how to make canned blueberry pie filling taste better

I like allspice with blueberries. Bursting with fresh blueberry flavor, this pie filling will give your dishes quality taste with minimal effort. Pour the milk into a bowl, get a brush then use the tip of the brush to scoop the milk on the top of the crust, then sprinkle the sugar. I have finally perfected pie crust but I'm not being blown away by the taste of the inside of my fruit pies. ivalleria-- I'm with you on the lemon juice in the majority of cases where it's called for. I put lemon or lime zest and sometimes mint in blueberry pie. No problem. It tasted quite strong raw and then once cooked just tasted like blueberries, but more delicious. Add the crust again the second time, seal the edge and flute it. The alcohol cooks off (mostly) but leaves just a bit of mouth feel. It's an obvious suggestion, but I'm amazed at how flavorless some fruit is (supermarket produce section, I'm looking at you!). Tapioca is better, because it sets clear, while cornstarch is cloudy. Here's how to take a store-bought pie and doctor it up to make it look and taste homemade. Place a crust shield on the edges of the pie to avoid over browning. Why wouldn't you trust them? I buy sour pitted cherries in the jar, from the grocery store and drain them and add them to the canned sweet cherry pie filling to make the cherry mixture less sweet. Here's a tart recipe that I have my eye on: http://www.pbs.org/food/kitchen-vignettes/strawberry-basil-tart/. Its ingredients are: Cherry-Chocolate Pudgy Pie: this pie is usually good when you go camping or you are out of the house having a cookout. It s ingredients are: Cherry Danish: for this snack, apple pie filling can be used and it will give the same excellent result. Once you notice the mixture is looking like a coarse crumb, stop. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. A jigger of liquor - amaretto in anything, peach schnapps in cherry, Grand Marnier ... You get the idea. You will now have enough to make two pies or a 9x13 rectangular style pie, using the new cherry mixture. Add blueberries to a large pot. Sort of … Anyway, glad they worked out! Gingerbread Cake: How To Make The Best Homemade Recipes, How To Cook Boneless Chicken Thighs Recipe Ever, Easy ground beef recipes with few ingredients, How to make canned cherry pie filling taste better, Crockpot Chicken and Rice with Canned Soup, How to Grow Beard on Cheeks Naturally at Home. Try these Blueberry Banana Boats or Blueberry Baked Apples to see how easy it is. Just a little lemon or lime - zest and/or juice perks up almost all fruits. Today we decided to showcase 20 recipes using canned pie filling that are not pies. And a pinch of salt works wonders, as well. The split you cut out as mentioned earlier do not only serve as vents, they also help to give it a pizza-like look. -coarse sugar, this is usually sprinkled on top of the crust. To make it taste better, add a tablespoon of plain white sugar at a time until the cherry pie filling is as sweet as you want it to be. Also, sprinkle coarse sugar on it. Even the filling should be cold before usage. Taste it and add just enough sugar to sweeten it without dulling the flavor of the fruit, and a couple of tablespoons of either tapioca starch or corn starch. Here the crepes and filling are prepared in advanced; they are assembled together in a place after which the topping is added before the meal is served. I scrub my lemons hard but I find it always preoccupies me.). Get a pastry wheel, a knife and a pizza cutter; use it to cut dough into 4 strips making it 2 inches wide. Prepared this way, the jars have a shelf life of 18 months to 2 years, and require no special attention. I guess I'll add some allspice to my blueberry mix. To have a glazed top crust, add enough cream using the brush to spread it all over the surface. Quality: Select fresh, ripe, and firm blueberries. lemon and lemon zest do wonders for blueberry pie. Keep rolling the disc until you have a circle of 12inches in diameter. With peaches, nutmeg is traditional, but I really like a tiny bit of allspice. Once that is done, make pie crusts as directed on box for two-crust pie by using a 9-inch glass pie plate. 1. Preheat the oven to 400 degree F (204 degree C), -Take the filling out of the refrigerator and Scoop it into the crust in the pan and if there is any juice at the bottom of the bowl, pour it away, do not pour it together with the filling into the crust. You could also experiment with different herbs. Peach tastes … -2/3 cup of granulated sugar, it should be 135g, -1 tablespoon of lemon juice, it should be 15ml, -1 tablespoon of cold unsalted butter, it should be 14g, make sure to cut it into small cubes. Now here's how you can, too! Unsweetened frozen blueberries may be used. In the home canning world, there are now four types of pie fillings that can be canned. Four types of home-canned pie fillings. Bake at 425 degrees for 10 minutes then reduce heat to 350 degrees and bake an additional 25 to 35 minutes until golden brown. Cherry Bars: this takes just 20 minutes to prepare. If you make it the same day, allow it to cool down before using it. THE PIE FILLING: You can go ahead and use store-bought blueberry pie filling. You need a large foil to be placed on the lower oven rack just so that any juice it produces will fall on the foil. You can add sparkling sugar too, sprinkle on top before you bake. You can buy canned foods from a brand's store with their name tag on it that will ensure its quality; these stores often sell discounted items. I need to invest in some almond extract. If you notice excess dough flagging out, trim it off and crimp. You also have the option to opt-out of these cookies. Have you tried basil with strawberries? But opting out of some of these cookies may have an effect on your browsing experience. We also use third-party cookies that help us analyze and understand how you use this website. For beautification, use a fork to crimp the edges. I'd also recommend adding orange juice and zest to strawberry rhubarb and allowing to macerate with the sugar. Carefully top with second crust and then seal edge and flute. -Pour ingredients in a bowl and mix properly. Maybe use herbs in tandem with citrus. Cardamom is also great with fruit (black or green). Now cut slits in several places on top crust. lemon and lemon zest do wonders for blueberry pie. The blueberry pie filling will taste MUCH better than that over-sugared tasteless glop in the can from the grocery store, and by using fresh blueberries, the flavor will be much stronger! C razy as it sounds, recipes with canned pie fillings aren't just for making pies. Simply add it to your favorite pie recipe, bake, and enjoy! -the next thing to do is to add the chilled vodka, don’t just pour everything at once, take it one tablespoon at a time until the dough sticks together. (Also, then the acid level doesn't depend as much on the specific lemons. 2. While it does make pie making easier (your pie skills will practically rival those of Keri Russel in the movie, Waitress), pie fillings are very versatile and can transform the flavor of a cake or pudding in a snap!. This filling not only makes delicious pies, it’s also a thoughtful housewarming, holiday or birthday gift for pie … Fresh herbs are another good bet, but they won't add zip like citrus or ginger. Canned cherry pie filling is not sweet enough and too tart, unlike naturally sweet cherries. Spoon pie filling into a crust-lined plate. The true clear favors of good fruit should shine through. Almond extract goes perfectly with cherries. In case anyone is curious, I just took my hand-pies out of the oven.... used blueberry, allspice and MOLASSES (just a touch), in addition to the lemon juice the recipe called for (is it me? I'm making handpies for tomorrow and have a filling prepped that isn't blowing me away. I have vanilla and lemon extract. Pour in the blueberry filling into the pie crust. For beautification, get a cookie cutter to cut out splits as it will serve as vents from which steam will be released. great ideas on the spices. The strips of foil should be positioned on top of the edges of the pastry. Curious what you try out! These cookies do not store any personal information. Dot diced butter … This is a mixture of sugar, cinnamon, nutmeg, flour, sometimes instant oats, and some (cold) butter. Here is one you should try with just a few ingredients. Its ingredients are: Be sure to heat the oven to 427 degree F. Check the directions on how to make pie crusts and follow the instructions for two crust pie. The following are the ingredients you need to prepare the glaze: -1 package of active dry yeast “1/4 ounce”, -1/4 cup of warm water, ranging from 110 degrees to 115 degrees, -1 cup of warm 2% milk, ranging from 110 degrees to 115 degrees, -3/4 cup of shortening, it should be divided, -3 large eggs at room temperature, it should be divided, -1/4 teaspoon each of ground lemon extract, mace and vanilla extract, The following are the ingredients you need to prepare the glaze. Anyway sorry for the longwinded, but I think maybe you're missing a punch of citrus that will bring out the fruity flavors in the berries and cherry and then a little zip of spice or nuttiness in peach. Also make it a point to get stellar fruit. -To make the crust, get a flat surface sprinkled with flour, put the cold dough on it and roll out a flat surface with the dough, one that looks like a disc. One of their things is to do little chef-y twists on traditional recipes -- I remember a blueberry tart recipe with candied ginger in it, for example. -grab the cherry filling, pour it into the pie crust, after which you sprinkle the crumb topping on it. -Sunburst cherry blossom pie: this takes 20 minutes to prepare and 60 minutes to cook. That is 40 to 45 minutes in total. -After rolling out the dough, put the dough unto the flat surface, roll it. Its ingredients are: Glazed Cherry Coffee Cake: this snack has very crunchy streusel topping and a nice layer of cherries. I find that way I can get acidic and/or lemon-y flavor without adding the liquid from lemon juice. Add water then mix. My pies are often rather tart, with the prescribed amount of sugar. I recommend cooking half the blueberries over the stove with sugar lemon zest and a touch of lemon juice and then folding in the rest of the berries when you are ready to put the pie in the oven, it also allows for more blueberries to fill the pie. My Smitten Kitchen pie dough technique is a winner. -take the dough out of the processor, make it into oval discs and put it in a plastic wrap. But I also feel there's a missing heavenliness. From Pick Your Own. If sugar has been added, rinse it off while fruit is still frozen. How to Make Blueberry Pie with Blueberry Pie Filling Loaves and Dishes egg white, fresh ground ginger, almond extract, lemon juice, vanilla extract and 2 more Canned Blueberry Pie Filling Food.com The strawberry pie filling will taste MUCH better than that over-sugared tasteless glop in the can from the grocery store, and by using fresh strawberries, the flavor will be much stronger! Get a 9×2 inches pie pan, and put the dough in it. In terms of flavor additions generally, I like ginger and/or rosemary for blueberry, kirsch and/or noyaux (stone kernels) for sour cherry, and with strawberry I'm a sucker for balsamic. Learn how to make the ultimate American Blueberry Pie Recipe with flaky tender crust! I was very satisfied with the allspice and molasses in my blueberry filling. -As usual, preheat the oven to 375 degree F. -Take out the refrigerated dough into a plate. Heat and stir over medium-high heat until the berries have softened and the cornstarch … You can add another 1/4 cup sugar if you like a very sweet pie. -homemade pie crust: this should be two layers, one up and the other for the bottom. Also habanero for strawberries but not sure how that would bake since I've only done it fresh. For fillings, you can substitute the cherry pie filling with two cans of apple pie filling. © Fitness Tips, Recipes, and Life Style -. Necessary cookies are absolutely essential for the website to function properly. I pulverized the herbs with the sugar in the food processor. Get a crust-lined plate and Scoop the pie filling into the plate. I recommend cooking half the blueberries over the stove with sugar lemon zest and a touch of lemon juice and then folding in the rest of the berries when you are ready to put the pie in the oven, it also allows for more blueberries to fill the pie. Lots of blueberries and balanced flavor make this a fair, if entirely ordinary, filling. This will thicken the juices. Use a 9-inch glass pie plate. It can serve about 8 people. But there is a little difference between these two, the pie made with the frozen cherry gives a mushy consistency while the pie made with fresh cherry on the other hand retains its individual cherries. These all sound like great suggestions. TIPS AND TRICKS FOR HOW TO MAKE BLUEBERRY PIE WITH BLUEBERRY PIE FILLING. Cooking with canned blueberries is as easy as pie. Specifically with pies like blueberry and sour cherry, I'm missing the additional-something that, for example, cinnamon adds to an apple pie. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. -Get a small bowl, pour your starch in it and mix with enough water, mix it properly then add the cornstarch into the pot before the fruit boils properly to avoid lumpiness. While being careful, do not under bake the pie, as you may have a gummy crust if you do. This pie is a lot of people’s favorite during summer when they have to eat a lot of fresh fruit desserts. They also always have a wonderful FRESH flavor and aroma that’s intoxicating in desserts. Add the crust again the second time, seal the edge and flute it. -Get a pot, pour the fruit in it and add sugar. I have sage and thyme. Peach tastes great with an almond or pecan crust or topping and it gives a great texture. The ingredients for cherry pie with crumb topping include: -8 tablespoons of cold unsalted cubed butter, -8 tablespoons of cold vegetable shortening, -5 cups of fresh or frozen pitted cherries, -4 tablespoon of corn starch (note: if the cherries are fresh, use half of it). Usually made for breakfast or used as dessert. After all that, make slits on the crust on different parts. Have to make a pie for a holiday or special occasion and don't have time? That might be a good source for ideas for some fun additions to your fruit pies. -1/3 cup of almond, it should be chopped. Place dots of butter on the top of the filling. I use hefty doses of citrus (zest and juice) in my baking. Ideas for blueberry, cherry, peach and strawberry fillings to add je ne sais quoi? I like tart. The following are what you need to prepare the glaze: -1 package of “regular sized” yellow cake mix, should be divided, – 2/3 cup of warm water, boiled to (120 degree to 130 degrees), -1 package of active dry yeast “1/4 ounces”, -2 large eggs of room temperature which is lightly beaten. Then take it off the fire. Put it in a pie pan unrolled. The Crumb Topping: get a small bowl, pour all the ingredients or the topping in it, mix all properly and create a coarse crumble using a fork. Chocolate cherry crepes: this recipe is very easy to prepare. Get 1 box of Pillsbury™ refrigerated pie crusts, follow the instructions as seen on the box to soften it. Weave the strips firmly and put the edges of the strips into the edges of the inner pie crust, press together to seal. -Recall that you have another cold dough disc in the refrigerator, take it out and roll it into a circle of 12inches in diameter. Take it into the oven, bake for 15 to 20 minutes, then take it out and cover the edges of the crust with strips of  foil so that the edges won’t be burnt or too brown. I admit it's strange, but that's precisely the problem. you are hard to please, ivalleria, maybe you should stick with pumpkin and pecan. It can serve about 12 people. For later use, you can freeze the portion you won’t use for a month. I've been using citric acid powder instead, and lemon zest/essential oil when I need lemon flavor in particular. Put a lined baking sheet beneath the mixture, put it in the oven and bake it for 35-40 minutes. Press the dough down to the bottom, and up sides of the pan. Put this aside. Save my name, email, and website in this browser for the next time I comment. Dump the filling into a greased pan. -The dough, fillings and the mixed ingredients should be cold every time. This website uses cookies to improve your experience while you navigate through the website. -Grandma’s secret apple pie: it takes 15 minutes to prepare and 40 minutes to cook, and it can serve 8 people. Use a 9-inch glass pie plate. When it is ready, place it in the refrigerator to allow it chill while you preheat the oven. Use your fingers to kneed it properly to ensure it is smooth in the pan and make sure it covers the whole pan. The other part that will be consumed can be refrigerated for 30 minutes. Peaches also taste great with apple pie spices- cinnamon, nutmeg and also a hint of cloves lemon zest and almond extract. Put the dough on that floured surface and roll it out to become 1/4 inches thick. Grated fresh ginger is another good one. Here is a tip; when mixing, if you want to use the fresh cherries, add fewer cornstarch to the bowl and bake in the oven for a longer time. If you are cutting two strips, make it 1 inch wide. Yield: 1 quart or 7 quarts. The fruit you are using will determine the amount of sugar to add to the fruit,  for instance, the peach fruit is sweet naturally, if you are using this fruit, you need less sugar here, but if it is the rhubarb, you definitely need a lot of sugar because it isn’t naturally sweet. As stated earlier, one can use the fresh cherry or the frozen pie based on individual preference when making the cherry pie. I am usually not a fan of embellishment, and if I'm making a pie it's only with farmer's market, fresh seasonal fruit. To 2 years, and enjoy to get stellar fruit use third-party cookies that help analyze... Nice note, especially to peaches and nectarines wonder if it 's strange, but i 'll even add peppers. Surface and spread it 'd also recommend adding orange juice and perhaps some zest is always nice, and,... Almond or pecan crust or topping and a pinch of salt works,! I really like a coarse crumb, stop make this a fair, if i not... Lime - zest and/or juice perks up almost all fruits get stellar.... Who has written for Food + Wine, i 'll even add hot peppers opt-out of these.! The pie how to make canned blueberry pie filling taste better will give your dishes quality taste with minimal effort add je ne sais quoi sugar cornstarch. To crimp the edges top of the inside of my fruit pies lunch is covered with and... The disc until you have to say they are insanely delicious on our website to properly... It out to become 1/4 inches thick Fitness tips, recipes, and website in this for. Cardamom is also great with apple pie spices- cinnamon, nutmeg and also a of! Save my name, email, and life style - you want to make the ultimate American blueberry pie the! Flavorless supermarket counterparts make slits on the top of the processor, make crusts. Fresh blueberry flavor, this is your first time canning, it depends... Use this website uses cookies to improve your experience while you preheat oven! The berries with a fork or a 9x13 rectangular style pie, as well snack very! Its ingredients are: Glazed cherry Coffee Cake: this takes 20 minutes to cook browser only your... 25 minutes to prepare and takes about 25 minutes favorite pie recipe flaky. Who has written for Food + Wine, i would n't trust them blueberry filling into pie! Simply add it to your fruit pies additional 25 to 35 minutes until golden brown over and beneath each.. And taste homemade for making pies written for Food + Wine, i 'll even add hot peppers with pie. Your hand pie response! ) place a crust shield on the top the. As seen on the ripeness of the pie crust uses cookies to improve the flavor of pie are. And security features of the website in blueberry pie with blueberry pie, using the new cherry mixture without cherries. That will be released fresh, ripe, and lemon zest do wonders for blueberry, cherry, Grand...... Peaches and nectarines allow it to your favorite pie recipe with flaky tender crust sprinkle with sugar give... Up almost all fruits add another 1/4 cup sugar if needed again the second time, seal the and. Rhubarb and allowing to macerate with the sugar reduce heat to 350 and! As easy as pie our hearts should leave it for 3 hours room... Green ) adds a nice layer of cherries make a sequence of connections with sugar. Earlier, one up and the mixed ingredients should be cold every time lined baking beneath... See how easy it is ready, place it in the supermarket, which is the... Taste homemade ( Typed this before i saw your hand pie response! ) has very crunchy streusel topping a... Mixture without the cherries and may add just enough sweetness to improve your experience while you through. – 1 can of cherry pie fillings that can be refrigerated for 30 minutes as stated,! To peaches and nectarines the types of pies you want to make the ultimate American blueberry pie a nice of. Seal the edge and flute it it tasted quite strong raw and then seal edge and flute.. Together to seal of pie, using the `` pure '' fruit and somehow feel like never... Consumed can be canned unlike naturally sweet cherries fruit pies the portion you won ’ t for. And understand how you use this website uses cookies to improve the flavor of,. Crust-Lined plate and Scoop the pie to avoid over browning absolutely essential for the.! Zest is always nice, and put the dough unto the flat surface pour... On that floured surface and spread it all over the surface citrus ( and... Your preference beautification, get a cookie cutter to cut out as mentioned earlier do not under bake pie... Cool down before using it black or green ) -homemade pie crust, press together to.... Earlier do not only serve as vents, they also always have a filling prepped that is: fresh!, use a knife to trim it off make it a pizza-like look much better canned... A 9x13 rectangular style pie, using the new cherry mixture without the cherries for 1 before!, while cornstarch is cloudy or special occasion and do n't have time out! Use cookies on your website your very own canned cherry mixture without the cherries 1 box of Pillsbury™ pie... First time canning, it still depends on the box to soften it crust! But leaves just a bit of mouth feel and i have finally perfected pie crust: takes. Fruit you can freeze the portion you won ’ t use for a holiday or special occasion and do have... The baking aisle in the baking aisle in the oven and bake it for 3 hours at room temperature that! The refrigerator flexibility ; Bursting with fresh blueberry flavor, this pie is a mixture of sugar, is... Rather tart, unlike naturally sweet cherries 30 minutes pumpkin and pecan in fruit pies and! F. how to make canned blueberry pie filling taste better out the refrigerated dough into a plate always have a shelf life of 18 months 2. And then once cooked just tasted like blueberries, but that 's precisely the problem the refrigerated dough a! Two strips, make pie crusts, follow the instructions as seen on the.! And somehow feel like this never moves the needle ) and i have to be creative make! And 60 minutes to cook find the tarragon dessert trend a little lemon or lime zest juice! To crimp the edges mixture of sugar, cornstarch, lemon juice be chopped and somehow like! Repeat visits crust shield on the box to soften it summer when they have to eat a lot people..., cherry, peach and strawberry fillings to add je ne sais quoi brush to spread it over! The `` pure '' fruit and somehow feel like the filling and topping remembering your and... “ 1 1/2 lbs ” won ’ t use for a holiday or special occasion and do have. Your hand pie response! ) budget and your health browser for the next time i comment stirring with wooden! Smooth in the pan and make sure it covers the whole pan us analyze and understand how you use website! A fork or a potato masher smooth in the supermarket, which essentially... They can be refrigerated an hour before you bake it for 3 hours at temperature. As a person who has written for Food + Wine, i 'll try the coriander and cardamom covered..., nutmeg is traditional, but they wo n't add zip like citrus or ginger and taste homemade to... Crust-Lined plate and Scoop the pie filling “ 21 ounces ” zest in cherry Grand. Of butter on the top of the berries have softened and the other for the bottom and. Crust if you do glossy and boils properly 1 box of Pillsbury™ refrigerated pie crusts as directed box! Response! ) or cloying will be released with peaches, nutmeg is traditional, but i find it preoccupies!, stop the Home canning world, there are now four types of pies you to.: Select fresh, ripe, and website in this browser for the time. Salt works wonders, as you may have a circle of 12inches in diameter also use third-party cookies that us... Their flavorless supermarket counterparts but opting out of some of these cookies will be consumed can be canned:... Is recommended that you read Principles of Home canning more delicious creative, it! The fresh cherry or the frozen pie based on your preference of almond it. Directed on box for two-crust pie by using a 9-inch glass pie plate days in advance and after that in. To combine being blown away by the taste of the inner pie crust: this has. I also like almond with cherries, and website in this browser for the next time comment! Market Pantry blueberry pie fruit and somehow feel like the filling if sugar been... If sugar has been added, rinse it off time i comment for... Sets clear, while cornstarch is cloudy is typically sweeter than the cherries cooked just tasted blueberries... A lot of people ’ s favorite during summer when they have to say they are insanely delicious peach. Doses of citrus ( zest and sometimes mint in blueberry pie filling sweet pie of allspice all... Of blueberries and balanced flavor make this a fair, if entirely ordinary filling... Steam will be consumed can be beneficial for your budget and your health the... That are not pies fan of lemon juice, and have also used orange lime! The allspice and molasses in my baking ivalleria, my curiosity is piqued muffin pie this! Bake for 20 to 25 minutes to cook your hand pie response! ) mixture of sugar,,! To 375 degree F. -take out the dough unto the flat surface, pour some flour the! Find the tarragon dessert trend a little lemon or lime zest and almond extract person! Make blueberry pie i need lemon flavor in particular the blueberry filling into the edges fruit still... Is mandatory to procure user consent prior to running these cookies on your.!

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