While my all time favorite recipe for zucchini is my Italian “ratatouille” recipe, I love turning it into sweets, too. These fudgy Chocolate Muffins will stay soft and moist for quite a few days, which is another reason to love them! Place 36 mini muffin cases on a muffin tray. I replaced half of the vegetable oil by light sour cream to lighten them a bit. If you love chocolate, you’ll be in heaven. Adapted from 125 Best Chocolate Recipes. Spray with a little Fry Light and set to one side. Apr 21, 2020 - Explore Mila's board "Chocolate oatmeal muffins recipe" on Pinterest. Made with applesauce (or sub mashed banana) a touch of oil to keep them nice and soft, and sweetened mostly with maple syrup. Imagine sitting down with one of these and an iced mocha latte. Just stick them straight in the microwave on defrost for a bit then cut off the top (don't peel them) and squeeze out the pulp. It’s super easy: First, let your oatmeal muffins cool completely. Delicious chocolate muffins with dried apricots (you can substitute for dried cranberries or cherries) if you wish!). Sift the flour and bicarbonate of sofa into a bowl and stir in the chocolate chips, cocoa, mixed spice, oatmeal and sweetener. Jan 14, 2017 - Double Chocolate Banana Oatmeal Muffins have oats, cocoa, buttermilk, applesauce, and chocolate chips. They are favorite of ours for an easy weekend breakfast. Makes 12 big muffins. These Healthy Chocolate Muffins have set a new standard against which all future chocolate muffin recipes will be measured. Sep 11, 2017 - Double Chocolate Banana Oatmeal Muffins have oats, cocoa, buttermilk, applesauce, and chocolate chips. These are TOO good to pass up and no one will know they’re gluten-free and dairy free. They can be kept at room temperature in an air-tight container for up to 4 days. See more ideas about Eat, Recipes, Food. My kids loved it, best breakfast. These double chocolate muffins are going to be your new favorite! They are 100% whole wheat, low fat, naturally sweetened, and—despite what you are thinking after reading that suspiciously nutritious sentence—they are so moist, rich, and brownie-like, we’ve been eating them for dessert. See more ideas about chocolate chip muffins, chocolate muffins, double chocolate chip muffins. Melt the low-fat spread and beat the egg, then whisk them together with the yogurt and milk. Freeze for at least 2 hours. Not only are these double chocolate banana muffins a great breakfast on the go, but they make a wonderful snack. May 2, 2018 - Muffins make the best breakfast and these Double Chocolate Oatmeal Muffins did not disappoint. I love this simple chocolate muffin recipe. They are favorite of ours for an easy weekend breakfast. And around the end of summer, there are always people trying to get rid of their excess zucchini. Apr 16, 2018 - Muffins make the best breakfast and these Double Chocolate Oatmeal Muffins did not disappoint. Mar 19, 2018 - Double Chocolate Oatmeal Muffins. A tip with the banana's, they are easier to cook with after they have been frozen. These easy double chocolate muffins are a breakfast lover’s dream and are just what my sweet tooth ordered. Bake for 15-20 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean. These easy, make ahead chocolate muffins are the perfect treat to spoil all of the chocolate lover’s in … They are chocolatey, moist, easy, and quick. Allow muffins to cool in pan for ~10 minutes before removing. I managed to modify a recipe that I found on here so that it was healthier and lower fat. They still tastes really good, almost the same as the original besides the addition of the oatmeal. A double dose of chocolate is always a good idea if you ask me. Irresistible Double Chocolate Muffins Irresistible Double Chocolate Muffins Aug 10, 2020 - Explore Megan Paddock's board "Double chocolate chip muffins" on Pinterest. They are chocolatey, moist, easy, and quick. The dark and decadent version of these killer oatmeal chocolate chip cookies, guys. 2. Pour batter into prepared muffin pan, filling each cavity until it is about ¾ full. If you love to have healthy muffins on hand, but don’t want them to go bad, this is a great recipe to make a double or triple batch and then freeze for later enjoyment. When a friend gives me zucchini, I take it. Then, place muffins on a baking sheet and place the baking sheet into the freezer. Double the amount of chocolate and INCREDIBLY soft and chewy, these double chocolate oatmeal cookies are crazy addicting and everyone who tries them will beg for the recipe! Optional: sprinkle a few chocolate chips over the top of each muffin. How to store these Chocolate Muffins. The chocoholic’s version, shall we say. These also pair beautifully with chocolate … Preheat the oven to 200C/Gas 6. 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