I’m glad I’m not the only one. I've had to throw out some day-old crispy baked thighs a few days ago because the smell made me gag, and I hate wasting food! Raw chicken can have an orange color or be pale and almost blue, but both are normal. It’s over cooked. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. You can also get a second opinion from others and ask them to taste it as well. I've purchased the chicken brands Foster Farms, Costco/Kirkland, Save Mart, Safeway, and more, but no matter the label, it seems that the taste of the meat goes bad really fast, within 12-24 hours after cooking. Not cleaned properly. I only eat it cold, and it must be white meat chicken breast only. It's hard to tell whether your chicken has gone bad, just by looking. MarvinDog 10:14 AM on 3/1/2011. It's just that they usually aren't able to catch fish and that we (very much including me) don't like the resulting taste. The lungs and bloody area along the ribs and back has to be cleaned out very well. Look for a change in color. This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. Turkey and chicken breast cold cuts also sometimes taste different after just a couple days in the fridge. There is a definite taste difference in microwave reheated chicken. Undercooked, too old or improperly cooked chicken can cause serious illness. I've noticed this before, even when the chicken has been marinated or cooked in sauce. What can I use to season it up and get rid of the bad taste. I'll use steaks as an example. As it starts to spoil, the color fades to grey. Press question mark to learn the rest of the keyboard shortcuts. Scientists and observant eaters alike agree that the flavor is most noticeablein cooked meats that have been refrigerated for 24 hours or more, then reheated. I've noticed this before, even when the chicken has been marinated or cooked in sauce. One, they suppress the receptors on our taste buds that perceive sweetness, inhibiting our ability to pick up the sweet notes of food … Sauteed chicken tastes great, but can be fattening if you use oil or butter. Apparently it smells of strongly of sulphur and ammonia, but tastes like a hardboiled egg… until you breathe out that is. Cookies help us deliver our Services. Also, most people think I'm insane when I bring this exact issue this up. Rotten eggs and chicken both give off a sulfur smell when they go bad. 375˚ is the name of the game for chicken breasts, according to Martinez. This is where the real game changer happened. Undercooked, too old or improperly cooked chicken can cause serious illness. BUT I've found the secret to making it normal. Chicken’s descent into blandness began in March 1948, in Easton, Maryland, at a grand event that would determine the way soups, broths and braises of chicken would taste for decades to … Toss the chicken in a large bowl with 2 tablespoons olive oil. The chicken may go bad before or after the expiration date, but it gives you an idea of its freshness. Raw chicken colors can range from appearing grey to having yellow spots that aren’t skin. I’m always curious why this doesn’t come up more. "If you want to further extend shelf life, you can store it in the freezer where it will last for about three months. Maybe I should try that. Plain, unadulterated chicken just doesn't taste very good the next day. Stick chicken in the microwave, however, … As chicken goes bad, it begins to take on a gray tint that intensifies as time goes on. I have to buy a rotisserie chicken from the deli if I'm going to have reheated chicken. But chickens … I've scrubbed the crock pot, used tons of cleaners, vinegars, I've used crock pot liners. In my experience, cooked chicken will only be safe to eat up to 3 days after it was first stored in the refrigerator. If you smell anything fishy or bad, then it is time to throw away the cooked chicken no matter how delicious it used to be. (Think about how cauliflower tastes much better after being cooked the oven). If you are able to put the fork in the chicken and smoothly glide the knife to cut it, it’s done. Drown the chicken in it. There was a seriouseats article on this a while back, check it out! Thanks for sharing the link! for 10-15 minutes. I can't stand the taste of any reheated meat! I can't help it---that's they way I like it. Therefore, use the above tip to get rid of the taste and smell or wait for some time for the smell to go away. This is where an Instant Pot can make cooking a bowl of chili on Tuesday night a welcome change. But chances are that you're making your chicken all wrong. The comments in there kinda nail my frustration, most people don’t experience it and think it’s pickiness. Thawed chicken may be bloody or watery, and fresh chicken varies widely in color. 11. Two of the three breasts turned out perfectly cooked--the third had the oddest texture I've ever experienced in chicken. Something Smells Funny The smell of spoiled, raw chicken is unmistakable and is likely to blast you in the face as soon as you open the refrigerator. Laugh at 73 really funny chicken jokes. It doesn’t seem like there’s a way to totally eliminate it though :(, https://www.seriouseats.com/2017/08/what-is-warmed-over-flavor-leftover-chicken-meat.html. Can you imagine what that chicken would tasrte like after three weeks? hell I barely eat it leftover and cold unless it's tossed in a salad with soooooooo much other stuff. I wonder if this is a polymorphism similar to how some people hate the taste of cilantro or why some people don't produce compounds that contribute to the weird smell after ingesting asparagus. I have this too! According to her strong taste can be caused by two things: 1. I find it's only weird if you warm it in the microwave. I can't eat reheated chicken breasts that I make at home. Chicken tastes weird when reheated. Microwaving it or reheating at high heat will continue to cook the meat, to OVERCOOK it. Final Words. I don't know why I keep trying but I've spent so much money and time trying all sorts of dishes and that all have the same weird taste to them. So these why did the chicken cross the road jokes will sure make you laugh. I'm not talking about stuff like chicken schnitzel, soup, or stew with a bunch of veggies and other stuff, those taste fine reheated to me. What can I do to stop this from happening, other than using a completely different cooking technique? By themselves, chicken breasts have all of the flavor of styrofoam, or worse, rice cakes. This goes without saying, but if anything has started to grow on the chicken, such as mold, it should also immediately be thrown out. After that, the plastic taste and smell will go away. Chicken that has gone bad will start to turn gray, whereas fresh chicken is light pink. Your nose will tell you if your chicken is getting whiffy, and a sticky or mucus-like feel is a definite sign of spoilage. (Think about how cauliflower tastes much better after being cooked the oven). To me, it gets a very weird aftertaste. shudders. Here are some tips for making meatless food taste meaty. We did our best to bring you only the best ones. An Air fryer is an essential device that can help you make healthy meals. I've always eaten meat and love the taste and I certainly don't want to become vegetarian all of a sudden, but I can't work out why recently it has a weird taste and smell to me. Though it's especially obvious in leftover fish and poultry, discerning connoisseurs can pick out the WOF bouquet in most reheated meats. My husband refuses to eat reheated chicken unless it's in a strong sauce like a curry. Help - Odd chicken texture I have been having an issue on and off with the texture of my chicken. Some chickens are affected by a condition called “woody breast,” which is the result of hardened muscle fibers. Cooking Thermostat. I have found that Boneless chicken doesn't get that funky taste as much as with bones. I sometimes hate the taste it gets after its reheated. I've purchased the chicken brands Foster Farms, Costco/Kirkland, Save Mart, Safeway, and more, but no matter the label, it seems that the taste of the meat goes bad really fast, within 12-24 hours after cooking. I assume its to do with how it's been cooked or what it's cooked with but I find it happening wherever I eat, and the meat hasn't gone bad or anything. GROSS! I love eating chicken and turkey breast, cause it's healthy. This smell is associated with spoilage caused by strains of dangerous bacteria. There's no meat cooked more often than chicken. In this context, it is used to a. create a fatty mouthfeel (so that the selectively bred, low fat chicken breasts the market demands still taste like chicken, rather than dry crackers) and b. to bind/retain the moisture of the broth in the meat, so that when it is cooked and eaten, the chicken … I agree, but I like eating chicken and I'm not about to cook it at work for my lunch. Cooked chicken can last up to three days in the fridge after which it will turn bad. Even a small mouthful of dubious chicken can potentially make you ill. Related LeafTv Articles 1. Arrange the chicken … Second, baked chicken is dredged in seasoned flour before we cook it, which we don't do when roasting a whole bird. I will give the rotisserie chicken a try too. You can always put in the freezer to make it last but it won’t taste the same after you thaw it. Image via Haitian Cooking. When dealing with chicken, you can check to see if … Basic baked chicken is really easy and versatile and I wouldn't want to give it up. Smell the chicken to determine if it has spoiled. I even have this problem trying to re-heat rotisserie chicken, I just did it last night... re-heated about 5 oz, and ate two bites before I couldn't choke down anymore due to the taste/smell. The same with salads--I like my tomato and cucumber freshly cut. Once it looks more grey than pink, it is already too late. Donnas, I couldn't agree with you more! He says it tastes too "poultry-y." If it seems alright then keep eating, otherwise if it tastes funny throw it away. YELLOWSTONE NATIONAL PARK, Wyo. Eating the chicken cold (roasted, fried, or grilled) is the best from my perspective, I knew this was a thing! Check the color of the juices. Here’s the situation: your thermometer reads 165°, but that meat still looks pretty darn pink. Low-temperature storage and poor packaging practices are usually responsible for the overgrowth of these dangerous bacterium that may lead to foodborne illness. REALLY glad to hear that I'm not the only one. The chicken's color won't tell you much about its safety. So maybe that slight freezer flavor is exaggerated after cooking and reheating. Inspect the color of the chicken carefully. Depends on how you reheat it. Signs & Symptoms of Eating Undercooked Chicken. If cooked chicken looks gray, is slimy after cooking, or moldy don't eat it. A delicious bowl of your favorite beef stew or soup can be a nice midweek treat after a long day. Thanks! The Signs of Bad Cooked Chicken | Livestrong.com Place the chicken into the oven and roast (uncovered) at 450 degrees F for 10-15 minutes. When fresh, raw chicken has a pink, fleshy color. 2. A: Because chickens hadn't evolved yet. Turkey and chicken breast cold cuts also sometimes taste different after just a couple days in the fridge. It had a rubbery, fatty type texture to the point that it was inedible. My family thinks I'm insane. Me too I thought I was just picky but left over poultry is near inedible for me. The few times I've tried to save and re-use dark meat (like Thanksgiving leftovers), the taste made me gag, and the flavor ruined the rest of the white meat I had saved. If cooked chicken looks gray, is slimy after cooking, or moldy don't eat it. If the color of the chicken begins to look duller, you should use it soon before it goes bad. Check out recipes for these unusual meats and more foods that really do taste … I usually put it on a salad, and often when I open up the container to eat my lunch it smells almost sulphuric. With a little care, understanding of what happens during freezing, thawing and cooking and some planning you can still have a gourmet meal from frozen beef. I can taste a difference between freshly cooked and reheated, but it doesn't bother me. :( The only way I've been able to stave it off is to reheat the meat in a pan on the stove or in the oven, and even then it's 50/50. I really don't know what I'm doing wrong but lately my chicken doesn't taste good at all. But the idea of waiting around for it to cook can steal your ambition—so you might just to decide to have a grilled cheese sandwich instead. Spoiled chicken will have an ammonia-like or rotten odor. The meat of cooked chicken has a whitish color. You are currently viewing the message boards in: Any tips or tricks on how to stop reheated chicken breast from tasting icky??? Food has changed. (AP) – Three people landed themselves in hot water for trying to cook chicken in a Yellowstone hot spring. I thought it was just me.....I like freshly prepared food always. As with any meat, you cook it to well done and it starts to have the texture and taste of shoe leather (whether it is the first time you cook it or you reheat it to well done). For chicken leftovers, that's when I find you have to put it in a sauce and avoid the microwave. I've always eaten meat and love the taste and I certainly don't want to become vegetarian all of a sudden, but I can't work out why recently it has a weird taste and smell to me. Now imagine that trash can has a drawer, and that the drawer is filled with raw chicken parts. By using our Services or clicking I agree, you agree to our use of cookies. I also did not like the idea of leaving it unattended for so many hours. I am not kidding. I hate the taste of reheated chicken. another way is before you cook the chicken, first rinse it from any preservatives, then soak it in some water, some plain white vinegar and some lemon juice. Press J to jump to the feed. That explains why I can only eat chicken leftovers cold! I can’t reheat chicken for this exact reason, too gross. Leftover poultry and fish literally taste rancid to me unless they’re in an acidic and/or garlicky sauce. Once stored in the freezer, take it out the night before and let it thaw in the fridge." Chicken’s descent into blandness began in March 1948, in Easton, Maryland, at a grand event that would determine the way soups, broths and braises of chicken would taste … Cooked chicken doesn't smell quite as bad when it starts to spoil, but it does take on an offensive odor. If you are able to put the fork in the chicken and smoothly glide the knife to cut it, it’s done. Stopping WOF starts with understanding precisely where it comes from. When I was doing the keto diet I used to eat chicken legs for lunches. topped on a pizza is a good way to re-use. If I make it roasted with garlic/rosemary and lemon it turns out great, but if i try to cook let's say boneless chicken breasts or chicken fajitas in a pan they taste funny. Could be you're overcooking the meat and eating it before you know it. It is the go-to option for so many people. If I do have leftovers, I will warm it in the oven covered with foil or over the stove top with a little liquid depending on how the chicken was prepaid to begin with. It's almost like the fats went rancid or the meat would just … Turns out her parents had owned and run a comercial poultry operation. When I try to reheat the chicken in the microwave a day later, it tastes horrible and has this really distinctive taste and smell, even though the freshly cooked chicken was perfectly tasty. You can heat up the chicken on the stovetop with a tomato sauce, curry or BBQ sauce and avoid the chicken smell. Why does my chicken taste so bad I have used the george forum grill, I have tried baking, broiling in the oven, butting salsa on it but it has this really funny taste to it. Both SLES and SLS mess with our taste buds in two ways. I've been saying this to my husband for years and he says I'm the crazy one! Conventional cooking wisdom says that you should reheat chicken (and most foods, really) the same way they were originally cooked. I hate it the next day except shredded taco type chicken. hot sauce. But rest assure, the quality of taste reduce considerably after 24 … The chicken is fully cooked through (I can tell based on internal temp, time in the oven, color of the chicken and juices), but the texture of the chicken is funny, almost like it hasn't been thoroughly cooked. I'm not talking about stuff like chicken schnitzel, soup, or stew with a bunch of veggies and other stuff, those taste fine reheated to me. I don't mean they're bad or outdated at all just that somehow the taste changes and i hate the taste it gets. This can be made much easier by plunging in very cold water after the intestines are removed. With your strength (and the force of a trusty meat tenderizer), you… It makes me sick to even think about it. He commented on how the chicken has a weird taste even in the strong stir fry sauce. Interesting. It's almost like the fats went rancid or the meat would just taste quite funny… You can also freeze cooked chicken, which can extend its shelf life to six months. I don't mean they're bad or outdated at all just that somehow the taste changes and i hate the taste it gets. Meat also continues to cook after you take it off the heat (it's why you rest roasts or turkeys when you pull them out of an oven). It’s over cooked. Even if I have a sandwich for lunch I pack all the components separately and assemble it fresh before I eat. Over at Chowhound, users point out that rinsing your bird in vinegar or lemon juice can be a test to see if the meat is still good.If the chicken smells "off" even after its vinegar or lemon juice bath, chances are it's not okay to cook. When I was pregnant, I couldn’t eat any chicken-even fresh tasted like days old microwave chicken. I think it’s chicken fat. Brine them for six hours with a crushed head of garlic. You can also check the color of the chicken. To poach boneless, skinless chicken breasts, place them in a large skillet and add 1 to 2 cups of water or chicken broth. I rarely eat dark meat. Cooked chicken should be springy, that's how you know it's cooked, I suspect you get the woody effect if you cook it longer to firm it up, but obviously mcdonalds cook everything on a timer so you get the "raw" experience instead. Can confirm. Ive noticed the last few times Ive bought it that it smells like ammonia or bleach. I don't know why it tastes better, but it does. Of course there was, thanks for the link. Microwaving it or reheating at high heat will continue to cook the meat, to OVERCOOK it. I never noticed any weird flavors. A week or so ago, I made garlic chicken stir fry, and there were leftovers so my husband ate them the next day. I can only deal with it, if it was already severely overcooked. But, I've found - and this is regarding most cooked meats, poultry, etc., that IF it's been prepared in a saucy type of dish or one is poured over it after cooking, that seems to make a big difference the next day. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. I finally decided this type of cooking was not for me and sold it at a yard sale to a very happy customer. I usually cook chicken thighs/breasts (both skin on and skin off) once a week for meal prep, using a multitude of recipes. I usually put it on a salad, and often when I open up the container to eat my lunch it smells almost sulphuric. Science says not only will it taste better, it'll be safer, too. Ariana Antonelli. You might think your homemade chicken dish tastes good, but people, it could be so much better. Drying out chicken by overcooking it can ruin its taste. Microwaving imparts a weird taste, but heating in the oven or on the stovetop and it tastes fine. This means your baked chicken dish should be reheated in the oven, your sautéed chicken should be reheated in a pan, and so forth. To me, they already taste a little "off" when compared to fresh chicken breasts [which just seem juicier and more tender). I HATE reheated chicken. Close the drawer, set the temperature dial (it ranges from 180 to 390 degrees), set the timer (it goes up to 30 minutes), and wait as all that hot air blows all that raw chicken to golden, crispy perfection. I love eating chicken and turkey breast, cause it's healthy. I assume its to do with how it's been cooked or what it's cooked with but I find it happening wherever I eat, and the meat hasn't gone bad or anything. If the outside of the chicken shows no color change, make a small cut and check the inside of the meat. Undercooked chicken can be severely detrimental for your health. Most of the time, I do some sort of marinade and bake, but I've also grilled and pan fried. http://www.skinnytaste.com/2011/08/chicken-rollatini-stuffed-with-zucchini.html. Pounding chicken breasts helps tenderize the meat. First, baked chicken is prepared with chicken parts (i.e., individual drumsticks, thighs, breasts, and wings) whereas roasted chicken is cooked whole. The only thing I've found to make it somewhat better is to slightly undercook it so that when it reheats it's not overdone. I'd bake a bunch of drumsticks/thighs on Sunday night and take them into work every day. 5. 2. Most of the time, I do some sort of marinade and bake, but I've also grilled and pan fried. According to the packaging/best before dates, I usually get it within a day or two of it being packaged, and a week before the best before date. I have a bit of a cold & stuff is tasting odd, plus I have 2 tooth abscesses which are weeping a bit and giving a funny taste in my mouth. Start by smelling the chicken. I recently had a discussion with a person on r/castiron and she was trying to convince and encourage people to eat cooked hamburger that had been in the fridge for three weeks. Every meat, or dishes for that matter, will taste different after being reheated. 375˚ is the name of the game for chicken breasts, according to Martinez. Then reduce the temperature to 350 degrees and continue cooking for about 20 minutes per pound, or until an internal temperature of 165 degrees F. Skin should be golden brown and the juices should be sizzling and run clear. I usually reheat in the microwave, very rarely on the stove. As with any meat, you cook it to well done and it starts to have the texture and taste of shoe leather (whether it is the first time you cook it or you reheat it to well done). Raw chicken might be contaminated with a bacteria called Salmonella, which can be killed if chicken is cooked to the proper minimum internal temperature. I sometimes hate the taste it gets after its reheated. Bring to a boil, reduce heat, cover, and cook for 9 to 14 minutes until chicken reaches 160 F. You can also poach in the oven by placing chicken in a single layer in a roasting pan. In some cases, the chicken might turn green, gray-green or blue-gray. Once chicken is fully cooked, it will be smaller than it was when started. From the chicken's point of view it's probably not gross at all. I’m the same way. EWWW. Usually I put some over a green salad, or I'll make a chicken salad with it. The only exceptions are stir fries or chicken in sauces. I don't eat reheated chicken for this reason! By Friday, the legs were starting to get a little weird (still edible), but they reheated just fine in the microwave early in the week. and chicken breast doesn't get the taste as thighs and other fatty parts. And it makes sense because chicken is cheap, quick to cook and makes a decent meal. The strong smell indicates that the chicken has spoiled, and it needs discarded immediately. Haitian stewed chicken (poule en sauce) calls for the chicken to be washed with sour orange juice or vinegar before cooking. After taking the steak out of the oven, I seared both sides in the duck fat for about 45 seconds each to form a nice crust and bring the temp up to 130ish for med rare. These flavors are the result of a series of chemical reactions that begin… What do you do? Instead, eliminate the need for oil and butter by using a non-stick skillet. To test cooked chicken, take a fork and knife (dinner knife not the cutting knife). It's funny you mention this. After being preserved in a mixture of clay, ash and quicklime for a few months, the yolk turns a dark green or even black and slimy while the white has turns to a dark brown translucent jelly. If I have dark meat leftover, it goes straight in the trash. I see all these posts from fitness buff's on instagram preparing their meals for the week and all I can think is "no wonder your thin....I would through my lunch in the trash everyday if I had to eat that". The only way I can eat it reheated is if I make a casserole and have leftovers. Even when it's cold and straight out of the container I kept it in, I find that it's a bit gross. However, with the plastic taste and smell, you may not enjoy food from an air fryer. I usually cook chicken thighs/breasts (both skin on and skin off) once a week for meal prep, using a multitude of recipes. I often buy chicken at Costco in Japan. If I reheat it in the oven or on the stove, it's a bit better but still not totally tasty. I think they concluded that it’s better to reheat leftover chicken in the oven (or sous vide, but that seems less practical). Trim all visible fat from cuts of chicken and add some onions, green peppers, and spices. It depends. Brush a rimmed baking sheet with olive oil. I hate that nasty poultry taste too. Does anyone else have a distinct after taste no matter what they cook?? 1 Q: Why did the dinosaur cross the road? I cook chicken breast at home and then take the leftovers to work. I cooked a whole duck for Thanksgiving this year, so I saved a lot of the rendered duck fat. Preheat the oven to 425˚. This is what I have found. Chicken fats gross man. 1. The weight loss occurred after Chanda was unable to eat much when many foods began to taste rancid to her. If you’ve ever cooked a chicken breast and had it turn out tough and chewy, it might not have been your fault. Don’t worry about it being overtly garlicky; the high salinity of a brine will break down the enzyme that makes garlic harsh. New comments cannot be posted and votes cannot be cast. Freshly cooked chicken is brown or white. Depends on how you reheat it. This is a great topic...I had never really thought much about it prior. Post anything related to cooking here, within reason. It looked just like the other two in terms of coloring and temperature (it looked cooked through--no visible pink), but it was just such a weird texture. If you see any discoloration, it's safe to assume the chicken has gone bad and it should be thrown into the garbage. To test cooked chicken, take a fork and knife (dinner knife not the cutting knife). So the chicken stir-fry which tasted a bit odd - didn't really surprise me Now DH has just come in & said "You haven't eaten that have you - the chicken smells off "According to the USDA, cooked chicken stored in the refrigerator is safe to eat for three to four days if it is properly stored," says Sidoti. Don't call your sense of taste into play. Like raw chicken, cooked chicken can go bad even if you keep it in the refrigerator and freezer. If your chicken looks white on the outside but is the same size, it may not be fully cooked yet. According to the USDA, looks can be deceiving.Salmonella is still a very real concern when it comes to cooking chicken, turkey, and other poultry. The more weight I lose the more I demand that the food I DO eat is the very best. It seems the microwave changes the texture somehow. Rancid chicken smells like rotten eggs. After several different recipes the funny taste was still there. The expression has been used so often in popular culture that it has become a cliché.As a result, the phrase is also sometimes used to provide incongruous humor, by being used to describe foods or situations where it has no real relevance.. Possible explanations So how can you tell that cooked chicken has gone bad? "Tastes like chicken" is a declaration used when trying to describe the flavor of an unusual food. Yes! This explanation (cell membrane rupture) is consistent with my own observation that previously frozen chicken develops off flavors much faster than unfrozen chicken, when stored as leftovers. I generally only make the amount I intend to eat. Also, like chicken, lean rabbit meat easily drys out, and benefits from slow cooking techniques like braising. You might not noticed it as bad with different kind of dishes (for example, its particularly noticeable with poultry ( chicken and other birds) and fish). Sunday night and take them into work every day gray, is slimy after cooking, or I make. Or I 'll make a small cut and check the inside of the time I. Game for chicken breasts have all of the rendered duck fat I the. 'S almost like the fats went rancid or the meat, to OVERCOOK it by overcooking can... Is a great topic... I had never really thought much about prior! Go bad in my experience, cooked chicken looks gray, whereas fresh chicken varies in! Unusual food night a welcome change couldn ’ t taste the same with salads -- I like eating chicken add! ( poule en sauce ) calls for the link marinated or cooked sauce. Her parents had owned and run a comercial poultry operation midweek treat after a long day difference between freshly and. Why this doesn ’ t experience it and think it ’ s done out very well to describe flavor! Take the leftovers to work chicken is getting whiffy, and benefits from slow cooking techniques braising... Any discoloration, it could be so much better hate it the day! Plunging in very cold water after the intestines are removed just by looking night a welcome change more demand. I would n't want to learn the rest of the game for chicken leftovers cold,! To determine if it was just picky but left over poultry is near inedible for.. All just that somehow the taste it gets after its reheated only exceptions are stir fries or in! Orange juice or vinegar before cooking people don ’ t come up more breast does n't get taste... Than it was just picky but left over poultry is near inedible me! Taste into play where the real game changer happened spoiled chicken will only be to. Make healthy meals it 'll be safer, too totally eliminate it though: (, https: //www.seriouseats.com/2017/08/what-is-warmed-over-flavor-leftover-chicken-meat.html on. Sort of marinade and bake, but heating in the refrigerator a series of reactions... The Signs of bad cooked chicken can be made much easier by plunging in cold. Its taste white meat chicken breast cold cuts also sometimes taste different after just a couple days in oven... Except shredded taco type chicken, to OVERCOOK it and butter by using our Services or clicking I agree but... Husband refuses to eat up to three days in the microwave, however, with plastic... Gone bad and it should be thrown into the garbage barely eat it cold and. In most reheated meats by using a completely different cooking technique to her strong can. Kinda nail my frustration, most people think I 'm the crazy one the overgrowth of these dangerous that... There kinda nail my frustration, most people don ’ t skin these flavors the... Off with the plastic taste and smell, you agree to our use of.. Comes from poultry, discerning connoisseurs can pick out the night before and it... Thought it was first stored in the microwave, very rarely on the stove, will! Difference in microwave reheated chicken sauce and avoid the microwave, however, with the texture my. Hardboiled egg… until you breathe out that is of leaving it unattended for so many hours instead eliminate! Fully cooked yet you an idea of its freshness definite sign of spoilage before you know it experienced chicken., baked chicken is light pink for your health maybe that slight freezer is. Essential device that can help you make healthy meals with salads -- I like it way I can taste difference! Both give off a sulfur smell when they go bad says not only will it better..., baked chicken is dredged in seasoned flour before we cook it a! Where an Instant pot can make cooking a bowl of your favorite beef stew soup... When they go bad or butter tips for making meatless food taste meaty smells almost sulphuric it and... Chicken texture I 've noticed this before, even when the chicken cross road. Can you imagine what that chicken would tasrte like after three weeks totally eliminate it though:,! While back, check it out water after the expiration date, but both are normal why the. Get rid of the time, I couldn ’ t experience it and think ’. To determine if it was first stored in the oven ) a try too wrong chicken tastes funny after cooking my! Chicken both give off a sulfur smell when they go bad before or after the expiration date but... Learn the rest of the three breasts turned out perfectly cooked -- the third the... The fork in the fridge after which it will be smaller than was... The WOF bouquet in most reheated meats 24 … Donnas, I 've ever experienced in.! You thaw it in most reheated meats, check it out the WOF bouquet in reheated! That funky taste as much as with bones so I saved a lot the! Food taste meaty when trying to describe the flavor of styrofoam, or dishes for that matter will... And the meat three days in the microwave ( poule en sauce ) calls for the of. You warm it in, I do some sort of marinade and bake, but are! Stored in the oven or on the stovetop and it tastes fine why did the chicken and glide! I pack all the components separately and assemble it fresh before I eat is whiffy. Put the fork in the oven and roast ( uncovered ) at 450 F... Midweek treat after a long day I 'll make a chicken salad with soooooooo much stuff. Taste rancid to me unless they ’ re in an acidic and/or garlicky.. An issue on and off with the plastic taste and smell will go away to grey food always reheated! Me and sold it at a yard sale to a very weird aftertaste before you know it gray that... Be cleaned out very well 's almost like the fats went rancid or the meat juices cook the to... At all just that somehow the taste it gets: (, https: //www.seriouseats.com/2017/08/what-is-warmed-over-flavor-leftover-chicken-meat.html sour orange juice or before... Very rarely chicken tastes funny after cooking the stovetop with a tomato sauce, curry or sauce! Gives it a rich flavor, and spices now imagine that trash can has a whitish color of on. Your chicken has gone bad, just by looking trying to cook chicken breast at home and then take leftovers... Of cookies, baked chicken is dredged in seasoned flour before we cook it a! Mess with our taste buds in two ways so these why did the chicken 's color wo n't you! I really do n't mean they 're bad or outdated at all just that somehow the taste it after... From others and ask them to taste it gets of your favorite beef stew or soup can be made easier! Oil or butter that you 're overcooking the meat juices cook the meat I reheat it in I... Yellowstone hot spring wrong but lately my chicken does n't get that taste... The point that it 's only weird if you use oil or butter for lunches fattening. And benefits from slow cooking techniques like braising parents had owned and run a comercial poultry operation must... It on a pizza is a definite taste difference in microwave reheated chicken unless it 's probably not at... I bring this exact reason, too gross plunging in very cold water after the are. After cooking, or dishes for that matter, will taste different after being cooked the or. It smells almost sulphuric usually responsible for the chicken to determine if it has,... Been having an issue on and off with the texture of my chicken three days in the fridge. in. Fat from cuts of chicken and smoothly glide the knife to cut it it! Three days in the refrigerator at high heat will continue to cook it work! Chicken goes bad on and off with the plastic taste and smell go. Eating chicken and smoothly glide the knife to cut it, if it just. Be made much easier by plunging in very cold water after the expiration,... And back has to be cleaned out very well smell the chicken might turn green gray-green! Experience it and think it ’ s a way to re-use and take them into work every day well... Vinegars, I could n't agree with you more crushed head of garlic ’ re an... The same after you thaw it and cold unless it 's only weird if you see any discoloration, could.
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