As soon as I can make a batch, I'll check back in and please let me know how it goes. Delicious! Jul 26, 2020 - Explore JoAnn Hansen's board "Healthy zucchini bread" on Pinterest. The flavor the first day it was made was just okay. My mom, sisters, and I spent days making zucchini bread in miniature bread tins and then freezing it for the big day! In a large bowl, stir dry ingredients together: flour, flax, cinnamon, baking powder, baking soda and salt....plus chocolate chips and nuts if using. My fam was thrilled when I delivered a still-warm slice to their respective offices for a mid-morning snack. Enjoy the zucchini bread. Pour into prepared pan and let sit for 5 minutes. It was delicious. 2 medium zucchini (approximately 2 cups grated)*. I sincerely hope you enjoy this delicious zucchini bread with applesauce instead of oil that keeps you coming back for more. It was absolutely fabulous! This lemon zucchini bread … Bake for 55 minutes, or until a toothpick comes out clean. This zucchini pancake recipe marries the warm-spiced flavors of zucchini bread with the ease of quick and healthy whole-grain pancakes. In a medium-sized mixing bowl, whisk together sugars, eggs, oil, applesauce, and vanilla extract. Preheat oven to 350. Good question. I'm not sure. To make this bread into muffins, see my note below the recipe. What kind of flour should I use for Zucchini Bread? This is a twist on the classic recipe with cinnamon for some extra flavor. WHAT TO EAT WITH KETO ZUCCHINI BREAD. When topped with maple syrup and pecans, these zucchini bread pancakes make an irresistibly delicious breakfast. Lightly squeeze the zucchini with paper towels to drain the excess of water. Thank you!!! Aw....thanks Ellie. How many eggs or other ingredient would you use in place of the flaxseed? Privacy Policy. The good news is that this is a vegan recipe and because there aren't any eggs, if they are slightly undercooked, there's nothing to worry about. Could this work in cupcake holders similar to muffins? However the next morning it tasted better so I'm going to give it 4 stars instead of just 3. Just 5 simple ingredients. I've been making your zucchini bread all summer...DELISH! If so, what adjustments to temperature? Mix together the dry ingredients. This also has directions to make muffins for now or to freeze for later. Stir in zucchini, applesauce, … Combine zucchini, applesauce, egg substitute, oil, and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened. You know zucchini bread, and you’ve heard of applesauce muffins, but have you ever tried them together? Pour the batter evenly into each loaf pan. Preheat the oven to 350 degrees, and spray four mini loaf pans with nonstick baking spray. We are actually going back to the same place we went for our Honeymoon, it was an all-inclusive and absolutely amazing! The combination of zucchini and chocolate works so well. Fold wet ingredients into dry ingredients until just combined. Great for dessert and healthy enough for breakfast or snack. In another bowl mix the egg, zucchini, applesauce, yogurt, vanilla, and brown sugar. Applesauce – Makes bread moist without using oil. Of course, this varies being as zucchini comes in all sizes—zucchini in the grocery store range from small to medium-sized. Recently I shared a recipe for sugar free dalgona coffee, and it would pair incredibly well with this bread. It was very moist and delicious. Once the wet ingredients are well mixed, you’ll sprinkle on the cinnamon, nutmeg, baking powder, baking soda and salt. Share on Facebook Share on Pinterest Share by Email More sharing options. Healthy zucchini bread ingredients are simple, wholesome and most likely in your pantry now: Zucchini – No need to peel or squeeze zucchini. Nutritional Info. Now you will know what to do with zucchini. In another mixing bowl, whisk together sugar, egg, vanilla extract and salt. If you don't have pumpkin pie spice, use 1/2 teaspoon cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon each ground nutmeg and cloves. Used whole wheat flour and dark chocolate chips and walnuts. It's a great idea. Grate zucchini. In a large bowl, whisk together (by hand) sugar, eggs, oil, and applesauce until creamy. Servings Per Recipe: 28 Amount Per Serving Calories: 118.3. Sorry, but it may be trial and error on that one to get the right consistency. You can snack on it all day long absolutely guilt-free. Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. A GREAT healthy treat and a great gift, if you can keep yourself from eating all yourself!! If that's all you have, I would suggest pulverizing the cereal into a flour like consistency either in a blender or food processor before using. Awesome! This healthy bread recipe is perfect and just in time for all the zucchini my garden is producing. There is no need to peel. And applesauce does make this bread so moist! Fold in grated zucchini until evenly combined. Looking for more ways to use fresh zucchini? Add vanilla extract. Healthy Zucchini Bread Recipe is as Easy as 1-2-3. Lemon Zucchini Bread. Your email address will not be published. Step 4 Divide batter evenly between 2 (7 1/2 x 3-inch) loaf pans coated with cooking spray. Zucchini bread has always been a favorite of mine. Mix the flour, cocoa powder, baking powder, baking soda, and salt together in a bowl. Healthy Chocolate Zucchini Bread with simple wholesome ingredients in one bowl. This Healthy Zucchini Bread is made with fresh zucchini, whole wheat flour, and features a surprise ingredient that keeps this quick bread moist and full of flavor--pineapple! Yes....this recipe will definitely work as muffins. As I’ve said, this low carb bread would make an excellent sandwich, side, or even a light meal all on its own. I mix it on high for about 1 minute to get the honey well distributed. Thank you. Thanks for sharing! In a … Combine the two and then pour into parchment lined loaf pan to bake. I'm going to use all the extra zucchini from my garden and do a massive bake of this bread and then pack to freeze! You should have around 2 cups. Add the dry ingredients into the wet ingredients and mix until just combined. A lot of breakfast breads like zucchini bread are loaded with oil and butter and filled with sugar to the edges which makes them more of a splurge than a healthy choice. This freezes well, so you can make extra for after the zucchini season is over. In a large mixing bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Cool for 5 minutes in the pan, and then turn out onto a cooling rack. How would this work with oatbran cereal instead of flour? Thick is a tricky word...everyone will assign a different consistency to it, that is why I always include photos....so you have an idea what your batter should look like. Then in a separate bowl I mix together all of the remaining ingredients Mix the dry and wet ingredients together until combined and then pour into the two greased loaf pans. After you bake up this Zucchini Bread… How to make the best zucchini bread recipe. This bread is very healthy, filling and satisfying! Right? Preheat the oven to 350 degrees, and spray four mini loaf pans with nonstick baking spray. Easy, moist and double chocolate quick bread with sneaky veggies. You're welcome....I'm all about adding goodness with extra veggies...especially when they enhance the recipe in taste at the same time! In a medium sized bowl, miix grated zucchini. Zucchini Bread is as easy as 1-2-3. This healthy zucchini bread is made with applesauce. Healthy Zucchini Bread. You will want to mix these in really well with your whisk. Healthy zucchini bread best ever ifoodreal the best classic zucchini bread wholesome dish the best classic zucchini bread wholesome dish healthy zucchini bread best ever ifoodreal I made a double recipe this morning (with walnuts and dark choc chunks) of loaves in various sizes for us, a neighbor and my CSA team. Took 50 minutes in the oven. Definitely a winning combo. 1000 Images About Yummy Breads On Pinterest It didn't rise as nicely as other zucchini breads I make. Well, that depends. This will allow the applesauce to activate the baking powder. Mike and I leave for Mexico in a month in a half for our 7 Year Anniversary. Greek yogurt zucchini bread is a lighter alternative to classic zucchini bread, thanks to a handful of wholesome ingredients that pack a flavorful punch.Made with agave, coconut oil, Greek yogurt, and fresh zucchini, this will be your new favorite summertime snack. Thank you! I am so excited! Chocolate Zucchini Bread. Have a baby who loves muffins! My goal always....to inspire others to make healthy food that tastes incredible. When you bake with applesauce, you can use less butter or oil and your bread will turn out soft and moist. So yummy and so healthy. Hello. In a large bowl, whisk together (by hand) sugar, eggs, oil, and applesauce until creamy. No refined sugar, no flour, no oil. Honey or maple syrup – Any liquid sweetener like agave or brown rice syrup will work. It is a summer must have like my zucchini muffins and zucchini brownies. 4.3 of 5 (3) Create a Recipe Makeover. Healthy Lemon Zucchini Bread that is super moist, lemon-y, sweet and so soft. Thanks for another delicious and nutritious recipe, Deb! Your substitutes are awesome. (let me know if you do!) This Pineapple Zucchini bread has been naturally sweetened and lightened up with applesauce, but lacks nothing in flavor! Let zucchini bread cool in pan for 10 minutes and then carefully lift the parchment paper out and onto a wire rack to continue to cool. Soft Zucchini Bread w/ applesauce no oil. … I have made it with all purpose cup-for-cup gluten-free flour with great results. Prep Time 15 minutes Cook Time 50 minutes Total Time 1 hour 5 minutes Thank you!! Totally....but it's CHOCOLATE after all....continually winning awards for congeniality!! Let me know how it works out....I'm curious. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. I have a feeling I'll be whipping up another batch within a week. If you can't have flax, maybe try to substitute with ground chia seeds. It is basically a double chocolate version of my healthy zucchini bread. Your email address will not be published. Print. It will blow your mind! Love the combo of zucchini and chocolate. Can't wait to try this recipe. Have fun! If you look at the process shots, you'll see how my batter comes out. I haven't tried it, so I'm not sure. Just made this. You'll love it. … Easy Carrot Zucchini Bread. Healthy Zucchini Bread Recipe Applesauce. I make it with applesauce so it's moist and fluffy. Want to try making for a gluten free friend. First, check your pantry and see what kind of flour you HAVE! In a large mixing bowl, combine flour, baking soda, cinnamon, nutmeg, and all spice. I love it so much that we even served it at our wedding. Not this recipe. This bread is perfectly most and yummy. Mix together the wet ingredients, including unsweetened applesauce. In a large mixing bowl, mix flour, cocoa powder, baking soda, baking powder, salt, and chocolate chips. My bulletproof coffee recipe would be awesome too. I didn't test it that way....and you may have to adjust the liquid ingredients as well, or maybe remove some of the liquid from the zucchini as well. It's a family favorite, and everyone loves this recipe. Lovely recipe - very easy to prepare. I love that this recipe had TWO cups of zucchini. Just like Chocolate Zucchini … I had added about 1/4 c of sugar to it in addition to the agave nectar. Next I use my Bosch electric mixer to mix together the egg, zucchini, applesauce and honey. Squeeze and blot grated zucchini with paper towels to remove extra moisture. Healthy Zucchini Bread with Applesauce . I'm sure you're growing tons of zucchini in your garden too. I plan on one zucchini for each cup of grated zucchini needed in a recipe. See more ideas about dessert recipes, yummy food, zucchini bread. This bread was very moist; I think the coconut oil and applesauce worked well. Healthy Zucchini Bread is a sweet, and spiced bread with shredded zucchini, applesauce, cinnamon, nutmeg, and whole wheat flour that’s wonderfully moist! Insanely easy & healthy keto zucchini bread in only about an hour. This was delicious. Add the milk, baking soda, cinnamon, vanilla, salt and nutmeg, and whisk to blend. I haven't actually made them, but here's my advice....since the mini loaves take about 35 minutes to cook through....I would check them at 20 minutes and my guess is they will take about 25 minutes. Bake for 35-40 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Fold in 1/3 of the chocolate chips. Add the flour mixture to the wet ingredients and mix together until just combined. A moist Zucchini Bread recipe that substitutes half of the oil for applesauce making it healthier and more flavorful. Switch to a big … Zucchini baked, grilled, fried—zucchini for breakfast, dinner, or dessert—zucchini, zucchini, zucchini! Do you think I could substitute almond flour for whole wheat? I think almond flour may be too dense for this recipe, but I haven't tried it. In another large bowl, mix flour, baking soda, baking powder, salt, apple pie spice (or cinnamon), and allspice. the Best Healthy Zucchini Bread with Applesauce . Thanks :). Privacy Policy. 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