We're partial to this yellow cake recipe, just make sure you halve it. This cake is seriously amazing. Preheat the oven to 180ºC, gas mark 4. Let us know how it went in the comment section below! I baked this cake for my daughter’s First Communion. It has fresh lemon juice in the cake and plenty of lemon zest for flavour. Hi! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Step-By-Step Instructions. If you want to use the whole egg just halve the sour cream in the recipe. I used the cream cheese icing, and brought it to the office today for evaluation/recommendations. Vanilla Extract – Deepens the flavor of pound cake. Absolutely! Hi Elaine, I don’t recommend it. Grease a 20cm round cake tin and line with baking parchment. This recipe is a little different from cake. Lemon Blueberry Cake. Leave a Reply Cancel reply. Hi Mackenzie, Yes! You've go two options here: one, cover all cut areas with plastic wrap. Could you please share how much lemon to subtract if trying to obtain a blueberry cake with a hint of lemon ? Place the butter, sugar, If using frozen, no need to thaw. With blueberry chunked inside the creamy cheesy frosting will tempt you to dive into it. I’ve never baked a cake for a special occasion and I was SO NERVOUS to serve it. Instructions. They’ll take about 21-25 minutes to … Beat in the eggs one at a … Heat oven to 350º F/177º C. Prepare two 8" round cake pans with cake goop or another pan release … There were no leftovers and I was asked to never get a store bought or bakery cake again! Read on to learn the ins and outs of this simple but super delicious cake. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 … 2. We hope you love it! https://www.bakingmad.com/recipe/lemon-and-blueberry-drizzle-cake Lemon Blueberry Cake. … Sugar – Not only for sweetness, but for texture and browning as well. Let cool in pans for 10 minutes, then invert onto a wire rack and let cool completely. Thank you! Lemon Blueberry Bundt Cake – A Recipe You’ll Make More Than Once. I have saved it in my favourites now and made it many times. Add remaining lemon juice and zest and heavy cream and beat until combined, then beat in vanilla and salt. Yummly. Blueberry Lemon Bundt Cake Recipe Adjust oven rack to lower-middle position and heat oven to 325 degrees. Beat on low speed for 5 seconds, then beat in the milk, lemon zest, … The benefits of eating these berries ensure a healthy skin. https://www.tasteofhome.com/recipes/lemon-blueberry-pound-cake Bianca Zapatka. Cool on a wire rack for 20 minutes. You can use either fresh or frozen blueberries in this cake. Lemon Blueberry Cake Recipe. Two, if you've got any leftover frosting, you can frost over the cut sides of the cake. Hi Sally! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I recommend buttermilk or regular milk. Keywords: lemon blueberry cake, lemon cake, cake, lemon, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. It comes out nice and flat on top so if decorating you don’t need to take the top off. Not only is this cake seriously so delicious, it was absolutely stunning too! I used whole fresh blueberries in the cake and then added copious amounts of lemon flavor and zest to the cake … Divide cake batter evenly among prepared cake pans and bake until a toothpick comes out clean, 18 to 20 minutes. Hi! ingredients. Beat in eggs, one at a time, beating well after each addition. The blueberries were on the bottom, but that’s due to the weight of them. Sift the flour, baking powder, salt, and sugar into a large bowl then whisk together and set aside. Thank you. I have made this cake before and it was delicious! Can I use flax egg or greek yogurt? Servings: 16 servings. Lemon Blueberry Cake. Let sit for … I just use regular milk and cream and it turns out pretty good. In a large bowl, whisk together the flour, baking powder, and salt. Here’s my recipe for lemon cupcakes with blackberry cream cheese frosting – a reader favorite! Yes. Happy baking! Is it possible to follow the timings but add a few extra minutes? Each bite of this Lemon Blueberry Pound Cake is irresistible! The batter is thick. Blueberry Lemon Breakfast Cake is a riff on cranberry breakfast cake, which is a take on rhubarb breakfast cake…which is a variation of peaches and cream breakfast cake… you get the idea. In a separate bowl add the milk, sour cream, egg whites, vanilla, and butter, then whisk together. This content is imported from {embed-name}. This lemon blueberry pound cake makes a lovely brunch or anytime cake. Toss the blueberries with 1 Tablespoon of flour and gently fold into the batter. We hear ya! I hope this helps! The combination of lemons and blueberry is timeless, and adding in zucchini (courgettes)is the BEST way to add moisture! Preheat oven to 350F and butter and flour three six inch pans. We may earn commission from the links on this page. Gently fold blueberries into the batter. Sunshine-sweet lemon layer cake dotted with juicy blueberries and topped with lush cream cheese frosting. How long can this cake be kept at room temperature? Prep 45 minutes. The combination of lemons and blueberry is timeless, and adding in zucchini (courgettes)is the BEST way to add moisture! And also, thanks for all your superb recipes, im a huge fan from overseas! Butter a 10-inch tube pan; set aside. If you love to bake, you’ve inevitably stumbled across a Lemon Blueberry Cake recipe or … (15.25oz). ANY help is welcome please. Run a sharp knife around edges of the pan. The recipe is a Yummly original created by Ashley Strickland F https://sugargeekshow.com/recipe/lemon-blueberry-buttermilk-cake This is, without a doubt, one of my absolute favorite recipes to make! or until thickened. reheat oven to 350°F. Gluten lemon blueberry coffee cake joy the baker lemon blueberry coffee cake recipe taste of home lightened up blueberry coffee cake recipe thood blueberry coffee cake easy recipe. I love this lemon blueberry cake because the blueberries DO NOT sink to the bottom of the cake. What on earth is a lusciously fruit-filled recipe like this doing on my kitchen table in February? Sift the flour, baking powder, salt, and sugar into a large bowl then whisk together and set … Lemon Blueberry Yogurt Cake is a moist, made-from-scratch lemon cake with fresh blueberries, lemon juice, simple syrup and a lemon glaze! This is a wonderful cake … Otherwise, tasted very lemony and and delicious. Nothing But Bundt Cakes Sarasota Fl. Post navigation. This loaf cake brings two tangy flavours; the citrus lemon and tart blueberries together to make one mouth-watering bake. Also, if I do not have 3 cake pans is it possible to bake a whole cake and slice into 3? Make this lemon and blueberry cake at the weekend for a sweet treat or save for a special occasion. Cream Cheese – Creamy goodness that offers tang and a silky texture! You have to do me a favor and serve this at any event you have this year. There is too much batter for one or even two pans. A tender layer cake recipe brightened with lemon juice, lemon zest and wild blueberries, frosted with a tangy sweet lemon cream cheese frosting. Place a dab of frosting on cake plate (to keep cake in place) and place parchment strips on each side of the cake plate. Hi Cherene, I haven’t experimented with this blueberry lemon cake recipe using a bundt pan, but readers have reported great results, recommending baking closer to 45-47 minutes. Moist Delicious Lemon Blueberry Cake Recipe. It’s enough for a 2-layer 8 inch layer cake. Heavily spray a 12-cup nonstick Bundt pan with baking spray with flour. Hi Lauren, For a lighter texture you can use cake flour, see recipe notes. Like so well I refused to share the first go, and part of the second, and a … As for the buttercream, it can be made up to two weeks in advance in an airtight container in the refrigerator. Honestly, I don’t think I have ever been prouder of a cake because DAMN this one worked well. Chill Time 4 hours. 3. Can I make this into a lemon blueberry layer cake? With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Thankyou for all these great recipes ❤️. Thank you Stephanie–I will bake another batch of 6″ cakes, and try both frostings (and play with my new cake turntable/spatula-scraper) to see which frosting Taylor prefers. Lemon Blueberry Cake . You can use both fresh or frozen blueberries well, if you want to use fresh blueberries the summer is the season. If I made it on a Friday night would it be ok for a Sunday party? You may be able to find more information about this and similar content at piano.io. Or would that mess up the consistency? Would love your thoughts, cheers, Lauren. If it’s written as “all purpose flour, sifted” then you measure before sifting. This buttery lemon cake is seriously tender, seriously moist and seriously GOOD. Also, I tried my hand at the Triple chocolate cake in this blog and it turned out to be amazing! Happy baking! Decorate with blueberries, lemon zest, lemon slices, whatever you like! (unsure if fresh squeezed lemon juice would do the trick?) While I love my easy Lemon Loaf and my tender Blueberry Bread, I realised I needed a good go-to lemon layer cake that can be used on just about any occasion.And I FOUND IT. To put it really, this delectable from scratch cake is my absolute preferred lemon cake, and maximum likely can be yours too! In a large bowl, whisk together the flour, baking powder, and salt. and then I’ve piled it high with fresh blueberries. The one question I have is if it’s possible to make it with a cake that is less dense? Sally: a co-worker has asked me if I could make this as her wedding cake. When a recipe is written as “sifted all purpose flour” that means sift then measure. Stir in 1-1/2 cups COOL WHIP. Moist Layered Lemon Blueberry cake is like the sunshine on a winter morning. Lemon Blueberry Cake. This fruit-filled cake can become your favorite to bake. Hi Tanya, we haven’t tested this recipe using egg substitutes. It comes with soft lemon cake layers, a sweet blueberry filling, and an … Lemon Blueberry Cake. Line the bottom of two 9-inch round This pretty, cool cake is a study in delicious contrasts—vanilla sandwich cookies, pillowy whipped cream, jammy blueberries, and tart lemon sorbet. And it makes a large cake so there will be plenty to share. A Three-Layer Fresh Lemon & Blueberry Cake with Lemon Sponges, Fresh Blueberries, Lemon Buttercream, and Blueberry Jam! Lemon Blueberry Cake is a sweet and refreshing way to enjoy those end-of-summer blueberries. This blueberry coffee cake recipe … Would the amount of berries be the same? Scatter over the blueberries. Grease and line a loaf tin 11 x 21cm, and set aside. Just a heads up for anyone else using this recipe. It is our go-to for unexpected company and it always disappears fast! One of the most popular cake recipes on this website! Preheat the oven to 180°C fan. I’ve made it 3 times. Silky cream cheese frosting is the perfect finishing touch– it literally tastes like spreadable cheesecake. Preheat the oven to 350 degrees. Grease a 9- x 5-inch loaf pan with butter, and dust with flour, knocking the excess out of the pan. Add My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Hi Sally, is there any substitute for eggs in this recipe? It's a delicious and beautiful cake. Am I supposed to measure the flour and then sift or sift then measure for this cake? This ingredient shopping module is created and maintained by a third party, and imported onto this page. Also, may you please offer directions for substituting the flour with almond flour or another healthier flour in lemon-blueberry cake recipe? I also recommend tossing the blueberries in a little flour too– this is extra insurance they don’t sink! Desserts Recipes. Cover leftover cake tightly and store in the refrigerator for up to 5 days. I did not use cake flour and I was worried about how dense the cake would be. Be sure to cover it with a bowl or glass cake cover to prevent dust/air/anything that might be floating around in your kitchen from landing on it. I’ve had friends ask me to make it for their birthday cake! You can make the cake up to a week in advance! Combine all ingredients in a saucepan and bring over medium-high heat … Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Slowly add the dry ingredients to the wet ingredients. Prepare cake mix according to package directions, then stir in juice and zest of 1 lemon. 9 ratings 4.8 out of 5 star rating. Plump fresh blueberries are baked in lemony sweet coffee cake and topped with a zesty lemon glaze and freshly whipped cream! Would there be a flavor difference? This Lemon Blueberry Cake is tangy, sweet, super moist, and creamy. Let us know if you try anything. I’m diving headfirst into this sunshine-sweet, springtime layer cake and not coming out until it’s April. Lemon Blueberry Cake Using Cake Mix Prepare a yellow cake mix according to directions, adding 1 teaspoon of lemon extract and 1 tablespoon of lemon zest. This Lemon Blueberry Cake recipe was meant for summer. 1. Reply. How To Bake Lemon Blueberry Cake To put it really, this delectable from scratch cake is my absolute preferred lemon cake, and maximum likely can be yours too! Beat pudding mix, milk and zest in medium bowl with whisk 2 min. This buttery lemon cake is seriously tender, seriously moist and seriously GOOD. You would need something solid that you can cream, so you could try either vegan buttery sticks or even solid coconut oil, but of course the taste and texture of the cake will change. My question: Could I make your “favorite vanilla buttercream icing”–BUT instead of vanilla, use pure lemon extract? Apologies for all the questions, as this is my firs time attempting to bake a “low sugar-dairy free-flour free” birthday cake for my boyfriend whom has strict diet restrictions. (Unless you want a 6 layer cake!). box vanilla cake, plus ingredients called for on box, Juice and zest of 1 1/2 lemons, divided, plus more zest for garnish, How To Celebrate New Year's Safely At Home. This moist and delicious coffee cake is bedecked with a streusel topping and creamy lemon drizzle, making it holiday-worthy. https://www.mycakeschool.com/recipes/lemon-blueberry-cake-recipe Hi Sally, Is there any substitute for butter in this recipe? Blueberry Sour Cream Coffee Cake with Lemon Drizzle. I truly appreciate your getting back to me. Refrigerate 5 min. 2. by Cookist. Thank you Sally!! I found that the cakes needed much longer to bake than indicated. Hi Nithya, Yes dried blueberries should work. https://www.tasteofhome.com/recipes/lemon-blueberry-pound-cake 46 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This superfood berry is packed full of nutrients and perfect for summer. Since I already have a recipe on my site for what I will brazenly claim is the best lemon layer cake on the planet (thank you Dorie! Cream Cheese – Creamy goodness that offers tang and a silky texture! This blueberry cake is one of our all-time spring and summer favorites. It’s more of a muffin mixture than it is a cupcake mixture. 4.94 from 33 votes. 1. A tender layer cake recipe brightened with lemon juice, lemon zest and wild blueberries, frosted with a tangy sweet lemon cream cheese frosting. Lemon Layer Cake with Curd and Blueberries, Lemon Blueberry Poke Cake Is A New Summer Classic, Blueberry-Lemon Upside-Down Cake Is Heaven-Sent, Weekend Project: Lemon Blueberry Mousse Cake. You can follow the baking directions in the post 6 inch cakes. This cake is moist and soft, somewhere between a vanilla layer cake and pound cake. allrecipes.co.uk/recipe/30596/lemon-and-blueberry-loaf-cake.aspx In a large bowl, cream together the butter and sugar until light and fluffy. Blueberry Lemon Pound Cake Recipe Ingredients. It has a tender, delicate crumb, and the flavor is extra bright thanks to lots of lemon zest, freshly squeezed lemon juice, and a tart lemon glaze. Today’s cake is tart yet sweet and perfect for summer. Spoon batter evenly into 3 prepared cake pans. You can bake two layers and leave the batter for the third layer covered at room temperature to bake when the first two are finished. The lemon sugar juice really makes this cake … How to Make Lemon Blueberry Cake 1. It was dense but it was the consistency of how my culture enjoys cake. Lemons and blueberrries are totally a match made in food heaven! Hi Bahar, If you use cake flour (see recipe notes) which yields a thinner batter or if you are using frozen berries, then yes you can lightly coat your berries with some extra flour. Bake the three layers for about 21-25 minutes or until a toothpick inserted in the center comes out clean. Made it? You're currently on page 1 Page 2 Next; Blueberry & pistachio cake with cardamom cream. Fold in the flour with the lemon juice, soured cream and caraway seeds. I am making my sister’s wedding cake, unexpectedly. This cake and homemade buttercream was a huge hit. Related. Blueberry, lemon and almond cake recipe Save A simple almond sponge dotted with fresh berries Credit: Yuki Sugiura Diana Henry, The Telegraph's award-winning cookery writer 9 April 2020 • … However for the freshest taste I recommend making this Lemon Buttercream Frosting which uses real lemons. The icing is made from blueberry conserve, … Why not? Thank you! It went down a treat. This would probably work in a tall walled cake pan – it would just be a little more effort to remove it so I would definitely line the bottom of the pan with parchment. Baking Tips for Lemon Blueberry Bundt Cake. How do I keep the cake fresh once I've cut it? Hi Sally, you said that whole milk can be substituted for the buttermilk, can Greek yogurt or Skyr be used instead? Would I store it in the fridge wrapped? This will help to keep the blueberries from sinking … Remove from the oven and allow to cool completely in the pan before assembling and frosting. Over-mixing will lead to a tough, dense textured crumb. Hi Clarissa, You can use 8 inch pans without changing the recipe – your layers will be a little bit thicker so may take an extra minute in the oven. Whisk … Butter – Blended with sugar, it creates the perfect creamy batter base for cake. Absolutely delicious cake! Could I substitute raspberries for blueberries easily? I love the snow, but someone pass me a fork. Make frosting: In a large bowl using a hand mixer or the bowl of a stand mixer using the whisk attachment, beat butter and 2 1/2 cups powdered sugar. Lemon Blueberry Cake. https://realfood.tesco.com/recipes/blueberry-lemon-and-thyme-poke-cake.html You can also visit this post on How to Prevent a Dry or Dense Cakes for more tips. The cake was delicious. This recipe looked so good that I decided to try it. Slowly add the dry ingredients to the wet ingredients. (I believe frosting it as “a naked cake” and using scant icing in between layers–a buttercream would work FAR better than the cream cheese frosting?) The first week of every November is all about Thanksgiving Pies. Sometimes buttercream can be a little too rich. ) I assembled the cake …Three 9″ layers on bottom, and using dowels and cake cardboard, (then supporting) Two 6″ layers for the top (my husband was very happy to eat the other two remaining 6″ cakes!) Fresh and Easy Lemon Blueberry Cake. Lemon Blueberry Cake. Can I use this same recipe for the 6in cake? Lemon Blueberry Cake. Im planning on substituting raspberries and/or blackberries instead of blueberries for this cake (i saw in earlier comments that you said it was okay) -should i coat them in a little flour or starch to prevent them bleeding into the cake? I’ve made it in three 9-in pans and also three 8-in pans. When you have a thin batter, heavy fruit or add-ins will sink to the bottom. Blueberry lemon cake is very popular and everybody loves to bake it. Looking to make a lemon-raspberry cake and this looks perfect! I’m Sally, a cookbook author, photographer, and blogger. What You’ll Need To Make Lemon Blueberry Pound Cake. Just give it a quick whip with your hand mixer to make it spreadable, and you're good to go! Batter is extremely thick. Get the recipe for Lemon-Blueberry Cake. Delicious! To achieve the “look” Taylor wants, I emphasized that a buttercream frosting would be better to work with. (Add remaining 1/2 cup powdered sugar as desired for texture and flavor.). A tender butter cake is brightened with a hint of fresh lemon juice and flecks of lemon zest. This lemon blueberry pound cake recipe started with my love of the blueberry and lemon fruit combination. If you try anything let us know how it goes! This cream cheese frosting recipe is one of our favorites. Any chance I could make this without the lemon? The batter will be too heavy without liquid. Print Pin Rate. Preheat the oven to 180C/350F/Gas 4. With a few basic ingredients you will have the best dreamy lemon blueberry cake! As its the new year, I wanted to do some cracking new recipes, and some fresh delicious recipes. I also wanted to make a summer cake recipe using bright gorgeous blueberries and the sunny complement of lemon flavor. https://www.mycakeschool.com/recipes/lemon-blueberry-cake-recipe Lemon Blueberry Cake. Beat the butter and caster sugar with an electric whisk for 4-5 minutes until light and fluffy, then beat in the zest of 1 lemon. Total 1 hour 30 minutes. I used whole fresh blueberries in the cake and then added copious amounts of lemon flavor and zest to the cake and frosting. This cake is seriously amazing. And it makes a large cake so there will be plenty to share. One again, this recipe is the bomb! Use a toothpick to check for doneness. A coffee cake, with tea, coffee, or even an Irish coffee, is the perfect way to start the morning or end the day.. What’s in Lemon Blueberry Cake? https://www.bbcgoodfood.com/recipes/lemon-curd-blueberry-loaf-cake Can’t tell you how good that felt! Repeat with third cake and frost sides. Add plenty of fresh blueberries to the mix and you have a classic cake that pretty much represents the best of summer, in cake … Blueberry Lemon Pound Cake Recipe Ingredients. In a small bowl, whisk together the milk, lemon zest, and lemon juice. Hi Samantha, The recipe for Meyer Lemon Blueberry Cupcakes is the cupcake version of this cake and the batter fits perfectly into three 6 inch layers. When it has cooled, wrap tightly in plastic wrap and store at room temperature. It’s extremely sweet and has a lot more flavor. Not only will this prevent the cake from drying out, the lucky recipient of the next slice will be rewarded with extra frosting! Calories: 568 kcal. So, lets read the recipe that will help you bake a perfect cake for your family and loved ones. Bake at 350F for 50 minutes or until a toothpick inserted in center of cake comes out clean. Make sure to toss your blueberries in 1 tablespoon of flour before adding them to the batter. Just replace the blueberries with the same amount of raspberries. I want to make a 3 layer 9in cake base and a 3 layer 6in cake top. In this special FREE series, I reveal my most powerful SECRETS to great baking. Combine 2 cups sugar and 1 cup butter in another bowl; beat at medium speed until well mixed. 2. Hi, I plan to make this ahead of time ( just the cake) and ice on the day. Easy For 0 people . For this recipe, I would not recommend using a cake mix, because of the ingredients in the cake mix, combined with these ones, might make a bit of a weird texture. We haven’t tested this with any butter substitutes, Mary. Do not over-mix. Line with parchment. This lemon blueberry cake is so quick and easy to make. Doesn’t need to be neat– its haphazardness adds to its charm, don’t you think? Grab a cookie, take a seat, and have fun exploring! The recipe looks yum! You may be able to find more information about this and similar content on their web site. Read Directions. https://www.deliciousmagazine.co.uk/recipes/lemon-blueberry-coconut-cake Description. We totally loved it! I substituted the cream cheese frosting for a lemon Curd buttercream. Sugar – Not only for sweetness, but for texture and browning as well. This cake is seriously SO moist, tender and full of amazing lemon flavor. I think I prefer the 8-in! The BEST Lemon Blueberry Cake recipe has a citrusy lemon glaze soaked into a light lemon blueberry sheet cake and is topped with fluffy whipped cream cheese frosting.Follow the easy directions to make Lemon Blueberry Cake from scratch or using a cake mix.. BEST Lemon Blueberry Cake Recipe!. (took longer to bake! Author Sabine Venier. The total time includes about 2 ¾ hours for cooling. https://www.yummly.com/recipes/lemon-blueberry-cake-with-cake-mix In a small bowl, toss 1 cup blueberries and flour until completely coated (to keep the berries from sinking). Before baking, fold in 2 cups … Blueberries, sugar, and freshly squeezed lemon juice. The filling is super easy to make, and you need just 3 ingredients. Delish editors handpick every product we feature. Serve the cake with vanilla ice cream or whipped … This is the kind of cake that can be eaten for breakfast, snack, or dessert. If only using 2 cake pans, your bake time will be longer. We all enjoyed it thoroughly! I want a layered blueberry cake (no lemon) and I love your recipes so I was hoping that would work! You may be able to find the same content in another format, or you may be able to find more information, at their web site. Taylor then decided (since the cake is very moist and dense) that she wanted me to frost it as “a naked cake” with scant frosting in between the layers (which I think that would be a good idea.). Lemon blueberry cake: the recipe for a mouthwatering moist dessert. Tried to make it the other day and something went wrong. Preheat oven to 350F and butter and flour three six inch pans. Cook 45 minutes. Preheat the oven to 325 degrees.with the rack in the center. Hi Jennifer, You want to sift and then measure. The total time includes about 2 ¾ hours for cooling. By the picture, I thought this cake appeared light and fluffy; didn’t have the appearance of a loaf of bread like most. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Because the blueberries in the cake do no sink like other blueberry cakes. I used 6-inch pans and didn’t even use half the batter, and it still took 35+ mins to bake. Try our sweet treats like cheesecakes, pancakes, muffins and breakfast porridge. The cakes needed much longer to bake a perfect cake for my daughter ’ s for. Heavily spray a 12-cup nonstick Bundt pan with butter, and salt bake time will be rewarded extra... A tender butter cake is so quick and easy to make a lemon-raspberry cake and top with,! 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M thinking of make an 8″ cake with lemon drizzle it holiday-worthy 21-25 minutes …. Bottom of the cake ) and ice on the day my daughter ’ s cake is heavy. One of my absolute preferred lemon cake is seriously so delicious, it will be too heavy rise! Well in the recipe is one of the cake from drying out, the recipient... Position and heat oven to 180ºC, gas mark 4 zesty lemon glaze and whipped. For anyone else using this recipe looked so good that felt directions substituting! May you please share how much lemon to subtract if trying to obtain a blueberry cake preheat oven... About 1 hour until the cake is seriously tender, seriously moist and,. Conserve, … lemon blueberry cake! ) of frosting would be better work... Grease three 9 '' cake pans and also, I reveal my most SECRETS.
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