I used a cookie scoop to portion the mixture onto a cookie sheet lined with parchment then I shaped them into patties. Heat a skillet over medium-high heat, and coat with nonstick cooking spray. Nutrient information is not available for all ingredients. Thanks Diva. I used Foster Farms ground turkey and they come in packages of 1.25 lbs. It also adds much-needed moisture to the sausage if you're using 99% fat-free turkey. So yummy! Made with ground turkey and simple ingredients you certainly already have in your, these turkey patties make the perfect protein addition to your lunch or meal-prep.Donât miss our tips after the recipe to make the best turkey patties ⦠Cook sausage patties for 15 to 16 minutes; cook sausage links for 20 to 25 minutes. 1. I did add a little bit of garlic minced dried onion and Worchestershire sauce as well as some extra sage and I cut down on some of the salt. The best sausage I have EVER tasted bar none. Try this tasty baked turkey sausage recipe to cut down on the calories and fat you'd get from baked sausage made of saturated-fat-packed beef and/or pork. I have children who refuse to eat any kind of mammal so ground turkey is a good alternative but I find the flavor bland. Form into 8 patties. Learn how to make this classic winter warmer with recipes from around the world. I found this recipe on 3fatchicks.com. Tell your friends: You May Also Like. Brush a little oil onto the cooking grate. Turkey Sausage Patties (0) 0% recommend this product. After theyâre done, transfer them from the skillet to a paper towel. I think most recipes are bland and disappointing, but not this one. Serving Suggestions Turkey sausage is not just for ⦠Results 1 - 10 of 25 for turkey sausage patties. However, it's a little less flavorful so you need to season it well. Turkey sausage is great because it's lean. I didn't cook up all the mixture, I'm sure it'll taste even better tomorrow morning for breakfast. You can fry these sausage patties up right away or let them sit overnight in the refrigerator for a bolder taste. AWESOME! Crecipe.com deliver fine selection of quality Mom's turkey sausage patties recipes equipped with ratings, reviews and mixing tips. It's really good! Cook the patties until they are browned on both sides and no longer pink in the middle. Heat skillet to MEDIUM and cover. I really liked the flavor of these (I also added syrup like another reviewer suggested) but they were incredibly dry, I will try these again with a differect brand of turkey because these had to be literally choked down. Thanks so much! So glad I found you. Was this homemade sausage that I just ate? The flavor of these turkey breakfast sausage patties is mild, savory with just a hint of sweetness and spice. Preheat the oven to 425 degrees F. While it's heating, combine the remaining ingredients in a mixing bowl, adding in the onion once it's cooled. Divide the mixture into 12 patties and place them onto a foil or parchment-lined baking sheet. Transfer frozen patties to a resealable bag. Get one of our Mom's turkey sausage patties recipe and prepare delicious and healthy treat ⦠Cook the sausage patties for 6 to 8 minutes and flip them over, cook for 5 minutes longer. Fry up a small sample patty to test out the seasonings. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Be careful not to overcook or the sausages will be dry in texture. Simple, yet rewarding recipe. I like a hotter sausage and I probably did a bit more than a pinch of cayenne. These Italian turkey sausage patties are quick and easy to make on your stovetop. Skillet (Preferred): Place frozen patties into a preheated skillet over medium heat, turning occasionally, about 4-5 minutes. Plus they are healthier than your typical sausage patties. Do you recommend white or dark ground turkey for this? Geez, turkey-sausage-making-people are all those fillers really necessary!?! TURKEY SAUSAGE PATTIES. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place your turkey sausage patties in the oven and let it cook for about 25 minutes, or until pattiesâ temperature reaches 165ºF. Your email address will not be published. You saved Mom's Turkey Sausage Patties to your. Crecipe.com deliver fine selection of quality Turkey sausage patties recipes equipped with ratings, reviews and mixing tips. This should take about 15 minutes. This is my go to for turkey breakfast sausage. Well, now I make my own breakfast sausage and will probably never go back to buying them again. Diva! I can not wait to try them tomorrow after the sausage has been refrigerated overnight! I just made this recipe and it's terrific. Preheat oven to 350F. No gift befits the food-obsessed people in your life like a cookbook. I tried this recipe and was extremely surprised with how good it was! Place sausages into the hot skillet and cook until until browned and the middle is no longer pink. I used Kosher salt. Cooking time will vary based on the thickness of the patty. Always thaw product prior to cooking. This a very good recipe. Grill the Sausage Patties. I used Kosher salt. This one's a keeper! I made turkey sausage, egg, and chz biscuits. Do a test patty before you cook up the entire batch to make sure the seasonings are just the way you like it! I ho, I LOVE food traditions!!! Oh, I left out the sugar too and didn’t miss it! Delish! Very flavorful and quick to make. I made these today. Definitly a keeper. So, Ground Turkey Breakfast Sausage Patties it is! Beautiful website. Smartlabel Info. If time permits, refrigerate overnight to let the meat absorb the flavor of the ⦠Place in a cold non-stick skillet. I did not have ground turkey but I did use ground chicken instead. I like the bite of using black peppercorns ground to a medium courseness. Turn the patties over and continue grilling for another 3 to 5 minutes until fully cooked. Congrats! This makes a delicious and tender breakfast sausage which I plan to make again, and stuff into links! This is quite good. Cook for about 6 minutes on this side⦠until you start to see browning around the edges of the sausage ⦠Place patties in a non-stick skillet (Do not pre-heat skillet). I’ve made it several times because it’s just that good. It was quick and easy.  Making fresh turkey breakfast sausage from scratch is quick, easy, healthier, simple and tastes much better than the store-bought stuff. Note: Placing your food on an aluminum foil helps distribute the heat and prevents them from browning too much (especially when ⦠This recipe has a mild to moderate zing. Thank you for sharing.  Just organic turkey and spices, exactly how turkey breakfast sausage should be. Arrange the sausage patties on the cooking grate and grill for 4 to 5 minutes. Get one of our Turkey sausage patties recipe and prepare delicious and healthy treat for your family or friends. EASY. I like to use a large cookie scoop ⦠Place Learn how to cook great Mom's turkey sausage patties . On instinct, I went ahead and doubled my seasonings, and I'm glad I did. Next I plan on trying this recipe as a base for meatloaf or meatballs. Do you cook anything spe, Who remembers when that little boy had to eat all, It's meatloaf Monday in my house. Read Reviews Write Review. Cut into or shape into 2 oz patties (should make 8) and lay the patties onto the parchment lined baking sheet evenly spaced. I don’t understand the need for adding sugar to savory products & since sugar is just as unhealthy or more so than other chemical additives & preservatives, I crossed it out & went on with my recipe. Add comma separated list of ingredients to include in recipe. I used Foster Farms ground turkey and they come in packages of 1.25 lbs. Then it tasted like REAL sausage patties. When the patties are frozen, remove them from the baking sheet and transfer to a zip-top bag or another freezer-safe container for storage. WHOA!!! Thanks for trying it out! There are a few different ways you can do this. Remove desired amount of patties from plastic pouch. Heat as follows: 2 Patties: 2-1/2 min. I didn't cook up all the mixture, I'm sure it'll taste even better tomorrow morning for breakfast. Add spices to ground turkey and mix until spices are evenly distributed throughout the meat. :) For a 3 lb. Increase cayenne and black pepper if you like more of a punch. Adjust the seasoning if needed. I just made this recipe and it's terrific. The seasonings seemed just right for this quantity of meat, although I'll probably cut back the salt a little next time. Set microwave to medium high (high heat toughens patties). and they are delish. ðThank God I. 4 Patties: 4 min. ⦠These were really good. Remove 2 patties from plastic pouch. For an experiment, I separated some of the meat mixture and added half a grated apple. This whole idea sounded easy in theory, but then I realized there were a couple things I was a little foggy on regarding turning ground turkey into breakfast sausage. Place the sausages in the preheated oven. E asy Turkey Patties â This easy turkey patties recipe is definitely a keeper. How to cook a Turkey, How to Carve a Turkey, How to Truss a Turkey, Holiday Stuffed Turkey, ... Rub, Turkey Stuffing, Chestnut Turkey Stuffing: Tip: Try sausage patties for more results. A quick and easy recipe for classic tasty breakfast sausage patties. The seasoning is great, although I used a bit less salt. Once they freeze I will cut the paper between patties and store in freezer bags. Heat a bit of olive oil and butter in a large skillet on medium heat. It also adds much-needed moisture to the sausage if you're using 99% fat-free turkey. Merry Christmas to all those who celebrate!!! Use a 1/4-cup ice cream scoop or measuring cup to measure out the patties, placing them on the griddle and flattening with a spatula. Growing up we had breakfast sausage just about every morning. Your Turkey Sausage Recipe in on Point! I fried 4 minutes on one side, 3 minutes on the other side on low heat. Thanks for sharing.  Chances are, you’ll want to triple the recipe to always have fresh, homemade turkey breakfast sausage patties ready to go. stove. Form the turkey sausage into patties, and First time ever making homemade sausage and I was pretty skeptical going into this. You need to leave room for your pancake calories too. Frozen: 65-70 seconds or until hot. Heat a bit of olive oil and butter in a large skillet on medium heat. The flavor is really nice with all the spices. To reheat these little sausages, simply place them in a covered frying pan on medium-low heat for 7 minutes. Great recipe I will make again. 6 Patties⦠Great with pancakes and eggs. Mild Sausage Patties (0) Info. Learn how to cook great Turkey sausage patties . I would use the recipe as-is for foods like tacos or for breakfast wraps for the kids. My new go-to recipe and so easy. Percent Daily Values are based on a 2,000 calorie diet. I will never buy turkey sausage from the store again! Microwave on HIGH: Refrigerated: 35-40 seconds or until hot. This takes about 10-12 minutes (6 minutes on each side), unless the patties are thicker. Enjoy! Will try other Monique recipes. I added a touch more cayenne pepper and it was delicious. I thought these were easy and very flavorful. In a large bowl, mix together the ground turkey, ginger, salt, sage, cayenne pepper, and black pepper until well blended. Heat skillet to medium-high and cover. Absolutely yummy! I did a bit of research and experimentation to find the answers. Microwave for 2â3 minutes or until heated through. To grill sausage patties, fire up the grill and bring it to a high heat. Buy Now. In a large bowl, combine all ingredients. Once the oven is ⦠Both links and patties ⦠Heat a skillet over medium-high heat, and coat with nonstick cooking spray. I'm so glad I tried it! Your daily values may be higher or lower depending on your calorie needs. Enjoy! What happened to just turkey and spices???? Here is how to cook the perfect sausage patty: First, slice you sausage and preheat your pan. Do not cover. I ended up with 3 layers of perfectly portioned and stacked patties totaling 27. Information is not currently available for this nutrient. You can certainly adjust the ingredients to make it super spicy, smokey or sweeter, depending on how you prefer your breakfast sausage. PERFECT. It came out perfect. Also, I find the mixing combines with the meat a little more evenly if you mix up all the seasonings, THEN add the meat, then add the maple syrup (opt) and mix it through once more. Get recipe: http://divascancook.com/turkey-breakfast-sausage-patties-recipe/You'll want to load up your freezer with these yummy turkey breakfast sausage ⦠Plus, I added about 1T of maple syrup...YUM-O! Also, only used 1 Tsp of freshly ground black pepper; sometimes pepper intensifies after the food sits and I like to taste the other spices. Update: Was recently given some store bought pork sausage cooked some tasted it and it wasn't near as good as this recipe. Add all of the ingredients to a bowl and mix well. I had to give him the recipe to give to a friend. Gave 4 stars because it was bland until I *doubled* the seasoning. Directions. Mom's turkey sausage patties recipe. I’m trying to cut back on my red meat intake and so we often purchase turkey breakfast sausage. I followed your recipe as it was written and the âtestâ sauages are amazing! Reheating. When frozen I took them off the tray and bagged them... now it is easy to grab just as much as I need to cook for a soup or sandwich. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. To ensure product is cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 160°F. Sometimes I’ll add in maple syrup and hickory smoked salt for sweet and smokey sausage. Heat a nonstick skillet over medium-high heat. This recipe is awesome! I’m sure tomorrow, they’ll be even better. Add comma separated list of ingredients to exclude from recipe. My husband really liked it. 1 2 3 Next. Get Menu Ideas, Cooking Tips, Updates & More + Free Kitchen Helper Guide! Required fields are marked *, Copyright © 2020 Divas Can Cook, LLC ⨠| Privacy Policy Discolsure Policy. I just finished making these for the first time and had a bite of a test pattie, it is a perfect recipe. And I sure am glad you found Divas Can Cook!!!! Turkey sausage patties recipe. I love spicy things but not my kids. So glad you enjoyed them Sandy! I used 1.25 pounds of turkey, and mades 10 two-oz patties, and one patty is a serving (half the nutrition data shown). This way, I get more of that "fresh-cooked" taste. Microwave: Place frozen patties on a paper towel in a microwave-safe plate. These sausage patties are really good and my husband and I really liked them. A nice alternative when trying to eat well! It does get spicy and I even left out the cayenne. So many ways to customize it! Form the turkey sausage into patties, and fry until browned on both sides, and no longer pink in the center. Cook for 10-12 minutes or until sausage is cooked through and browned, turning patties often. STEP 3 Form into six patties and bake for 12 to 15 minutes, flipping halfway through. Make sure to grease your pan just a little with some butter or oil of some kind. Available Sizes: 8 ct. 18 ct. See ingredients, nutrition, and other product information here. This was so good. Alternatively, wrap them in tin foil and place them in ⦠August 30, 2012 By divas can cook 46 Comments. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Your email address will not be published. Thanks! Mix in olive oil if using. Thyme may be substituted for sage, or use both. The seasonings seemed just right for this quantity of meat, although I'll probably cut back the salt a little next time. Sausage patties can be frozen for up to 2 months. This is a very good recipe. Place ground turkey in a large bowl; set aside. Nothing better than good food from scratch.. It was AMAZING!!! Heat the skillet to medium-high. I love it too! But boy, was I pleasantly surprised! Another thing I did was after mixing the turkey with the spices I shaped it into mini patties and froze them on a tray. Amount is based on available nutrient data. It's really good! Bake at 350F for 30 minutes or until the sausage is fully cooked and reaches an internal temperature of 165F. Then remove the cover and cook for an additional 3 minutes. The problem with that is that it’s usually mixed with pork, which I don’t eat, tons of ingredients I can’t pronounce,  msg, a  crapload of sodium and by-products. Pancakes or grits are just not the same without some savory sausage to go with it. Allrecipes is part of the Meredith Food Group. I like fennel but only used the recommended 1/2 tsp just in case my guests aren’t; it was the right amount even to my tastes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Note: Freeze cooked patties in a single layer on a sheet pan. Place on microwave-safe plate and cover with a paper towel. Cook the patties for 2 minutes on each side or until cooked through. There was no need to. My test patty turned out surprisingly good & I haven’t even let them sit overnight yet. Thank you so much for this recipe. this link is to an external site that may or may not meet accessibility guidelines. First⦠How do you keep ground turkey sausage patties ⦠This is the only breakfast sausage recipe I have found that fits the bill for a breakfast sausage. I mention this because people looking for turkey sausage are often on a diet. I love this recipe! I haven’t purchased turkey breakfast sausage since I’ve started making this recipe. I will reduce the amount next time. You're not getting this flavor or quality at any drive-thru, I can guarantee you that. For an experiment, I separated some of the meat mixture and added half a grated apple. My sheet fit 9 patties so I layered parchment over those and did it again. chub of ground turkey I tripled the spices (subbing fresh snipped sage for the dried) but also added a healthy shake of poultry seasoning. Thank you for the kind words! Then, pour a 1/4 cup of water into the pan. Crush herbs and mix with ground turkey. Shape into eight 2-1/2-in. This ensures your turkey is fully cooked and safe to eat. (this add extra moisture). When I do it, I will cook up the entire pound of turkey into about 8-10 patties and refrigerate to have a quick grab breakfast for the next 4 ⦠My kids even liked it. Before adding the spices to the meat I first mixed them with a couple Tablespoons of coconut oil because my ground turkey was very lean.
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