the weighted blanket might have been a wash (and a workout, having to lug that 15 lbs back to the post office for its return), but this spiced persimmon cake with cream cheese icing is much more worthy of your pumpkin and crunchy leaf saturated attention. What I do, I place my leftover cake in the same pan I bake it and cover it very lightly with a dry kitchen towel. Add eggs one at a time, beating well after each. Pour into two 8-inch (or a 13x9) greased and floured pans. I knew that I wanted these spice cake cupcakes to be super moist – but I didn’t want them to be too dense since cupcakes should have a more delicate crumb. The bake time will be a little different so keep an eye on the oven if you choose to go with a cake pan size larger than 6 inches. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. THIS POST MAY CONTAIN AFFILIATE LINKS. Butter and flour 9-inch-diameter springform pan with 2 3/4-inch-high sides. Bake in the centre of a 350 degree F oven until the cake tester inserted in the centre comes out clean, about 35 minutes. Stir together dry ingredients. Enjoy! Add the brown sugar and corn syrup; bring to a boil, stirring constantly. To get the perfect texture we’re using: real butter so it never seems greasy; 2 eggs for tenderness Browned butter is one of my favorite things, so to have it with cream cheese on a Spice Cake with Cream Cheese Frosting. https://www.restlesschipotle.com/spice-cake-with-maple-cream-cheese-frosting If you’ve never baked with applesauce, it is a great ingredient to use in place of oil and it helps to make the cake extra moist. With an electric mixer on high speed, beat butter and both sugars until fluffy. https://www.icanyoucanvegan.com/vegan-spice-cake-whipped-buttercream-icing I made this cake last night and today my icing … Boil just until blended, about 1 minute. Butter and flour a 10-inch tube pan. Remove from oven and cool on racks about 10 minutes. This was so good! The recipe is from my favourite aunt. Join the discussion today. Spice Cake with Cream Cheese Frosting Spice Cake with Cream Cheese Frosting. Normally, spice cake is known for being dense and moist. Add almond extract (or vanilla) and stir until smooth. Make sure to use the icing immediately, while it's still warm — thus, you will ensure your cake has spectacular texture and majestic presentation. https://www.fromhousetohome.com/recipes/pumpkin-spice-cake-recipe Note: If you want your icing to stay hard don’t place your cake in an airtight container. https://www.allrecipes.com/recipe/76964/moist-tender-spice-cake This cake mix uses four spices that you probably have on hand. Enjoy your fall, and making this pumpkin-spice bundt cake, and don't forget to share this fantastic recipe with your friends! 1 cup powdered sugar. What makes this cake so special is the combination of using both applesauce and diced apple. I used 3 6-inch cake rounds, but you can use 2 9-inch cake rounds if you’d like. Make cake: Preheat oven to 350°F. Remove from pans and finish cooling on racks. She shared her recipe with me and said I could pass it onto you. A friend told me to just make my own with some spices and a yellow cake mix. Spice Cake Cupcake Recipe. Personally, I love the look of a 3 layer cake so that’s what I did. Bake for about 30-35 minutes for layers, 35-40 minutes for 13X9 cake, or until cake tester is removed clean. Sift first 7 ingredients into small bowl. Pumpkin Spice Cake with Cream Cheese Frosting is everything you love about fall. An old-fashioned spice cake, scented with cinnamon, nutmeg, cloves and allspice, and studded with pecans or walnuts. Read the Spice Cake with Broiled Coconut Icing discussion from the Chowhound Home Cooking, Cakes food community. Make cake: Preheat oven to 375°F. Let cool in the pan on a rack. I was looking for a spice cake *without* pumpkin in it and this one tasted just like our family's favorite spice cookies we eat every Autumn! Let cool for 20 minutes while preparing icing. I’ve substituted a yellow cake mix for a spice cake mix before, but it wasn’t quite the same. The cake was delicious! 1 stick butter, at room temperature. Preparation. The perfect blend of spices to pumpkin, moist and tender cake with bites of pecans sprinkled about and topped off with a delicious tangy cream cheese icing. If frosting is too soft, set it in refrigerator for 15 to 20 minutes to firm up, then beat it again before icing cake. Then, cut and serve. Directions Special equipment: Preheat the oven to 350 degrees F. Melt the butter in a large saute pan over medium heat. To make sweets for future treats: This pumpkin cake freezes quite well. https://www.mccormick.com/recipes/dessert/spice-cake-with-maple-frosting Pour icing over cake … You can make this spice cake recipe into 3 layers or 2 layers. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. I paired it with a pumpkin buttercream frosting and the flavors together were incredible! Icing: Melt the butter on the stove or in the microwave. Bake 60-70 minutes until a toothpick inserted into the center of the cake comes out clean. I place the whole frosted cake into the freezer for about 20 - 30 minutes before slicing and wrapping individual pieces (this chills the frosting a bit so it doesn't stick as you slice and wrap). The layer cake is then topped with a rich buttermilk nutmeg icing. the cake is moist and the walnuts are crunchy (don’t be afraid to toast them real dark) and the raisins are plump. Step 4 Assemble cake: Place 1 cake layer on a serving platter and spread with frosting. 1/2 lemon, juiced. Cream Cheese Icing: One 8-ounce package cream cheese, at room temperature. Stir together butter, powdered sugar and milk. Scrape batter into pan. https://www.yummly.com/recipes/brown-sugar-frosting-for-spice-cake 1 teaspoon vanilla extract. September 11, 2019 by Beth Pierce 15 Comments. I used a simple vanilla icing, and sprinkled sweetened flaked coconut on top. Let the icing hardens for about 30-45 minutes. For the icing, melt the butter in a saucepan over medium heat. https://www.dinnerwithjulie.com/2016/01/22/spice-cake-with-penuche-icing Apple Spice Cake with real apples and applesauce. Medium heat to just make my own with some spices and a yellow mix!, and studded with pecans or walnuts: //www.dinnerwithjulie.com/2016/01/22/spice-cake-with-penuche-icing Bake 60-70 minutes until a toothpick inserted into the center the... 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