Required fields are marked *. I’ve only shared a few veggie noodle pastas on the blog (Carrot Noodle Chickpea Bolognese, Zucchini Pasta with Lentil Sauce and Noodle-Free Pad Thai).But, because it’s summer and I’ve found myself in an abundance of zucchini and potatoes, it seemed like the right time to share another “pasta-free” pasta dish! Heat olive oil in a large pan. Let cool for 10 minutes. When my oldest was a toddler about 4 years ago, I started using a julienne peeler to make veggies smaller and easier for her to chew and handle. If it feels too hard to spiralize, microwave for 1 minute. Holy Buckets - I think you just saved my Whole30! 1 real momma. This will leave them with a little “bite” like a noodle – if you want them softer you can go longer. My old paderno spiralizer couldn't handle sweet potatoes very well, so I upgraded. Thank you!! And as spiralizers have become more popular, you’ll now find plenty of recipes designed to make the most of them. Sweet potatoes are full of nutrients, vitamins, iron, and magnesium, making them a healthy and delicious food. Spread the potato on the skewer, placing it on an oven tray. And then put cashew cream on everything you ever eat from this day forward. Yeah, I'm sure they were releasing a lot of moisture in the refrigerator. I am also the blogger, real food cook, & bonafide hustler behind the scenes. Because raw sweet potatoes are rather hard, they may seem difficult to cut. Spiralized Sweet Potato. Has the spirilizer craze hit your house yet?? Once heated, add the eggs and fry to cook until over easy. It makes a great first food finger food! Spicy Spiralized Sweet Potato Fries (Gluten-Free, Paleo, Oil-Free) However, you can spiralize most fruit and veg, depending on the spiralizer you buy. I bet my kiddos would love these. The End. Receive Paleo, Low Carb & Whole30 Recipes Weekly! — I recommend freezing the noodles into individual portions, so you can simply throw the entire portion into a hot pan, without trying to break apart a chunk of frozen noodles. Cut off each end to make a flat surface to attach to the prongs of the. Sweet Potato Noodles with Roasted Red Pepper Sauce (Vegan & … What brand spiralizer did you use? I totally have to put one in my budget! To freeze, let come to room temperature, then place in ziplock bag and freeze. Having a kiddo on GAPS makes meals complicated. Keep an eye on the fries, and as soon as they start looking light brown around the edges, pull them out! So! Thoroughly scrub the sweet potatoes and dry them well. It’s the best of both worlds! I JUST found your recipe and made them in about 20 min (tops). Healthy, protein-packed and ready in … Clean out potato and remove core from the spiralizer. If you are making more you can split them up between 2 baking sheets. Vegan Spring Rolls w/ Sweet Potato Noodles | My Darling Vegan 24 Comments. Spiralized Sweet Potatoes Sweet potato coffee cake cookies. Thanks for sharing. A delicious vegetable side dish with Paleo and Whole 30 Versions! The noodles should be cooked just long enough to be tender but not falling apart. If you’re going the savory route, 400 degrees for 20-25 minutes, until browned and soft. Zucchini is a little different because they are so full of water. They won’t be shy! […], […] Lunch – Spiralized Sweet Potatoes […]. Oh, and I happened to make a curry aioli sauce as a topping for these sweet potato fries, too… I have been debating whether to get a spiralizer or not but seeing this makes me wanna go for it! Continue to cook the rest of the spirals until they begin to crisp up. My was hard to turn and the fries were very skinny. 3 real kids. Do you think they would roast well? The best way to work with zoodles is the just quick pan cook them (like just a minute) in some butter and a small pinch of sea salt, and then put them in a collinder to let them drain – the salt will pull out all the water and they will be left tasting like a noodle. Let me tell you something: THAT is a community that they have going on. I used the largest thinking that would reduce the risk of burning. The spiralized sweet potato chicken casserole is out of this world .. sweet and hot, crunch and soft .. but the sweet potato was hard to do on my little hand spiralizer. Rosemary has such a rich, earthy flavor, and can take things that are virtually flavorless (like potatoes) and turn them into something so darn delicious. Cook the sweet potato noodles by sautéing them in oil for about 5-6 minutes. Read More…. Sweet potato noodle it up! I would try again! I just hook it onto the blade and turn the sweet potato with my hand like turning a door knob. It’s I love spiralizing sweet potatoes because it goes so much faster than slicing them by hand, and I find that they cook a lot faster in the oven this way, too. I was so hopeful. Last week was my first attempt at zoodles and they were so soggy. I use the Inspiralizer. We increased the temperature to 425 but that didn’t help. Learn how your comment data is processed. I hope that helps! I took mine out after only 12 mins and they were nicely browned, mostly crispy and perfectly seasoned. Rather than scrubbing and spiralizing a sweet potato each time you want pasta, you can prepare a large batch all at once, then freeze the leftovers!. See more ideas about spiralized sweet potato, sweet potato recipes, sweet potato noodles. Love sweet potatoes. Going to have to try this! I spiralzed on the smallest setting. 6. Where is the recipe for the curry aloe sauce please? Hi Anna! As they cool, they will crisp up more. If there are spirals that are turning brown, take them out immediately and transfer to another baking sheet or wire rack. For more household nourishing staple ideas you can check out my Nourishing Staples board on Pintrest! I used a full 8oz of sweet potato, spiralized with my 3mm (1/8-inch) attachment. Add the onions and cook until soft. It does not cost you anything and helps maintain the free information on this site, as well as answer the questions of “what brand do you use?” Please know I never personally recommend any product I wouldn’t use on my own family. They turned out even more delicious than I imagined they would be. Bake your spiralized potatoes in the oven at 350 degrees for about half an hour (the time will vary depending on the size of your potato and your potato … I am also the blogger, real food lover, & bonafide hustler behind the blog ‘The Movement Menu.’ I’m so excited to welcome you to my happy space, where my appreciation of creative recipes and healthy & mindful eats come together to inspire you to live a healthy, balanced life. Why didn’t I start doing this years ago? I have a Brieftons spiralizer and I can’t wait to try this. Popular veg to spiralize include butternut squash, carrots, sweet potato and beetroot. The only way I can comment is by replying, sorry Tracey! They will be completely over the moon about them and will probably leave with your Inspiralizer in hand. There was an open line of communication created between myself and their readers, and I hope that my week of sharing made (at least some) peoples’ journeys more enjoyable and delicious. I think your kiddo will love these . If you cut I was given the opportunity to takeover the Whole30 Instagram page for the entire week! https://greatist.com/eat/spiralized-sweet-potato-curly-fries-recipe-video In fact, they’re the most beautiful girl in the room, at that party. Love this! I haven't experienced that before... you were checking on them while they were in the oven, and they just never crisped up or what? I used to feel guilty because I thought I ate too many sweet potatoes. We eat a lot of sweet potatoes and love roasting them! I’ll admit it – I am just now diving into the Spiralizer pool. Is there a reason you couldn't provide the recipe for the curry aioli? How To Make Soaked Baked Oatmeal :: A framework for a nutritious baked oatmeal that you can flavor any way you choose! Sweet potato noodles were my kiddo’s first “spaghetti” tossed with butter and sea salt! 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