They all kind of taste the same anyway!! It's a perfect holiday dessert because you can make it in advance (and it doesn't need to be refrigerated), it's easy (since it takes advantage of a boxed cake mix), and it feels festive and celebratory -- thanks to plenty of butter rum ⦠Yes, put the finished cake in a air tight container. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol For the fastest help on, More posts in "May 2009 Birth Club" group, Create a post in "May 2009 Birth Club" group, Breastfeeding: the trick to a comfy latch. It is certainly fine to use red vermouth in the making of the cake, either to soak the ⦠teitelbaum. soak the fruit in the rum for like 3 days and that is the best way. Last edited 22/04/2010. Spoon the mixture into the tin and flatten out with the back of the spoon. If your cakes lasts longer than ours (+ a couple of weeks) you can go in and brush the cut section of the cake with a little brandy to keep it ⦠With alcohol use dark rum, brandy, sherry or whiskey. If you decide not to use any alcohol at all, soak all the assorted fruits in a glass bowl for 24 hours. Place the flour, baking powder, mixed spice, & ground almonds into a large mixing bowl and mix thoroughly to combine. Our answer. You can use alcohol or black tea. I would say brandy though if you soaked it in brandy. You are passing a message to a BabyCenter staff member. Lol I am muslim but my CHristian nana makes it like that I believe it puts children to bed if they sit in the kitchen while it is baking. Sounds yummy, i've used rum before when i've not had brandy, I usually soak all the dried fruits and zest in the rum and other liquids for 24 hrs. Preheat oven to 350 degrees F (180 degrees C). Lv 4. I’m a total wuss when it comes, One of the first things I ever learned to cook was a sage & onion omelette, as my Mum used to make them for me, A friend of mine recently had a birthday and she loves coffee cake, but she started on a gluten free diet for health reasons a, Everyone should have 2 basic cupcakes recipes in their arsenal, vanilla & chocolate! Use skewer to poke holes in warm cake at 1/2-inch intervals. It always goes down a treat :) Maybe thats why so many people were up dancing and it wasnt that the band were good, lol. Ingredients for the cake batter: 280g all-purpose flour 1 tsp ground cinnamon ¼ tsp ground nutmeg ¼ tsp ground ginger ½ tsp allspice ¼ tsp salt 300g softened butter 300g sugar 4 eggs at room ⦠I do have a bottle of fairly cheap brandy and a bottle of nice single malt (for my Dad's visits) so i think maybe I'll use up some of the brandy on it. Vetty78. Alternatively, fill a food-grade mister or spray bottle with the spirit and spritz the cake thoroughly. 2. Rum would be fine for the amount you are putting in it won't matter. Put the fruit in to soak yesterday, im making it today ! I'll post a pic once its decorated :), Course you can! So today I made it my, One of the things I miss most about being dairy free is being able to have Indian takeaway. Unlike most people, I also don’t ‘feed’ my Christmas cake with additional alcohol after it’s been baked, as I just don’t think it’s necessary. The important thing is to get the spirit really hot. What better way to mark the festive season than with a slice of this rich and decadent Christmas cake with brandy?. Step 3 So, I would say brandy would be better than rum. Some of the variations of a rum cake that are known are a Golden Rum Cake, Rum Baba, Rum-Soaked Cake, and a few others. If desired, sprinkle a ⦠Don't forget to tag me. Soaking Fruit For Christmas Cake. Cookâs Tips The Christmas cake does benefit from long soaking of the fruit. Tap the tin on the work surface a few times to remove any air bubbles and then place in the oven and bake for around 2.45-3hrs or until a skewer inserted in the centre comes out clean. Unlike most ⦠Preheat oven to 325 F. Grease and flour a bundt cake pan. In a large bowl, cream butter, sugar, lemon zest till fluffy. Sprinkle nuts over bottom of pan. We would tend to err on the side of using a spirit with a higher alcohol content (such as rum or whisky) but a fortified wine with a long shelf life, such as a sweet Marsala or Madiera could ⦠Serve topped with COOL WHIP and fruit. If you are icing the cake and using royal icing, then you don't need much vodka - just enough to brush all the marzipan, so even a little minature bottle would do, if you ⦠I'd say the more alcohol the better - go for it! A friend of mine likes the flavour of rum but doesn't like alcohol, so uses rum flavouring in the recipe then just stores it away for a few weeks without feeding it at all - it's fine. What's New On Serious Eats In regards to booze, it also includes a cup of golden rum to soak the fruit and an unspecified quantity of brandy to finish the cake after it is baked. This product is displayed based on comments within this post. There are even rum cakes named after the brand used such as Bacardi Rum Cake. I had so many disasters when I first started out. If you are not a fan of brandy use rum instead. I'v got the rum from another cake I made a few years ago and thats the only time i'v used it so imagine brandy/sherry would sit there aswell! This way you don’t have to make it months in advance either ð So here is the recipe for my Spiced Rum Christmas Cake. When baked leave the cake to cool in the tin for an hour before turning it out onto a wire rack to cool completely, leaving a layer of the baking paper still attached. I use port because I like it. Instead of using brandy, you can opt to use grape juice. Sounds yummy, i've used rum before when i've not had brandy, I usually soak all the dried fruits and zest in the rum and other liquids for 24 hrs. Packed with dried fruit, spices and a hint of warmth from a glug brandy, it will fill your home with all the classic scents ⦠I cant eat it though I am t total! Once the cake is sliced put a piece of plastic wrap over the exposed cake. Last-Minute Christmas Cake. loaf pan with parchment, letting ends extend up sides of pan; grease and set aside. 1. If you have run out of brandy then it is perfectly possible to use alternative liquors to feed the cake and you can use whichever you prefer. Soaking dried fruit overnight makes it plump up nicely so it is juicy and full of flavour when it is added to the cake mix. Cherry brandy and amaretto will also work well if you prefer these. The cheesecloth should be very wet. To boil the pudding, put a metal jam jar lid, or metal pan lid, into ⦠Combine fruits and brandy, dredge with half of the flour, and allow to stand 2 hours or overnight. Favorite Answer. Just so you know, we may earn a commission if you buy something we’ve linked to here. I have also used shop bought cakes to ice myself (adding the brandy too) and they taste just as good. Directions. What To Soak With And For How Long. If youâre using a Bacardi rum, we highly recommend you following the suitable recipe then. i`d use grand marnier as it is a spirit , as is brandy and rum. When the soaking liquid is no longer visible on the top of the fruits, top it up with the same alcohol that you used for soaking (e.g. Think she went through a couple of bottles of brandy!! Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml ⦠You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. Line a 9x5-in. Bit of a strange question I know but I have rum but would need to buy brandy or sherry and just for a couple of tablespoons! You could macerate the fruit for 24 hours or even longer, if time permits, for a richer flavor. Then add the soaked mixed fruit (and any rum left in the bowl), cherries & flaked almonds to the flour mixture and mix together. Drizzle brandy mixture over cake. my mum made my wedding cake and she fed the cake for months before the wedding! Get expert guidance from the world's #1 pregnancy and parenting resource, delivered via email, our apps, and website. I use rum for my Christmas cake - for soaking and feeding. Brush each cake liberally with a pastry brush dipped in the rum or whiskey of your choice, usually the same variety you used in the fruitcake recipe. How do I flame the Christmas pudding? In a separate bowl cream together the butter & sugar then stir in the treacle. I wouldn't use the most expensive variety - the sugar in the cake and the sugars in the fruit add a lot of sweet richness to the cake, so it's difficult to tell the difference between an expensive brand or a cheaper brand of spirit anyway. No matter what recipe you choose, or even if you already have a recipe of your own to follow, the first step is to soak the fruit to make it plump and flavoursome. Ever since I first started making my own Christmas cakes a few years ago, I’ve been using spiced rum instead of the traditional brandy. Turn out the steamed pudding onto a serving plate with a good-sized rim around the edge to catch any spirit. expensive if you're not a vodka drinker ;) I'd slosh in anything (and keep feeding the cake after too :) ) and if you don't like booze you can use orange/apple juice instead! Rum Cake Recipe I have vivid memories of my mom and my grandmother preparing this Christmas cake throughout my childhood. BabyCenter aims to share products and services we hope you’ll find interesting and helpful. Ever since I first started making my own Christmas cakes a few years ago, Iâve been using spiced rum instead of the traditional brandy. This recipe is noteworthy for what it lacks, namely the candied citron that is, for many, the part of the fruitcake which they learned to avoid. Only files 8MB or smaller of the following types are supported: JPEG, PNG, GIF. I use Christmas tins to give away and store the cakes. I accept as true with each and every thing you reported, valid factors. In a large bowl, mix the flour, baking powder and salt. I'll need to double my quantities to sent you all some, lol! They are the go to flavours that virtually everyone likes, so they, Red Velvet cupcakes have always been one of those things that I just don’t make. 4 years ago. Please flag if you think our product match is incorrect. Rum) or other soaking liquid, one tablespoon at a time, every few days till you bake the cake. But if you do want to feed it a bit, why not just buy a miniature bottle? Let stand (in pan) 1 hour. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. You may use rum or cognac or other brandy, or even wine. Made this recipe? 180 ml brandy (you can substitute with rum, whisky or gin) * For the alcohol-free version use orange or pineapple juice. Christmas Cake is seasonal staple thatâs perfect to enjoy when you can relax with a cup of tea. You can use standard rum, whisky or brandy. Pour 2-3 tablespoons of brandy, rum or whisky into a long-handled metal ladle and heat it over a gas flame until hot. As my husband is diabetic, I am always trying to find nice low sugar desserts that he can have. Finally add the wet mixture to the flour and fruit mixture and mix together until completely combined. How To Feed A Christmas Cake How to feed a Christmas cake Cover the bowl with clingfilm or foil and leave to soak, stirring again each day. In case you plan to make a fruit cake thatâs light in color, you can use apple and orange juice. Always try and cover as soon as possible to stop the cake from drying out. If you want an alcohol free Christmas cake use orange juice instead of brandy. More normally an alcohol such as brandy or whisky is used for feeding a Christmas cake and these have an ABV of closer to 40%. Preheat oven to 300°. Especially if it's dark rum - that goes lovely in a fruit cake. Use parchment handles to remove cake from pan. Red vermouth is a fortified wine and has an alcohol content by volume (ABV) of around 18%, similar to sherry. When completely cool, heat the apricot jam / glaze and brush over the cake before covering with the marzipan and sugarpaste. Mmmmmmmmm..... :D. my mum does a cake where she soaks the fruit in vanilla vodka!! 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