Use the flats of your hands to smooth the icing over the cake. To make the royal icing, you’ll combine meringue powder and powdered sugar, then add water and mix together for 7-10 minutes on low to medium speed. What is Royal Icing? Royal icing is made of egg whites, powdered sugar, and a dash of lemon juice. I appreciate the smell of the spices and the tradition of making the Christmas Cake, but I am not keen on the dried fruit, the candied peel, or the icings. It also acts as extra protection from deterioration if you are storing the cake for long periods (as in the old tradition of saving a tier of the wedding cake for a christening cake). Christmas cake decorating ideas. Cover the marzipan surface with a clean tea cloth and store out of the tin or container. As well as giving a lovely almondy flavour to the cake, the thick paste layer creates a cushion between the cake and the icing. Hold the cake scraper vertical and run it along the side of the cake. How To: Ice a small cake for beginners How To: Decorate gingerbread houses with royal icing for Christmas How To: Ice cakes using a spatula How To: Cover a cake in minutes How To: Make and decorate a diva heart cake with roses For a fruit cake you will need to first cover the cake in marzipan and for a sponge cake … Square cakes are traditionally used in tiers for weddings and can take a great deal of time as well as practice to master. I use my whisk … (If you’re icing the cake and serving it within a couple of days, you could probably get away without the marzipan). Made with only 3 ingredients, royal icing is a classic for a reason— it’s simple to make, easy to use, and is the first step in making a cake (be it a Christmas Cake or otherwise!) Ice the cake Follow your favourite recipe for royal icing or fondant icing to give your cake a professional finish. Once more clean up the top edge and cake board. The icing seems to have quite a long shelf life, particularly once it is fully dried, regardless of which type of egg white is used. Royal icing Advantages Royal icing is made of egg whites (or powdered egg whites if you want to avoid salmonella risk) and icing sugar. Leave the two sides to dry for 24 hours then royal ice the two … Using the recipe above or your own icing recipe, ice the cake once more with a final pretty layer. This royal icing dries nice and firm, so you can easily stock the cookies, wrap them, whatever your preference and transport them. When your icing … a butter cookie that contains vanilla would taste great with clear vanilla extract flavoring, an almond cookie would lend itself … Every year I leave it until the last minute and more often than not I sit down to decorate the cake on Christmas Eve.Some years I’ve been pretty chilled out come Christmas … Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance. A cross-section of the cut cake, showing the inner layer of almond icing and the outer layer of white royal icing. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. Royal icing is much easier to make than you may think – perfect for big cakes! Decorate the cake with cut fruit, flowers, or other toppings, then allow it to set before eating. Icing is best left to the last few days – in my case often until Christmas Eve. Since Americans do not normally use royal icing on cakes, the major thing we flavor royal icing for is when we ice cookies and decorate them. Welcome to part two in our series on creating the perfect Christmas cake. If the cake is wrapped up appropriately and kept in a cool environment it is possible the icing and marzipan would be good for a couple of months but the cake of course for much longer. The traditional coat of almond icing (marzipan) should be put on the cake a week before you want to ice it, to allow its oiliness to dry out. It is not toxic because royal icing is used on 99% of the cakes in the Caribbean, England, and Australia. Neatly trim away any excess icing. 3. There are different ways of decorating cakes just like fruits and nuts, icing sugar, chocolate, cream, and many more things but here we share with you the idea of decorating cake with royal icing. Some recipes include glycerin, which stops the icing drying too hard, an alternative for which is lemon juice. Covering a Christmas cake with icing. On a surface dusted with icing sugar, roll out the marzipan into a large circle (about 45cm in diameter). Royal icing is actually dead easy and doesn't require any obscure ingredients, such as glycerine or glucose. How icing and marzipan keeps fresh is dependent on storage. It's almost time to marzipan and ice my Christmas cake but a few questions firstThis is only my second year of baking a Christmas and I must admit I'm a little apprehensive at marzipaning and icing so I thought I'd just marzipan and ice the top of the cake but I have read that the marzipan and the icing help to keep the cake … beautiful. Royal icing is made from icing sugar beaten with egg whites to make a smooth paste. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. Coordinate the flavoring with the type cookie (i.e. That is another potential 32 hours of drying time. You will have to apply the royal icing on … Then use the sticky tape to secure the ends of the ribbon around the base or decorate with shapes of your choice. Knead fondant icing for a couple of minutes to soften, or pop it in the microwave for 10 seconds. Last time the amazing Sandra Monger shared her chocolate fruit cake recipe to give us the perfect bake for your festive cake. It is used for covering wedding cakes and Christmas cakes and you can create either a smooth flat finish or a swirled peaked finish. Royal icing can be manipulated into the traditional Christmas cake snowy peaks. Then royal or roll-out icing. For royal icing, you can make your own or just add water to a shop-bought royal icing … Oftentimes a Caribbean Christmas Cake is covered in a marzipan and place frosting. Start by laying the icing at the back of the cake and lower it down to the front. If you’ve ever tried making your own Christmas Cake at home you will know the trials and tribulations of trying to decorate said cake with marzipan and royal icing. Lift the sugarpaste over the cake, then cut and polish smooth, using the icing smoother and/or side scraper. Thin some of the reserved royal icing with water, one teaspoon at a time, until it is the consistency of cream—this will be used for flooding and glazing the cookies later. Once you’ve watered the reserved icing down to a creamy consistency, pour it into the squeeze bottle. Mix the apricot jam with a little boiling water, then use a pastry brush to coat the whole of the cake with the jam. In part two we’ve enlisted the help of expert cake maker Juliet Sear of Fancy Nancy to help you marzipan your cake like a pro.. A traditional Christmas cake … Method Lift the icing using a rolling pin or your hands; drape it over the top of the cake. Ice the cake with a final layer of icing. Then a layer of marzipan to seal the cake and stop the colour seeping through into the white icing. To ice the cake in royal, you should make sure and put a layer of marzipan on the cake first. Fruit cakes are often stored for long periods of time (not to mention displayed throughout Christmas) and moisture from the cake would otherwise eventually seep through the icing and discolour it. Then repeat on the OPPOSITE side. Spread a covering of royal icing over one side and remove the excess from the top edge and cake board. Try our Christmas cake icing recipe, which requires just three simple ingredients: egg whites, lemon juice and icing sugar. The type of icing used for "Snowscapes" (peaked icing) on Christmas cakes is called Royal icing and is made with egg whites, lemon juice and icing sugar (confectioner's sugar). The cake is now ready to decorate. How To Ice A British Christmas Cake The Easy Way Christmas Cake Decoration Penguins And A Polar Bear ... 43 christmas cake ideas goodtoknow designs royal icing cakes decorations christmas cake decorations how to decorate a 10 ways to decorate your christmas cake delicious magazine recipes mary berry. 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