Guernsey milk has three times more of the beneficial essential fatty acid omega 3 than other breeds of cows. Milk Is Packed With Nutrients. With only 14,000 left in America, the Guernsey is the last true heritage breed of dairy cows meaning that it has not been modified for mass production and thus produces a superior-quality milk that is rich, flavorful, golden-colored milk … Guernsey Dairy. 96% of Guernsey breed cows carry the protein Beta Casein A2 in their milk. There is growing anecdotal evidence that individuals with illnesses that generally cannot tolerate milk or are exasperated by milk, can both tolerate and benefit from drinking Guernsey milk … This finding has been echoed in numerous similar studies. Guernsey Farms Dairy is a third-generation family owned company. There is growing conviction that anecdotal evidence is suggesting some illnesses that generally cannot tolerate milk or are exasperated by milk can tolerate and benefit from Guernsey milk with the A2 protein. In a recent survey, 85% of respondents said Guernsey milk is excellent, and 83% felt strongly or very strongly that it should continue to be produced in the island. So what makes it so creamy? Why does milk from Jersey cattle taste creamier? Share this page . Idaho Guernsey Raw Milk. Now our family members can enjoy milk again along with the many others that drink our milk… Because many people who have issues digesting milk are able to drink 100% A2 Guernsey milk with no problems. In comparison, only 25% of the black and white breeds of cattle (the Holsteins and Friesians) produce A2 milk and only 40% of the Jersey cows. It plays a vital role here, collecting milk from local dairy farmers with herds of Guernsey cows and processing it for us all on the island. Welcome to the Guernsey Milk site Written by Digby Gribble Wednesday, 19 November 2008 08:48 - Last Updated Saturday, 10 January 2009 13:02 We feel that with increasing interest in A2 Guernsey milk and its benefits, especially within Autism, that a site dedicated to information and the availability of Guernsey milk is required. Before the first drop of milk or the first scoop of ice cream, we make quality the foundation of everything we do. Guernsey (/ ˈ ɡ ɜːr n z i / (); Guernésiais: Guernési) is an island in the English Channel off the coast of Normandy that is part of the Bailiwick of Guernsey, a British Crown Dependency.. Grace Harbor Farms is the #1 provider of local Guernsey milk throughout Washington State. The more grass they eat, the more golden their milk. Though there are 100s of varieties of milk cattle … A2 milk has more protein, vitamin D, A, 30% more cream, and more calcium. According to World Guernsey Cattle Federation (WGCF), this milk has more Vitamin D (33 percent more), Vitamin A (25 percent more), Calcium (15 percent more), and protein (12 percent more) … Though known as essential to normal growth and development for decades, it is only in recent years that omega-3 fatty acids have garnered much attention. Since beta-carotene helps in the production of Vitamin-A, the importance of Guernsey cattle is very high. Other benefits: Guernsey milk contains 12% more protein, 30% more cream, 33% more vitamin D, 25% more vitamin A and 15% more calcium than other milks. A2 milk. Dave Domaille joined as a dairy hand three decades ago. The Guernseys on our farm are DNA tested so that we know that we have 100% A2 Guernsey milk. It currently operates seven days a week, to produce milk, butter, cream, cheese and ice cream. They are efficient milk … The nutritional profile of milk is impressive. Guernsey cattle produce less milk than some … Guernsey cattle are considered a favorite among beginner dairy farmers because of their gentle temperament and resilience to various climates. They are efficient milk producers with a low level of dystocia involved. Available in 1litre, 0.5 litre cartons and Pergal catering bags. Guernsey milk is naturally higher in Beta-Carotene, Omega 3, calcium and A2 casein protein (the lesser known A protein), so the cows don’t need specially formulated feed to achieve these nutritional benefits. In comparison, only 25% of the black and white breeds of cattle (the Holsteins and Friesians) produce A2 milk and only 40% of the Jersey cows. Guernsey cow milk contains 12% more protein, 30% more cream, 33% more vitamin D, 25% more vitamin A and 15% more calcium than average milk. Products and Services The Dairy sells over 6.1 million litres of milk which are consumed by over 60,000 people who regularly enjoy the benefits of drinking fresh locally produced liquid milk. Like the Jersey, this breed is thought to have descended from the cattle of nearby Normandy and Brittany. We produce Guernsey milk products using robots and are excited with how our cows have responded to this system. Guernsey milk is clearly different milk than its “white” milk counterparts for many reasons and through research we are learning more each day about the value of the Guernsey Gold milk. These benefits are not only suitable for young children aged 1-and-up but also for adults of all ages, sizes and gender. She has rich golden milk … Our Gold Milk is considered a premium quality of Guernsey milk and we aim to provide you with fresh natural milk right from the farm to your doorstep! 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