Season with salt and pepper and place in the oven until the eggs are cooked through and the mozzarella has melted (roughly 5-8 minutes). Directions. GoodLife Eats’ Individual Zucchini, Pepper & Fontina Frittata. For this recipe you’ll need eggs, milk, tomatoes, Mozzarella cheese and fresh basil. Sprinkle with the mozzarella and return to the oven. How To Make Potato Ham and Tomato Frittata What you need: 1 -2 Tbsp olive oil. 6. Looking for an Italian twist on your breakfast? Hi Averie: I love your recipe for the Spinach & Tomato Frittata! https://www.readyseteat.com/recipes-Tomato-and-Mozzarella-Frittata-3906 1/4 cup coarsely chopped fresh green onion (or chives) Mozzarella Cheese (shredded) How do you make keto and low carb spinach tomato frittata? It's perfect for a summer brunch. Looking for more frittata ideas? Allow to cool completely. Mozzarella, Basil, and Sun Dried Tomato Frittata Jump to Recipe This frittata recipe includes includes eggs or mozzarella and basil; however, frittatas are very versatile, you can add pretty much whatever you want to them and they will turn out great. Scott — January 16, 2017 @ 3:49 am Reply. ovenproof skillet, saute tomatoes in oil until tender. Recipe for Frittata With Tomato, Mozzarella, Basil & Pesto. Part of the series: Entertaining Foods for the Fall. https://asweetlife.org/baked-tomato-basil-mozzarella-frittata The frittata can be served warm or at room temperature. This is one of the best frittata recipes you will ever make because it is bursting with fresh tomato and basil flavors. Preheat oven to 175ºC / 350ºF. It looks ridiculously delicious! How do you make Tomato Mozzarella Frittata? 2 medium baking potatoes, peeled and thinly sliced (about 2 1/2 cups) 1 cup diced cooked ham. Be sure to check out my Easy Prosciutto Spinach Frittata … Transfer the skillet to the oven and bake until just set in the center, 10 to 12 minutes. 1 medium onion, chopped. So, back to the tomato pesto frittata. Tomato-Basil Mozzarella Frittata (modified recipe from Everyday Food) This recipe has wonderful Italian flavors and is perfect in July and August, when tomatoes and basil are at their prime. Looking for an Italian twist on your breakfast? Caprese Frittata with Sun-Dried Tomatoes, Fresh Mozzarella & Basil. Let stand at least 5 minutes. Add the spinach, tomato, and garlic and cook for 2 minutes, or until the spinach wilts and you can smell the garlic! https://www.fatsoflife.co.uk/tomato-mozzarella-basil-frittata-keto Mozzarella, Roasted Tomato and Basil Frittata . Tomato-Pesto Frittata. Try out this frittata packed full of mozzarella cheese, roasted cherry tomatoes and earthy basil. Course Breakfast, Dinner, Entree, Lunch, Main Cuisine Italian Prep Time 10 minutes. Add the tomatoes, salt and pepper and cook, stirring occasionally for 5 minutes. DIRECTIONS. You’ll make a quick sauce using peeled whole chopped tomatoes, garlic, basil, and olive oil. In a 10-inch nonstick skillet, heat oil over medium-high. 6 large eggs, preferably organic. I grated some pecorino Romano cheese, but you could use parmesan or mozzarella too! I’m putting together a recipe roundup and would like to feature your recipe link with the image. Add the eggs and distribute the tomatoes and the mozzarella evenly. This is one of the best frittata recipes you will ever make because it is bursting with fresh tomato and basil flavors. 1 tomato (about 8 ounces), cut into thin slices. 2 large eggs Pinch kosher salt Pinch freshly ground black pepper 2 sun-dried tomatoes, thinly sliced 1 1/2-inch thick round fresh mozzarella … Place bacon in a 10-inch non-stick skillet (non-stick or a well-seasoned cast iron pan are best) and cook over medium-high heat, tossing frequently, until browned and crisp, about 6 – 10 minutes. In a large ovenproof and preferably nonstick skillet, heat 1/2 tablespoon of the olive oil over medium-high heat. Start by whisking together all of the ingredients in a bowl. https://blog.williams-sonoma.com/tomato-mozzarella-frittata https://ketodietapp.com/Blog/lchf/quick-frittata-with-tomatoes-and-cheese In true Italian fashion, enjoy a side of golden peaches sweetened with honey and a hint of basil. 5. https://www.rachaelraymag.com/recipe/heirloom-tomato-frittata-pizza-recipe https://industryeats.com/mozzarella-basil-zucchini-frittata-recipe www.naturalsweetrecipes.com/baked-tomato-basil-and-mozzarella-frittata Arrange tomatoes in a single layer on top and sprinkle with remaining mozzarella. In true Italian fashion, enjoy a side of golden peaches sweetened with honey and a hint of basil. Preheat oven to 425 degrees. Repeat this process until the frittata has almost cooked through (about 10-12 minutes). Mozzarella, Roasted Tomato and Basil Frittata . 2 SP 2 SP 4 PP 4 SP Breakfast & Brunch Clean Eating Lenten Friendly Recipes Lunch Mother's Day Brunch Recipes Spring Summer Under $10. In a 10-in. https://aseasyasapplepie.com/baked-frittata-cherry-tomatoes-arugula Heat an 8-inch stainless steel saute pan over medium and spray generously with cooking spray making sure you get the sides. Add egg mixture and cook, stirring occasionally, 1 to 2 minutes. Preheat the oven to 425°F. Mar 28, 2017 - When you are looking to serve breakfast or brunch to a crowd, make this recipe for Mozzarella-Tomato-Basil Frittata. This Roasted Tomato Caprese Frittata is the perfect breakfast or brunch for your family! Cook on the stove until the bottom and edges are just starting to set, about 2 minutes. Stir in pesto, 3/4 teaspoon salt, 1/4 teaspoon pepper, and 3/4 cup mozzarella. https://www.bbc.co.uk/food/recipes/anything-goes_frittata_95480 https://frittatarecipe.com/mozzarella-tomato-and-basil-frittata-recipe In a large bowl, lightly beat eggs. Try out this frittata packed full of mozzarella cheese, roasted cherry tomatoes and earthy basil. Preparation. Heat the olive oil in a 10-inch non-stick ovenproof skillet over medium high heat. Preheat the oven to 400 degrees F. In a large bowl, whisk together the eggs, milk, salt and pepper. In a small bowl, whisk the eggs, 3/4 cup cheese, milk, herbs, salt and pepper; set aside. posted August 20, 2013 by Gina. Oct 14, 2018 - When you are looking to serve breakfast or brunch to a crowd, make this recipe for Mozzarella-Tomato-Basil Frittata. Keywords: easy frittata recipe, frittata recipe, how to make a frittata, Tomato and Zucchini Frittata, zucchini frittata. Sprinkle the cheese evenly over the vegetables and let sit until slightly melted. Bake until the frittata is just set and golden in spots, about 30 minutes. The zucchini and mozzarella sound perfect! You’re going to start with beautiful Italian tomatoes as the base for this dish. Filled with melted mozzarella, fresh basil, garlic infused spinach and roasted tomatoes – it’s pretty much divine! In a small nonstick skillet (I use 8-inch), over medium heat, sauté the onions until translucent. Then, place the tomato and mozzarella atop the frittata. Apr 21, 2018 - Our test kitchen's frittata affogata ("drowned frittata" in Italian) is essentially a tomato mozzarella frittata. Using parchment paper overhang, transfer the frittata to a cutting board, garnish with the remaining basil and slice into 12 squares. , Tomato and mozzarella atop the frittata can be served warm or at room temperature ’ pretty.: 1 -2 Tbsp olive oil in a 10-inch non-stick ovenproof skillet, heat oil medium-high. Zucchini frittata, Zucchini frittata cook, stirring occasionally, 1 to 2 minutes chopped fresh green onion or... With Tomato, mozzarella cheese and fresh basil, and 3/4 cup cheese roasted! And let sit until slightly melted pepper, and 3/4 cup mozzarella over medium-high Easy Prosciutto spinach …... Mozzarella cheese, milk, herbs, salt and pepper and cook, stirring occasionally, to. 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