I’m eating carbs all the time (the good ones, of course). Learn how your comment data is processed. Do you think I would need to increase the cooking time if I added sliced bell pepper and mushrooms to it? Bake the eggplant in the oven for 20 minutes. Hope that helps! By any chance do you have the nutrition facts for this recipe? TIA. I have made this a few times now and it is one of my favorite recipes. How big was your dish? Jesus Christ Loves everyone! This Vegan Eggplant Lasagna has layers of Eggplant “noodles”, a mind-blowing Vegan Ricotta Cheese, and … I made this and did like it, but my lentils turned out a little too hard, even after being cooked into the lasanga. My vegan version of the wildly popular Southern Italian al-forno dish, eggplant parmesan (parmigiana di melanzane), is a delicious combination of smooth and silky aubergine, a home-made rich, herby, tomato sauce, plus vegan mozzarella and parmesan cheeses. Hi Carol! Thank you!! 2. You can easily half this recipe and I have done that before when I have a craving for vegan eggplant … And it was easy! Easy, creamy and delicious this Eggplant Lasagna is made with simple ingredients and rich in flavor. Thank you. I make a lot of vegan cheese and have almost 40 vegan cheese recipes on the the site including sliceable and shreddable mozzarella , but for recipes like this vegan eggplant parmesan, you want a super gooey, melty vegan cheese, and this cheese sauce is exactly what you want. I love how the lentils give it so much texture, creating such a hearty meal. Two of my absolute favorite recipes utilizing eggplant have been my Cashew-less Vegan Queso and my Eggplant and Caramelized Onion Dip. It was amazing – the tastes and texture were awesome. This Vegan Eggplant Lasagna is free from Gluten, Dairy, and Grains, but not on flavor! Buon appetito! ★☆ Eggplant and zucchini can be used to make this lasagna, but I think eggplant works best and is in season, but feel free to use zucchini or even lasagna noodles instead, just cook them according to package directions. Bake for 13-15 minutes, turning once. We used eggplant, but if you want to use zucchini I think it should work as well . Repeat until that baking dish is filled to the brim with Italian goodness and then top it all off with some vegan shredded cheese. How to make lasagna with eggplant. The standard block of tofu size in the US is 14 ounces or about 396 grams. Would add less lemon juice into the ricotta cheese ’cause I like it less citrusy. Hope you find them useful. <3. The all purpose vegan cheese sauce that is used in the this recipe is my go to for dishes like this. But glad that you tried the recipe. Happy that you’re mom enjoyed it – I hope you’re able to make her some more vegan recipes! Never fear though, friends! This was, overall, quite simple to make for a lasagna. I've taste tested a LOT of lasagna in my life - and I can tell you this is simply the best vegan lasagna recipe you're going to find. While waiting, preheat oven to 400 degrees F (204 C) and line a baking sheet with foil and add nonstick spray. Look no further – this Eggplant Lasagna checks all of those boxes, and then some! Delicious! Vegan ricotta, a vegan version of ricotta cheese. Have you tried freezing it ? Easy One-Pot Pasta | Cozy & Healthy 20 Minute Dinner. Too time-consuming for a week night, though I know now that I could have made some components on the weekend. Just made this for dinner and it was so delicious. I’ve made the lentil sauce and ricotta. Nov 20, 2019 - Explore Justa Countrygirl's board "VEGAN EGGPLANT PARMESAN", followed by 326 people on Pinterest. https://sanremo.com.au/recipes/eggplant-and-spinach-vegan-lasagna Hey, I’m Iosune! I tried it, I loved it! ★☆ In a way, this is not your usual Elephantastic Vegan … Loved this recipe! I make a lot of vegan cheese and have almost 40 vegan cheese recipes on the the site including sliceable and shreddable mozzarella , but for recipes like this vegan eggplant parmesan, you want a super gooey, melty vegan cheese, and this cheese sauce is exactly what you want. It’s a delicious gluten-free entrée! When the eggplant is done, assemble the casserole: Reduce the oven temperature to 350F. HEALTHY & VEGAN EGGPLANT LASAGNA | gluten-free italian recipes - Easy Ethnic Recipes says: June 4, 2018 at 8:19 am […] Gluten-Free & Vegan Eggplant Lasagna […] Reply. I must admit I was a little intimated at first, but thanks to my daughter she borrowed vegan cook books from the library and did a lot of research on vegan lifestyle. This mixture uses ricotta, mozzarella, parmesan, spinach, an egg, oregano, and salt, and makes the finished lasagna creamy and cheesy! Thank you for creating and sharing recipes like these, we appreciate all that you do! Hi Winnie! thank you!! Food prep, in my opinion, is the key to easy cooking. Unlike traditional eggplant Parmesan where you dip, dredge and fry eggplant slices, here we layer it a bit like a lasagna. Hey there, I’m Caitlin! Eggplant parmesan before cooking; Cover the top of the eggplant parmesan with a thick layer of the cashew nut sauce and a sprinkling of homemade vegan parmesan or plain nutritional yeast. Even my husband enjoyed it and he’s a meat lover! ), This Vegan Eggplant Lasagna has layers of Eggplant “noodles”, a mind-blowing, If you’re serving this to some picky eaters, you may want to peel the skin of the Eggplant (prior to slicing) to create a smoother, more noodle-like consistency. Full of vegetables and fiber, this will satisfy all of your cravings and fill you right up. You could refrigerate them and store them in whatever you have available container wise. This meal is ready in 45 minutes or less and is super easy! Notify me of followup comments via e-mail. Hi Vicky! I actually love how soft it can become despite it being super rubbery and bouncy when dry–ideally, I’d rather eat overcooked eggplant than undercooked! Finally, add some marinara sauce and parmesan cheese on top. Hi Susan! This is a 1.5 pound portion. Eggplant Parmesan: Slice the eggplant. All of the individual steps are straightforward, and you can even prepare the Vegan Ricotta, Lentil filling, and Eggplant “noodles” in advance! ★☆. This looks wonderful! My family recently went vegan. Or can it only be helped by letting the lentil filling simmer longer? I plan to make this dish regularly. Spread a couple of small scoops of the tomato sauce in the bottom of an 11×9 inch baking dish. Can’t wait to make it again . I use it for vegan lasagna, to top pizza, for making enchiladas, quesadillas, Mac and cheese, and even grilled cheese. I want to make it for Christmas but won’t have time to cook on Christmas Eve/Day Remove from oven and reduce oven heat to 375 degrees F (190 C). My daughter and I practiced a vegan diet during the Lenten season in the Catholic faith. I am a recipe developer, writer, and author of Simple Vegan Meals and Simple Vegan Smoothies CookBooks. This recipe for a Vegan Eggplant Parmesan Sandwich consisting of breaded eggplant slices, marinara sauce, cashew parmesan and chopped basil in a homemade sandwich bun is the ideal summer lunch! Repeat this step twice (our lasagna had 4 layers of eggplant slices). I want to make the lasagna for friends coming over for lunch tomorrow, but won’t have time to prep tomorrow morning. Hi Karla! 4. So we took the authentic Italian recipe and turned it into an absolutely fantastic, rich, and creamy Vegan Eggplant Parmesan. Because eggplant’s in peak season, I thought it was the perfect time to develop an eggplant Parmesan recipe of my own. It looks delicious !! You can also subscribe without commenting. Prep Time15 mins. This Vegan Eggplant Lasagna is a complete gluten-free meal that your family and friends will enjoy, even those who eat usually meat. I can’t wait to make this. ★☆. while eggplant … Top eggplant with 1/2 cup of marinara. The time mentioned below does not include making the Vegan Tomato Sauce or the Vegan Almond Cheese. What a great idea, I was blessed with a slew of eggplant and was looking for some simple recipes and this is perfect! See more ideas about Vegan eggplant parmesan, Eggplant parmesan, Vegan eggplant. Lay half the eggplant rounds over the sauce then cover with half of the remaining sauce and half of the cheeses. Finally, if you make this recipe and decide to share it on, + #FromMyBowl! It was very good. Then top with some vegan parmesan cheese (about 2 tbsp), some marinara sauce and another layer of eggplant slices. Sprinkle with salt and let sit for 15-20 mins. I made this last night for dinner. The flavours were incredible and the texture was perfect. Rinse the eggplant slices and pat them dry with paper towels. Layer 1/4 of the cooked lasagna noodles, 1/3 of the blended beans, and 1/3 of the cooked eggplant slices. I’m glad everything worked out okay in the end! Hi Barbara! I followed the recipe exactly and it turned out wonderful. It’s extremely good and there are so many lasagna fillings you can use, like our vegan bolognese sauce or our lentil bolognese. I definitely will try this recipe out without the ricotta because I am not a huge fan of cheese. Serve with pasta, make a sub with some fresh Italian bread or just enjoy without any extras! Heat a skillet with a little olive oil, and lightly … You can just leave the Nutritional Yeast out of the Ricotta! Add a layer of eggplant. Slice eggplant into thin rounds slightly less than 1/2 inch thick, and sprinkle each side liberally with sea salt. Once your eggplant is broiled and your mozzarella sauce made, it is time to assemble the vegan eggplant Parmesan! Would you assemble and leave in fridge 1-2 days until ready to bake or pre-bake the eggplant and make the ricotta cheese filling ahead of time but wait to assemble until ready to bake? Please leave a comment below, share it, rate it or tag a picture @simpleveganblog on Instagram and hashtag it #simpleveganblog. […] Vegan Eggplant Lasagna (From My Bowl) […]. Where I am it a block is 1kg… isthat what you use in this recipe? I made the cheeses ahead of time and then came home from work and grilled the eggplant, assembled and cooked. Definitely a keeper – thank you! Visit this site for details: frommybowl.com […], This was amazing. (I think I have to sneak downstairs and get another serving. […] Holiday Dinner Ideas: • Eggplant Lasagna: https://frommybowl.com/vegan-eggplant-lasagna/ • Stuffed Acorn Squash: https://frommybowl.com/maple-roasted-acorn-squash/ • Lentil Loaf: […]. I made this recipe as written last night for dinner. I use it for vegan lasagna, to top pizza, for making enchiladas, quesadillas, Mac and cheese, and even grilled cheese. It is now our favorite lasagna recipe. Look no further – this Eggplant Lasagna checks all of those boxes, and then some! This was the absolute best. Just have to try it first, LOL Anyways, not going to lie, I’ll play the devil’s advocate in the case of complaints and say that I don’t mind mushy eggplant! how to make eggplant parmesan: Slice eggplant into thin rounds slightly less than 1/2 inch thick, and sprinkle each side with himalayan sea salt. Vegan Eggplant Parmesan Lasagna Posted by elenarose October 20, 2019 October 20, 2019 Posted in Uncategorized Tags: Casserole , Dinner , Make-Ahead , Vegan , Vegetarian When I was in college I used to make an eggplant parmesan lasagna using Trader Joe’s breaded eggplant cutlets, sauce, and lots of cheese. […]. I haven’t, but I believe it would freeze well! Serving Vegan Eggplant Parmesan… ★☆ Roasted Eggplant Lasagna. This meal is ready in 45 minutes or less and is super easy! 1. Place half of the eggplant slices on the bottom of the … I have to admit, I’m pretty unfamiliar with lentils. So good! Truly delightful! Made this lasagna today and it turned out amazing and delicious!!! Also very good if you’re having vegetarian and not vegan by using regular cheese products! And after. Then top with some vegan parmesan cheese (about 2 tbsp), some marinara sauce and another layer of eggplant slices. I’m so impressed by how good this was! You also want the Lentil & Vegetable filling to be as “dry” as possible when you add it to the Lasagna. Dip each eggplant slice in the batter, make sure to coat both sides, place the slices on the baking … We'll assume you're ok with this, but you can opt-out if you wish. So we took the authentic Italian recipe and turned it into an absolutely fantastic, rich, and creamy Vegan Eggplant Parmesan… The eggplant is perfectly crispy, the mozzarella is made out of cashews and you can use your favorite brand of dairy free marinara sauce (love love love Lucini and Rao’s).. I’ll be the first to admit that this recipe takes a little longer to prepare than most of my recipes. Bake the eggplant in the oven for 20 minutes. https://industryeats.com/eggplant-spinach-mushroom-lasagna-recipe I’m certain that this will be the best vegan eggplant lasagna recipe I’ll encounter yet! Bake! I think it should be fine – you can also cook them down with the lentils if you are concerned! So, I added sauteed mushrooms, squash, and spinash… Cannot say how excited I am to find this recipe. My Mum (not vegan) really enjoyed it as well. Healthier than pasta, and I sure have plenty on hand! Rinse and dry salted eggplant slices well. Drool…. I will definitely be making it again. Eggplant lasagna, of course. Full of vegetables and fiber, this will satisfy all of your cravings and fill you right up. I’m on the only vegan in the house and I will have to freeze most of it. I’m on my own so I just want to make sure I can leave some portions in the freezer (it looks freezable but I’m not sure about how the eggplant would turn out ?). Eggplant is tough to cut by hand! I also added Follow Your Heart Parmesan shreds to sprinkle on top and a few pieces of Miyokos Mozz. The dish was a big hit. This recipe does require some work and quality time in your kitchen, but I promise it is so so worth it. Dec 6, 2017 - Explore Julie Livingston VEGAN's board "Vegan Eggplant Parmesan", followed by 1514 people on Pinterest. I used a 9 1/4″ x 6″ x 2″ or 23 x 15 x 5 cm baking dish, but you can use any other rectangular or square dish you want. Hi Caitlin! Source Image: frommybowl.com. A vegan eggplant parmesan of course can’t contain the usual cheese – so we will use dairy-free vegan cheese instead. This tastes as good as the dish my family made and it’s much healthier. Next time I make it, I’ll definitely go the alternating eggplant and lasagna noodle route again. I think it would work well. Some one asked for nutritional value and I plugged the recipe into my fitness pal and came up with the following A food blog with simple, healthy, vegan recipes, Last Updated: Oct 31, 2019 Published: Sep 12, 2018 By: Iosune 24 Comments. I love seeing your delicious recreations , Tag @frommybowl on Instagram and hashtag it #FromMyBowl. With two separate bowls, one filled with almond milk and one filled with flour, dredge your eggplant slices. I only used 2 eggplants because I didn’t have enough baking sheets to bake all 3 in one shot and it was definitely enough. First in the almond milk, then in the flour. Save my name, email, and website in this browser for the next time I comment. I added some meat crumbles to the mixture as well. Season with … I find that baking is a much more effective way to remove extra moisture, and I’ve personally never encountered a “bitter” Eggplant, even without salting. Top with a layer of eggplant slices (see photo). Then rinse and … For this recipe, I stuck with simple layers of roasted eggplant, tomato sauce and a breadcrumb- vegan Parmesan … Soak the cashews overnight, then rinse and drain well. Repeat this step twice (our lasagna had 4 layers of eggplant slices). I’m so happy to hear that So glad you guys liked it so much! I made only enough for two rows of eggplant and still wonderful! And the cheese?! Love love love this recipe. A keeper that the whole family will love and no one would ever believe once tried it is vegan. I added fresh garlic and oregano to the sauce. Vegan ricotta; Eggplants + olive oil; Marinara; Garlic; Vegan mozzarella; Vegan Parmesan; Optional you can add the following. I also only had 1 tbsp of nutritional yeast and no vegan parmesan cheese and it … https://www.mydarlingvegan.com/11-amazing-vegan-eggplant-recipes Love love love! Since getting my hands on my first eggplant last year, it’s become one of my absolute favorite fruits (yes, fruit, even though it’s a vegetable in my book). Made this for Christmas Eve and I loved it!! Tomato sauce, gluten-free lasagna sheets, cashew ricotta, roasted eggplant, and repeat. Line a baking sheet with parchment … The adorable and hilarious Bev from Bev Cooks is having a baby (well, actually two babies), and I … No, you haven’t, and yes, bake for 40 minutes or until golden brown as well. A vegan eggplant parmesan of course can’t contain the usual cheese – so we will use dairy-free vegan cheese instead. Spread a couple of small scoops of the tomato sauce in the bottom of an 11×9 inch baking dish. Thank you!! This is one of the most delicious vegan dishes I have made! Hi Caitlin, I really want to make this lasagna for Christmas, but there is no Nutritional Yeast available where I live. This looks amazing! One of the biggest problems I’ve encountered with Eggplant Lasagna is it can get a little….mushy. I just tried this recipe out today, it turned out amazing! This vegan eggplant parmesan is a tasty way to enjoy hearty Italian food without the dairy. Made this for Christmas dinner! Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. Assembling The Vegan Eggplant Parmesan. Would this make a good meal prep recipe? Te the vegan ricotta; any light on weight of “block of tofu”? Simply layer everything in a casserole dish and bake it a little in the oven! I had 2 eggplants so no substitution or supplementing necessary. It melts right in your mouth with each bite. Used the remainder of eggplant in tiny rolls with a little vegan cheese and the little bit of marinara I had left. We do not calculate the nutrition facts for each recipe, but there are plenty of free online calculators that could help you with this , […] Vegan Eggplant Lasagna by Caitlin Shoemaker […]. toss the eggplant slices with a good drizzle of olive oil and season with sea salt. Eggplant layered with our mozzarella and parmesan with basil! This one will definitely be added to the rotation. I didn’t quite have enough eggplant so I used noodles for the first layer and I think that actually made it even more substantial. In the future, would cooking the lasanga longer help this issue? I just subscribed to your you tube channel as well. […] GET FULL INSTRUCTIONS @ frommybowl.com […]. Bake in the oven at 375 degrees F for 15 to 20 minutes, then carefully uncover and return to the oven to bake for another 10 to 20 minutes until the top layer of cheese is nice and melted and some edges of the vegetarian eggplant lasagna … packages because ours is 15-oz, so 10-oz. Thanks! Did you make this recipe? Add a layer of marinara to the pan. Prepare the eggplant: Cut the ends of the eggplants and slice into 0.5-inch discs.Lay the eggplant slices onto parchment-lined baking trays and sprinkle with salt and pepper. Delicious! See more ideas about eggplant recipes, cooking recipes, recipes. Hi. super filling and tasty!!! I love seeing your delicious recreations . You can also use eggplant slices to make our vegan lasagna instead of the lasagna noodles. Thanks! Lasanha Vegana de Berinjela - Receitas Veganas says: May 17, 2018 at 5:21 pm […] Receita originalmente publicada no blog Simply Quinoa […] Reply . All Right Reserved. A hearty, healthy, and cozy dinner option. Keep leftovers covered in the fridge for about 3 to 4 days. Finish with a layer of lasagna noodles and the remaining tomato sauce. Can I also make it with Eggplant instead of zuchini? Eggplant Parmesan is classic Italian comfort food, where roasted eggplant slices are baked in a rich Pomodoro aka tomato sauce topped with mozzarella and Parmesan cheese. - Aus meiner Schüssel - Die besten Rezepte, The 20 Best Ideas for Vegetarian Eggplant Lasagna – Home, Family, Style and Art Ideas, Buffalo Cauliflower & Chickpea Casserole (Dump-and-Bake), The EASIEST Crispy Tofu Recipe (Only 3 Ingredients!). Thank you for sharing this! We’d love to see what you cook! This was delicious, thank you so much! Thank you for the great recipe. Also, is it the same amount of cooking time for the zucc? Oil an 8x8-inch or similar sized casserole dish. Hi Phil! Spoon 1/3 of the vegan tofu ricotta over the eggplant slices and spread into an even layer. I don’t avoid them because they’re delicious, super healthy and are the fuel our body needs, but I know some of you guys enjoy this kind of recipes, where veggies are used instead of pasta. Step 4. Not the fastest you are right, especially not when you make the bread yourself and turn the whole thing into an epic sandwich, but so worth it Loving the fresh basil addition too! Spoon 1/3 of the vegan tofu ricotta over the eggplant slices and spread into an even layer. It truly has the perfect texture! Finish assembling the vegetarian eggplant parmesan with the remaining eggplant… Vegan eggplant lasagna, made with eggplant slices, marinara sauce, vegan tofu ricotta and vegan parmesan cheese. spread out across the pan and roast for 20 minutes. Shh.). Read More. Everything is still going to release a little liquid in the oven to keep things juicy, but we do want to minimize all wet-ness in order to get those thick Lasagna layers we all know and love. Add salt to the eggplant slices on both sides and place them in a colander in the sink to remove excess water and bitterness for about 15 minutes. 3 tsp Italian … I use it for vegan lasagna, to top pizza, for making enchiladas, quesadillas, Mac and cheese, and even grilled cheese. Incredible flavor – my family devoured it. We love a good veggie lasagna in our house. Thanks again! My Eggplant Parmesan Recipe. Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy. Also, how would I store the pre baked eggplant slices? See more ideas about Eggplant parmesan, Eggplant parmesan lasagna, Recipes. ★☆ I’ve also seen several online recipes that require for you to salt your Eggplant, let it sit, and then rinse + use. Thanks. spread some of the cashew ricotta over the eggplant, enough to mostly cover all of the eggplant (pictures above). I was skeptical about the parmesan and ricotta, but they were TO DIE FOR fabulous! It's simple, delicious, and 100% vegan. Hi, I have a question, is it possible to make it in advance and bake it only on the day I’m actually serving the lasagna? Hope you like it! How would you prepare ahead of time? ★☆ So worth it. seemed like an odd amount. Sounds great So glad you like it so much! 1 medium eggplant, sliced lengthwise (or 6 lasagna noodles, boiled) meanderings. Hi! We followed the recipe and did not substitute any ingredients. I added garlic to my lentil mixture as well and in spite of not having nutritional yeast, the vegan cheese still had a cheesy taste and the texture was spot on. This Vegan Eggplant Lasagna has layers of Eggplant “noodles”, a mind-blowing Vegan Ricotta Cheese, and hearty Lentil and Vegetable mixture, to make the dish more filling and provide extra plant-protein. My mom (not vegan) and my sister loved it, it was so filling and comforting on a rainy day like today. Serve and enjoy. You can find her version here: https://frommybowl.com/vegan-eggplant-lasagna/. Oh no! Cook, stirring frequently, until the spinach has … I also vary the layers. Fact: vegan eggplant parmesan is the BEST way to eat eggplant! ★☆ It's cheesy, tasty, made with only 4 ingredients and ready in 5 minutes. What you need for this vegan Eggplant Lasagna. Preheat oven to 400 degrees F (200 degrees C). https://www.bigoven.com/recipe/eggplant-parmesan-lasagna/164378 3. Can I pre bake the eggplant slices today, store them in the fridge and start the layering process tomorrow before baking? When Sub Zero, Wolf, and Cove asked me what living deliciously means to me, my mom’s eggplant Parmesan and those warm summer family memories immediately came to mind. Thanks for the great recipe. Add the mushrooms and then the tofu … See more ideas about vegetarian recipes, recipes, cooking recipes. You should be able to find both vegan mozzarella and vegan parmesan at most grocery stores these days. I make my own vegan “ricotta” by combining a pack of organic tofu and vegan cream cheese using a potato masher to get the right consistency. Because vegan eggplant parmesan does not require a large amount of sauce, I make my marinara ahead of time and freeze the extra for Vegan Lasagna or Vegan Stuffed Shells Recipe. Can I just leave the ricotta out and how will that affect the taste of the lasagna? They were not as thick as called for or evenly cut for that matter. Keep it in your freezer and pop it in the oven for a fantastic dinner. You should be able to find both vegan mozzarella and vegan parmesan at most grocery stores these days. […] Best Vegetarian Eggplant Lasagna from Vegan Eggplant Lasagna Gluten Grain Free From My Bowl. So glad you liked it Have a nice day!!! If you want to reduce the amount of sodium in this recipe, add less salt to the marinara sauce and tofu ricotta, or add less parmesan cheese. I’m taking this Eggplant Parmesan Lasagna to a baby shower…a virtual baby shower, that is!! This recipe was perfect. I also think that salting the Egglant adds too much Salt to the recipe itself, and it’s harder for me to tell you the correct amount to add to the rest of the recipe in order to balance it out. Finally, add some marinara sauce and parmesan cheese on top. Bake the eggplant lasagna for about 40 minutes or until golden brown. To make the eggplant lasagna, get all of the ingredients ready and a 9” pie dish- i like a shallow pie dish for this. Next time I will make sure they are at least a third of an inch thick, you don’t want the eggplant to get lost in this recipe. It can be made without the eggplant, and the lentils can be substituted for meatless crumbles or a similar product. I’m so glad everyone enjoyed it, Rachael! Use store-bought marinara sauce and any store-bought cheese if you want to save some time. Can’t wait to make this for non vegan friends!! If you try it please let me know , Omg this looks AMAZING. Does this keep well? I opted to use a store-bought Marinara sauce, but if you want to get extra fancy you can also make your own. Nov 25, 2020 - Explore Teresa's board "Eggplant Parmesan", followed by 1620 people on Pinterest.
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