, spoon or whisk. I wasted a lot of ingredients and got nothing edible from my time or efforts. Healthier chocolate zucchini muffins. This really helps me keep creating content! I have a deep love for food, being creative and having fun! You can freeze the chocolate zucchini muffins. I followed the recipe with exact measurements only changing coconut flour in place of the white wheat flour. These Healthy Chocolate Zucchini Muffins are made with whole grains, refined sugar free, and packed with zucchini, yet are still super soft, tender, and most importantly, delicious! Add applesauce and egg and combine. Chocolate Zucchini Muffins: Healthy, Easy and Tasty! It’s not fair to rate this with 1 star when you made a terrible substitution… Coconut flour is known to soak up tons of moisture. These double chocolate zucchini muffins are moist, packed with chocolate, and healthier than your average muffins at only 190 calories each! Notify me of follow-up comments by email. Grease or line muffin cups with paper liners. Healthy Chocolate Muffins (with veggies) These Healthy Chocolate Muffins are pack with good-for-you ingredients and can be made in your blender! The zucchini keeps the muffins super moist, but you really won’t know you are eating a muffin packed with a vegetable because all you will taste is chocolate goodness! 4.91 from 10 … Servings 12 muffins… Cook Time: 20 minutes. You can use whole milk and grape seed oil or canola oil. But don’t squeeze it out too much or the muffins will be dry. Totally making them with our leftover zucchini in the fridge! In a medium mixing bowl, add the whole wheat flour, baking powder, baking soda, and salt. Feb 9, 2016 - These super-soft and fudgy muffins get their amazing texture from shredded zucchini. Bake muffins at 425F 5 minutes, then reduce heat to 375F Will be making these again! Enjoy for breakfast, snack time, or dessert! I have to say these muffins are indeed pretty affordable but with all things it depends on the ingredients you buy. (batter will be very thick) Fold in shredded zucchini and chocolate chips. It’s ok if there is a little chocolate from the chocolate chips. The muffin tin is not your typical muffin tin but I love how easy the muffins come out. Set aside. https://www.youtube.com/watch?v=eAvbupeYC5M, Super Simple and Delicious Street Corn Tostadas. https://healthylittlecravings.com/en/2019/09/12/zucchini-chocolate-muffins Thank you!! Required fields are marked *. | wholeandheavenlyoven.com Yes, you an use soy milk or oat milk! Enjoy decadent Healthy Double Chocolate Zucchini Muffins that are good for you and taste just as good as any other tasty chocolate muffins you have had. In my humble opinion, chocolate zucchini muffins make for a fantastic breakfast, lunch or snack. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. Well, I decided it was time to make a healthier chocolate zucchini treat…and now you are in for a real treat because they are delicious and I am sharing the recipe TODAY! Transfer the squeezed zucchini into a large bowl. In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. Am I right? If you’ve read a few of my posts, you know that we eat mostly dairy-free. Fudgy and healthy Chocolate Zucchini Muffins are the perfect double chocolate easy treat made of clean eating ingredients that kids love! The mixture was far too dry, so I added more milk (oat) and it was less dry but way too bitter. I made this recipe with a gluten free flour mix, regular 2% milk, and egg. have done this recipe twice using vanilla soy milk for the same reason you are mentioning and it works great / would assume vanilla oat milk would do the trick as well. They are naturally sweetened with honey, and despite the fact that they contain no butter or oil, they are marvelously moist, thanks to the addition of Greek yogurt, mashed banana and zucchini. Stir in … Thanks! Make the muffins the night before so you can roll out of bed and enjoy a chocolate zucchini muffin for breakfast! You just let them cool for a bit and they come out pretty easy and bake very evenly but they are smaller (which I like). Once grated it should be about 1.5 cups. Healthy Double Chocolate Zucchini Muffins. A healthy and delicious way to satisfy those chocolate … Top each muffin with three chocolate chips… or a … These Muffins are delicious and fairly healthy for a chocolate muffin. Bake the muffins for 20-25 minutes or until a toothpick inserted comes out clean. In a large bowl, stir together the flours, sugar, cocoa powder, baking soda, salt, and the cinnamon. Typically, I substitute oil for butter and almond milk for cow’s milk. Read More, Vegetarian Summer Gluten-Free Fall Kid Friendly, Your email address will not be published. The muffins should be set on top and bounce back when lightly touched. These healthy chocolate zucchini muffins are packed with great ingredients, but have a soft texture verging on brownies. This recipe did not work for me! These Double Chocolate Zucchini Muffins are made with healthy ingredients, no refined sugar and are dairy free. You will never know these rich and decadent chocolate zucchini muffins are made with healthy ingredients. 1 cup packed down, grated zucchini or finely blended in food processor . Do zucchini muffins need to be refrigerated? Preheat oven to 350 degrees Line muffin tin with paper liners or spray with cooking spray. Set aside. Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. To make healthy chocolate zucchini muffins, start by preheating the oven to 350F and lining a muffin tin with cupcake liners. Chocolate is the way to begin your day!. Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. To reheat, place frozen muffins in microwave for 20-30 seconds. Sometimes, I will just use dark chocolate chips instead of getting the dairy-free chocolate chips because it’s usually cheaper. Stir in ½ cup of the chocolate chips. Disappointed! Your email address will not be published. The cocoa powder and chocolate chips team up to create the BEST chocolate muffin! I used avocado oil when I made them today and it worked great! It is ok to leave your baked zucchini muffins covered on the kitchen counter at room temperature for up to 3 days. The muffins are good out of the oven, but I highly recommend you let the muffins cool and sit for a few hours or if you want to make them the day before enjoying, even better. I don’t unless the zucchini is HUGE and super watery, then I squeeze it out a little. Wrap muffins individually in freezer-safe bags or store them in a large freezer bag. In a large bowl, stir together almond milk, coconut oil, maple syrup, egg, and vanilla extract. If you still have leftovers by then, place in an airtight container and … One medium zucchini will yield 1 to 1.25 cups grated Zucchini. Add milk mixture and grated zucchini to flour mixture, stirring until just combined. Turned out great, not too sweet, and the chocolate chips make it delicious! 1 cup old fashioned oats. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Simple Sausage, Kale and Potato Skillet Dinner, The Best Thanksgiving Stuffing from Scratch. https://cookingmadehealthy.com/healthy-chocolate-zucchini-muffins I like to spray the liners with non-stick to be extra careful and ensure that not a single crumb will get left behind. The Two Peas & Their Pod Cookbook is here. Defrost on the counter or reheat in the microwave for 20 to 30 seconds. WINNING! https://www.nutiva.com/kitchen/13-things-to-know-about-coconut-flour/. Stir well until a thick batter is formed, then … Remove from oven and let cool for 10 minutes before serving. This means that if you click a link and buy one of the products on this page, I may receive a commission (at no extra cost to you!) 30. minutes. Jump to Recipe Print Recipe. These Paleo Chocolate Zucchini Muffins are perfect year round, but especially in the summer when there’s tons of zucchini! https://amyshealthybaking.com/.../03/29/healthy-zucchini-oatmeal-muffins Spoon batter into prepared muffin cups. Hi there! This grater is easier for kiddos to use and I love how the grater attaches to a container which is very convenient! My son has a nut allergy, what is a healthy substitute for the almond milk? Here are some of the items I used to make these a healthy … Healthy Chocolate Chip Zucchini Muffins with no refined sugar added, a delicious little treat for kids and grown-ups alike. These are SO INCREDIBLY GOOD!!! They’re perfectly moist, fudgy, and both freezer and kid friendly … In a large bowl, stir together almond milk, coconut oil, maple syrup, egg, and vanilla extract. Cool completely and place muffins in a freezer bag or container. Will not make again. You will want to eat these chocolate muffins every morning! Servings. Leave a comment below and share a photo on Instagram. 1/2 cup coconut sugar. I love them, my kids love them, and I think you will love them too. Oh and these Banana Muffins with Whole Grains are a must bake.. Want a healthy … Required fields are marked *. My kids love them, especially my picky middle child. You will go crazy for these over the top chocolate muffins. Today’s healthy zucchini muffins are hands-down one of my favorite muffin recipes I’ve ever baked. I try to find the best deal I can on decent quality food and so typically, when I make things from scratch it is more affordable than buying them. love a recipe that is lightened up and full of healthy ingredients!! I think the muffins are even better the second day! These chocolate zucchini muffins are made with healthy ingredients, but you will never know it because they are so rich and decadent. Those two substitutions are the most common for baking. Your email address will not be published. The muffins freeze well! Add the dry ingredients to the zucchini mixture and stir until just combined, don’t over mix. When you’re ready to enjoy them, reheat for 30 … 5 from 10 votes. Fold in the zucchini and the chocolate chips.Divide the batter evenly amongst each cavity (I used a large cookie scoop). Let muffins cool. What’s the actual measurement for these ingredients? These healthy chocolate zucchini muffins are freezer-friendly! Basically, you combine the dry indigents and wet ingredients separately and then mix them together. They’re vegan, with no refined sugar but my kids still consider them a treat. Delicious, moist and popular with the little ones! In a small bowl, whisk the almond flour, cocoa powder, baking soda, and salt together. Chocolate Zucchini Muffins: Healthy, Easy and Tasty! Just proceed the exact same way for the recipe, then fill out muffin tins up 3/4, and bake for about 25 minutes, or until muffins … Thus, I’m on a constant quest to find ways to make my food dairy-free and delicious. So, if you buy expensive chocolate chips that will up the price on these puppies. This doesn’t effect my opinions or my reviews. If you choose to buy all things organic, then yes, it will increase the cost. Anytime I can justify eating chocolate is a win. I really wanted to like these, but I started to notice things going downhill once I put in the dry ingredients. Sprinkle remaining chocolate chips over the tops of each muffin. Spoon … I usually go sweet and that is the problem. Vegan, gluten free, grain free, paleo, dairy free, soy free, egg free, refined sugar free, real food. Still looking for more desserts? Why you ask? 10. minutes. Prep Time 15 minutes. Spoon the batter into the muffin tin, filling each cup 2/3 of the way full. Cooking time. Zucchini bread, zucchini cake, zucchini brownies, zucchini pancakes…and the list goes on. They were so good . Pour the well-blended wet mixture into the large bowl with dry ingredients. We share a love of cooking, baking, and entertaining. Cream butter and sugar in a mixing bowl. I added extra chocolate chips which cut the bitterness but not enough. Why you ask? Pour the wet ingredients into the dry ingredients until just combined. They are made with a good dose of whole wheat flour, zucchini, and apple sauce. Order Now. They are a great breakfast treat…or you can enjoy them as a snack, or dessert because they basically taste like a chocolate cupcake, but they are healthy-ish! Sift together flour, baking powder, salt and … I love that it uses 2 cups of zucchini- the more the better, as I have loads from my garden. Cook Time 25 minutes. Preheat oven to 350 degrees F. Prepare a muffin pan by spraying cavities with non-stick spray or insert muffin liners. Super moist and delicious with chocolate fudgey goodness. © 2008 - 2020 Two Peas & Their Pod. Divide batter between greased muffin cups and smooth tops. These are the perfect muffins for both adults and children. Set aside. Although these muffins are full of chocolatey goodness, they also do not lack in the “healthy eating” department. See more details in the policy page. I have been baking up too many loaves of chocolate zucchini bread this month. Prep time. 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