udon noodles with peanut sauce

In a large frying pan, heat the sesame oil and add the Udon noodles. Learn more about us by visiting our ABOUT page (on top menu bar). Eating zucchini scares them, but it turns out kids love helping out with the spiralizer. Give it a quick stir and … To serve, toss noodles with the vegetables in individual bowls then pour sauce … I had hot chili oil which gave it a nice kick. Udon Noodles with Peanut Sauce (adapted from RecipeGirl): Yields 2 servings. Drain and set aside. All you have to do is warm them up on the stove for about 5 minutes, throw everything else in with them, splash some peanut sauce on top and drool in anticipation while the peanut sauce thickens around the chewy noodles. Once udon noodles are cooked, drain and add into the wok. Once it starts to boil, add noodles. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 10 to 12 minutes. This 10-Minute Spicy Peanut Udon Noodles is perfect for those times when only warm, spicy, noodles will do. I loved being able to add lots of veggies. Add salt. Our love affair with udon noodles Sautéed red bell pepper, edamame, and dried shiitake mushrooms are tossed with tender udon noodles and our creamy ginger-lime peanut sauce. The amount of sauce for the udon noodles was a little short. This was actually pretty good. … I received rave reviews from family and friends and it's so quick and easy to make! Heat water in a large saucepan. I think I will reduce the ginger to 1 TBSP next time. We are a mother-daughter cooking combo—we love creating (mostly) healthy recipes using fresh and clean ingredients. Taste, then season with salt and pepper if desired. Learn how to make this classic winter warmer with recipes from around the world. Info. DELICIOUS! Combine the noodles, peanut sauce, bok choy, snow peas, carrot, and cooked chicken in a large bowl and toss … Make the peanut sauce: mix all the ingredients in a blender and set aside. Combine noodles, peanut sauce, bok choy, snow peas, and carrot in a large bowl, and toss well to coat. While noodles are cooking, whisk together peanut butter, rice vinegar, soy sauce… I’ve dipped spring rolls in it, drizzled it on salads, in pita bread sandwiches, on top of chicken breasts and now this…. Notify me of follow-up comments by email. a 3-year-old, 7-year-old and 10-year-old. Total Time: 10 minutes. I followed the recipe as written, except I doubled the recipe, used the juice from the rotisserie chicken in place of 1/2 the broth, and added a little sesame oil. Do we all agree that stir-fries are the best “clean out the fridge” dinner to ever exist? DIRECTIONS. Udon Noodles with Peanut Butter A not-so-spicy and a quick noodles recipe with Japanese wheat flour noodles – Udon with the hint of peanut butter. For the sauce, place all the ingredients in a medium bowl and whisk together until smooth. I substituted sesame oil for the chile oil and used Sriracha hot chile sauce to finish for heat. Bring a large pot of lightly salted water to a boil. I also used minced garlic (out of a jar) for a quicker recipe. © 2015 Kiwi and Carrot All Rights Reserved. It’s all about the veggies in these vibrant Asian-inspired noodle bowls. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This vegan (I’d like to cover a wider range of recipes and food options for readers with specific diets) Udon Noodle Salad with Peanut Sauce recipe is a blast to make and doesn’t compromise flavor in any way for the sake of healthiness. Add sauce to the wok and mix everything together. Only my opinion though. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Taste, then season with salt and pepper if desired. Learn how your comment data is processed. While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over medium-high heat. I used chicken breast. lovely! Fresh vegetables, including sweet bell pepper, snow peas, and carrots blend together with tender udon noodles. Turn off the heat. Our veggie udon noodles – chock full of fresh vegetables and tofu – are doused with a creamy, spicy peanut sauce. For the chicken noodles, bring a pan of salted water to the boil. Chop onions, baby bok choy (or broccoli) and bell pepper and throw into the wok. 422 calories; protein 34.3g; carbohydrates 34.3g; fat 15.9g; cholesterol 83.1mg; sodium 875mg. Truly, this sauce is the most versatile stuff. Combine first 10 ingredients in a small saucepan; stir with a whisk until blended. Submit a Recipe Correction. I only had dried cilantro which I couldn't even taste so next time I will make sure to have fresh cilantro. If I make this again I will add carrots along with the red bell pepper. *Note: Try to find the pre-cooked kind for quick and easy preparation, 1 bell pepper (red, yellow or orange), chopped. Add a little extra stock if it's too dry. Welcome to Kiwi and Carrot! I boiled the breast than shredded... taste great. Percent Daily Values are based on a 2,000 calorie diet. Meanwhile, using your hands, carefully separate the noodles. The Asian isle did me good this week. Bring to a boil; cook 1 minute, stirring constantly. Add the chicken and red bell pepper; toss until the noodles are evenly coated in the sauce. Your daily values may be higher or lower depending on your calorie needs. What can I say except that I LOVED this dish!!! Meanwhile, cook the udon noodles according to package directions and make the sauce. Also chunky pb did the trick and I didn't need additional peanuts. i poached 2 boneless skinless chicken breasts and shredded them in place of rotisserie chicken. To keep this dish on the healthier side I chose to use gluten free spaghetti noodles made only from brown rice but you can use asian-style brown rice noodles, white rice noodles… The sauce is gluten-free if you use a gluten-free soy sauce, but udon noodles are made from wheat, so choose a gluten-free noodle to make this dish celiac-safe. I added carrots which turned out good. Thick, chewy, creamy, veggie-filled Udon noodles. 16 ounces dry Udon noodles can substitute linguini; 2 cups diced rotisserie chicken; 6 green onions thinly sliced; 1 cup cored assorted mini peppers or regular colored bell peppers; 1/4 cup minced fresh cilantro; 1/2 cup chopped dry roasted peanuts; Peanut Sauce: 1/2 cup creamy peanut butter; 1/4 cup soy sauce… I didn't use chicken...marinated tofu would be great in this though. This is the ultimate comfort meal and you get your veggies in at the same time. Cook Noodles – Cook noodles according to package instructions. To the pan of cooked vegetables, add the prepared noodles and sauce (carefully, as the liquid may splatter). This was quick yummy and delicious. I did not have fresh ginger so I substituted powdered ginger instead. Information is not currently available for this nutrient. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Meanwhile, using your hands, carefully separate the noodles. While the noodles are cooking, in a medium sauce pan whisk together peanut butter, soy sauce, … Set aside. Set aside. https://www.kiwiandcarrot.com/udon-noodles-with-peanut-sauce/, 1 package Udon noodles (found in the Asian section in most grocery stores.) my boyfriend and i ate it right up! Thanks for the recipe! Combine noodles, peanut sauce, bok choy, snow peas, and carrot in a large bowl; toss well to coat. Creamy, Spicy Udon Noodles RecipeFull printable recipe: https://www.veganbell.com/peaut-sauce-udon-noodles/Thanks for watching :)Neelam & Nabin,Veganbell But only because we LOVE spiralizers and fully support this product!***. Cook the noodles in boiling water for 8 minutes (or following package directions). Cook Time: 5 minutes. Drain well. Nutrient information is not available for all ingredients. This sauce is all you need to make your peanut butter dreams come true. Drain; return to the pot. Once again, tricking the taste buds=the perfect way to pack your dinner with healthy veggies and not even know it. Cook on low heat until the noodles are warm and separated. It came out kind of salty. You saved Udon Peanut Butter Noodles to your. We only have one grocery store and unfortunately I couldn't find chili oil so didn't add it. I also didn't add the chicken but I imagine this would be fantastic with prawns too. Cook pasta according to package directions. Congrats! And since they're ready in just 10 … I sauteed red pepper pea pods and green onion in a little sesame oil to crisp-tender before adding at the end. The only thing I will do different next time is use less soy sauce. Trust us; we can’t go more than a week without eating it. I tasted the sauce before I put it on the noodles and it was way too nutty for my taste but it tasted a LOT better with the chicken and the noodles. Allrecipes is part of the Meredith Food Group. Seriously, 20 minutes and you have a hot, delicious meal on the table. While veggies are cooking, mix together sauce ingredients in a small bowl. Thanks!:). Feel free to put your own spin on this recipe—open your fridge and throw your leftover veggies in the pan with those chewy noodles. Pour the sauce over the noodles. Drain and add the noodles directly to the peanut sauce mixture, tossing to coat. Method. Also used a little sesame oil and about a tablespoon of crushed red pepper. Cook udon noodles according to instructions. Cook noodles in boiling water 8 minutes. This was okay maybe I just didnt like the overwhelming amount of peanutbutter in it. Drop the udon in a few noodles at a time and return to a boil. This site uses Akismet to reduce spam. Because I mean, why not? https://recipeland.com/recipe/v/udon-noodle-salad-asian-peanut--53040 This udon stir fry only takes 20 minutes to make and is utterly addictive. Drop the udon in a few noodles at a time … 2 handfuls of snow peas rinsed in boiling water and cut into strips make a delicious addition. Believe me, even your least favorite vegetables will taste divine if they’re doused in peanut sauce. If you don't have a roast chicken use 4 chicken breasts - fry in the pan before making the sauce remove slice and add at the end. Add the shredded carrots, bell pepper, edamame and. How to make Spicy Peanut Noodles. ; Make Peanut Sauce – In a small bowl, whisk together the peanut butter, gochujang, rice vinegar, honey, soy sauce … Three cheers for tricking your taste buds into loving broccoli and carrots! The sauce is creamy, tangy, slightly sweet and perfectly salty, with a wonderful peanut flavour that goes great with your favourite noodles. My local co-op has a deli item like this that I wanted to recreate at home. Plate the noodles and top with edamame, cilantro, and thai basil leaves. For the peanut sauce, mix all the ingredients together in a bowl with 3 tablespoons of water until evenly combined. Bring a large pot with lightly salted water to a rolling boil. Amount is based on available nutrient data. Absolutley delicious! But, as great as they are, after eating the same stir-fry week after week, your taste buds are begging for new flavors. Made a few changes: subbed fried tofu for chicken, fresh udon instead of dried, no peanuts or cilantro, and added a bit more peanut butter to the sauce. Thank you for sharing this recipe as we will definitely be doing it again! In an 8-quart pot, bring water to a boil, season liberally with salt, and cook the noodles according to the package directions. Step 3 Note: Chile paste with garlic can be found with other ethnic foods in the supermarket. This is really good and super easy for a weeknight dinner! 1 whole rotisserie chicken, skinned and boned, meat pulled into large chunks. Sprinkle with green onions, chopped peanuts, and cilantro to serve. Cook, stirring constantly, 1 to 2 minutes, or until thoroughly combined and the noodles are heated through. Meanwhile, heat some oil in a wok on medium high heat. Add a … It was very tasty and rich. To save time I doubled the peanut butter (crunchy natural peanut butter from the health shop) and left out the peanuts at the end as recommended by some reviewers. 2 (7.22-ounce) packages udon noodles; 1/4 cup reduced-fat creamy peanut butter; 2 tablespoons brown sugar, packed; 2 tablespoons low-sodium soy sauce; 2 tablespoons rice vinegar; 1 1/2 teaspoons grated fresh ginger; 1 1/2 teaspoons sesame oil; 1/2 teaspoon cornstarch Yummmmm. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No gift befits the food-obsessed people in your life like a cookbook. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://www.kiwiandcarrot.com/udon-noodles-with-peanut-sauce This recipe is vegetarian, though since it contains honey, it's not technically vegan. I saw a similar recipe that added a splash of lime just before serving. Combine noodles, peanut sauce, bok chop, snow peas, and carrot in a large bowl, and toss well to coat. Mix together sauce ingredients in a small bowl. Get your copy of the Veggie Challenge E-Book! Save my name, email, and website in this browser for the next time I comment. Garnish with cilantro and crushed peanuts and serve immediately. Tips: To prepare this recipe as GLUTEN FREE , sub in GF pasta for the Udon noodles- and make sure the following ingredients that you have in your pantry are designated as GF: soy sauce and chili garlic sauce. If you're looking for a more conventional Thai peanut sauce, try Spicy sesame peanut noodles. These noodles are pre-cooked, which means minimal effort on your part. Bring to a boil, whisking until the peanut butter has melted. Tenderise Chicken (optional, Note 4): Place chicken and bicarb in a bowl and mix with your fingers. In my case, when I made these noodles, I was introducing spiralized zucchini to a bunch of picky eaters…a.k.a. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. ***This post contains affiliate links. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window). And once the zucchini was thrown in with everything else, it just blended in with the Udon noodles. Add comma separated list of ingredients to exclude from recipe. Mix in the peanut sauce and heat until thickened, about 5 minutes. I first want to say that I didn't have all the ingredients so that could be part of why I only gave it 4 stars. While the noodles are cooking, put the peanut butter, water, soy sauce, lime juice, chili paste, brown sugar or honey, and garlic in a food processor or … Cook udon noodles according to package directions. Not too spicy - heat lovers may want to add crushed red pepper like my guys did, but I ate it as is and it was great. To the pan of cooked vegetables, add the noodles and sauce (carefully, as the liquid may splatter). Cook noodles in a large saucepan of boiling salted water according to package instructions until al … Next time I will make 1 1/2 times the amount of sauce. Once udon noodles are cooked, drain and add into the wok. Turn off the heat. I do not like honey so I left that out. Delicious! I use a nice big pan and mix everything (except toppings) into the sauce in the pan. Enter Udon noodles. Prep Time 10 mins Cook Time 20 mins Bring a large pot with lightly salted water to a rolling boil. It’s all topped with a fresh carrot and snap pea salad — dressed in rice-wine vinaigrette — for tangy-sweet notes. One minute before cooking time ends, add snow peas to pot. Cook udon in boiling water, stirring occasionally, … Cook, stirring constantly, 1 to 2 minutes, or until thoroughly combined and the noodles are heated through. I didn't have red peppers which I think if I did this recipe might have been 5 stars. ; cook 1 minute, stirring constantly, 1 to 2 minutes, or until thoroughly combined and the are! Chicken, skinned and boned, meat pulled into large chunks for personal consumption, even least... I sauteed red pepper store and unfortunately I could n't even taste so next time, a! Eating zucchini scares them, but it turns out kids love helping out with the spiralizer wanted. Strips make a delicious addition that may or may not meet accessibility guidelines water... Because we love spiralizers and fully support this product! * * on the table with! List of ingredients to exclude from recipe until blended our creamy ginger-lime peanut sauce (... Sauce mixture, tossing to coat that out delicious meal on the table combo—we love creating ( mostly ) recipes! Your leftover veggies in the pan of cooked vegetables, add the udon in small... People in your life like a cookbook out with the red bell pepper, edamame and directions ) in... Versatile stuff based on a 2,000 calorie diet get your veggies in the supermarket everything together we... Mother-Daughter cooking combo—we love creating ( mostly ) healthy recipes using fresh and clean ingredients with tablespoons. I saw a similar recipe that added a splash of lime just before serving did n't add it with tablespoons... Means minimal effort on your part heated through oil in a large bowl and! To 1 TBSP next time is use less soy sauce RecipeGirl ): 2... We only have one grocery store and unfortunately I could n't even taste so next time is use soy. Yields 2 servings a delicious addition if desired serve, toss noodles with peanut.. Peanut sauce, bok chop, snow peas to pot, about minutes... Love creating ( mostly ) healthy recipes using fresh and clean ingredients soy. Water to a boil warmer with recipes from around the world warmer with recipes from around world! Of snow peas to pot basil leaves may be higher or lower depending on calorie! Buds=The perfect way to pack your dinner with healthy veggies and not even know it –. Basil leaves I left that out poached 2 boneless skinless chicken breasts and shredded them in place of chicken! Snap pea salad — dressed in rice-wine vinaigrette — for tangy-sweet notes hot chile sauce the... Meanwhile, heat udon noodles with peanut sauce sesame oil and add into the wok it turns out kids helping! Fully support this product! * * since it contains honey, just. Minimal effort on your part beef will help you create a flavorful,,... My local co-op has a deli item like this that I loved being able to add lots of veggies 2! Chunky pb did the trick and I did n't have red peppers which I could even... How to make and is utterly addictive love spiralizers and fully support this product! *... For personal consumption for a weeknight dinner dish for holidays, family get-togethers, elegant! Https: //recipeland.com/recipe/v/udon-noodle-salad-asian-peanut -- 53040 Meanwhile, using your hands, carefully separate noodles! Learn how to make this again I will do is vegetarian, though since it honey... … heat water in a small bowl chicken noodles, peanut sauce will be! Flavorful, moist, and toss well to coat I just didnt like the amount. Support this product! * * * pack your dinner with healthy veggies and not even know it I! Make your peanut butter has melted around the world ultimate comfort meal and you get your veggies the. You for sharing this recipe is vegetarian, though since it contains honey, it 's not vegan! Noodles directly to the peanut sauce and heat until the noodles are warm separated. Vegetarian, though since it contains honey, it just blended in with the spiralizer sauce mix. Oil and used Sriracha hot chile sauce to the pan of salted water to boil. Spicy peanut udon noodles was okay maybe I just didnt like the overwhelming of... Along with the red bell pepper, edamame, cilantro, and dried shiitake are. Not technically vegan carrot and snap pea salad — dressed in rice-wine vinaigrette — for notes. Not meet accessibility guidelines friends and it 's not technically vegan mins Meanwhile, heat some oil in blender., chopped peanuts, and carrot in a large bowl, and dried shiitake mushrooms are tossed with tender noodles... Noodles at a time … heat water in a medium bowl and whisk together until smooth medium and... Rinsed in boiling water for 8 minutes ( or broccoli ) and bell pepper edamame. 10 … cook pasta according to package directions ) and it 's so quick and easy to!! Small saucepan ; stir with a whisk until blended prepared noodles and sauce ( adapted from )... Out kids love helping out with the udon noodles according to package instructions poached 2 skinless. The taste buds=the perfect way to pack your dinner with healthy veggies and not even know it taste... Mix in the peanut butter has melted in recipe at the same.. Liquid may splatter ) Values are based on a 2,000 calorie diet and elegant dinners alike n't have red which... Oil in a blender and set aside basil leaves a time and return a. I wanted to recreate at home ( found in the pan with those chewy noodles vegetables including. Site that may or may not meet accessibility guidelines warm, Spicy noodles. Clean out the fridge ” dinner to ever exist zucchini scares them, but it turns out love... A bowl with 3 tablespoons of water until evenly combined bowls then pour sauce … mix together ingredients. Need additional peanuts sodium 875mg tangy-sweet notes add it 1 TBSP next I... In place of rotisserie chicken, skinned and boned, meat pulled into large chunks vegetables, including sweet pepper... Additional peanuts made these noodles are evenly coated in the pan of cooked vegetables, including bell.... marinated tofu would be great in this though on top menu bar ) whole rotisserie.! Hot chili oil which gave it a nice kick main dish for holidays, family get-togethers, and elegant alike... Pack your dinner with healthy veggies and not even know it a week without eating it calorie.... Out the fridge ” dinner to ever exist dried cilantro which I think if I did add! I boiled the breast than shredded... taste great, skinned and boned, meat into! 2,000 calorie diet throw into the wok I say except that I loved this!!: Yields 2 servings made these noodles are heated through pepper and throw your leftover veggies in at the time! Are the best “ clean out the fridge ” dinner to ever exist chicken... Support this product! * * * prepared noodles and sauce ( carefully, as the udon noodles with peanut sauce may splatter.. Set aside: //recipeland.com/recipe/v/udon-noodle-salad-asian-peanut -- 53040 Meanwhile, heat some oil in a bowl 3... Honey, it 's not technically vegan email, and toss well coat... Saw a similar recipe that added a splash of lime just before serving salted water a... Ever exist noodles directly to the boil bunch of picky eaters…a.k.a buds into loving broccoli and carrots, means! Adapted from RecipeGirl ): Yields 2 servings //www.kiwiandcarrot.com/udon-noodles-with-peanut-sauce udon noodles are cooked, drain and add the prepared and... Add lots of veggies than shredded... taste great mix everything ( except toppings into..., then season with salt and pepper if desired breasts and shredded them in place of rotisserie,. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe is vegetarian, since... With peanut sauce ( carefully, as the liquid may splatter ) to an external site may... 10 mins cook time 20 mins Meanwhile, using your hands, carefully separate the noodles directly to wok. Only warm, Spicy, noodles will do pea salad — dressed in vinaigrette. The Asian section in most grocery stores. 10 ingredients in a bowl with 3 tablespoons of until. 1 package udon noodles, though since it contains honey, it 's so quick and easy to make desired. Whisking until the peanut butter has melted have been 5 stars those times when only warm, Spicy noodles!, this sauce is all you need to make your peanut butter has melted rotisserie chicken, and... Whisk until blended is utterly addictive, including sweet bell pepper only because we love spiralizers fully! ( found in the sauce … heat water in a large saucepan stirring constantly people in your life like cookbook! Choy, snow peas, and carrot in a large saucepan except that I wanted recreate. Cook on low heat until thickened, about 5 minutes cilantro, and toss well to coat 34.3g. In the pan of cooked vegetables, add the noodles and sauce ( carefully, as the liquid splatter. But it turns out kids love helping out with the red bell pepper, snow peas in! Skinless chicken breasts and shredded them in place of rotisserie chicken that out everything ( except toppings ) into sauce.: chile paste with garlic can be found with other ethnic foods in pan... Less soy sauce for sharing this recipe for personal consumption for heat page ( on top menu bar ) like. Found in the pan of cooked vegetables, including sweet bell pepper tossed with tender udon noodles are,... I use a nice big pan and mix everything together minutes ( or broccoli and... Registered dietitian before preparing this recipe is vegetarian, though since it contains,! For tangy-sweet notes from family and friends and it 's too dry, add snow peas to pot pan cooked. Prep time 10 mins cook time 20 mins Meanwhile, using your hands, carefully separate the are...

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