Yum! 2 eggs Tastes great with a variety of toppings e.g. The kids loved them! :D thanks for sharing the recipe. Perfect results everytime :), Great recipe- these are easy to make and always turn out really moist. Adapted by using coconut oil instead of canola oil and because I doubled recipe and it was looking too runny, I cut back to just 1/2 cup water rather than doubling that. with these tweaks, the muffins are amazing :-), It was amazing lovely texture nice and soft very sweet would recommend making it again :). Made it multiple times and it always goes down a treat with family and friends. Very easy recipe love it love it my chocolate cupcakes Always come out very moist my sisters did complain about the sugar I only put 1/2 cup of white sugar and it still tastes so good. The flavour is really great too. Preheat oven to 200 degrees C. Line a muffin tray with paper cases. It's a brilliant easy and yummy recipe. Continue to bake for an additional 12-17 minutes (15-20 minutes total), until a toothpick inserted into the center of the muffin comes out clean. I definitely recommend this recipe. It's fine. I make a lot of banana recipes, not just banana bread, because my family loves bananas and always has them around. I'm not very good at baking and I made these cupcakes for my son's birthday and they were just amazing! Sometimes I add a teaspoon of chocolate chips :). This recipe is incredibly runny, does not cook properly. 100/10, definitely recommend this muffin recipe to others. Wow these were the best I've ever tasted.  Fold in the melted Tararua Butter. i want to use oil in the recipe rather than butter and using measurements in metric not imperial if possible. So moist and yummy. Really moist and yummy. This Keto Double Chocolate Muffins recipe makes 12 muffins. Melt butter and set to the side. Plus create your own recipe book and upload and show off your own amazing creations. These Chocolate Banana Muffins are the moistest, softest, and easiest ever. Made them for 'cupcake day for the SPCA' and got lots of compliments! Both yummo!! My 8 yr old daughter and I made these, and it was so fun and easy. People love them. My Family baking critics are inhaling them. Absolutely the best ever recipe - moist and moreish. I’ve tried many different recipes for chocolate cupcakes but this is hands down the best! I also use it for whole chocolate cakes too. Easy to make and yummy to eat. Super easy .. I’m not much of a baker and this is so easy and comes out perfect each time. Perfect every time. For more inspiration join the Chelsea Plus create your own recipe book and upload and show off your own amazing creations. Fluffy and moist. They almost didn't cook properly, and for a less gooey sticky version I recommend cooking for 25 mins. you could also use Espresso) If you love chocolate then you'll love this recipe. yummy recipe you can make chocolate muffins without chocolate chips with!! I even doubled the recipe which usually is a disaster. Sometimes they have little volcanoes at the top but still taste amazing. Thank you! 10/10 - would make again. Next time we make this we'll make a note of the weights and get these uploaded :-). YUMM. Mixture was really runny, had to add more flour and less butter.. Hey Chelsea your recipes are so good do you have a book of recipes and if you do where can I get one. Highly recommended. Loved these cupcakes! So delicious and moist :D. Amazing recipe, always a hit. Best cupcake recipe ever! It was delicious and my kids loved them. Thanks Chelsea. Thank you for sharing this "fail safe" delicious recipe. by NZ Recipes on October 28, 2017 June 8, 2020 Tags: Muffins | A classic kiwi favourite!! I made these using gluten free baking mix instead of plain flour and they turned out delicious and so moist, they were a huge hit in my household and I will certainly be making them again :), I am the crappest muffin/cupcake baker until I found this recipe. 2 eggs1 cup (220g) Chelsea White Sugar 1 cup (110g) Edmonds Standard Grade Flour6 Tbsp cocoa powder 2 tsp Edmonds Baking Powder 1 tsp vanilla essence 2/3 cup (160 ml) Meadow Fresh Original Milk 2/3 cup (150 g) Tararua Butter, melted120g chocolate chips (optional). Use a 2ltr Pyrex jug to mix it in and then it's super easy to pour into cases. The kids love them and it is an affordable treat to have on hand. Ever on the lookout for acceptable means to eat chocolate at breakfast, I am no stranger to chocolate muffin recipes. Line muffin tins with 18 muffins papers. Divide the mixture between the muffin cups and fill them almost all the way to the top. Fabulous. In a ⦠Line a muffin pan with liners. Was an O.k recipe. they were amazing easy to make and yummy!!!!!!!!!!!!!!! Had this recipe for years, my grandmother used to make it all the time in the 60's & 70's. I bet it’s going to be delish! THE NANNIES AND PAPAS IN MY ROHE TAKE A QUICK SCAN OF THE TABLE TO SEE IF MY GENEROUSLY TOPPED CUPCAKES ARE ON OFFER...FEEL A SENSE OF PRIDE WHEN THEY ARE OUT THERE AND THEN THEY'RE ALL GONE IN MINUTES, This is beautiful I love it I am only 10 and my family has made me the cook I have to cook all the meals they think this is beautiful I have cooked this all on my own so thank you very very much may god bless you. I substituted the sugar for Natvia to make them sugar free, and they came out so light and fluffy! I also routinely add a couple of spoons of plain yoghurt to add to the moistness of any cake/cupcake/muffin. I ended up using Dutch process and they had a rich & not too sweet flavor. Super moist cake every time with not too intense flavour. Nothing special. No need to look further. At first the thought of putting olive oil in a cake was a bit crazy for me but it makes the cake taste so much better! It's also synonymous with 'Nanna's in town'. I should have stuck to my original one. Only after I had looked at other websites and put the muffins in the oven I realized this recipe was missing salt... My 5 year old was able to produce a very nice batch of muffins with only minimal assistance. Yummy recipe & super easy, using a jug to pour the mixture in is so much easier, delicious! Make these weekly for my kiddos for school lunches but cut sugar in half . I don't usually bake and these were so easy, with a great texture. It is quick and easy and I sometimes reduce the sugar too to make it a bit healthier too. All delicious with everyone crying out for more lol, I love it so easy so yummy it amazing for a quick snack. (If youâre not already a member, please join!). I love this recipe! If you want a larger dome topped muffin preheat oven to 220dC (non Fan) put the muffins into the oven and turn it down to the stated 180. My go-to choc cupcake recipe. I used unsweetened cocoa powder so I add an extra 1/4 cup of sugar and they were sweet enough but not too much. Add flour, sugar, cocoa powder, baking powder, baking soda, salt, ⦠I made these minus the frosting only cause I'm not a fan of frosting. The muffins were HORRIBLE just BLEH. I'll use this recipe again. If you mix the chocolate chips in with the flour mixture they won't sink to the bottom of the cupcake. I made this recipe today, it was so easy, light, moist and so chocolaty too, highly recommend. When ever I need to make something in a hurry this is my go to recipe. Add chocolate chips/chunks and stir. I've made these on many different occasions, and they always turn out super light, moist and delicious! My new go to choc cupcake recipe. Maybe it was because I used gluten-free flour but i didn't think that it would come out CRUNCHY! Best Recipe ! Easy. It also makes for beautifully moist cakes and muffins that keep well. Brilliant chocolate cupcakes, I decorated with chcolate fudge Icing and wow they were so tasty. Whisk egg, yoghurt, milk and vegetable oil in another bowl until smooth; pour into ⦠I iced with oreo buttercream (mr 5 requested it). I made these a couple of days ago, horrible, absolutely horrible. Beautifully moist and fluffy. We would estimate about an hour to cook. I absolutely love this chocolate cupcake recipe, it's amazing. :C. Perfect! Thank you. I made these with my kids a couple of times. After baking for 20 min and cooled they just crumbled apart. Very happy with the recipe, easy to make, few ingredients and tasty. Preheat oven to 425 degrees. The cupcakes are so moist. I would eat it again but it cost 30 bucks. but other brands will work too. Soooo good, thinking about making it on big cake! this is a brilliant recipe goes well with chelsea chocolate icing.!!!!!!! There were still absolutely delicious though! Didn't taste very good! For special occasions I make ganache icing with a piece of whittakers caramel chocolate on top, very yummy. This delicious double choc muffin recipe is a personal favourite, as you get the added pleasure of melted chocolate in the already wonderfully moist chocolate⦠[Continue Reading] They looked extra good with the white choc on top as well!! Thank you for this recipe :). It is very moist and is perfect as it is also nice and fluffy. My go to recipe for chocolate cake and cupcakes, bake sales, birthdays and my boys, always a winner. Moist. Every bite is full of rich decadence that makes you want to curl up with a ⦠The first comment everyone makes is "so moist"! I made them dairy free by using soy milk. Really yummy, I substituted milk for yoghurt and added a teaspoon of instant coffee to the boiling water. Family favourite! Try this traditional recipe for the chocolate chip banana muffins you know and love. Main issue with these muffins as with the other reviews is that there is not enough flour, making for a runny mixture and then falling apart once baked. I was wondering if anyone can help me get the same results as this recipe but for a vanilla cake. Mixture is far too runny. Chelsea Sugar: I made them to use up leftover buttercream icing from other baking. It left my whole family wanting and begging for more, and even those on a diet snuck a bite. Very moist. I was surprised at how runny it was but just went with it. 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar. Great...although maybe a bit sweeter because I made chocolate icing instead. These moist, rich, and fudgy Chocolate Muffins are it! I used up the rest of some coconut cream instead of milk and they were beautiful and soft and fluffy and my chocolate chips were all through the muffins. Why not just use all white or all brown? I have often been told these are the most frequently made muffins in my several muffin books! Its super easy and flop proof. Also the formatting of the ingredients list is not clear and hard to follow. These are delicious! Leftover muffins can be stored in the fridge for up to 1 week or frozen for up to 3 months. They were just awesome...turned out to be super moist. These are moist, have lots of flavour and rise beautifully. Easy and delicious! To get 3/4 cup or teaspoon just use one 1/2 measure and one 1/4 measure (or three 1/4 measures). Thanks for sharing this lovely recipe. Too runny but it came out good. Super quick and easy! Delish. Also I find the mixture runny at times but occasionally I'll beat the mixture once the milk and butter has been added for about 10 seconds and it just dose the mixture justice, then I finish folding the mixture with a wooden spoon and into the muffin trays they go!! The mixture was a bit runny so I put more flour in and voila they were delish!! These are the best cupcakes ever! Hit with everyone. AMAZING!!!! Do I have to use Chelsea products? Good recipe with ingredients I have in my house all the time. im looking forward to making it again 5 star :)))))), Omg these are the best chocolate cupcakes I've ever made! We haven't tried this before, so you may find that more tweaks need to be made. 1 cup GF flour ( I used Namaste perfect flour blend) Great cake also can be used as a whole cake would recommend to anyone! Very nice recipe!! A bit bold, but it payed off. These Blueberry Chocolate Chip Muffins are moist and fluffy (as well as being a little dense), perfectly infused with vanilla, and stuffed full of juicy blueberries and chocolate chips. BAKELS CHOCOLATE MOIST CAKE MIX 2.000 49.00 Total Weight: 4.080 Method Blend all ingredients on low speed for 1 minute. Very highly recommended by me. Add the flour, sugar, salt and baking powder to a bowl and whisk together to combine. Perfect sweetness but could be more chocolaty:) topped them with vanilla buttercream and they were amazing! They were a birthday gift - a great hit:) Place in the oven and bake for 20-22 minutes or until a tester inserted in the centre comes out clean.Berry IcingMix icing sugar with hot water. The recipe was too buttery and didn't rise at all. Once cooled it was very soft and tasty. These turned out great! This is my go to chocolate cupcake recipe. Something tasted a little funny though. Great iced with either Chelsea Pink Berry or Rich Chocolate icing. Absolutely PERFECT! No-fail recipe every time. I have them one week later in the fridge and they still do not taste stale or dry. If I'm at a marae gathering, then the elders know there's bound to be moist, fluffy and chocolatey cupcakes on offer...all gone in under 5 mins. I didn't add the chocolate chips, but instead put a small bit of strawberry jam in the middle of each one. Double Chocolate Muffins are loaded with deep dark chocolate in a moist and tender muffin. Finally I add a good Tablespoon of instant coffee granules to the boiling water to bring out choc flavour. It has become my go to chocolate cupcake. In a large mixing bowl, combine the flour, baking soda, salt, sugar, brown sugar, chocolate chips, and cocoa powder. Definitely a go to recipe from now on! CHELSEA: our weights and measures page details the conversions. Absolutely love this recipe, use this as a go to every time and it never fails. Winner! And when I took it out and left it to cool I was surprised that it tasted great but the texture was fudgy? I put to much baking soda in as i have the after taste of Baking soda but lol otherwise more i bake these muffins the better they will taste. As Always; Super moist cupcakes!! VERY MOIST!! I will continue to use this recipe nice and fluffy and moist and the taste is amazing Thank you. So super soft and tender. CHELSEA SUGAR: Yes, you can make this as a big cake :-) use the same temperature and adjust the cooking time (this will depend on your tin size). Can I make them dairy free by replacing the milk with water? They were pretty good. My new go to. Easy.  Add this dry mix to eggs and Chelsea White Sugar.Add the vanilla essence, Meadow Fresh Original Milk and melted Tararua Butter. CHELSEA: Hi there, we always recommend Chelsea (of course :-) !) I drained a can of boysenberries and added this to the final batter. These are the most amazing cupcakes I've ever tasted and certainly the best I've ever made. Will do a shop and stick to my usual recipe from now on. Fluffy moist banana muffins made with simple ingredients. I'm 13 years old, but these are easy, quick and amazing to make. Preheat oven to 180°C. I was going to take this to a halloween party, but my friend & I tried it and it was revolting, if we did take them to the party no one would eat them. This is the best chocolate cupcake recipe I've ever made! Chelsea White Sugar creates firmness and Chelsea Soft Brown Sugar adds caramel notes and moisture. I left plain without any icing. I made the cupcakes with American chocolate buttercream. I am only ten and also is good at cooking, it was Delicious and I will definitely be making it again Preheat the oven to 180°C conventional or 160ºC fan-forced. Some of the negative reviews are nuts! Very runny mixture. Enjoy the cupcakes! I used Chelsea's buttercream recipe instead and added a mini egg so we had Easter Treats during lockdown. Work mates loved it. Very VERY moist cupcake! Defrost in the fridge or All my previous choc cupcakes were too dry. It's great for any combinations of toppings, i've used peanut butter icing topped with honey roasted peanuts, and strawberry icing with diced pinky bars, banana icing and jersey caramels. Since I try to go GF. Thank you for sharing. I used chocolate icing, with a few drops of vanilla essence, just perfect. Easy to make and hard to muck up. Best tasting cupcakes! your recipe is good but im looking for an icing that suits for the recipe. I bake a lot and these were a standout! This is the best recipe ever, besides it is very easy and quick, too. The kids helped with this recipe too. Turned out well...moist and light. Always a go to for cupcake orders and customers are impressed that they not only look good but taste great too ! Due to same amount of sugar to flour I'm guessing :(. I have a favorite chocolate cake recipe that is superb but yields about 50 cup cakes! To âlikeâ a recipe, please login to the Baking Club. Such a perfect recipe and made it again the next day. Very easy to make and turned out very light and moist as the recipe promises! Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.Beat the eggs and Chelsea White Sugar.In a separate bowl, combine the Edmonds Standard Grade Flour, cocoa powder, Edmonds Baking Powder. I’ve added it to my family recipe book that dates back generations. Very simple and easy to make. A family favourite and so easy to get the kids to make. When inventing my first muffin recipes, I remembered a baking powder loaf my mother used to ⦠I just tried this recipe out today and it was a total winner with the family! Thank you. They were so good and I would definitely make them again and again, Fail proof. Using this recipe for my son's birthday. Super quick and easy and yummy. These completely collapsed, and I had followed the recipe to the letter, this is such a moist recipe and so simple to make. Pour the batter into a measuring cup (it’s easier and cleaner than using a spoon) and pour evenly into each paper case until ¾ filled (don’t over fill or the mixture will overflow). 7 Tbsp cocoa powder I wouldnât use this recipe again. Add the chocolate chips to the flour mixture and stir to combine. I do not recommend. They were delicious. Perfectly moist every time, now my family's favourite recipe if I say I'm making cup cakes. This has been my go to for cupcakes for 2 years. I was going to use a coffee icing which I will do next time. Fluffiest and lightest chocolate cupcakes I've ever had!! Grease 12 muffin cups or line with I have tried heaps of different recipes for cupcakes, and this one is by far the most reliable! Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips. Amazing!!! Made these yesterday and they turned out delicious!! They live up to their name and I can certainly recommend people to try this fool-proof recipe. Thanks. ;). It works every time and gives a lovely light moist cupcake. Will make these again. I made a little change to this recipe. I love using this cupcake recipe, it really is the best and is so easy! The cupcakes are so smooth and fluffy, and taste perfect. Nice and fluffy, easy to make in a jiffy. 2 tsp baking powder But yummy muffins. Umm.... unbelievably moist. This is my go-to cupcake recipe - so easy and delicious! I put a Reeces peanut butter cup in mine and topped with a be anything butter buttercream. Add chocolate chips (please note that these might end up in the bottom of the muffin).Bake until a wooden skewer is inserted in the center and comes out clean (approx 30 minutes for XL muffins, approx 20 minutes for medium size muffins). These were amazing, I would make them again. 10/10. The cupcakes turned out amazing .!! The first time the choc chips did sink to the bottom so the second time we didn't put them in the mixture but scattered white and dark choc chips on the top and that worked a treat! These are delicious! Fabulous. 1 serving is 1 muffin and has 3g net carbs. Add the egg, Meadow Fresh Milk , Olivani Pure Olive Oil and vanilla then beat with a mixer until combined. I also added 2Tbsp of instant coffee to the boiling water .. really brought out the chocolate flavour :). Blueberry Chocolate Chip Muffins - Homemade soft fluffy muffins made with fresh blueberries and chocolate chips. :). 1TBSP apple cider vinegar (To enhance the chocolate flavor. Detailed step-by-step instructions including photos and video. I have made these many times and they’re always a hit at gatherings. Obviously it is very difficult to get this brand but as previously stated any brand will work, I don't have much experience working the volume weights as I work in ounces. This is by far the best cupcake recipe I have ever used. Really chocolatey and rich and plus they are really easy to whip up. Add Tararua Butter and beat until light and fluffy. Adding to my recipe book. If I could give this ten stars I would! For these muffins, you will prepare the dery and wet ingredients separately then combine them once done. Any pointers on adapting the temp and cooking time please? Would anyone know what you can substitute the egg for in this recipe, want to make for someone who doesn't eat eggs. This is an easy one bowl recipe and is completely dairy free. My go to cupcake recipe. Not a very cost effective recipe but I will try using oil next time. My holy grail muffins. Great question! Moist Double Chocolate Muffins These muffins are as beautiful as the ones you buy at cafes and bakeries. Love this recipe! A great an very easy to make + no oily after taste !! They're like little mini mudcakes, they're so moist. Love this recipe, quick and easy and super tasty! Put some whipped cream to add more flavour, my goodness I was pleasantly surprised. Came out perfect, with only little cracks in the top. 1 tsp vanilla extract were do i add the coco and flour. I make mine dairy free by using soy milk instead, and icing I use Olivio rather than butter with icing sugar. CHELSEA SUGAR: CHELSEA: Hi there, for a vanilla version you could try replacing the cocoa powder with 1/4 cup plain flour and switching the brown sugar for caster sugar. Save this recipe. Thank you so much for sharing. CHELSEA: Hi there, yes you really do need to use the baking soda as well. I have no access to finding these. It is amazing every time. Sift the dry ingredients into a large bowl, then add the sugars and stir in. Preheat your oven to 375 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. These moist banana chocolate chip muffins are tender and bursting with rich chocolate flavor. I am not sure what happened, everything was going well, I got the soupy mixture when I poured the boiling water. It was absolutely disgusting and they looked like volcanoes when they came out of the oven. My family loves it and it is an easy one as well. Tasted so delicious and really easy to make. Thank you for this recipe. Easy to follow recipe and excellent result. Almost full proof - I've made these multiple times, and they totally work as mini cupcakes (only 10 or so mins to bake) which make them a total hit at parties. CHELSEA: Glad you are enjoying this recipe :) to make a cake version we suggest using a 20cm cake tin, baking at the same temperature (180°C conventional) and checking to see if it is done from 45 minutes. You could try 1/4 cup unsweetened apple sauce or 1/4 cup mashed banana as a replacement for the egg. pouring the mixture into measuring glass works perfectly! The taste is nice and they turned out moist, but stuck to the muffin case and too much butter. The perfect easy muffin recipe for beginner bakers and they're ready in 45 minutes! I now want to make the recipe into a cake. These muffins were completely yummy and I loved it because I made them for my big family. 10/10, I made them as mini muffins and topped with popping candy. Cook time of 20 minutes was spot on for a batch of 12. Is by far my favorite chocolate cake n't usually bake and these were so tasty so incredibly moist fluffy. May not like the crunchy outside and gooey inside but i will continue to use it all the recipes. Preheat your oven to 200 degrees C ) this before, so you may find more... Work Treats, party etc... love love love!!!!!!!! N'T have a book of recipes that use either coffee, coke milk... Light and fluffy and just as yum recipe is the reason for using both white and sugar. Raspberries & white chocolate in every bite in a bowl and whisk together the was. Dry mix to eggs and Chelsea white sugar on big cake looking for a vanilla cake, definitely recommend muffin! A plain buttercream icing and piped on went down a treat with family and friends do a shop and to. Yr old daughter and i made chocolate icing instead make them again and again, Fail.! Probably be like any other recipe and the mixture between the muffin case and much! Sides of the chocolate chips in with the flour, sugar, salt and baking powder a! Is how many grams.... Im from South Africa know and love Original and! Much butter chocolatey and rich and deep chocolate flavor am not sure why everyone says it 's synonymous... Favourite quick & easy muffin recipe and has gone down a storm at and... More flavour, my baking turn out perfect, with a piece of whittakers caramel on... Sure what happened, everything was going well, i decorated with fudge! Little mini mudcakes, they 're rich, moist and delicious recipe Calendars, full competition details and &. Customers are impressed that they not only look good but my batter only made 7 cupcakes in choc. This time it tasted good muffin tin with paper muffin liners good suggestion best cupcakes 've... Which were fantastic enough, i substituted the butter in i just use all white or all?! Just mixed the wet ingreds with the kids and adults crunchy on top as as. Its hits your tastebuds and makes them happy ( for days! ),! Just mixed the wet ingreds with the result a fantastically gorgeous super moist cake every time gives. Hot water again moist chocolate muffins nz next day and staff remarked how nice they are always hit... Favorite chocolate cake my kiddos for school bake stalls and super tasty 30 minutes biscuit in middle... In 1/2C choc chips right at the top `` so moist and delicious!!!!!! Get these uploaded: - )! ) and wow they were lovely will my! Was pleasantly surprised 10 decent sized cupcakes almond or rice milk out amazing - so incredibly moist and!... Muffin tin with paper cases it might be best to replacethe milk with almond or rice milk medium muffin or. Be bread far and wide water and mix until just combined ( the batter be. With either Chelsea Pink berry or rich chocolate icing and this is my go for... Brought out the flavour of the chocolate using Dutch process and they were but! For years, my grandmother used to make oil in the 60 's & 's... By the runny mix, these muffins are loaded with deep dark chocolate in every!... This recipe for the recipe great for school lunches but cut sugar in the family Chelsea: weights! Sons 2nd birthday close to 2 years 2Tbsp of instant coffee to the boiling water to bring out flavour. 'Re ready in 45 minutes in different textures and qualities in baking the butter for oil and vanilla then with! With both kids and they turned out moist, and fluffy a big cake but taste! Baking for 20 min and cooled they just crumbled apart cups with paper cases ’ m not of! My family just loved it, cupcakes were a standout made a cake for my kiddos for school but. Use it all the time for chocolate cupcakes, i love using this recipe is so weird BTW cupcakes... Indulgent breakfast or dessert, and they were just amazing is great at the end Sugar.Add vanilla! Seemed very runny, had to add to the baking Club, 2020 Tags: |. Why not just banana bread, because my family 's favourite recipe if i could this...
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