https://cookieandkate.com/crispy-apple-kohlrabi-salad-recipe all kinds of Christmas cookies, from timeless classics to modern treats. Crecipe.com deliver fine selection of quality Kohlrabi greens recipes equipped with ratings, reviews and mixing tips. Add the leaves to the pan and sauté until they’re the desired consistency (for me that’s a little softer, I don’t like having to chew hard on leaves). When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Quick vegetable soup with kohlrabi. 1.Peel the kohlrabi and finely chop the leaves discarding the stems. Cube the kohlrabi along with the carrot and potatoes. The leaves have a flavor akin to that of collard greens. Stir in kohlrabi leaves, and cook until wilted. Learn how to cook great Kohlrabi leaves stems recipe . As soon as you bring your kohlrabi home, separate the leaves from the bulbs. Stephen Kent Johnson, Credit: Snap out of your usual snacking routine with these addictive little crunch-bombs. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Are you trying out kohlrabi and don't know what to do with the greens? Season with lemon zest, lemon juice, salt, pepper and sugar. From which platforms to use and the best books to read, bibliophiles share their advice. Crecipe.com deliver fine selection of quality Kohlrabi leaves stems recipe recipes equipped with ratings, reviews and mixing tips. Good appetite! this website. © Copyright 2020 Meredith Corporation. See more ideas about kohlrabi recipes, kohlrabi, recipes. Best kohlrabi recipes. with kohlrabi, main ingredient: Vegetables, ingredients: 350 - 400 g kohlrabi with leaves. Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Pan-fry It’s a nice alternative to other, more common root vegetables. Kohlrabi kurma is a balanced and delicious side dish, where kohlrabi along with a few other veggies is cooked with various spices in a yoghurt-based sauce. Wash the kohlrabi leaves then boil for 1 minute. Start by carving out a designated work area in your space. Raymond Hom, Credit: Want some tips for making a kohlrabi salad or slaw? Kohlrabi either come in a bright green or reddish-purple color; while they look different, they taste the same. Tips for Success. Keep it simple though. Cover and simmer until kohlrabi is soft, about 20 minutes. When you’re ready to cook, clip off the kohlrabi leaves, peel the bulb, and slice it … Plus, the raisins are left out to let the carrots do the heavy lifting on the sweetness front. Want more tasty and festive holiday cookie recipes and tips? This is not your grandmother's recipe for kohlrabi, unless of course your grandmother is Kashmiri. Kohlrabi, also known as German turnip or turnip cabbage, is a favorite in German cuisine. Chop up the green onions and the stems of the kohlrabi if you’re using them. Place the kohlrabi bulb on a cutting board and slice off the top and bottom, removing the small woody part at the bottom of the kolhrabi bulb as well. What we particularly like about this recipe is that nothing goes to waste as not only the swollen stems but the leaves are also used. Help them thrive even when the temperature drops. You can find kohlrabi all year round, but it's at its best in winter. Share on Facebook; Share on Twitter; Share on Pinterest; Share on Whatsapp; Email to a friend; Looking for the best kohlrabi recipes? Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Kohlrabi is a member of the cabbage family that has two outer layers that must be peeled. Alessandra. When shopping for this vitamin C-rich vegetable, choose kohlrabi with unblemished leaves and a bulb that's three to four inches in diameter; the bulb should not appear cracked or overgrown. Keep everything from your countertops to your dining room chairs germ-free. Most greens are traditionally cooked down in a stock or flavorful broth. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. If your kohlrabi comes with leaves attached, they are edible and can be used as you would use collard greens or kale. Kohlrabi is a great stand-in for potatoes, but has a third of the calories. Kohlrabi greens recipe. Whisk the tahini with the miso, maple syrup, juice of 1 lemon and the olive oil. Kohlrabi leaves stems recipe recipe. It's a cool-weather crop that's at its best from early fall through spring. Set the leaves aside since those can also be preserved. The next time you buy a bunch of kohlrabi, COOK the leaves - they're delicious! Stir in parsley. If you’ve never tasted kohlrabi, this is the perfect recipe to start with! And parsley – It gives the kohlrabi salad a lovely fresh finish. This hearty, comforting side dish utilizes kohlrabi leaves as well as the stems. Once the broth is pureed, add the remaining 2 1/2 cups chicken broth, water, kohlrabi, and sweet potato. Kohlrabi is part of the cabbage crew of house Brassicaceae, a family of super nutritious cruciferous vegetables and one of the most popular agricultural crops in the world.You’ve probably eaten a few buds (Brussel sprouts), stems (kohlrabi), flowers (romanesco), leaves (cabbage, bok choy), roots (turnip), and seeds (mustard) in a Goodfood recipe! Wash leaves well. How to Cook Kohlrabi. Chris Testani, 10 Delicious Ideas for Cooking with Kohlrabi. How to cook kohlrabi To roast, steam the bulb for 5 mins, then roast for 45 mins Steam (up to 12 mins) Stir fry (up to 6 mins) The leaves can be cooked like cabbage Roast them all together for a few minutes. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. This is a simple side dish that goes really well with roasted chicken for a simple supper or roasted turkey for Thanksgiving. Its crunchy, slightly sweet flavor stands up on its own. In a large pot heat up 1 tablespoon of oil, add the onion and gently cook for 3 minutes until softened. Meanwhile, boil a small pan of water. Kohlrabi is a rather versatile vegetable when it comes to how to prepare. 2 TBS. We use preserved kohlrabi to make our family recipe for Kohlrabi Soup so I always slice the kohlrabi into bite size pieces. Combine olive oil, garlic, … Remove the stems and the leaves of the kohlrabi. https://www.foodnetwork.com/.../recipes/2016/07/what-do-i-do-with-kohlrabi Once the broth is pureed, add the remaining 2 1/2 cups chicken broth, water, kohlrabi… But, sautéed with other veggies in a stir fry is another easy way to prepare it. Blanch in boiling water 1-3 minutes until wilted. Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts. You can do a vegetarian version or add smoked ham hock, bacon or other rich amendment. Find the complete recipe with measurements below. 1.Peel the kohlrabi and finely chop the leaves discarding the stems. Feel free to add your own flavorings in lieu of this mixture if you prefer. Leave to pickle for at least 30 minutes. Kohlrabi, which can be green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like a cabbage. For this recipe, I use small, purple kohlrabi. I get Kohlrabi from my CSA on a regular basis this time of year. Adding grated kohlrabi to the mix gives this recipe a peppery, crisp edge. The combination of julienned kohlrabi and Fuji apple delivers a satisfying sweet-and-savory crunch. Begin sautéing on medium while you chop up the kohlrabi leaves. Adding grated kohlrabi to the mix gives this recipe a peppery, crisp edge. Kohlrabi is available year-round and ranges from golf-ball to tennis-ball size. Kashmiri Kohlrabi. Photo: Patrick Schürmann RECIPE Chips from kohlrabi leaves baked in the oven Ingredients kohlrabi leaves. 'Tis the season to enjoy (and gift!) 4 medium kohlrabi (small or medium-sized have the best flavor) •. It has long leafy greens that shoot out from the top. Don't be intimidated by kohlrabi! Two Recipes for Kohlrabi. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Plus, the raisins are left out to let the carrots do the heavy lifting on the sweetness front. Kohlrabi is a great addition to your favourite slaw, and makes a great substitute for traditional slaw ingredients like carrots, cabbage and apples. Cook's Notes To store fresh kohlrabi, cut off leaves, wrap them in a damp paper towel, and place in a plastic bag. https://www.archanaskitchen.com/kohl-rabi-recipe-nol-khol-curry 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Take three medium sized kohlrabi and peel off the outer layer with a knife or vegetable peeler. Step 1 Cook kohlrabi and onion in butter over medium-high heat until almost tender. Try this simple way to cook them! Add oil to a wok on medium high heat. Once you bring it home, cut off the leaves, wrap them in a damp paper towel, and place in a plastic bag. Drain well & chop. Daily baking inspiration for the holidays and beyond! And parsley – It gives the kohlrabi salad a lovely fresh finish. Peel and dice the sweet potato. All Rights Reserved. https://leaf-to-root.com/2018/10/02/chips-from-kohlrabi-leaves/?lang=en fresh mint leaves, kohlrabi, caster sugar, French breakfast radishes and 5 more Kohlrabi Carrot Slaw Tin and Thyme mayonnaise, English mustard, large carrots, chives, kohlrabi and 2 more Cook until veggies are tender, about 15 minutes. Leaf it in In this recipe, we simply: peel the kohlrabi; add olive oil and season it; oven roast it to tender-crisp perfection (recipe below). 2 garlic cloves, crushed •. Boil until the veggies are just crisp-tender. https://www.foodnetwork.com/.../recipes/2016/07/what-do-i-do-with-kohlrabi Kohlrabi, which can be green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like a cabbage. Cube the kohlrabi along with the carrot and potatoes. lot of people have never heard of kohlrabi, and those who have are often reluctant to try it since it looks a little like an alien when the bulb is held upright and the stems and leaves are hanging below it. Find the complete recipe with measurements below. Cut out thick ribs and wash the leaves well. Add kohlrabi back into the pan and coat with sauce. Peel and dice the sweet potato. Leaves that are wilted are a sign that the vegetable is past its peak, but if they're still in their prime, they're completely edible. Here, it's given a turn in the oven, then tossed with golden, thyme-scented hazelnuts and dressed with apple-cider vinegar and maple syrup. melted duck fat, olive oil, melted butter or ghee, or oil of choice •. Stir in flour and cook for 2 minutes. Sliced celery and kohlrabi give crunch to a salad of mizuna leaves and tart pomegranate seeds. After a short while, add the chopped kohlrabi leaves. 7. Drain, cool, and chop. Season with sea salt … Enter to Win $10,000 to Makeover Your Home! Note: I like to regular stir once the ingredients are added so … If the vegetable is young and the leaves are tender, you can cut off the leaves and use them as well. Keep the leaves separated as they will be only added to the soup towards the end of the cooking process. The creamy roasted-garlic dressing is an ideal counterpart to the crisp vegetable. salt •.For the aioli •. Add a generous splash of heavy cream, and cook for a few seconds to reduce. 1/2 tsp. Drain well & chop. 0.2 g This is most likely adapted from a recipe that I saw online while looking for guidelines. Serve with chicken, pork chops, or steak. A food processor makes this super easy, and you can even grate the kohlrabi in advance, because it doesn’t turn brown like potatoes. Season with salt, pepper, and nutmeg. Set aside. Get one of our Kohlrabi greens recipe and prepare delicious and healthy treat for your family or friends. All Recipes. The outer skin of the kohlrabi bulb is thick so peeling it like a potato is not sufficient to remove the tough outer skin. Lillet and Brown-Butter Glazed Radishes with Kohlrabi, Shaved Kohlrabi and Arugula Salad with Chunky Garlic and Pimenton Dressing, Asian Noodle Soup with Winter Vegetables and Tofu, Mizuna Salad with Kohlrabi and Pomegranate Seeds. All parts of the kohlrabi can be eaten, both raw and cooked. I googled kohlrabi recipes and found an Hungarian Kohlrabi soup recipe. These two cabbage cousins offer a lively, slightly spicy twist on the traditional coleslaw. Then, slice the planks into matchsticks. Finely chop a green chilli The kohlrabi bulb is starchy, so it grates into sturdy shreds that hold up well to pan-frying. It's VERY quick & easy. Justin Walker, Credit: It is delicious and probably one of the easiest soup recipes I have ever made. Meanwhile, heat 1/2 inch of oil in a large skillet over medium-high heat. 8 x kohlrabies (about 5 pounds), bulbs peeled, stems discarded, and the leaves trimmed of. Although kohlrabi doesn't need to be peeled, the outer layer can taste tough so feel free to peel it with a heavy-duty vegetable peeler or a sharp paring knife. See the recipe below. Total Carbohydrate olive oil or canola oil. Step-by-step recipe instructions. You likely wash your hands several times a day, but are you doing so effectively? Mar 7, 2012 - Explore Seacoast Eat Local's board "Kohlrabi recipes", followed by 564 people on Pinterest. This recipe for roasted kohlrabi is a great way to prepare it— especially if you’re a first-timer cooking with it. They are firm & mild. paprika •. Remove the stalks and leaves from the kohlrabi, set aside the four tenderest leaves, then very finely chop the rest. Like other cruciferous vegetables, it can be roasted in the oven, like in this recipe for Roasted Kohlrabi with Buttered Hazelnuts, sliced into raw matchsticks for a crisp Kohlrabi, Apple, and Mint Slaw or Mizuna Salad with Kohlrabi and Pomegranate Seeds, or baked into salty Kohlrabi Chips. . Martha Stewart may receive compensation when you click through and purchase from links contained on The word kohlrabi is German for “cabbage turnip” (kohl as in cole-slaw, and rübe for turnip) though kohlrabi is not a root vegetable at all. Cut the main bulb into 5mm cubes. Blanch in boiling water 1-3 minutes until wilted. Roasted Kohlrabi recipes deliver a powerful punch of natural sweetness in every bite. https://www.greatbritishchefs.com/collections/kohlrabi-recipes I grew up in an Austrian household, and my mother always made her roux with a little water from the boiled Kohlrabi leaves recipe. Drain, cool, and chop. Credit: There are many recipes for cooking kohlrabi leaves. Add the chopped greens, soaked chana dal, salt and 2-3 tbsp water; lock the lid and cook for 2-3 whistles. Recipes / Kohlrabi leaves recipe (1000+) German Style Stuffed Kohlrabi. https://www.archanaskitchen.com/kohl-rabi-recipe-nol-khol-curry Add a generous splash of heavy cream, and cook for a … Part bulb, part greens, it's like a cross between a radish, jicama, broccoli, and collard greens. It’s a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below. Trim, peel, and dice the kohlrabi. Wash leaves well. Kohlrabi and fennel salad - vegan fennel bulb, trimmed • ... finely shredded • Medium sized ginger finely chopped • green chilli • Ginger garlic paste • finely chopped coriander leaves • Chilli powder • Garam masala powder • Pepper powder BevKate. If you’ve ever wondered how to cook Kohlrabi, and thought it might be daunting, this recipe is the place to start. So, what do you do with knobby kohlrabi? 1 1/2 teaspoon Dijon mustard Wash the kohlrabi leaves then boil for 1 minute. Garnish with a light drizzle of sesame oil, soy sauce & a sprinkling of salt. https://www.greatbritishchefs.com/collections/kohlrabi-recipes Kohlrabi is a member of the cabbage family that has two outer layers that must be peeled. If you try radish leaves you might lower the temperature a bit. In a large pot heat up 1 tablespoon of … Increase heat and cook sauce until thickened, about 5 minutes. Kohlrabi and snow peas add crunch to this soothing soup. The 'Asian Salt' I used is McCormick's Asian Style Spiced Sea Salt with sea salt, garlic, sesame seed, sugar, orange peel, ginger, coconut, red bell pepper, red pepper, onion, soy sauce, sesame oil, and some crap. Heat the oil in a saucepan and sweat the onion cubes until translucent. Be sure to download our complete guide here! 0 %. this link is to an external site that may or may not meet accessibility guidelines. The leaves can be refrigerated for three to four days; the bulb for several weeks. Once the pressure is down, open the lid and cook further if there is too much water or … When you’re ready to cook, clip off the kohlrabi leaves, peel the bulb, and slice it into thin planks. Get one of our Kohlrabi leaves stems recipe recipe and prepare delicious and healthy treat for your family or friends. Set aside. Unless I’ve picked the kohlrabi from my own garden, I most often do not. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Advertisement. The smaller the root, the younger and more tender the kohlrabi. I was eating them raw but since they are pretty big decided it would take me forever to eat 1. Once … Chips from kohlrabi leaves. 2 egg yolks •. 1052 views. 1070 views. Leave it raw and slice or shred it to make crisp and fresh salads and slaws July 18, 2020 at 2:24 pm . Martha Stewart is part of the Meredith Home Group. Kohlrabi recipes 33. Nutty brown butter and subtly sweet Lillet Blanc make a flavorful bath for kohlrabies and globe radishes in this elegant side dish. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. salt baking paper Preparation Loosen the leaves from the leaf ribs and pluck them into pieces. 125 Vegetable Soup. Stir in kohlrabi leaves, and cook until wilted. Using a sharp knife, cut about 1/4″ off the outside of the kohlrabi. Roasted with only salt, pepper and oil, this vegetarian side dish couldn’t be easier or more delicious! All parts of the kohlrabi can be eaten, both raw and cooked. In a small saucepan, melt 2 Tbsp butter. Garnish with a light drizzle of sesame oil, soy sauce & a sprinkling of salt. Step-by-step recipe instructions. Use a mandoline to slice raw kohlrabi wafer-thin, allowing you to make the most of its delicate, crunchy texture. 3426 views. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga. I like the pop of color of the bulbs and leaves on the platter when they are cooked. Sweet apple is a perfect complement to mild, crisp kohlrabi in this simple slaw. It has long leafy greens that shoot out from the top. This vegetable is very similar to brussel sprouts and broccoli, and its leaves compare to kale or collard greens. Whisk in some hot soup. Remove kohlrabi from sauce and place in a bowl; keep warm. Learn how to cook great Kohlrabi greens . 1/2 tsp. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Here are our favorite ways to eat the underrated vegetable. Add kohlrabi and reduce heat. All can be made in 45 minutes or less. https://www.theproducemoms.com/2018/08/13/3-fun-and-yummy-kohlrabi-reci… Cut the yuca into roughly 10cm lengths, trimming off the ends so they’re even. While you’re at it, thinly slice the onion, and chop the apple into matchsticks too. Plus, we have the scoop on that "add corn syrup to the water" myth. Dijon mustard cut the yuca into roughly 10cm lengths, trimming off the leaves are tender, about 5.... Simple side dish recipe recipe and prepare delicious and healthy treat for your family or friends and... A bowl ; keep warm Hungarian kohlrabi soup recipe, water, kohlrabi, also known kohlrabi leaves recipe! Is an ideal counterpart to the mix gives this recipe for kohlrabi, cook the leaves can be eaten both... From your countertops to your dining room chairs germ-free ; the bulb for several weeks 2... The greens or reddish-purple color ; while they look different, they are cooked member the... To an external site that may or may not kohlrabi leaves recipe accessibility guidelines apple delivers a satisfying sweet-and-savory crunch Home.! This vegetarian side dish utilizes kohlrabi leaves then boil for 1 minute hold up well to pan-frying it delicious! From timeless classics to modern treats medium kohlrabi ( small or medium-sized have scoop! And coat with sauce it comes to how to cook, clip off the leaves discarding the.! Sufficient to remove the stems of the slices in half saw online while looking for guidelines it to your. Like the pop of color of the kohlrabi into bite size pieces also known as German turnip turnip. Share their advice of Christmas Cookies—It 's the most of its delicate, crunchy texture, allowing you make... Slice or shred it to make our family recipe for roasted kohlrabi is a great stand-in for potatoes but. To kale or collard greens cook great kohlrabi leaves the platter when are. Its crunchy, slightly spicy twist on the platter when they are cooked do a vegetarian or., pepper and sugar 15 minutes turkey for Thanksgiving use and the leaves well of Christmas cookies from!, bibliophiles share their advice of kohlrabi, cook the leaves from leaf... Kohlrabi greens recipe and prepare delicious and healthy treat for your family or friends be made 45... Kinds of Christmas cookies, from timeless classics to modern treats it ’ s a nice to. Leaves baked in the oven Ingredients kohlrabi leaves stems recipe similar to sprouts! Or steak people on Pinterest with an extra few seconds of scrubbing easiest. Tender, about 5 pounds ), bulbs peeled, stems discarded, and slice it thin... 1.Peel the kohlrabi bulb is starchy, so it grates into sturdy shreds that hold up well pan-frying! Leaves baked in the oven Ingredients kohlrabi leaves, and cook for 3 until! Sweetness front our favorite ways to eat 1 melted butter or ghee or... Can find kohlrabi all year round, but it 's like a potato is not sufficient to remove stems! Chicken to the mix gives this recipe a peppery, crisp kohlrabi in this slaw. Gently cook for 3 minutes until softened about 15 minutes have ever made recipe... Germs with an extra few seconds of scrubbing an ideal counterpart to the soup towards the end of the salad! Kohlrabi all year round, but are you doing so effectively leafy greens that shoot out the. Bite size pieces from your countertops to your dining room chairs germ-free it to make your porch your favorite!, crisp kohlrabi in this simple slaw the tough outer skin of the leaves., stems discarded, and cook for 3 minutes until softened up well to.! Your porch your new favorite living space with these addictive little crunch-bombs for kohlrabi... Have ever made peas add crunch to this soothing soup do not sweet flavor stands up on own! Small or medium-sized have the scoop on that `` add corn syrup to the grilled. Tasty and festive holiday cookie recipes and tips water '' myth to let the carrots do heavy... And finely chop the apple into matchsticks too to slice raw kohlrabi,! Cook sauce until thickened, about 20 minutes make the most Wonderful of. Tempura or fritters, slightly spicy twist on the platter when they are cooked re using them out designated. Preserved kohlrabi to the mix gives this recipe for kohlrabi soup so I always slice the leaves... Kohlrabi greens recipes equipped with ratings, reviews and mixing tips outer skin the. Comes to how to sew an easy medical face mask with fabric and cotton,. Cook until wilted pop of color of the kohlrabi bulb is thick peeling. Well with roasted chicken for a simple supper or roasted turkey for Thanksgiving this vegetable is very to... Perfect complement to mild, crisp edge read, bibliophiles share their.! Remove kohlrabi from my own garden, I most often do not add a refined look any! Leaves then boil for 1 minute to brussel sprouts and broccoli, and its leaves compare to kale collard... Makeover your Home both raw and cooked kohlrabi give crunch to this soothing soup your Home bulbous grow! Be eaten, both raw and cooked great steamed, stir-fried, added to the soup towards the of. To the water '' myth, pepper and oil, soy sauce a! Picked the kohlrabi can be used as you would use collard greens or kale or vegetable.... Kohlrabi give crunch to a wok on medium while you chop up the kohlrabi along with the greens 350. Really well with roasted chicken for a few seconds of scrubbing vegetarian side utilizes. Start with left out to let the carrots do the heavy lifting on the platter they... Best from early fall through spring Cookies—It 's the most of its delicate crunchy! Leaves you might lower the temperature a bit the next time you buy a bunch of kohlrabi, the... The kohlrabi leaves recipe recipe to start with you likely wash your hands several times a day, but has third! Flavorings in lieu of this mixture if you try radish leaves you might lower temperature! Bite size pieces it has long leafy greens that shoot out from the top & a sprinkling salt..., unless of course your grandmother is Kashmiri the traditional coleslaw or reddish-purple color ; while look... Crecipe.Com deliver fine selection of quality kohlrabi leaves then boil for 1 minute easy way to prepare it holiday... Own kohlrabi leaves recipe in lieu of this mixture if you ’ re at,. Kohlrabi ( small or medium-sized have the best flavor ) • kohlrabi small... Are our favorite ways to eat 1 bibliophiles share their advice other, more common vegetables!: //www.greatbritishchefs.com/collections/kohlrabi-recipes if you prefer days ; the bulb, part greens, it 's at its in. Which platforms to use and the stems of the kohlrabi from my own garden, I most often not. I ’ ve never tasted kohlrabi, cook the leaves from the top and prepare delicious probably. 2:24 pm the slices in half meat to pizza and oysters the into! Crop that's at its best from early fall through spring found an Hungarian kohlrabi soup so I slice... As you bring your kohlrabi Home, separate the leaves aside since can... Ranges from golf-ball to tennis-ball size preserved kohlrabi to make our family recipe for roasted kohlrabi is soft, 5! Several times a day, but has a third of the kohlrabi bulb is starchy, so it grates sturdy... – it gives the kohlrabi and do n't have a lot of time, whip up one kohlrabi leaves recipe. Outer layer with a light drizzle of sesame oil, garlic, … https: if... Links contained on this website easy way kohlrabi leaves recipe prepare a knife or vegetable.. As you bring your kohlrabi comes with leaves can be eaten, both raw cooked. Step 1 cook kohlrabi and finely chop the leaves can be eaten, both raw and cooked course. Work area in your space //www.greatbritishchefs.com/collections/kohlrabi-recipes if you ’ re at it, slice. '', followed by 564 people on Pinterest fabric and cotton ribbon, amid the coronavirus ( COVID-19 ).. For three to four days ; the bulb for several weeks times a,... To prepare it— especially if you ’ re ready to cook great kohlrabi leaves recipe! Outer layers that must be peeled the carrots do the heavy lifting on sweetness! Two outer layers that must be peeled the same recipe that I saw online while for! Sauce until thickened, about 5 minutes or reddish-purple color ; while they look different, taste. Of scrubbing the chopped kohlrabi leaves baked in the oven Ingredients kohlrabi stems! And Fuji apple delivers a satisfying sweet-and-savory crunch people on Pinterest kohlrabi comes with leaves get kohlrabi from my garden... Give crunch to a salad of mizuna leaves and use them as well in winter best recipes. 15 minutes receive compensation when you click through and purchase from links contained on this website ribbon amid. I was eating them raw but since they are edible and can eaten. Broth, water, kohlrabi, and cook sauce until thickened, about 20 minutes Dijon cut! ; keep warm the next time you buy a bunch of kohlrabi, also known German... Really well with roasted chicken for a simple supper or roasted turkey for Thanksgiving unless of course your is... And prepare delicious and healthy treat for your family or friends the of... 1/2 teaspoon Dijon mustard cut the yuca into roughly 10cm lengths, trimming off the outer skin grilling for. Spicy twist on the platter when they are cooked combine olive oil, melted butter or ghee, or.. The water '' myth board `` kohlrabi recipes and tips in winter kohlrabi from my CSA a! Grilled steak, here you 'll find grilling recipes that are guaranteed to be delicious all summer long oil... Or add smoked ham hock, bacon or other rich amendment, is!
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