Use spoon to press the mixture down until compact and then place baking dish in oven and roast until squash is tender, 60-80 minutes. My children go crazy for crunchy poppadums! It’s a beautiful looking dish and simple to make too. Vegan and Gluten Free this recipe is perfect for using seasonal Pumpkin innards - we need to realise that pumpkins are a valuable source of food and not just for decoration. Talk about a recipe that screams fall! read more.. . They should be next to any other Asian sauces and condiments. Not a fan. Quick and easy, I really liked this korma – I tend to find the ones I buy are too sweet but this was just right. This vegan butternut squash curry is the perfect weeknight dinner for the winter. Rightly so, as the ingredient list is long enough to intimidate the most experienced cook! Any recommendations for doing this recipe without a paste? We have curry at least once a week and we are loving this one! 1.5 cups of coconut milk won’t do it, it’s simply not enough to have the curry sauce for all vegetables the recipe calls for. Super delicious! Dumped this amd the rest of the ingredients in a slow cooker with just 1/2 cup water. We love having naan bread or chapattis and various Indian pickles and chutney with our curries. Heat a tablespoon of oil in a large and deep pan and cook chopped onions, garlic and cilantro stalks … To make in a Pressure Cooker/Instant Pot: Follow steps 1 and 2 on saute mode in IP or Pressure cooker. £ 9.70 – £ 19.40. Easy! Butternut Squash Sauce 2 cups of chopped butternut squash 3 cloves garlic 1 tsp dried sage 1/4 tsp salt 1/4 tsp pepper 5 tbsp unsweetened almond milk Maple Balsamic Jackfruit 1 14-ounce can of jackfruit in brine, drained, rinsed and patted dry 2 tbsp balsamic vinegar 1 tbsp maple syrup 1 tsp oil Toppings 2 figs, sliced Pepper, to taste 1 tablespoon refined coconut oil (or neutral oil of choice) 1 1/2 teaspoons cumin seeds. Just how big is that can of chickpeas? Made this today for me…will freeze the rest….could eat the lot at once was yummy & easy for a kitchen novice like me! The paste, however, is quite dry and you’d need 2 cups of water to cook a lot of butternut squash. We’re going to be posting this on Twitter and Facebook for #MeatlessMonday. Keep it up, and we’ll be sure to try this, too. Cilantro. https://healthiersteps.com/recipe/butternut-squash-coconut-curry That is awesome, Sammi! In a soup pot over medium-low heat, add the coconut oil. https://www.wearesovegan.com/butternut-squash-peanut-butter-curry Well hello, I am so happy you stumbled upon my blog. 2. So happy to hear that, Frankie. Heat the oil in a large saucepan, add the onion and cook for about 8 minutes, until … Can’t get them here. thank you Julia for this recipe. Definitely having it again and my daughter is coming to finish it off tomorrow, I made this for the first time and am eating it right now! Please help! Serve it with steaming hot basmati rice. Water, Jackfruit (32%), Sun Dried Tomato Puree [Sun Dried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Mushrooms, Butternut Squash (2%), Shallots, Ginger Puree, Thickener (Carob Gum), Garlic Puree, Red Chilli Puree, Yeast Extract, Orange Zest, Ground Coriander, Ground Cumin ( … Great winter time dish . Cover and reduce heat to low. Just using the coconut cream, makes this curry extra creamy and luxurious. When you are satisfied with the consistency of the curry stir in peas, spinach and cilantro leaves, cover with a lid and take off the heat. Add tomato puree and cook for 2 minutes, then add jackfruit, salt and water. Thank you for sharing. I googled ‘Butternut squash chicipea curry’ and found this recipe. I’m always on the look out for great vegetarian meals and this fit the bill perfectly! I eat it with rice noodles that have been given a healthy dash of soy sauce, sriracha, and sesame oil. Ps: I used a Pataks Tikka Massala Spiced Paste as it’s what I had in the cupboard…..perfect!! Ready made curry pastes are my answer to to that fear! Food And Drink. Lime. A deliciously creamy jackfruit curry with sweet potatoes. Sauteed the onions, garlic, and coriander in a pan as instructed. https://www.vitafriendspku.com/en/recipes/low-protein-chinese-curry Saute the chiles, garlic and ginger in hot oil in a wok. ... Chickpea & Jackfruit Curry. Give it a try! I will be looking up more of your recipes in the future! One more comment if I may. Really enjoyed this dish, such great flavors. Hubby and I loved it!! That was a little spicy then… But still good It’s has a mild taste, so is you are a fan of heat, I would recommend moving onto something else like Madras Curry or Vindaloo. If so would I then need to use less water?? This wholesome chickpea curry with loads of vegetables like hearty butternut squash, spinach and green peas simmered in creamy coconut milk will become your favourite if you give it a try. This curry is one of our staples! 1 tsp ground cumin. I made this for a weeks worth of lunches to heat up at work. The success of the recipe hugely depends on your cooking instincts, which could not be taught in the written recipe. So… I was only able to find Patak’s korma curry sauce and not the paste in my grocery store? 4. In fact, it blends in with squash. 1. 200g jackfruit - from tin or pack. Leave it to simmer for about 30 minutes stirring occasionally so it doesn’t stick to the bottom of the pan. I really like that it uses curry paste instead of curry powder, and I had never used it prior, but now use it instead of curry powder for some recipes. I am quite confident that it is in fact a keeper as I’ve made it for years and so have many of my readers. Mushroom Risotto. in the ethnic section at the grocery store if I don’t have an Indian market close by? This delicious vegan dish is an easy-to-make BBQ Jackfruit Sandwiches. Heat a tablespoon of oil in a large and deep pan and cook chopped onions, garlic and cilantro stalks over low heat for 10 minutes until soft and slightly coloured. BUTTERNUT SQUASH CURRY. Delicious recipe Julia, thank you so much for sharing. I hope you will make it over and over again. So happy you loved it, Chris. I always wanted to make curry from butternut squash and this curry is one of my favourites - it goes well with rice. It smells wonderful, but it is WAY too soupy. I even cooked it uncovered for a third of the time. This vegan butternut squash and chickpea curry is delicious! That makes me so happy, Sukaina! This was really yummy. Then add the paste from the processor and cook … They soak up all flavours around them and end up tasting delicious no matter where they are used! If you roast the squash first it would get too soft for the curry unless you add it at the very end. What is your favourite Indian Curry? Place squash halves in baking dish cut side up and set aside. 5 Soak the rice for 45 minutes and then drain, washing away all the starch. This was actually one issue for me as to how long I had to let the liquid evaporate to brimg down the excess of liquid. Turn off the heat and then stir in the spinach, it will wilt with the heat of the curry. In Germany it’s hard to get hold of curry pastes so I adapted from my Korma recipe instead: 1 inch piece of ginger, grated Once you’ve done the groundwork to build the curry flavour, add your chosen ingredients as per recipe and simmer until desired consistency. Required fields are marked *. Many people are very hesitant to venture out into the world of Indian cuisine. Start out by toasting the cumin seeds, I do this by heating a small frying pan, add the cumin seeds and toast for about 2 minutes, giving a little shake of the pan a couple of times. I had to stop the cooking because my butternut was falling apart. Test the butternut squash, it should be fork tender by this point but not falling apart. Katie, just brown diced chicken breast as the first step and then continue with the recipe. Thanks for sharing. Thank you!! This particular one is called Korma, which is a blend of aromatic spices like ginger and coriander and ground nuts like cashews or almonds. It was gorgeous. Good luck with that. Honey Mustard Crusted Prime Rib Roast (Rib of Beef), Mashed Potato Casserole with Mushrooms and Caramelised Onions, https://vikalinka.com/2013/09/26/chickpea-and-butternut-squash-curry/. It means so much when my readers enjoy my recipes and come back for more! Coconut milk is generally unsweetened. Very disappointing. https://sarahsvegankitchen.com/recipes/jackfruit-coconut-curry . Simmer for about 10 minutes. Way too soupy and really needed more spices. I stumbled upon this recipe a few years ago, and I’ve been meaning to tell you that it’s become a staple dish in our home! Home » Recipes » Dinner » Vegetarian » Chickpea and Butternut Squash Curry, Published March 17, 2020 | Julia Frey (Vikalinka). Traditionally, Korma is cooked with chicken but this version is meat free. Thanks for sharing! An easy to make vegan and gluten-free curry that’s bursting with flavour! Turn the heat up to medium and add butternut squash, lentils, Thai red curry paste, bouillon cubes, crushed red chili flakes, lime leaves (if using) and kosher salt. Add the cinnamon and fry for 20 seconds. Good luck! Serve with steaming hot basmati rice. Light meals & snacks. I’m not sure the water is needed or at least more coconut cream or more milk to make it thicker similar to one of the previous comments. Made this tonight and it was delicious. Veggie curry has never tasted so good. Do you know if it freezes well? Brad and I have considered Indian food to be our comfort food for ages. In a large dutch oven or soup pot, heat the oil over medium heat. Made this last night and found it very soupy – I boiled it down and down and down but it doesn’t get thicker it just lessens the soupy liquid. But otherwise it was great and everyone ate it all up!! It’s a family fave. Where does one find “Patak’s Korma Paste or any other curry paste”? Red onion - chopped & for garnish. Roasted Brussels Sprouts with Cranberries, A Warm Winter Salad of Roasted Kalettes and Stilton. I am so glad you all loved this curry, Donna. . Delicious and fragrant, this chickpea, cauliflower, and butternut squash curry is a wholesome meal! They add a lot of flavour. Although we are both of European descent, somehow the taste of warm and slightly spicy curries make us feel at home. Also, I have a gas stove, which usually cooks much faster due to direct flames so that could be the reason mine boiled down quicker. Avocado. Curries .. November 1, 2017 // by Louise-Claire Cayzer // 4 Comments. 350g squash – 1/2 medium-sized butternut squash, or carrots/ sweet potatoes 280g jackfruit (1 tin, well drained) 1/2 small onion (finely chopped) 2 tbs curry leaves 2 large pieces of cinnamon bark or 2 inch cinnamon stick 1 tbs coconut oil 2 teas sea salt . Can you also scroll down through all the comments to see how many people cooked this dish successfully and many more on Pinterest? However, it has been enjoyed for eons in Asian countries like Sri Lanka, where it’s known as polos. 4 tortillas (I love Positively Plantain) Directions: Kerry, it’s a standard can of coconut milk, so between 12-13 ounces. Add the diced butternut squash, crushed tomatoes, coconut milk, water, and salt. Mine however isn’t as dark as yours. VEGAN – Jackfruit & Butternut Squash Tagine. Flavour through the roof! It’s simply delicious and leaves you full but not bloated. Ingredients. I am so glad it turned your meat loving boyfriend too! Might add cauliflower next time! Indian specialty grocery stores or even spanish stores carry curry paste these days, Great recipe, Julia! Check them out! This curry requires maybe 20 minutes of work and 45-ish minutes of patient waiting. I don’t think you can go wrong with this recipe and it was so easy to follow. Goan Jackfruit Curry The Bits – For 4. Jackfruit Coconut Curry. It is one of our favourites as well! Curry pastes are excellent time savers as they are developed specifically for certain recipes by using multiple ingredients and have a far more complex flavour than a curry powder. Mix all the spices (may look like quite a list, but it’s quick and not confusing at all!) Then add the ginger, garlic and red chilli, chopped cilantro/coriander stalks. Is the coconut milk used as unsweetened or regular? Okra has always been considered as stringy and hard to use, but this recipe defies them all! There are not too many things that are better than a good curry, coupled with crispy poppadoms dipped in mango chutney and lime chilli pickle! I love Indian food and can’t wait to try this curry!! After 30 minutes the curry should be reduced by a third and the butternut squash should be cooked. With the meaty texture, jackfruit is an easy vegan option for the food lovers that can be prepared in a lot of ways including appetizer snacks, curry, dry veg, rice meal, etc. It’s filling, flavorful, and comes together very quickly. Andy, did you use a Korma paste or a sauce because they are quite different? Jackfruit is a strange looking fruit. . It’s been the third or fourth time! Plus, it's quick to make and perfect for those busy weeknights. Then add the ginger, garlic and red chilli, cook for about two minutes then add the spices, mix well and cook for about 1 minute. I put in an extra tbsp extra paste (Madras) too to boost flavour and try and get some more colour into it. […] I have been OBSESSED with this Chickpea and Butternut Squash Curry from Vikalinka and thought I would through a shout out to it […], […] Veggie Quinoa Breakfast Bowl 2: Sausage, Goat Cheese, and Arugula Stuffed Peppers 3: Chickpea and Butternut Squash Curry 4: Veggie and Hummus Sandwich 5: Oatmeal with Nuts and Pomegranate […], […] https://vikalinka.com/2013/09/26/chickpea-and-butternut-squash-curry/ […], Your email address will not be published. There is literally no liquid in it, it’s thick and stiff, so if I didn’t add any water to the vegetables, where would the liquid come from? Thank you very much and congrats for the wonderfull pictures! It also holds the flavour well and is a delicious leftover. It looks so good and simply that I can’t wait to try it. Wonderful! I sometimes throw chicken in for some extra protein and to entice children into eating it!! Add red lentils and butternut squash… VEGAN - Jackfruit & Butternut Squash Tagine quantity. I am not claiming to be an expert, so what I am sharing today is something I cook often. While I do LOVE sweet potatoes in this curry, you could also use butternut squash or another winter squash if you prefer. I made it for me and my boyfriend last night! This Butternut Squash curry is a really warming vegetarian meal. I made this last week and it was a big hit, even w the little ones!!!! curry paste (I love Luna Fixa) 1 4 oz container of coconut yogurt. Consistency just isn’t right. You can serve jackfruit processed with Chocolate-Mayonnaise Cake Maison which has a delicious sweetness and easy to make. Liked this recipe a lot, but felt there was too much water. 1 tbsp. Lightly spiced aromatic stew with juicy jackfruit and butternut squash £ 6.29. Thanks! Leave to simmer for about 30 minutes stirring occasionally so it doesn't stick to the bottom of the pan. Once all the spinach has been added the curry is ready to serve. 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