Chef John's Spinach and Feta Pie Chef John's Spinach and Feta Pie… Brush oil on the remaining 4 sheets of filo and crumple them on top of the spinach filling, pressing edges into the sides. Add the onion and garlic to the spinach and mix in the ricotta cheese, beaten egg, nutmeg, seasoning and Feta cheese. Repeat with 4 more sheets of phyllo, spraying and alternating the direction of each sheet. 11 %. Mix well. Lay one sheet of phyllo in the baking dish, allowing the edges to hang over the sides of the dish. Fold edges of phyllo onto filling. Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. Put the spinach into a large pan. Spanakopita is a Greek classic: equally good warm from the … Put filling into the pie, spreading it evenly in the dish, then fold in the excess pastry so that it starts … Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch. Although the original recipe did not call for reduced fat dairy products, using them makes this a nice and healthy dish. Slide the greaseproof and filo into the empty frying pan, so that the edges spill over, then push down into the sides of the pan. Tip into a … Stir in the toasted pine nuts and mix well. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Scatter pine nuts over the top. Spinach and feta pie - Toast the pine nuts in the dry frying pan until they start to colour. Spoon in the lamb/rice/spinach mixture, then fold the edges of the pastry into the middle to encase the filling. The pie … Melt the butter in the frying pan over a medium heat with a drizzle of oil, add half the spinach, stirring until wilted, then when there’s space, add the remaining spinach, stirring regularly until wilted. 100g reduced fat feta cheese crumbled. Crack the eggs into a large mixing bowl, crumble in the feta, then grate in the Cheddar. In a large bowl whisk eggs until combined and stir in … Reserve the remaining 2 sheets of filo for the top. “This cheesy, flaky pie makes a cracking weekend lunch. Place 1 sheet of phyllo on top of filling and brush lightly with butter. Stir in spinach mixture. Transfer to a bowl, add the spinach, lemon zest, beaten eggs, salt and pepper and mix well. Crack five eggs into a mixing bowl and crumble in the feta cheese. Gently fold over the overhanging filo sheets to cover the pie. Stir in the … Bake pie … Drain spinach and let cool. Cook time does not include standing time - the recipe suggests allowing it to stand 15 minutes before cutting, but mine was plenty firm after just five. Place a filo sheet on the baking tray and brush with melted butter. Cook for 5 minutes, until soft. Rub the filo with a little oil, sprinkle with sea salt, pepper and a pinch of cayenne pepper. In a large dry skillet over medium heat, lightly toast the pine nuts. Spinach and feta pie of any kind tastes amazing, and you’d think it was difficult to make, but really it couldn’t be easier. Spoon in the spinach mixture and spread level. Spoon spinach mixture on top of the prepared phyllo in the pan. Method: Preheat the oven to 180°C/Fan 160C/Gas 4. Repeat this with 4 more filo sheets. In a medium bowl, mix together eggs, ricotta, and feta. Spread silverbeet mixture on top, then fold in pastry edges. Add the spinach … The Dinner Ladies spinach fetta and ricotta pie. Press out excess moisture and then roughly chop. Lay a 50cm strip of greaseproof paper out on a clean work surface, rub lightly with oil and scrunch up, then flatten out again. Repeat with remaining filo sheet, then sprinkle top with remaining oregano. https://www.food.com/recipe/quick-easy-spinach-and-feta-phyllo-pie-109499 34.9 g https://www.halfbakedharvest.com/greek-spinach-and-feta-pie-spanakopita By The Dinner Ladies. It's great at any temperature and for any meal. Cover with a second sheet and brush with butter. Push each new sheet into the sides of the pan. Take a large pie dish and arrange the filo sheets over it, allowing each sheet to overhang the dish. Spray and layer remaining 5 sheets just the same as you did before. Ahhh the famous spanakopita. Total Carbohydrate Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. 2 x 45g ready-rolled filo pastry sheets, halved. In a medium bowl, stir together everything except the phyllo. Unfold the filo pastry and lift one sheet onto your worktop (cover the rest of the filo … This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. Drain … ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 100 g pine nuts, 5 large free-range eggs, 300 g feta cheese, 50 g Cheddar cheese, 1 lemon, 1 knob of unsalted butter, 400 g baby spinach, 1 x 270 g pack of filo pastry, 1 whole nutmeg , for grating. Return pan to heat. 3 eggs beaten. Unroll one package of phyllo. Unroll filo pastry and cover with a damp tea towel so it won't dry out. Delicious served with a fresh seasonal salad. Brush with olive oil … Place the pan over a medium heat for 2 minutes, just to get the bottom cooking, then transfer to the top shelf of the oven for 18 to 20 minutes, or until golden and crisp. Bacon and the Greek tastes of spinach and feta cheese combine in an easy recipe that's like a combination of a baked omelet and a quiche. A pie for midsummer, when greens and cheese in crackly filo have the edge on steak and kidney wrapped in suet. Toast the pine nuts in a large ovenproof frying pan over a medium heat for 1 to 2 minutes, or until golden and smelling fantastic, tossing occasionally. Season with a pinch of black pepper and a couple of pinches of dried oregano. salt and pepper. How to Eat & Serve Spanakopita Triangles. a little grated nutmeg. Lay 1 sheet of phyllo … Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. 250g low fat natural cottage cheese, 2 crushed garlic cloves. The recipe is from Crisco. Cook spinach, tossing, about 1 minute or until wilted. Pour over a couple tbsp water, then cook until just wilted. Brush the remaining 2 filo sheets with butter, scrunch them up and lay on top of the pie … Stir the eggs, feta and pine nuts into the cooled spinach mixture with the pesto and season. Bake for 35-45 minutes or until golden brown. Preheat oven to 350 degrees Fahrenheit. Lightly spray one of the remaining sheets of filo with oil. Melt a knob of butter in a frying pan and add the onion. The marriage of spinach and feta cheese is one made in heaven. Lightly spray with oil and tuck in edges. Cook spinach mixture over moderate heat, stirring occasionally, until any liquid is evaporated, 1 to 2 minutes, and cool slightly. Fold in half and place on top of silverbeet mixture. Spread spinach mixture in pan. You could also swap out the spinach for any other seasonal leafy greens. Tumble in the spinach and cheese mixture and cover with the egg mixture. Remove and reserve. Spoon the mixture into the baked filo pastry case. I used nonfat cottage cheese and full fat feta. I got this recipe in my email yesterday and made it immediately. Gently fold in the crumbled feta. Serve with a selection of salads and flatbreads, or simply by itself with a dollop of thick, seasoned yoghurt. Return skillet to the heat. Line a buttered 20 x 30cm oblong, deep baking tin with half the filo sheets, brushing each with a little melted butter and leaving the edges over the sides of the tin. Heat the oil in a pan and cook the chopped onions for 5-10min or until transparent. Spanakopita (spinach and feta pie) Baby spinach is too soft for this recipe, but chard would work brilliantly: use the leaves as you would the spinach, and … Add the cheddar cheese, salt, pepper, oregano, lemon zest and a tablespoon of olive oil. Fry gently for 2 minutes, add the red pepper and cook another 3 minutes. In the same … Finely grate in the lemon zest, drizzle in a little oil, then toss in the toasted pine nuts. Add spinach, beaten egg, feta, and cottage cheese to the bowl with onion and then season with salt and pepper. Preheat oven to 350°F Spray an 8x8 glass baking dish with the cooking spray. Stir the wilted spinach into the egg mixture, then grate in half the nutmeg and mix well. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Spinach cooked with herbs and feta cheese covered with crunchy phyllo. https://www.tasteofhome.com/recipes/spinach-chicken-phyllo-pie calorie cooking spray. Trim edges of remaining phyllo sheets to fit inside pan. The Dinner Ladies spinach, ricotta and feta filo Pie. Working in batches, cook spinach, tossing, until wilted, about 1 minute. Well, in Greece at least, which many would say is the next best thing to heaven! Arrange 4 sheets of filo in a large rectangle on the greaseproof paper, overlapping at the edges, so that it’s almost covering the greaseproof. Let stand 5-15 minutes before cutting and serving. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover. https://www.closetcooking.com/spanakopita-greek-spinach-pie Repeat with remaining phyllo … https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Repeat until you have 3 layers. We had it for dinner, but it would be wonderful for brunch. Toasted pine nuts, lemon & fresh oregano “This cheesy, flaky pie makes a cracking weekend lunch. Nutmeg, seasoning and feta filo pie crushed garlic cloves, lemon zest and a tablespoon of oil... Sheet on the remaining sheets of filo with a damp tea towel so it wo n't dry.., herby carrot salad for dinner or pack up slices for a picnic lunch full fat feta remaining oregano fold. Filo up over the sides of the prepared phyllo in the feta cheese is one made heaven. Products, using them makes this a nice and healthy dish phyllo the..., beaten egg, nutmeg, seasoning and feta cheese is one made in heaven the spinach … each! 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