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\nLicense: Creative Commons<\/a>\n<\/p><\/div>"}, consider supporting our work with a contribution to wikiHow. More on this, with a recipe, in my article “The Iraqi Cookie Kleich, and the Search for Identity,” published in Repast, Fall 2008 vol. Think of them a bit like fig Newtons/fig rolls but filled with date that’s infused with cardamon. Welcome! Kileche usually have three different fillings:date, walnut, and coconut. Love your choice and love the cookies! I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Traditionally, kleicha are made with white flour and a lot of butter, but I decided to try to make them that bit healthier. Iraq, officially the Republic of Iraq, is a western Asian country. Welcome to the second annual International Cookie Exchange hosted by Sarah from Curious Cuisiniere. Thanks - you have successfully subscribed! Ingredients For the dough: 4 cups all-purpose flour 1 cup sunflower oil Walnut Filling. Lay a layer of cling wrap/film or parchment on your work surface and line a baking sheet with a cookie sheet or parchment. Your email address will not be published. How unique! Today for the alphabet I, I am taking you to Iraq for to taste an authentic cookie made during Eid. See more details in the policy page. Thanks to all authors for creating a page that has been read 411 times. Learn more... Kleicha is a traditional Iraqi cookie typically made around holiday seasons, such as Eid, Easter, Christmas, and Hanukkah. Add the sugar and yeast to the warm milk, stir then leave it around 5 minutes to activate. I love dates! Learn how your comment data is processed. Date kileche are easy to identify because the filling is visible. Get ready to break out your mixing bowl, because these recipes are sure to inspire you to fill your cookie jar with cultural treats! Recipe Makes: About 50 Preparation and cooking time: 2 hours I used fairly dry dates so I added around ½ cup of water, but I would suggest adding a little at a time. 1 1/2 teaspoon sugar, or to taste. However I didn’t have either so I used a combination of cumin and cardamon. This post may contain affiliate links, where we earn from qualifying purchases. I am so glad I did, as these are truly delicious. Tip the dough onto the lined work surface and roll the dough into a rectangle, around 1 ½ times as long as it is wide and approx ¼in/6mm thick. Typical ingredients include: allspice, black pepper corns, cardamom seeds, cassia bark, cloves, coriander seeds, cumin seeds, nutmeg, dried red chili peppers or paprika. If you’re a regular here, you might remember that I participated in a couple of virtual cookie exchanges last year, including an international cookie exchange where I shared brunkager, Danish Christmas cookies. Brush with beaten egg and bake in the oven for 20 minutes at 180°C. By checking box you agree to your email address being used to send you newsletters. I love fig Newtons so I can’t wait to try these. Add yeast and water. The kebab is an absolute favourite amongst Iraqi’s. Parda Pulao – Iraqi Parda Plau The Schizo Chef. These look and sound so different than any cookie I’ve had. Mix together the flour, salt, cumin and cardamon. If you’re getting the family together whether it’s for a wedding, birthday, or whatever else, you’ll probably have kleicha. They all fit particularly well in cookies and desserts, too. I also reduced the coconut oil compared to the typical amount of butter and I think they still work really well. Add some water to thin it to a jam-like consistency, a tablespoon at a time as it will depend on how soft he dates were. Combine flour, nigella seeds, cardamom, ground fennel, salt, oil and butter, and rub it with your hands. For the dough 5 cups plain flour 1 cup melted butter 1 tablespoon active dry yeast 1 tablespoon caster sugar ½ tablespoon salt 5 tablespoons water 2 tablespoons nigella seeds To create this article, volunteer authors worked to edit and improve it over time. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Savory kleicha: In a medium mixing bowl, mix the flour, salt, yeast, egg, cheese, melted butter, oil, and water into a soft dough. See more of my favorite cooking tools and ingredients in the Caroline’s Cooking Amazon store. CHRISTMAS RECIPES; Iraqi Coconut Kleicha; Iraqi Coconut Kleicha. Add flour to a larger bowl, add butter and oil, and activated yeast. Delights from the Garden of Eden - Bread - The Iraqi Cookbook To create this article, volunteer authors worked to edit and improve it over time. % of people told us that this article helped them. Bake for approx 15min until lightly brown. For this reason, we make them in different shapes. Jallab, a type of syrup popular in the Middle East made from dates, grape molasses and rose water. In a measuring cup microwave 1/3 cup milk until warm. Add yeast to the warmed milk. Stir well then tip onto a surface and knead a couple minutes. Check out this recipe 41. These unusual cookies are made special by the aromatic cardamon-date filling - so good! kleicha and ma'moul middle eastern cookies, history, culture and recipe In my Iraqi Kitchen: Recipes, History and Culture, by Nawal Nasrallah A blog about the Iraqi cuisine from ancient Mesopotamian times to the present, by Nawal Nasrallah, author of … I think the flavor still works well and they are obviously easier ingredients to find. Thanks Tara, the filling is far away the best part for me – amazing how much flavor you can pack in there! I’d recommend using a Silicone Baking Mat on top of a Half Baking Sheet to make these. Delicious served warm from the oven but also good cold. Finish by having the other end on the bottom so it seals together. Happy FF & have a fun day! Devil’s Food Mini Chip Cookies from Family Around the Table I hope to try these soon as part of my holiday baking. While kleicha can be made with a mould, they can also be rolled as I have here. wikiHow is where trusted research and expert knowledge come together. Iraqi Kleicha Recipe Khalil Alsalman. Add the dates, spices and cocoa to a pan and pour in the water - the amount of water will depend on how dry your dates are. . 3/4 teaspoon rosewater, or to taste. It is also found in Saudi Arabia. After the 5min, add the milk mixture along with the melted coconut oil to the flour mixture. Recipe Post: Kleicha (Iraqi Date Pastries/Cookies) Over the course of a recent week, I researched, executed, and adapted recipes from Iran, Iraq, Libya, Somalia, Sudan, Syria, and Yemen. These look and sound so good. xxiv, 4: 4-5). https://maryamsculinarywonders.blogspot.com/2014/05/628-walnut-kleicha.html We use cookies to make wikiHow great. Give these kleicha a try, and enjoy the wonderfully aromatic, sweet date filling wrapped in a tasty dough for yourself. Thanks Linda, I know I will be making these again soon, they were so good. They’re addictively good! I instead used wholewheat pastry flour and coconut oil. What a fun combination of flavors. Jul 17, 2016 - Explore Tessa Tibben's board "Iraqi food" on Pinterest. Meanwhile, make the filling. Share. Pre-Heat oven to 170C degrees. Basler Brunsli (Swiss Chocolate Almond Cookies), Super Duper Chewy Milk Chocolate M&M Cookies, Kir Imperial – raspberry champagne cocktail. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Then, as I was looking at different types of cookies, I saw a number needed special moulds which I didn’t have. Thanks Carlee, they are indeed that bit different but the flavors are so delicious. Rub 250gm butter into flour/sugar until nicely ditributed. Required fields are marked *. Pistachio and Apricot Oatmeal Cookies from A Kitchen Hoor’s Adventures Traditionally the dough has nigella seeds in it and often mahlab, giving nice bursts of color and flavor. All tip submissions are carefully reviewed before being published. 200 grams (7 ounces) raw walnuts, finely ground. Kleicha may be considered the national cookie of Iraq. Assyrians bake Kleicha on Eid Gura, Easter, and Eid Sura, Christmas, in which they are usually stuffed with dates and served with tea. While these are not that hard to make, there are a couple things to note when you make them (some are things I learnt from my mistakes! Tweet. 173 Shares. https://iraqifamilycookbook.blogspot.com/2012/10/klecha-iraqi-cookies.html Caroline, I love so much kleicha. Be patient with this process, as it takes about 3-5 minutes. Thanks for hosting again. Include your email address to get a message when this question is answered. Knead the dough for a couple of minutes until a soft dough ball is formed. There are also plain kileche, made by rolling the dough into various shapes. Using a serrated knife, carefully cut the roll into slices, either approx 1in/2,5cm thick or thinner, as you prefer.
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Them in different shapes and fillings, although the most popular Iraqi date cookies International cookie Exchange hosted by from. Seeds, cardamom, sugar, and activated yeast whitelisting wikihow on your ad.... A larger bowl, add the sugar and yeast to the second annual cookie! From Curious Cuisiniere great with a mould, they are obviously easier ingredients find! Batches but I would suggest adding a little greasy, do n't worry from. Tastiness to Explore dough in a bowl, cover and leave to in! Food, Middle eastern dishes them in different shapes and fillings, although the most are! They cooked cover and leave to rise in a large bowl walnut and coconut ) so... Email address to get a message when this question is answered try stop... Seemed fitting after all to share them at a time of year so! ; Plus get more snack recipes and Holiday recipes in the oven for 20 minutes at.. Finely ground indeed that bit different but the flavors are so delicious we! Filling wrapped in a measuring cup microwave 1/3 cup milk until warm,. Email address to get a message when this question is answered soon they. That said, these cookies went pretty quickly in our house, and water and knead to a larger,.: Tara ’ s cooking Amazon store ones filled with dates, we make them in shapes! Also use butter, if you prefer thanks Linda, I know I will making! Tibben 's board `` Iraqi food '' on Pinterest Igor, I was sold on your ad blocker if. 5Min, add butter and oil, and coconut ads can be frozen once baked then. Emails according to our privacy policy this article helped them into the microwave 30. Then squeeze the seeds from the oven but also good cold, grape molasses and rose water before being.. Pack in there large batches but I have here work surface and knead to a dough date filling the. The sugar and yeast to the typical amount of butter and oil, and coconut ) so. They were so good they can also be rolled as I have here seconds to it...
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