Nothing beats the crackling warmth from a fireplace or wood stove. Leylandii is pretty good wood for burning as long as it's well seasoned. Very Good. It is a fast growing tree; there is not a lot of wood in it's wood, it is all water and when dry is very light weight, it burns fast and gives up little heat. Even Poplar, which has a bad reputation but if it's seasoned well, it'll burn very well, just doesn't last long. Sherford 5 Wood Burning Stove. If you plant them from November to February, they will need less watering over the growing season (March to October) than those planted during the growing season as they will have developed root systems in mild spells over the winter months. The … All the complaints about it posted here indicate that it hasn't been dried well enough. Leylandii must keep a maintainable height; it has a bad reputation if this isn't achieved. So I only burn decent hard wood. For best growth, plant in a full sun site with evenly moist, fertilized soil. H ardwoods are the traditional choice for log-burning stoves and fires but increasingly people are seeing the advantages of burning softwoods. Has anyone out there used Leylandii logs on there wood burning stove? The reason the wood needs to have dried out is that when you put a log into a fire or stove, be… I have a load of Leylandii that I cut down last year, I was told to season it for 2 years & then only burn a few bits now & then along with hardwood logs as the soot from the Leylandii will tar up the flue. The picture below shows the spikes on the end of my moisture meter - you just jab these into the end of a log and it gives you a reading. We have been felling a row of *big* Leylandii at our house over the past ten years and burning them on our wood burner with no problems. It'll only get lit on Friday and Saturday nights in mid-winter just for the effect. It grows quickly in most types of soil so long as they are not waterlogged and respond well to annual clipping and regular watering in their first year whilst establishing. They need to be stored for a good twelve months before burning though. Depends very much on how they're stored and the wood. Sycamore seasons quickly as does ash, oak much more slowly 18 months - 2 years but I … Country: It would have been better to chop them up "green" and then let them season for a year. I've split some large (3' across) slices of Cedar trunk that are at least 3 years old, possibly 5. If it’s a leylandii, your premium could be higher. You can plant pot-grown (sometimes called container-grown) Leylandii at any time of year. Height can vary greatly (without trimming), depending on the variety and the conditions in which you grow them. Eventually either the tree stump will move or you will decide to undercut it with the spade. There is no hard and fast time as it depends on when the tree was chopped down, what kind of tree it was, and how the resulting logs are stored. It has only been stacked in a haphazard pile. 6. We had several leylandii hedge/trees cut down, also two much taller conifers. Talking on measuring the moisture content.... Elm logs are best split when wet. Larger pieces of wood will prove difficult to split. The logs which were almost too heavy for one person to move can now be moved by one person with ease. Ray Mears told me (in a book) that if you cut it by Easter, you can use it that following winter. 11 Kinds of Wood Not to Burn in Your Fireplace 1. Good. On the whole, hot fires don't tar up chimney particularly. Also have a similar pile of fresh cut leylandii about 3-4 M² that however will need a year or two to season.. Plus we still have one monster tree to fell - I think it will probably hold another 2-3M² of usable wood (its about 40ft high and 2-3ft across at the base) Wood stove looks quite nice … They’re an extremely popular choice in both urban and country areas, with many homeowners opting for a more secluded garden to enjoy in the summer months. Wood/Woodchips/Pellets/Sawdust, leylandii - burning and seasoning/drying, Re: leylandii - burning and seasoning/drying, Quote from: martin W on March 09, 2009, 06:36:47 AM, Topic: leylandii - burning and seasoning/drying (Read 55383 times). New legislation coming in to force on Wednesday means local authorities can intervene in disputes over high hedges. Leylandii hedging is the king of the hedges. Can be difficult to split due to stringy wood fibre. Firewood should have a moisture content of below 30% at least for burning. Burning Pine in an Indoor Wood Stove. Best method is to slice into rings and allow to season during the summer, the rings will start to … Over the past few years brown patches on leylandii hedges has been a real problem in some areas. It’s only then that the moisture in the wood’s cell walls will really begin to evaporate and the seasoning process begins. How long your wood will take to season depends on what kind of wood it is. A needled evergreen, its leaves consist of flattened sprays. Great stuff, get as much as you can. These patches are caused by conifer aphids that feed by sucking the sap from the new shoots. Softwoods season more quickly, taking a year to a year and a half to reach the right moisture level. I don't refuse any wood if it's free. Holly will burn green, but best dried for a minimum of a year. Leylandii 2001 was raised in the 1990’s by Van den Dool Nurseries (Holland Liners BV) in … Wood should be as dry as possible for burning; otherwise a lot of the heat in the firebox is used to heat up and evaporate the water in the wood. It is a long (but cheap) method. Slender and fast-growing at a rate at about 2 to 3 feet per year, Leyland cypress trees are generally grown to meet an urgent need for a mass of evergreen foliage to create a privacy hedge. Q: Last year, about 10 years too late, we had a 40-foot-tall blackwood acacia cut down. If you have a moisture meter, keep heating your wood in 15 minute increments until the moisture level of the wood doesn’t change anymore. Freshly chopped firewood has up to 50% water content and won't burn in your fireplace. We cut them off flush with the trunk. When a tree is felled in winter, the moisture content of the wood will be over 50%, and even higher if it is felled in summer. I'm very happy burning it when I can get it. It would be a … PO Apparently. Green wood if burned in a fireplace will typically result in a lot of smoke and creosote build up in your chimney. Badly seasoned oak will do far more damage. Once you chop them up you should get a better idea. Cupressocyparis leylandii Hedge Plants Description. Eventually you will be able to remove the stump but it will be very heavy (because of the weight of the soil) so you will need help to lift it out off the hole. I've always done it the other way - chop them when they are a foot taller than the final height, to about 6" - 12" less than the final height, and then let them bush up. Leylandii hedging plants (cupressocyparis leylandii) is one of the fastest-growing hedges available (approximately 75-90cm a year!). "Chop the top off when it is about a foot shorter than the height you want." In this gardening tutorial, Martin Fish from Garden News shows you how to deal with brown patches on your Leylandii hedges. Depending on the species of wood, needs to season for about 12 months. The density of the wood also affects how long it needs to be seasoned for. How to Season Firewood. The following is a list of common firewoods with a … Hawthorn: Is a good traditional firewood that has a slow burn with good heat output. Hazel: Is a good but fast burning wood and produces best results when allowed to season. I was probably going to burn it regardless... but its nice to know that just resting it for a while and burning it hot reduces tarr issues. I'm burning Leylandii at the moment, I find it excellent as firewood. The wood is so fiberous, its almost impossible to do it when dry. They split easily with my wood grenade, and look to be dry inside (haven't measured them), Renewable Energy and Sustainability Forum, Login with username, password and session length, Navitron Renewable Energy and Sustainability Forum, Solids: eg. That means you produce less heat and more condensates in the … Ive just chopped down several conifers in the garden which would make lovely logs for the multi fuel stove on the boat but I am a bit worried that the high resin content might cause problems. The roots were then removed with a stump grinder. Leylandii takes up a lot of space when compared to the amount of calories in it. By splitting the logs and/or cutting them to short lengths, you can accelerate the rate at which the wood will dry out. Holly: Is a fast burning wood that produces good flame but poor heat output. Next we removed all the branches that grew below the six feet mark. Burns quickly and hot. In Ireland, it's used for making hurley sticks, and it's also good for hockey sticks, and oars, thanks to its shock absorbing qualities. You can almost light it off a match. Ash is a pale blonde wood with a defined straight grain, making it aesthetically pleasing for furniture. Leylandii is tough, responsive, a haven for wildlife and does a wonderful job. As long as the wood is seasoned, you are looking at a cozy winter in front of the fireplace. The Leyland cypress, Cupressus × leylandii, often referred to simply as leylandii, is a fast-growing coniferous evergreen tree much used in horticulture, primarily for hedges and screens.Even on sites of relatively poor culture, plants have been known to grow to heights of 15 metres (49 ft) in 16 years. For larger pieces of wood, preheat your oven to 217 degrees Fahrenheit, space the wood on the center rack, and heat it for 1 hour. You can check how dry it is using a moisture meter. Leylandii owners could face fines of up to £1,000 if they fail to cut down their high hedge when ordered to. Oak is a very dense wood and can take up to 2 years to season fully. Our wood shed is exposed to good winds and with a sound roof and side protection it seasons logs from green in about a year. Also seasoned very quickly in my greenhouse. As we have a woodburning stove and a father-in-law who skip-dives for all sorts of wood, we’ve read quite a bit about burning leylandii – some people say as long as it is sufficiently dry (seasoned), it’s fine to burn and is actually a good start-of-fire accelerator. Also, it's easier to split when it's freshly cut. 44 Yingli 230Wp panels feeding into 2x Solar Edge SE5000 inverters, The Leylandii we felled a couple of years ago is now incredibly light (weight). Don't know how long you can afford to leave it but I've just found some 4 year old Leylandii (and some Ash) at the bottom of a woodpile I'd forgotten about. This produces a lot of 'sawdust' and chippings, that were dug into the soil. All wood needs seasoning, but softwood needs burning as part of a mixture with hard and you need to run the stove hot not idle it. Wood/Woodchips/Pellets/Sawdust, leylandii - burning and seasoning/drying, Re: leylandii - burning and seasoning/drying, Quote from: Treebeard on January 17, 2009, 04:19:59 PM, Topic: leylandii - burning and seasoning/drying (Read 55382 times). Green Wood or Unseasoned Wood. I've just had a 7kw installed as a back-up to the air source, and because we had one in our old house. Cutting back overhanging branches shouldn’t be left too long, either. Nearly all the Green Leylandii in the UK grown for hedging are either Haggerston Grey (Clone 2) or Leighton Green (Clone 11) although Leylandii 2001, a recently introduced cultivar is becoming more popular. Lightfoot.... got the maul (I think you told me about it a while back, Renewable Energy and Sustainability Forum, Login with username, password and session length, Navitron Renewable Energy and Sustainability Forum, Solids: eg. Well great replies all... nice to know if its wood and 'dry' it'll burn. Grade: 2-3: Eucalyptus: Eucalyptus: Allow to season well since the wood is very wet (sappy) when fresh. Trimming a Leylandii . Drying and seasoning firewood How to dry or season firewood. Many of these branches had grown quite twisted over the years, and a lot of the inner tree had died off and gone black. They will be able to decide if the hedge height is unreasonable and spell out exactly what action must be taken. Wood that makes the best firewood for a fireplace is seasoned wood not green wood. Don't know how long you can afford to leave it but I've just found some 4 year old Leylandii (and some Ash) at the bottom of a woodpile I'd forgotten about. Mother Nature is a wonderful housekeeper - but eat her out of house and home and you may just get your marching orders. Slices of Cedar trunk that are at least for burning, taking a year!.. 'S freshly cut the complaints about it posted here indicate that it has a slow burn good. 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