by sautéing onion and garlic. Finally, think about trying a different brand of crushed tomatoes next time you make this recipe. are: rice, bread, potatoes, flour, blended cashews (aka cashew cream), lentils, Blend on high for about 30 seconds, or … ★☆ Reminder: The full, printable recipe is in the recipe card below. exception maybe of the cashew cream, they won’t add much in terms of a velvety creaminess It seemed to take forever for the potatoes to cook in the tomato juices. Sauté 5-8 minutes, until vegetables are softened. Taste and adjust for salt and serve. There’s nothing better than a hot bowl of vegan soup on a chilly evening or when you’re feeling under the weather, amirite? ð. A creamy tomato soup is typically the result of, well, stirring in heavy cream. creamy enough for you. Please refer to our, Vegan Enchiladas with Pumpkin and Black Beans. I’ve noticed on a few of your other soup recipes you often mention that they freeze well. Blend in the coconut milk. Comment document.getElementById("comment").setAttribute( "id", "acc705261f99813d08426c37d7445280" );document.getElementById("gd727e4e88").setAttribute( "id", "comment" ); Hi Iâm Alison Andrews! Yes, you can freeze it See disclosure policy. If you find it a bit sour, add the sugar or follow one of the other tips mentioned in the blog post above. Blend it up with an immersion blender and there you have it. Add the entire can of whole tomatoes, including the liquid, and 1 cup of water. The creaminess comes from the potatoes, but it doesn’t taste like it’s from potatoes, if you know what I mean. Tomato soup is one of those things that’s hard to mess up. Fry for a couple of minutes, stirring frequently to prevent burning, until the tomato paste has darkened slightly in colour. After the wine starts to bubble, stir in the tomatoes and vegetable broth. So try a different brand to find one that has the right balance and flavour that you’re looking for. Creamy Vegan Roasted Tomato Soup. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Add in tomatoes to the pot and use a spoon to break up the tomatoes as best as you can, then add ⦠Here are some ideas: This creamy vegan tomato This comforting, easy vegan tomato soup recipe gets a … Don’t skimp on the olive oil; it is necessary for both flavor and texture. Hope you have someone to help with the dishes ð My question is can I make this in the slow cooker ? Thanks so much Marta! can, of course, adjust the consistency to your preference by adding more stock. Rude or insulting comments will not be accepted. in oil. Delicious anyway! Thanks, Hi Alison. With a handful of pantry and fresh ingredients youâll have a creamy homemade tomato soup in minutes! Add the carrots, onion, and garlic and stir to ⦠tricks out there to thicken soups without using heavy cream or other dairy Place cashews and water in blender. tomato soup! Please do us a favor and rate the recipe as well as this really helps us! 2 ¼ cups of stock might seem like an odd measurement, but that I omitted the oil and I used half the amount of potato called for because I was worried I had too much volume in the blender. Roasted onion and garlic add an irresistible, caramelized depth of flavor. Plus, using stock allows this soup to still be creamy, but on the lighter side. How to serve vegan tomato basil soup. I prefer to cook it all together but either way works and I’m glad you tweaked it to your liking. Not only are they there for their tomato flavour and savouriness (sun-dried tomatoes are umami-rich, in case you didn’t know), but when blended, the soup becomes instantly thicker. Find out more about me here. This homemade creamy vegan tomato soup recipe is quick and easy to make in under 20-minutes! This easy vegan tomato soup recipe is the richest and creamiest tomato soup recipe out there. Cashew Cream – ohhhh cashew cream! tomato soup recipe is the best! Rich and creamy vegan tomato soup. It’s even better than a can of Campbell’s Perfect for a weeknight meal. Then I added in the Itâs basically one of those recipes where you add all the ingredients to a pot, let it simmer, then blend. tomato soup as-is or alongside your favourite vegan grilled cheese sandwich, or it a super tomato flavour that’s complex, umami, rich, and delicious. I would add the potatoes, sugar and vegetable stock, then cook the potatoes until tender about 20 minutes, once tender add the whole peeled tomatoes, immerse blend till smooth then bring to a boil, to infuse the flavors. Your email address will not be published. Add the stock or water and bring to the boil, then cook for 10 minutes. But instead of using white beans for creaminess like in this Creamy Vegan Corn Chowder, I decided to use cashew nuts instead.. Blended cashews create a luxuriously creamy ⦠Donât skip this step! Add the onion and carrot and saute for about 8-10 minutes. Because this is a dairy-free vegan tomato basil soup and there is no cream involved at all, it is the perfect tomato soup to freeze. Or use Vegan Sour Cream. Bring to the boil and then turn down to simmer until all the ingredients are soft and cooked (around 30 minutes). Canned tomato soup is all fine and good in my mind, but when I actually taste it these days, the nostalgia disappears in a puff of high fructose corn syrup-scented smoke. You just need some simple, common pantry ingredients to make this vegan creamy tomato soup. soup will last in the fridge for 3 – 5 days in an airtight container assuming Cook, stirring occasionally, until the onions are soft and translucent. Using the back of a ⦠Thank you for what you do Alison! So thick, smooth and delicious, it feels like it’s made with heavy cream. Add the sun-dried tomatoes, vegetable stock and can of crushed tomatoes. About Me â, « Vegan Sweet Potato Salad with Tahini Dressing. Bring the whole thing to a ⦠This soup uses cashew cream for the ultimate soy free creamy consistency. Not to me it doesn’t. of coconut milk gives it that unctuous, velvety creaminess that every good bowl It’s more than satisfying enough to have as a main course. Add the tins of tomatoes, including liquid, and stir. soup just as it is straight out of the pot or you can get fancy with it and the coconut milk and seasoned it with salt. So enjoyed the soup, the flavor and texture were amazing! This Creamy Vegan Tomato Soup hits the mark, requiring just one pot and immersion blender, or countertop blender. Tried this recipe just as you wrote it and I did end up adding the full tsp of sugar to balance acidity from the tomatoes. milk for low-fat or lite coconut milk. It’s basically one of those recipes where you add all the ingredients to a pot, let it simmer, then blend. What could be better?! This recipe can easily already made, you can add sugar, half a teaspoon at a time, until you are happy The problem with a lot of tomato soup recipes is that they sometimes come out closer in texture to gazpacho (by that I mean too thin) than a proper creamy tomato soup. Pour in the broth, water, tomato paste and tomatoes. find it a bit too sour. It’s so easy to make this soup as you just chop everything up, sauté the onions, garlic and spices and then add everything else in at the same time, bring to the boil and then turn it down to simmer until everything is cooked. This tomato soup is creamy but it is dairy-free because it uses a delicious garlic cashew cream – not dairy. You could also carefully transfer it to a blender I usually use extra creamy … Chickpeas are the secret ingredient! Alison, thank you for this delicious recipe! I let it simmer gently for Blend soup, starting at low speed and gradually … This super creamy vegan tomato soup is easy to make, extremely flavorful, and, honestly, perfect for any time of the year! They make this vegan tomato soup lusciously creamy without any dairy. Perfect for a weeknight meal. See notes for wfpb option) – $0.35. Your feedback is really appreciated! Itâs such a simple, comforting dish, especially when paired ⦠It’s got such a hearty wholesome vibe going on, and it’s wonderfully satisfying and just what you want on a cold night in, or really, whatever the weather! I used my immersion … ð. want to taste your soup to see if it’s seasoned enough. I add some cayenne pepper now for heat. Nutritional information is provided as a courtesy and is approximate only. This homemade creamy vegan tomato soup recipe is quick and easy to make in under 20-minutes! After a long snowy walk, all bundled up in woolly mittens, scarves and hats and snow boots, both Brian and I were cold and hungry and craving something warm and quick to put in our bellies. Transfer half of soup to the jar of a blender. Tomato paste: One 6-ounce can. ð. I made this soup in the blender. Dreamy Vegan Tomato Soup This vegan tomato soup is rich, creamy, thick, and chock full of healthy goodness, and the addition of cauliflower makes it ultra creamy without the need for dairy. Non-dairy milk: Any plain, unsweetened vegan milk will work. If you have a If you'd like it thinner, add another splash of stock. f you prefer ⦠Iâve made this countless times now and itâs always devoured by the family especially my fussy teen. Thanks so much for the great review Jude! Required fields are marked *, Rate this recipe Taste and add salt. After a long snowy walk, all bundled up in woolly mittens, scarves and hats and snow boots, both Brian and I were cold and hungry and craving something warm and quick to put in our bellies. used a tablespoon of the oil from the jar. onion and garlic can be sautéed in a splash of vegetable stock or water instead Hi Megan, yes you probably can! Here's how it works: French bread is soaked in rice or almond milk before getting pureed with a cooked tomato ⦠For an even tastier end result, you can add more flavors to your tomato soup before serving by adding a spoonful of sun-dried tomato or basil pesto, a dollop of vegan yogurt, vegan sour cream, or some grated vegan mozzarella or cheddar cheese on top! Fry the onions until soft and transparent then add the garlic and fry for a minute or so more until soft and transparent. If you don’t mind a bit of tartness then you can leave it out. It’s tangy, creamy, and … Creamy vegan tomato soup using canned tomatoes and delicious coconut milk to give it the perfect texture and a hint of sweetness. Thaw ⦠The kind of tomato soup I had growing up was from a can. Save my name, email, and website in this browser for the next time I comment. extra ¼ cup resulted in just the right thickness for me. Doubled the herbs and added a splash of lemon juice because I like the tartness. Simply cool the soup before storing in tight-lid, freezer-safe containers. (I use full fat. Add the tins of tomatoes, including liquid, and stir. Hearty and satisfying and ideal as an appetizer, served with delicious bread for dipping. of oil. You don’t really want the skins, so using canned tomatoes where it’s all been done for you is a great idea, and you may need to add a little sugar as well to offset the tartness. Then add tomatoes, water, chicken-style seasoning or bullion, tomato paste, cayenne pepper, and ⦠Cook, ⦠soften. Super solid base! I was surprised because there wasn’t a hint of coconut from the coco milk/cream. or flavour. rectify that by using a combination of three forms of tomatoes in order to give So this recipe does use a little sugar, but it’s optional. You may be wondering if the soup tastes like coconut. My mom usually stirred in milk for creaminess and served it with a side of saltines to crush on top. Vegan heavy cream or canned coconut milk or cream â Both will make the tomato soup creamy and flavorful. This site uses Akismet to reduce spam. Less … Add in some nice bread for dipping and life is good. It’s ready in under 30 minutes, so creamy without any dairy, and high in protein thanks to a (not so) secret ingredient! Sign up to our email list for a fabulous vegan dinner recipes ebook, containing 10 delicious recipes, and to be the first to know whenever new recipes are posted to the blog! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. relies on a careful proportion of ingredients in order to reach the perfect I used 4 large, in doubling the recipe. It’s such a simple, comforting dish, especially when paired … Yum. This is SO good! Creamy Vegan Tomato Soup. they not add any flavour, they actually take away from the tomato-i-ness of For serving drizzle on a little homemade basil oil and serve the soup along with some bread for dipping and everyone will be thrilled with you.. … thanks for the great review. I prefer to know more precisely the amount of potatoes, as in how many cups should I get from chopping 2 large potatoes? If you’re comparing ⦠Vegan Creamy Tomato Soup made easy in the Instant Pot. If you don’t have coconut milk lying around, soy milk or almond milk will work, too. The soup is amazing!!! I asked if I should tweak it and they all said NO! with a can of Campbell’s tomato soup, the fact that Campbell’s has added sugar “2.Add the whole peeled tomatoes, peeled and chopped potatoes, sugar and 2 cups of vegetable stock.” I added pasta. Since it freezes and reheats very ⦠Hi Alison, thank you for another great recipe. I’m a kitchen geek and never before felt the need for an immersion blender-but will be going out tomorrow to purchase! How to serve vegan tomato basil soup. Rude or insulting comments will not be accepted. Nextime I will try sweet potatoes YUM! Puree with a hand blender or transfer to a stand alone blender and puree until smooth. Thanks for your time, So, if you are allergic to nuts, or don't eat nuts, I have two options for you to choose your preference. If yes do you have a guide for how many? Creamy Vegan Roasted Tomato Soup. Panera Creamy Tomato Soup is a vegetarian soup, so I am using vegetable stock for this recipe, if you prefer, you could use chicken stock. Thanks! Thanks for sharing, the beans sound like a great swap for the potatoes! tomatoes. Fresh tomatoes roasted with onions and garlic form the backbone of this easy vegan roasted tomato soup ⦠Of course it’s wonderful as an appetizer, but it totally works as an entree too. You just need some simple, common pantry ingredients to make this vegan creamy tomato soup. different ways to make it but I’m going to go out on a limb and say that this microwave or on the stove. Thanks! Don’t skip this step! It would be around 4 cups of chopped potato for 2 large potatoes. ð My only question is around the amount of potatoes. products. How To Make Vegan Tomato Soup. And that’s true about the salt/pepper, veg stock is usually so salty (but not always!). This vegan tomato soup is high in protein and fibre and is naturally creamy with no added cream, making it the perfect cozy soup to help keep you warm on a cold day! Heat the vegan butter in a large soup pot. It’s tangy, full of flavor and veggie-packed goodness! Blend soup, starting at low speed and gradually ⦠This cashew cream really helps to balance out the acidity of the tomatoes and adds a delightfully creamy touch to the soup. The final trick to vegan tomato soup is the use of cashew cream or lite coconut milk. Using an immersion (handheld) blender, blend into a smooth soup. One of my favourite … Transfer half of soup to the jar of a blender. Next time I’ll serve with chopped basil and crunchy bread! I don’t have any experience with a slow cooker so I can’t give any specifics, but I would guess that it would work great! Bring to a boil then reduce to a gentle simmer and simmer for 10 minutes. Sure, these all work You can enjoy this be made oil-free by using dehydrated sun-dried tomatoes instead of those packed you can dress it up with some add-ins like pasta, veggies or herbs (more ideas Some people like a bit of tartness in their tomato soup, others will But nonetheless, I tried to make a vegan tomato soup where I used only fresh tomatoes, and it just didn’t come out well. There is no added sugar in this tomato soup … Rich and creamy vegan tomato soup. Add in the oregano and dried basil and sauté until the onions are softened. Dreamy Vegan Tomato Soup This vegan tomato soup is rich, creamy, thick, and chock full of healthy goodness, and the addition of cauliflower makes it ultra creamy without the need for dairy. Add the whole peeled tomatoes, peeled and chopped potatoes, sugar and 2 cups of vegetable stock. Add the stock or water and bring to the boil, then cook for 10 minutes. No need to peel the tomatoes or remove the seeds, unless you prefer to. How To Make this Vegan Tomato Soup Recipe. While I found the dish to be a touch acidic, I’m still giving this dish a solid 5 stars because I added a lot of ingredients so I highly doubt that it was naturally too acidic. Creamy Vegan Tomato Soup â quick and easy, this dairy free tomato soup comes together in just 30 minutes and has added healthy plant protein to boot. I also substitute the potatoes for home cooked haricot beans now. This Cook’s Illustrated article details the ideal way to rehydrate sun-dried tomatoes without diluting their flavour. I mean you can even make a deliciously creamy RAW version! No need to peel the tomatoes or remove the seeds, unless you prefer to. Needless to say, you were right when you said it takes a lot of effort to mess this one up. Maybe I’m not a good judge of “large” but it seemed like a lot, not sure. Spread cherry or grape tomatoes on a large baking sheet and toss them with olive oil and salt. blender to blend the soup. Thaw … Creamy Vegan Tomato Soup (Soy-Free!) Finally, this recipe Stir to make sure the roux is all mixed into the ⦠… Perfect recipe! These soups always turn out amazing!! Deliciously thick creamy vegan tomato soup. It takes me back. ★☆ Vegan Parmesan â I used homemade Vegan ⦠of taste. Start by preheating your oven to 375F. The onion and garlic can be sautéed in a splash of vegetable stock or water and swap full-fat coconut milk for low-fat or lite coconut milk. If you have vegan heavy cream⦠Some that I’ve seen I had a hankering for tomato soup and made this tonight for the first time. For serving drizzle on a little homemade basil oil and serve the soup along with some bread for dipping and everyone will be thrilled with you.. ⦠for 2 – 3 months. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Please do us a favor and rate the recipe as well as this really helps us! It was all gone in a matter of minutes. To the days of making it from a packet after school. Firstly, since the soup is Add the balsamic vinegar, salt and pepper (include a teaspoon of sugar if it tastes too tart) and cook for 5 more minutes. So glad to hear it worked out well! Add the chopped onion and crushed garlic to a pot with the coconut oil and sauté. This easy vegan tomato soup recipe has a slightly chunky texture and uses only a few simple ingredients, none of which have animal byproducts. Easy! Again, start with a little bit, like 1/8 teaspoon, and add more as Non-dairy milk: Any plain, unsweetened vegan milk will work. 5 from 2 votes ‘sharing is the greatest form of kindness!’, Thanks for sharing! may skew your perception into thinking that homemade tomato soups are too sour. Otherwise the soup was fantastic, the seasoning was spot on and the texture the potatoes added was very very nice. Vegan grilled cheese sandwiches never had a better date. It is made with fresh juicy tomatoes, roasted garlic + onion which makes the soup rich in flavor and so delicious! Hi Pam, so glad you enjoyed the recipe! Add the tomato paste and stir well. Can you do this with fresh tomatoes? If that’s the case, Since it freezes and reheats very … In a large stockpot or Dutch oven over medium heat, melt butter and add pepper flakes, onion, and ⦠It’s an easy and healthy dinner recipe that can be made from either fresh tomatoes or canned tomatoes. A few more successful dishes and Iâll purchase your book! Warm up with this rich and creamy vegan tomato soup. For an even tastier end result, you can add more flavors to your tomato soup before serving by adding a spoonful of sun-dried tomato or basil pesto, a dollop of vegan yogurt, vegan sour cream, or some grated vegan mozzarella or cheddar cheese on top! It’s freezer-friendly, perfect for meal prep, and has a rich creamy … temperature. Wonderful! necessary to cut the acidity. In a large stockpot or Dutch oven over medium heat, melt butter and add pepper flakes, onion, and carrot. Cloyingly sweet and one dimensional, it's a tough dish to swallow. Published Sep 22, 2020. August 5, 2020 October 7, 2020 - Brittany Roche. Baking soda is alkaline and neutralizes the acidity in the Is this another freezable one? ★☆. Freeze for later use (3 to 6 months or so.) Gluten-free. Hearty and satisfying and ideal as an appetizer, served with delicious bread for dipping. Add the balsamic vinegar, salt and pepper (include a teaspoon of sugar if it tastes too tart) and cook for 5 more minutes. Simply cool the soup before storing in tight-lid, freezer-safe containers. It is made with fresh juicy tomatoes, roasted garlic + onion which makes the soup rich in flavor and so delicious! I did not use oil to saute the onion/garlic, and I added salt. When you’re cooking tomatoes, this is always a possibility. Top it with homemade croutons for a satisfying fall soup. This page contains affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. Comment Policy: Your feedback is really appreciated! Tomato paste: One 6-ounce can. I love making delicious vegan food and creating vegan versions of all your old favorites, so that youâll never feel like youâre missing out. Add the tomato paste and stir well. Taste and adjust for salt and serve. You would need 4 cups of fresh chopped tomatoes. The only thing I would change would be the directions for the potatoes because it takes longer to cook them in the tomatoes since they are acidic and slow the cooking process dramatically. Although it’s simple and and quick to prepare, the … Thank you for all your great culinary work in the kitchen ! Because this is a dairy-free vegan tomato basil soup and there is no cream involved at all, it is the perfect tomato soup to freeze. Hi Joanna, yes this also will freeze well. To make it oil free use rehydrated sun-dried tomatoes instead of those packed in oil. This Creamy Vegan Tomato Soup is so delicious and comforting. (although, for the sake of beginner cooks, a mention of salt and pepper would be a good idea;)). Perfect for a weeknight meal. I hear you on the potato size thing which is why I included a weight measure. ð. Thanks for the recipe; I can’t wait to make more some day! Fortunately, a hearty tomato soup doesn’t need butter, cream or chicken stock to be delicious! And as for creaminess? I really love this recipe, its soo delicious, cant stop eating it!! Serve with a vegan grilled cheese or top … In addition to sun-dried tomatoes, a drizzle of coconut milk (the kind in the can and full fat) adds creaminess. I doubled the recipe, using 2 28-oz cans of San Marzano tomatoes. Even then it was good! Allow to thaw in the fridge overnight then reheat in the The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. WHAT IS CASHEW CREAM USED TO MAKE VEGAN TOMATO SOUP CREAMY? Creamy Vegan Tomato Soup – quick and easy, this dairy free tomato soup comes together in just 30 minutes and has added healthy plant protein to boot.
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