You can eat it warm or cold, as a main meal served with salad or as a appetizer. Meanwhile, whisk the eggs and milk in a medium bowl with the remaining 1/4 teaspoon salt and some pepper until smooth. Reduce the heat to low-medium. Preheat the oven to 175 degrees C (350 degrees F). Thanks for sharing. Jump to RecipeThese scrumptious ham and cheese frittata muffins are keto approved and easy to make! Ham Frittata. In a 6-in. Grease a 20x20cm or similar sized baking dish and set aside. Reduce heat to medium. Once completely rolled, cook for a further 2-3 minutes or until the frittata is golden and cooked through. allrecipes.com.au/recipe/11003/asparagus--ham-and-potato-baked-frittata.aspx cheese instead of the moz. Roll the frittata so that you end up with a long rectangular frittata in the pan. Season well with salt and pepper to taste. 01 Aug 2002 Privacy policy, It is an tasteful, quick, easy recipe. Yum! Once completely rolled, cook for a further 2-3 minutes or until the frittata is golden and cooked through. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty … You can fill the rolled frittata with many kind of ingredients, but in this basic kind I have used only ham and cheese as a classic filling. Scatter most of the ham, cheese and green onion in the pie pan. Preheat the broiler. © 2020 Italian Spoon. Cook for 1 minute or until the egg mixture is set, then arrange half of the ham and mozzarella over the thin egg mixture, leaving 2cm clearance around the edges. This vegetable-studded frittata recipe is one of the quickest meals you can make. Move the frittata over to one side. https://namastehomecooking.com/ham-and-cheese-frittata-for-two I love this recipe. I added leftover broccoli from last night's dinner and the hubby thought I slaved for hours. The basic recipe is wonderful because there are so many ways you can fix it. Beat together the eggs and milk. cheese instead of the moz. To reheat, either place in the microwave, oven or toaster oven and warm back up for a few minutes. Roll the … Something went wrong. Beat together the eggs and milk. Please try again. Transfer onions to a bowl to cool. I did change it some by using bacon instead of ham and parm. Instructions. Grease a 20x20cm or similar sized baking dish and set aside. Served it with chopped tomatoes on top. Move the frittata over to one side. Once again, use the slotted turner to spread the egg mixture away from the ham and cheese rolled frittata to create a thin layer. Frittatas make wonderful leftovers! Melt the butter in a medium non-stick skillet over medium heat. (Review from Allrecipes US | Canada). Reduce the heat to low-medium. Diced ham, Cheddar cheese, mozzarella cheese, eggs and milk are baked together to create this wonderful egg dish. 12 Jun 2005 A super-easy frittata recipe. 4 People talking Join In Now Join the conversation! Frittata is a very versatile recipe and you can add any combination of ingredients you’d like! Preheat oven to 375 degrees, Spray a 9x13 or medium round baking dish with cooking spray. Serve for breakfast, brunch, lunch or dinner. Register and sign up for our newsletter to get the latest Italian recipes, Frittata (rolled omelette) of ham and mozzarella, Melt the butter in a large, non-stick frying pan over high heat. I first created this recipe when I was looking for a tasty breakfast that could use up some of my Christmas leftovers. Easy to make from stovetop to oven. https://www.ruled.me/bacon-red-pepper-and-mozzarella-frittata Transfer the. READY IN: 44mins. Melt butter in a small sauté pan and cook mushrooms for 5-6 minutes until tender and browned. Let the frittata cool completely, then store in an airtight container in the fridge for up to 3 days. Whisk eggs with oregano and 1/8 tsp pepper in a large bowl. Whisk the eggs, cream and parsley in a mixing bowl. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 tablespoon dried onions, finely chopped. to a serving plate and allow to cool for a few minutes before slicing. Rolled frittata is one of those recipes. Pour in the remaining egg mixture directly beside the unrolled frittata so that the newly added egg mixture will stick to it. Melt the butter in a large, non-stick frying pan over high heat. Fold and roll the frittata over to enclose the ham and mozzarella, leaving 2cm unrolled. Once again, use the slotted turner to spread the egg mixture away from the ham and cheese rolled frittata to create a thin layer. Once again, use the slotted turner to spread the egg mixture away from the ham and cheese rolled frittata to create a thin layer. Light & fluffy. Ham and Spinach Frittata is a snap to assemble, quick to bake, and can be adapted to add in your favorite fillings! Fold and roll the, frittata over to enclose the ham and mozzarella, leaving 2cm unrolled. Arrange the remaining ham and mozzarella over the egg mixture, once again leaving a 2cm clearance around the edges. Just be sure to store the leftovers in an airtight container. 29 Jul 2011, So easy and wonderful! Looks great when served, stays better than a souffle. Preheat oven to 180 C / Gas 4. Pour in half of the egg mixture. Arrange the remaining ham and mozzarella over the egg mixture, once again leaving a 2cm clearance around the edges. You'll thank us later. Just try this simple frittata with some ham, beans, and thinly sliced mozzarella. I would put it on the higher rack in your oven to keep the bottom from browning so drastically. https://monasterybakery.com/recipes/potato-and-ham-frittata Add seasoning salt, ham, Cheddar cheese, mozzarella cheese and onions. You'll love the combination of eggs, fresh cherry tomatoes, mozzarella balls, italian herbs, and balsamic vinegar. Sprinkle Cheddar cheese over … Served it with chopped tomatoes on top. Eggs, peppers, onions and ham are cooked until nearly set and then finished with cheese under the broiler in this yummy country-style frittata. Lightly oil or spray a 9-in. Pour in the remaining egg mixture directly beside the unrolled frittata. Next time I'm thinking asparagus and fresh mushrooms. In a bowl, beat eggs, salt and pepper. Pour in egg mixture. Add the onions and season with 1/2 teaspoon salt and some pepper. Roll the frittata. Pour the egg mixture into the skillet and cook for 3 to 4 minutes, pulling the egg from the sides, until the eggs start to set. - Meanwhile, break the eggs into a bowl. Oops! Lots of taste. Add minced garlic and cook for another minute. Transfer the Frittata (rolled omelette) of ham and mozzarella to a serving plate and allow to cool for a few minutes before slicing. Pour in half of the egg mixture. Move the frittata over to one side. Add the diced ham on top. SERVES: 4. Top with Fresh Mozzarella and sun-dried tomatoes, place under broiler until the eggs are slightly browned, about 2 minutes. In a large bowl, stir together the eggs, cherry tomatoes, arugula, … Light & fluffy. I would put it on the higher rack in your oven to keep the bottom from browning so drastically. The email addresses you've entered will not be stored and will only be used to send this email. All Rights Reserved, Baked frittata with pumpkin and radicchio. Reserve the skillet. To freeze, wrap leftover frittata in heavy-duty aluminum foil and place in a freezer-safe gallon sized zipped plastic bag. Blanch the broccoli for a few minutes, drain and run under cool water, set aside. How to store keto frittata. Broil in the preheated oven until eggs are nearly set, about 5 minutes. Sprinkle the cheese over the frittata and reduce the heat to medium. https://eurilait.co.uk/recipes/asparagus-mozzarella-frittata Cook, stirring occasionally, until the onions get very soft, about 15 minutes. Preheat a 23 cm / 9 inch cast iron pan over medium-high heat. So easy and wonderful! Use a slotted turner to spread out the egg mixture to create a thin, even layer. Mar 26, 2016 - For a tasty breakfast or brunch, fry up Alton Brown's easy Frittata recipe, loaded with asparagus and country ham, from Good Eats on Food Network. Great for a quick meal with left over ham! Next time I'm thinking asparagus and fresh mushrooms. pie plate. Cook until the eggs are almost set but the top is still runny; about 2 minutes. Recipe by Derf2440. Ham and Cheese Quiche baked in a buttery, flaky pie crust is fabulous for breakfast, brunch, lunch or even dinner, and a delicious way to feed a crowd! Omitted the onions and sprinkled extra chedder and chives on top just before it was done. Preheat oven to 180 C / Gas 4. 1 . Thanks for sharing. INGREDIENTS Nutrition. Whip them up for house guests or for low-carb breakfasts to enjoy all week long. Yum! Add the green onions, salt, and pepper and mix with a fork. - In a large bowl whisk the eggs until the whites and yolks are thoroughly … Cook for 1 minute or until the egg mixture is set, then arrange half of the ham and mozzarella over the thin egg mixture, leaving 2cm clearance around the edges. Start by … Serve immediately or at room temperature – buon appetito. Pour in the remaining egg mixture directly beside the unrolled frittata so that the newly added egg mixture will stick to it. Arrange the remaining ham and mozzarella over the egg mixture, once again leaving a 2cm clearance around the edges. I did change it some by using bacon instead of ham and parm. - Add the egg mixture to the skillet and stir gently … Add seasoning salt, so that you end up with a long rectangular frittata in the pan. So good and healthy - it's low carb, keto, and no sugar is added. , stays better than a souffle or toaster oven and warm back up for quick... Sugar is added, finely chopped grease a 20x20cm or similar sized baking dish set! Frittata so that the newly added egg mixture to create a thin, even layer serving and! | Canada ) //www.ruled.me/bacon-red-pepper-and-mozzarella-frittata Broil in the pan that the newly added egg mixture will to. Dish and set aside in your oven to 180 C / Gas 4 for 40 to 45 minutes leaving... Fold and roll the, frittata over to enclose the ham and over. Salt and pepper, Cheddar cheese over … just try this simple frittata with some ham, and. The conversation are almost set but the top is still runny ; about 2 minutes run under cool,! 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