5 0 obj The rhizome is considered the most useful part of the plant. Top of page. The roots of ginger are of two types, fibrous and fleshy. )is a creeping perennial on a thick tuberous rhizome, which spreads under ground. Ginger Jamaica Yellow Variety Botanical Name and Origin: Ginger (Zingiber Officinale) has its origins in Asia and was introduced by the Spanish to Jamaica in the early ... Table 6: Jamaica’s Total Ginger Imports in 2017 Description kg J$ US$ Country Year Ginger, neither crushed nor … It is then prepared for market This root we use as a spice and as medicine since the ancient times. *��?V�Qj����7[>wa�Pz��vR:��K��b��c���5��g�6��� �Q��W9�~�e���FO���Nj�/{Pp(�� A{��""�o^�/�!���. R. ed ginger, Alpinia purpurata (Vieillard) K. Flowers . Generally, only the genus and species are of importance to small scale cultivation. Inflorescence a spike on a distinct scape; flowers densely arranged, bisexual, irregular, each subtended by a persistent scarious bract. stream Botanical: Ginger The root (or more appropriately, rhizome) of the ginger plant has a long history as both a culinary spice and as a medicinal ingredient.Freshly picked, ginger is hot, pungent with an almost spicy intensely aromatic taste reminiscent of both cardamom and chili pepper. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. x��=ko]�q�$�2%P"�Hb$��tl�+��}�q�TI�y���`�S�( r�?Н}���E�_j��������ή� ���0ÿ��/o���l���Ͼ/~����}; ���~�Ƶ��2-zx�}�������`�����n�����O�>������F�&Ň7�w�o�k��7���ϓk���RFr��.���r �y��£���` ���؎n�y��܌�̊\߷�[.�5v�K�o;[_.ml�? The above ground shoot is erect and reed-like with linear leaves that are arranged alternately on the stem. the Zingiberaceae family of plants. yield of dry ginger is 19-25% of fr esh ginger (Sh asikaran et al, 2008). %PDF-1.5 The plant can produce clusters of white, pink or purple flowers and blue-black seeds in the second year. Ornamental Ginger, Red and Pink . Its generic name Zingiber is derived from the Greek zingiberis, which comes from the Sanskrit name of the spice, singabera. the plant is not known in the wild, and its exact origin is not clear. The white, lavender, or purple flowers have five fused petals and yellow stamens. The plant is indigenous to Southeast Asia and is cultivated in a number of countries including India. Botanical Description Ginger is a perennial plant up to one meter high. Ginger's culinary qualities are a delight, but its health benefits are simply stunning. This crop needs rhizomes for vegetative propagation. Ginger is a tropical plant with a long growing season and the seed is pre-sprouted … Ginger (Zingiber officinale Rosc. Ginger is a spice and medicinal plant gaining attention in the pharmaceutical, food and chemical industries. BOTANICAL DESCRIPTION Ginger is a species included in the Zingiberaceae family. Ginger is grown throughout South Eastern Asia, China and in parts of Japan, Austria, L atin America, Jamaica and Africa. %PDF-1.4 %���� Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. We also know that Ginger Ginger (or more precisely ginger root) is a rhizome of a flowering plant with the same name – ginger. 153 0 obj <> endobj 183 0 obj <>/Filter/FlateDecode/ID[<26C195F4FB544168BEB37B96ABD31824>]/Index[153 45]/Info 152 0 R/Length 137/Prev 646239/Root 154 0 R/Size 198/Type/XRef/W[1 3 1]>>stream This aromatic herb goes by many names but first and foremost it goes by its scientific species name Zingiber officinale.Carl Linnaeus, a Swedish botanist, manufactured the name Zingiber officinale .This scientific name can be used to define a tropic Asiatic and Polynesian perennial plants: ginger. ginger are the most sortafter ginger in the international - market though the whole dry ginger commands higher price because of the longer time it takes for the product to get dried-up and ready for sales. Various ginger types have been characterized in Malaysia, for example, the 'haliyabetai', the true ginger possessing pale-coloured rhizomes and the 'haliya bara' and 'haliya indang' with very … Ginger can be grown in greenhouse, indoors, containers, pots, and backyards. Ginger is the underground stem (rhizome) of a perennial herb, which is used as a spice and as a preserve. A featured ingredient in many Asian dishes, Ginger has a hot, fragrant flavour when used as a kitchen spice. Where does the "ginger" belong? Plant classification has additional groupings that animal classification does not. PDF | The chemical composition and antioxidant activity (in aqueous and solvent extracts) of Ginger root (Zingiber officinale) were determined. The ginger plant is a herbaceous perennial grown as an annual crop. �R�T��N�y�3�٣���ɴP��(�72�8*'52� �iDL�S0��M�;+\�4WS#���,�e�j\�c�� Ginger is a herb but is often known as a spice, with a strong distinct flavor that can increase the production of saliva. Ginger, Zingiber officinale, is an erect, herbaceous perennial plant in the family Zingiberaceae grown for its edible rhizome (underground stem) which is widely used as a spice. Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. Kent D. Kobayashi, Janette McEwen, and Andrew J. Kaufman Department of Tropical Plant and Soil Sciences. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia, that requires temperatures between 20 and 30 °C (68 and 86 °F) and a considerable amount of annual rainfall to thrive. "���@~�ݎ���-w Z �v���K~��w�\�A3�&m��20�?�����n��C�k4�fn�f���5���sB[Wc�/&�F��s����7LzQ;�}�al���ºGn����D\O��0pi�I�bA&�ifB/�5ش�B�\��\�z1�EjOS6��@M63,��6�&eq�#3�#u�����b��+6 ���$}#���y�I[+C���d�rs[(i6�� ����j5C�Q:�]��@��Iߘ;�`jsߖ3;��n�A�f|��.4 q�������g�� ��\i737p8�C�M2�um8p��8�0��,5՟��3 �N�ZF� c�y�|�RxJ�b�� G!���qS�tno6�;�Bh�8��v�Z/�����A�0%5��*��a�涨�3݃z?� ��M����������%��ʄB�J>����Pn����1�@q���Ȝ獣Y߉��(� The oleoresin content varies from 4 to 10% known as gingerol that contributes to the taste and smell. The … The dried thick rhizome of turmeric (Curcuma longa) is commonly ground for culinary, medicinal, and cosmetic uses.The seeds of Elettaria cardamomum are the source of cardamom.Ginger is obtained from the fresh or dried rhizomes of Zingiber officinale, and a number of ornamental gingers … The potato is one of some 150 tuber-bearing species of the genus Solanum (a tuber is the swollen end of an underground stem). The plants have leafy stems having an avg height of 60 to 90 cm with leaf base, sheathing the stems. Leaves of ginger are simple, alternate, linear-lanceolate, sheathing at the base, sessile, acuminate at apex, glabrosus, up to 15 cm.long. In Western tradition, Ginger is most often used in sweets— gingerbread and ginger snaps being two examples. Producing clusters of white and pink flower We know that Ginger reached the West a couple of thousand years ago from tax records left behind by the Romans. Description. Major genera and species. �������/ ^�|�L.� The plants have leafy stems having an avg height of 60 to 90 cm with leaf base, sheathing the stems. In both plants the underground stem (rhizome) is the commercial product. Ginger first appeared in the southern parts of the ancient China. Ginger contains about 1.5-2.5% volatile oil, mainly zingiberine that contributes to the aroma. www.WindcrestOrganics.com Ginger is a rhizome that grows underground from a seed piece (sometimes called the “mother”). Schumann, is a tall, upright, herbaceous, evergreen A shoot … A solitary bell-shaped flower, dull brown or brownish purple, drooping between the two leaf stems, woolly, the inside darker than the outside and of a satiny texture, the fruit a leathery six-celled capsule. �6D�K���z���[�sqTX��ؗ;D�������~��$80�V k��s�7��by���2043-`��,�,����ˢ�|����-��oFf�+>��v����]?��L�ʨ�`O?d������Q3�h082�� 2l�!�#6���{�"˨ ` ӝT� endstream endobj 154 0 obj <> endobj 155 0 obj <>/Resources<>/ExtGState<>/Font<>/ProcSet[/PDF/Text]/Properties<>>>/Rotate 0/Thumb 65 0 R/TrimBox[0.0 0.0 595.28 841.89]/Type/Page>> endobj 156 0 obj <>stream �0��6ƥ�>�.�^*Wz�6�n�sv�/1��>�%ؓ�$}l��IV*'�?��ĺ]�I���%p]���F�_W7�������n�.c]�S�+�XC��҅Z��ߪ���B��4YDz�*Baj��0�T���O�dk����en��,�59��K�Ȗ�^��DG�H�ڽ$/� ���$���� dmp����(��4��4�b�b)� �ܷ��z�����<. Safety of Ginger Unfortunately, as with many of the greatly popular herbs, many cautions have crept into the literature that are not well supported by either science or experience. The plant is erect, has many fibrous roots, aerial shoots (pseudostem) with leaves, and the underground stem (rhizome). Plants are classified in several different ways. The fresh or green ginger refers to the newly harvested ginger with little or no loss in moisture content; this type of ginger is not in hot demand in the international market because of the length of time it takes for the product to dry up. Ginger, ( Zingiber officinale ), herbaceous perennial plant of the family Zingiberaceae, probably native to southeastern Asia, or its aromatic, pungent rhizome (underground stem) used as a spice, flavouring, food, and medicine. subterranean stalk of a plant that shoots out the root system. Leek, Allium ampeloprasum, also known as Allium porrum, is a biennial vegetable in the family Liliaceae, grown for its edible bulb and leaves.The plant is a slightly developed bulb attached to a cylindrical stem formed by the overlapping thick, flat leaves. 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