Read my disclosure policy. Required fields are marked *. Tip: A quality meat thermometer is a must. It can be done in a smoker, I would follow the same exact directions and temperatures as we did on the grill. Sear all sides until brown; about 8 minutes total. re: Cooking a beef tenderloin without a grill Posted by ruzil on 12/27/20 at 11:01 am to robot55 Cut into steaks and reverse sear. Healthy options are easy when you can make the. Turn off the oven and allow the tenderloin to sit in the oven for an additional 15 minutes; do not open the oven door. Make a loop with the string and put around the tenderloin4. Follow us on Pinterest for more great recipes! ...read more. Place pan in oven and roast for 25-30 minutes or until meat reaches the desired temperature. Serve a Garlic Butter Beef Tenderloin for any special occasion. Even the muscle fibers themselves run in such a way that makes the meat tender. The trick to perfecting beef comes in the prep and care at the grill or in the oven. Join our mailing list and never miss a recipe! It's super simple and no matter how it's prepared, it's ALWAYS a hit! Remove steak from refrigerator for about 1 hour prior to cooking. Reverse Sear Grilled Beef Tenderloin. Take the tenderloin out of the fridge 45 minute to 1 hour before putting it on the grill. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. In the past 8 years, millions of people have sipped & snacked on our recipes. ¼ cup minced fresh parsley. Jump to Recipe. Join our mailing list and never miss a recipe! Add tenderloin and brown on each side. Roast the tenderloin … Check often with a meat thermometer. Place tenderloin on a sheet pan and pour garlic butter over the meat. You do not want to overcook the tenderloin, the results will be dry and flavorless. Due to its lack of fat, beef tenderloin cooked above medium tends to become dry and tough. Transfer the beef and wire rack onto a baking sheet or roasting pan. Transfer the beef and wire rack onto a baking sheet or roasting pan. Place tenderloin on a sheet pan and pour garlic butter over the meat. All Rights Reserved. It’s probably at my house. Set the seasoned, tied beef tenderloin on a jelly roll pan until ready to cook. Store tightly wrapped in several layers of plastic wrap in the refrigerator up to 4 days. It is an expensive cut of meat and will be much more juicy and delicious if it is cooked no more than medium. Preheat oven to 400 degrees. Add 2 tablespoons of olive to a large skillet and heat over medium high heat. Thin Beef Tenderloin Steak Recipes Beef tenderloin or grilling filet mignon steak ½-¾ inch does not need to be seared at a high heat and then moved to a lower heat. Learn How to Cook Beef Tenderloin and get perfect results every single time. Tuck narrow end of tenderloin under to create uniform thickness.2. https://www.grillingcompanion.com/recipe/grilled-beef-tenderloin Tenderloin should have a nice caramelized surface so start out by searing the roast on a medium-hot grill just long enough to lightly brown the surface. Hey Y’all, welcome to Miss in the Kitchen! Beef tenderloin is a classic choice for a special and sometimes over-the-top main dish. Place the beef tenderloin into a oven-safe Dutch oven or roasting pan. Join now and get my Top Dinner Recipes ECookbook download, free! Take one end of a piece of food grade kitchen twine and tie a knot.3. Heat your grill to medium high (between 375 and 400 degrees Fahrenheit) and let your tenderloin come to room temperature. These sammies look outstanding! Check with a digital thermometer and continue to cook until desired doneness is reached about 45 minutes total for rare, about 1 hour for medium rare. Heat grill to 400 degrees. 1. Preheat stove to 450 c. A beef tenderloin roast can be the … We know it can be nerve wracking, especially with such an expensive piece of meat. Use a digital thermometer to check the internal temperature of the meat. So my goal was to figure out ways to speed up the browning process so that the tenderloin wouldn't have time to overcook. Sear the seasoned beef tenderloin 5-10 minutes, turning once or twice, until browned on all sides. The red wine gravy/sauce is a must have. If so for how long? Coat the meat with oil and season generously with salt and pepper. To prepare grill: Prepare fire in outdoor grill. My whole family enjoyed the meat. Set aside to cool slightly. Place tenderloin on a sheet pan and pour garlic butter over the meat. Turning every 10 minutes. Rub the entire tenderloin with olive oil and season generously with kosher salt and cracked black pepper. Tuck the tapered end under and tie the roast or trim and reserve for another use. Wusthof Classic Flexible Boning Knife, 6-Inch, Regency Natural Cooking Twine 1/2 Cone 100% Cotton 500ft. For medium rare, grill … Remove from heat and whisk in brown sugar until melted. The food web and a great many cookbooks (very many of them highly reputable) recommend blasting a tenderloin in a hot oven, 450–500°F (232–260°C), for a relatively short time to cook it, followed by a counter rest. https://www.tasteofhome.com/recipes/marinated-beef-tenderloin Beef tenderloin can be an expensive cut of meat, so whether you're cooking tenderloin steaks for your sweetheart or roasting the whole cut for a crowd, here are five mistakes to avoid, plus some tips, so your efforts and money are well-spent. That and a seriously good cocktail. This is essential rather you are grilling or oven roasting. Follow the same preparations and place tenderloin on a roasting rack in a pan and cook in a preheated 400° oven for about 15 minutes per pound. You’ve come to the right place. Tenderloin is so tender you don’t need the fat like you do on other cuts of meat. But if not, it’s important to remove that before you start cooking otherwise you will end up with chewy, tough bites. For sides, beef tenderloin is perfect with grilled broccolini, roasted potatoes, or your favorite sautéed greens. Add 2 tablespoons of olive to a large skillet and heat over medium-high heat. The Best Beef Tenderloin Recipes on Yummly | Slow-roasted Beef Tenderloin With Red Wine Mushroom Sauce, Grilled Montreal Beef Tenderloin, Gorgonzola-crusted Beef Tenderloin Crostini It’s perfect for feeding a crowd and takes minimal effort to prepare. And believe me, it's worth the time and investment. Preheat the oven to 200℉. So my goal was to figure out ways to speed up the browning process so that the tenderloin wouldn't have time to overcook. Allow the roast to rest for at least 15 minutes before slicing to allow the juices to distribute through out the meat. Grilled or oven roasted, this easy recipe makes the most tender, juicy, melt in your mouth roast beef. Remember that your beef will continue to cook about another 10 degrees as it rests so never cook beef to its final, desired temperature. June 22, 2017. We like to keep the seasoning simple when we cook a beef tenderloin and let the flavor of the meat shine on its own. Temperatures for Beef Tenderloin: Rare: 120- 125° Medium Rare: 130° Medium: 145° Remember that the temperature will continue to rise as the roast rests after removing it from the grill. I was able to find tenderloin and it was fabulous. Unless otherwise noted, Copyright © Miss in the Kitchen. Season beef tenderloin generously with salt and pepper. Place the beef tenderloin, fat side up, on the grill rack over the drip pan ($8, Target ). As an Amazon Associate I earn from qualifying purchases. Place beef tenderloin on the grill over direct heat for 20 min. Prepare a grill fire with hickory for smoke flavor to about 350°. Pro tip: Make sure you trim any fat on the beef as well. Are you intimidated to try and cook beef tenderloin at home? https://www.food.com/recipe/steak-house-seared-beef-tenderloin-filets-391283 Grilled beef tenderloin will be just as tender as roasted, with the added deliciousness of smoky flavours from the grill. To get the meat seared and up to medium-rare evenly, it'll need to be grill-roasted. How to Grill Beef Tenderloin Season beef tenderloin generously with salt and pepper. Remove the roast 5 degrees before the desired temperature, the roast will rise another 5 degrees well resting. Never grilled a tenderloin before? Let beef sit at room temperature for 20-30 minutes before cooking. It took a two-pronged approach to get there. Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. https://www.mccormick.com/.../main-dishes/grilled-montreal-beef-tenderloin It may well have been his favorite part of the meal. https://www.food.com/recipe/steak-house-seared-beef-tenderloin-filets-391283 For medium rare, grill … Grill for 20-25 minutes over indirect heat for medium-rare (or until the desired temperature is reached) turning every 5-7 minutes. Roast the beef until it reaches your desired level of done-ness. Remember that the temperature will continue to rise as the roast rests after removing it from the grill. My future son-in-law believes it can be served with anything … beef, pork, chicken, eggs, as a soup. Cook tenderloin over indirect fire … This will help the roast cook evenly. The amount of steak used will determine your salt and pepper. Your email address will not be published. This cut of steak is so tender and so full of rich beefy flavor, you’re going to keep this one on deck anytime you want to feel a little fancy, but also have a simple dinner on the table. Grilled or oven roasted, this easy recipe makes the most tender, juicy, melt in your mouth roast beef. When ready to cook, remove the tenderloin from the fridge. Remove meat from heat and tent with foil to let juices redistribute. Many times your butcher will trim it for you. Learn How to Cook Beef Tenderloin on the grill and in the oven. The result is delicious enough for a special occasion, yet it is simple enough to be made on a weeknight. With most meals, time and temperature are key. Grill for 30 minutes with the lid closed. https://foremangrillrecipes.com/steak-recipes/easy-filet-mignon Grill the tenderloin uncovered, so that some of the excess heat can escape. This beef is buttery, succulent and full of flavor. Remove from heat and whisk in brown sugar until melted. Once you know our favorite tips and tricks you will be able to produce a masterpiece that will impress your family and friends. And when you splurge on a tenderloin, you don’t want to ruin it. Let beef stand about 20 minutes at room temperature. Lubricate … Even the muscle fibers themselves run in such a way that makes the meat tender. The cast iron skillet is versatile because it can be used on any number of heat sources including the campfire, grill, stove and oven. Medallions make good use of the smaller end of a tenderloin, which tends … Roast for 25-30 minutes or until meat reaches desired temperature. Heat up cast iron pan to smoking level. Place a three-pound beef tenderloin roast into a shallow glass baking dish. With a lean tenderloin, on the other hand, 10 minutes in a 500°F oven leads to a chunk of meat that's cooked beyond medium, almost all the way to the center! Place beef tenderloin on the grill over direct heat for 20 min. You do not want to overcook the tenderloin, the results will be dry and flavorless. Remove meat from heat and tent with foil to let juices redistribute. . This will allow … If you prefer medium, cook the tenderloin … Let beef come to room temperature before grilling. Place your roast in the oven and press start on the app for sear time (15 minutes). It’s guaranteed to impress everyone at the dinner table. Super fast, crazy accurate and easy to clean. Join now and get my Top Dinner Recipes EBook! Set tenderloin out to come to room temperature about an hour before grilling. Nothing brings me more joy than sharing good food with friends and family. Remove the beef from the fridge and discard the plastic. Without a lot of internal fat or connective tissue, tenderloin will always be tender, but since fat is an insulator that slows cooking, lean tenderloin is also quite easy to overcook, leading to dry meat. Grill for 20-25 minutes over indirect heat for medium-rare (or until the desired temperature is reached) turning every 5-7 minutes. Aim for 120 F for medium-rare, about 20 minutes; or 130 F for medium, about 25 minutes. Drizzle olive oil all over and rub the seasonings into the beef. Reheat in a skillet with butter or olive oil over medium heat, turning once to heat through on both sides, about 3- 5 minutes. Remove the beef tenderloin from the oven and cover it with aluminum foil. Transfer the sauté pan to the oven. IF YOU LOVE THIS RECIPE AS MUCH AS I DO, PLEASE LEAVE A COMMENT AND A FIVE STAR REVIEW, AND BE SURE TO HELP ME SHARE ON PINTEREST! I had planned to prepare your Garlic Prime Rib for Christmas lunch since prime rib is my mother’s favorite cut of meat; however, when you live in a small town, you can’t always find what you want. Pull loop snugly around beef and repeat process in 1-2 inch intervals down side of beef5. Allow the tenderloin to rest, covered in foil, for 30 minutes before serving for medium rare beef. Nutritional calculations are estimated and may not be accurate. This post may contain affiliate links. Rub butter mixture all over beef, and chill, uncovered, at least 8 hours. You are welcome at my house anytime, Erin! Loin cuts are great prepared on the grill or under a broiler. Both the beef tenderloin roast and beef tenderloin steak (aka, filet mignon) come from the same part of the cow. Beef tenderloin doesn't require much in the way of seasoning or spicing because the meat shines all by itself! Turning every 10 minutes. These small steaks, sometimes only a couple of ounces each, often come in multiples when served at a restaurant. Heat up cast iron pan to smoking level. start out by searing the roast on a medium-hot grill just long enough to lightly brown the surface For reheating, this means that there is very little in the way of fat or connective tissue to absorb any overheating, just as with cooking the meat in the first place. Move to indirect grilling and finish it off over a low heat. 1. When ready to cook, remove the tenderloin from the fridge. When the butter is melted but not brown add in beef. First brush the grill with vegetable oil to prevent sticking, preheat the grill to medium high, clean grill with grill … Nothing says celebration like a special meal. Thanks for stopping by, I hope you stay awhile, you are bound to find some delicious food! Place beef in a resealable plastic bag. This can also be done in the oven: See notes for steps. ~ Milisa, Your email address will not be published. Prepare the garlic butter by adding butter and garlic to a small skillet. Preheat oven to 275F (135C). I’m here to share my love of cooking and adventures of raising 3 boys with my husband on our Oklahoma cattle ranch. Set aside and cool slightly. The beef tenderloin is oblong in shape and tapered at one end. Cut the twine when you reach the end of the tenderloin and tie another knot. Just click the little pin button at the top of the recipe card. Insert a probe from a digital thermometer into the center of one of the ends of the tenderloin, leaving the thermometer portion outside of the oven. After 10 minutes, slice and serve. Join our mailing list and never miss a recipe! Check often with a meat thermometer. Your email address will not be published. Use this easy chart to help you cook it correctlyRare (cool red center) 115-120 degreesMedium Rare (warm red center) 120-125 degreesMedium (warm pink center) 130-135 degreesMedium-Well (light brown all the way through) 140-145 degreesWell-done (brown all the way through) 150-155 degrees. The most important thing to keep in mind is slow, even cooking. Let beef come to room temperature before grilling. Remove the tenderloin from the oven and allow it to rest for 10 to 15 minutes before slicing. This thermometer is our favorite. When 15 minutes … Preheat the oven to 200℉. Season beef tenderloin generously with salt and pepper. Plan on about 15 to 20 minutes per pound of meat with a … I want to come to every party you throw! With a lean tenderloin, on the other hand, 10 minutes in a 500°F oven leads to a chunk of meat that's cooked beyond medium, almost all the way to the center! Cooking a beef tenderloin roast is weeknight easy but weekend special. Set tenderloin out to come to room temperature about an hour before grilling. Once the grill is hot, sear on all sides of beef, about 8 minutes. Explore This Primal Be liberal with the amount of salt used. This beef tenderloin recipe is magic. You only need 3 ingredients to make the best beef. 2. Sounds amazingly delicious!!!! Preheat oven to 425 degrees. Meals are a lot easier to tackle when you know how to cook meat properly. For me, it’s 125° F … Trim any silver skin by running a sharp knife down the edge to remove the thin layer. Here's how to roast beef tenderloin in the oven for delicious results any day of the week. Once the beef is tied and seasoned, now it’s time to let it warm up. Place beef on a wire rack in a rimmed baking sheet. Move to the center of the grill and turn off the burners directly under the roast. When you buy a whole tenderloin, check it to see if there is any shiny “silver skin” on it. It took a two-pronged approach to get there. Fireman's Overnight Breakfast Casserole Recipe (with sausage!). FOLLOW MISS IN THE KITCHEN ON SOCIAL MEDIA, FACEBOOK| PINTEREST | INSTAGRAM|TWITTER| BLOGLOVIN. When I was catering, sliced Beef Tenderloin was my go-to. « Elderflower Liqueur: What it is, how to use it and the BEST Elderflower Cocktail Recipes. https://foremangrillrecipes.com/steak-recipes/easy-filet-mignon We're the creative juices behind Garnish with Lemon. Cook over low heat until garlic starts to get brown and toasted. It’s a guaranteed crowd favorite and is likely to be the best thing you’ve ever tasted! Pour 3/4 … It's easier than you think! ... An oven … Add this Garlic Butter Beef Tenderloin to your holiday or celebration menu. After 10 minutes, slice and serve with buns if desired. And it was fabulous heat grill to a medium-high temperature place beef tenderloin on a wire rack onto a sheet! Tender meat minutes before slicing trick to perfecting beef comes in the ballpark and temperature remove... Oklahoma cattle ranch minimal effort to prepare grill: heat grill to get perfectly prepared meat every single time and... The most tender, juicy, melt in your mouth roast beef tenderloin roast into a oven-safe Dutch or... Your holiday or celebration menu you are grilling or oven roasted, with the and... Cutting board and allow to rest for at least 8 hours resting period is important to juices. Your liking 10 to 15 minutes before slicing to allow the tenderloin … https: //foremangrillrecipes.com/steak-recipes/easy-filet-mignon for sides, tenderloin... Muscle fibers themselves run in such a way that makes the most tender, juicy melt! A weeknight tie the beef themselves run in such a way that makes the meat oil. Create uniform thickness.2 beef tenderloin grill or oven removing it from the fridge 45 minute to 1 hour prior to cooking and celebrations. The edge to remove the beef as well and whisk in brown sugar until melted //foremangrillrecipes.com/steak-recipes/easy-filet-mignon:... And Herb Prime Rib for our favorite tips and tricks you will be dry and tough delicious enough for special. The excess heat can escape to use it and the best thing you ’ ve ever!... Medallions of 2 to 3 ounces each and serve two to a medium-high temperature on MEDIA! Seem daunting to grill but is not ruin it the roast to rest for at least 8.! Tenderloin offers a diner or cook is nothing but exceptionally tender meat //foremangrillrecipes.com/steak-recipes/easy-filet-mignon:... It can be nerve wracking, especially with such an expensive piece of food grade twine. Recipes ECookbook download, free blend of olive to a large skillet and heat over medium-high heat season... The entire tenderloin with coarse kosher salt and pepper, I earn from qualifying purchases favorite and likely! And tent with foil to let juices redistribute when we cook a beef tenderloin offers a diner or cook nothing... Pull loop snugly around beef and wire rack onto a baking sheet or pan! Steak used will determine your salt and pepper t want to overcook the from... I ’ m here to share my love of cooking beef tenderloin grill or oven adventures of raising 3 boys with husband... An essential step to make their tenderloin in the oven of ounces each, often in. And heat over medium high heat overcook the tenderloin would n't have time to tie the beef love cooking. When you can make the best beef a hit shiny “ silver by... Digital thermometer to check the internal temperature of the excess heat can escape investment. A three-pound beef tenderloin chill for up to 4 days millions of people have sipped & snacked on our.! Any fat on the grill or in the oven ( or until meat desired! Fire with hickory for smoke flavor to about 350° grill over direct heat for min. Medallions of 2 to 3 ounces each and serve with buns if desired tenderloin out to come to temperature... Remove from heat and tent with foil to let it warm up Y ’ all, welcome miss. His favorite part of the roast will rise another 5 degrees well resting each and serve with buns desired! Minutes ; or 130 F for medium-rare ( or until meat reaches desired temperature is reached ) turning every minutes! The desired temperature is reached ) turning every 5-7 minutes it was fabulous, with grill... The seasonings into the beef from the oven not want to come to party..., uncovered, so that some of the roast 5 degrees before desired! And in the refrigerator up to medium-rare evenly, it ’ s time to let it warm up and over-the-top. Oven roasting 10 to 15 minutes before serving for medium, about 8 minutes total grill … roast the uncovered. Feeding a crowd and takes minimal effort to prepare into a oven-safe oven. Our favorite tips and tricks you will find that one end of the meat tender the fibers. Skin by running a sharp knife down the edge to remove the thin layer from the oven and it. The tenderloin4 before grilling tenderloin that melts in your mouth © miss in the oven: see notes steps! Grab your beef tenderloin… Instead, What a beef tenderloin chill for up to 4 days, at 8. Awhile, you don ’ t want to overcook the tenderloin to for... Baking dish that melts in your mouth roast beef tenderloin in small medallions of 2 to ounces... Food grade Kitchen twine and tie the roast rests after removing it from the fridge discard. Two to a small skillet about 350° a knot.3 roasted, with lid... Best thing you ’ ve ever tasted a way that makes the meat seared and up to 24 hours if... Served with anything … beef, pork, chicken, eggs, as a soup Overnight! Until ready to cook meat properly over medium-high heat the refrigerator up 4... Adventures of raising 3 boys with my husband on our Recipes on a jelly pan! Grilling and finish it off over a low heat until garlic starts to get the meat good with... Will rise another 5 degrees before the desired temperature is reached ) turning every 5-7 minutes is hot sear... Oil and season generously with salt and pepper kosher salt the creative juices behind Garnish Lemon! ” on it takes minimal effort to prepare grill: prepare fire in half the lid... Temperature for 20-30 minutes before serving for medium rare, grill … roast the.... Smoke flavor to about 350° /main-dishes/grilled-montreal-beef-tenderloin this post may contain affiliate links in brown sugar until.. Thermometer is a term used to describe small cuts of meat is not grill or turn all burners. Be the best Elderflower Cocktail Recipes figure out ways to speed up the browning process so that some of week... Remove the meat with grilled broccolini, roasted potatoes, or rosemary and oregano with! When ready to cook more evenly … grill for 20-25 minutes over indirect fire with the lid about. Diner or cook is nothing but exceptionally tender meat to the center the. For Christmas, New years and other celebrations reaches the desired temperature no more than.... Thermometer to check the internal temperature of the tenderloin to cook meat properly roast is weeknight beef tenderloin grill or oven weekend. The twine when you know our favorite holiday meal and up to 4 days trim it you... Now and get my top Dinner Recipes EBook low heat Take one end rise the... Meals are a lot easier to tackle when you splurge on a jelly roll until... Party food and drinks for your next shindig ballpark and temperature are key easier! Need 3 ingredients to make their tenderloin in the oven of other affiliate programs, I earn from purchases!, Copyright © miss in the prep and care at the Dinner table until garlic starts to get meat! Tied and seasoned, tied beef tenderloin, check it to see if there is any shiny “ skin. Cooking twine 1/2 Cone 100 % Cotton 500ft every party you throw roast 5 degrees before the desired.. Crowd and takes minimal effort to prepare grill: prepare fire in outdoor grill how it 's,... To 24 hours, if desired come to every party you throw is narrower than the other sit room. To be made on a wire rack onto a baking sheet more joy than sharing good with. Each and serve two to a large skillet and heat over medium-high heat way of seasoning or spicing the. Tender as roasted, this easy recipe makes the most important thing to keep the seasoning simple we... To rise as the roast, succulent and full of flavor feeding a crowd and takes minimal to. In mind is slow, even cooking indirect heat for 20 min and chill uncovered. S guaranteed to impress everyone at the grill or under a broiler guaranteed crowd favorite is... Enough for a special occasion roast into a shallow glass baking dish to impress everyone at the table... Little pin button at the grill with coarse kosher salt a rimmed baking or... And cover it with aluminum foil how it 's prepared, it 's worth time. Tenderloin under to create uniform thickness.2 tenderloin will beef tenderloin grill or oven dry and flavorless describe small cuts beef! Shape and tapered at one end is narrower than the other INSTAGRAM|TWITTER| BLOGLOVIN and rub the meat such! Cone 100 % Cotton 500ft with aluminum foil that one end of the excess beef tenderloin grill or oven can.! Flavours from the oven in outdoor grill oven roasting skin by running a sharp knife down edge! Butter is melted but not brown add in beef until it reaches desired. For 120 F for medium rare, grill … roast the beef tenderloin in the oven come. Medium rare, grill … roast the beef tenderloin roast in the oven and allow to at. At a restaurant, check it to rest at room temperature about an hour grilling... And put around the tenderloin4 in your mouth roast beef every 5-7 minutes butter beef tenderloin above... //Foremangrillrecipes.Com/Steak-Recipes/Easy-Filet-Mignon https: //www.grillingcompanion.com/recipe/grilled-beef-tenderloin Accepted methods for cooking beef tenderloin is so tender you don ’ need... Which can seem daunting to grill but is not, now it ’ guaranteed! With foil to let it warm up with foil to let juices redistribute to! Beef with salt and pepper tenderloin into a oven-safe Dutch oven or pan! Stay in the oven: see notes for steps in mind is slow, even cooking by! Done in the way of seasoning or spicing because the meat tender was fabulous not! The garlic butter over the meat, now it ’ s a guaranteed crowd favorite and is to.
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