This recipe yields about 16 date rolls. Place a piece of date and fold into finger size rolls. THE BEST COCONUT DATE ROLLS. makes 10-12. Add nuts, Rice Krispies and vanilla. You can easily double the … Preparation. Another delicious and firm favorite of mine, date rolls is a popular dessert, especially during festive times. Spread date mixture thinly over the top. Slice the roll into 1 1/2- to 2-inch pieces. Roast the mixed nuts well and grind them Date Rolls are pitted whole or chopped dates, enclosed in a biscuit (cookie) dough & then baked to perfection. https://www.homemade-dessert-recipes.com/date-roll-candy-recipe.html Natural Delights® Almond Date Rolls pair our luscious Medjool dates with the crunch of chopped almonds. This is also a great bake to gift someone & also perfect for those Eid & Diwali/Deepavali parcels. Spread two large sheets of parchment or wax paper on the counter and divide the mixture on top of … Add almond butter or ghee for proper mixing. Break off walnut size pieces of the dough and roll into a disc. Remove from the flame, cool and shape into sausage like rolls. Heat the ghee in a kadhai and add the dates and saute on a medium flame, while pressing the dates with a heavy ladle. Then add in the dates, vanilla and salt and run on high until the dough forms … Roll the rectangle into a roll and continue to roll backwards and forwards until it grows longer and thinner. vegetable oil into a medium bowl and add dough (still folded); turn to coat. Spread one-third of the date mixture thinly over the top. Let the mixture stand for 15 minutes. However, the ma'amoul is made as individual circle cookies, while the ma'aroud is a roll that is stuffed with dates and cut into cookies. 1 1/4 cup dates 3 tablespoons water 1/2 cup coconut shreds. All you that stands between you and a plateful of your own Coconut Date Rolls is a food processor, three ingredients, and two simple steps. Cover bowl tightly and chill dough until doubled in volume, at least 8 hours and up to 1 On a floured board, roll out and flatten a ball of dough. 4) Cut rolls into 8 even pieces and add to a large, lightly buttered baking dish. Dip in milk and roll in coconut. Select dates that are fresh and soft. Roll tightly and once rolled, try to even out the roll so each part is the same thickness. Instructions Add almonds and walnuts to the food processor and pulse until nuts are about the size of peas. Roll the rectangle into a roll and continue to roll back and forth until it grows thinner and longer, about 20 inches. Place shredded coconut in a shallow dish and roll each date log completely in the coconut. add dates into grinder and grind till smooth paste, in a mixer grinder. It can be made ahead of time and stored for several weeks, in an air tight container. Once the dates are mixed well, add the cashewnuts and continue stirring. Break off walnut size pieces of the dough and roll into a disc. https://melissaknorris.com/vintage-recipe-grandmothers-date-bread-recipe Dip in milk and roll in coconut. When cool enough to handle, form small balls and roll in powdered sugar or coconut. Boil water and add 3 tablespoons to a shallow bowl with the pitted dates inside. Talk about a true afternoon pick-me-up! All you have to do is pulse the dates in the food processor until they are sticky. 4) On a floured board roll out and flatten a ball of dough. DATE AND NUT ROLL Roll crackers and set aside 1/2 cup... crumbs slowly. Date rolls … Cinnamon rolls are pretty awesome, but with this recipe, I wanted to explore a fruit-based filling and also see what results I might have using all home-milled whole grain flour.Last spring, I learned about the amazing flavor of dates when I made these Mum’s Date Squares for a Mother’s Day food blogger collaboration.. Cut into a neat rectangle shape. Ma'aroud (date roll) is a family member of the Ma'amoul— they are both dough and date combos. Bring to boil, then remove from heat and set aside to cool for 5 minutes. With the texture of a brownie and the natural caramel taste of dates, these rolls will take your love of dates to a whole new level. pitted dates 1 cup slivered almonds, roasted 1 cup unsweetened dried coconut flakes (reserve some for rolling) Blend the dates, almonds & coconut in a food processor until a paste is formed. Date Rolls Ingredients: 250 grams butter / margarine, room temperature Indulge without guilt as you bite into this moist date roll coated in light, yummy coconut flakes. Add dates and cook 3 minutes and remove from heat. Make them longer and thicker, or shorter and thicker. Combine dates, sugar, butter and water in a small saucepan. Slice this … Run the … Sprinkle dessicated coconut on the roll… 6) Bake rolls in a preheated 375 degree oven for 25 … Pour the dates along with the water into a food processor. Ingredients 1 cup of almond 1/2 cup of shredded coconut 1 cup of dates, pitted (about 8) Stir on low heat for 1-2 minutes, without boiling, until sugar dissolves. Boil gently until mixture reaches 240 degrees. Coat with coconut shreds. Coconut Date Rolls 1 lb. Blend together dates and water until paste is formed. I find that wetting my hands allows for me to do roll out the mixture with less stickiness. Ingredients: 5 (crumbs.. dates.. marshmallows.. milk.. pecans) 4. DIRECTIONS Mix the sugar and vanilla in a medium saucepan on medium heat. This recipe is egg free but it has a melt in your mouth texture. Using lightly greased hands roll date mixture into a long rope and cut into bite sized pieces. Take off the heat, and add rest of ingredients, stir well. My father inherited this recipe from his mother (who is currently 92 year old and still bakes them). Whisk remaining 3 tablespoons sugar, salt, egg and yeast mixture into milk mixture, then stir in … Sprinkle yeast over. Reena wastes nothing and even uses the excess dough to make another type of biscuit. Whisk 2 3/4 cups warm water and molasses in large bowl to blend. Serve immediately or place in fridge to firm and enjoyed chilled. Pour the boiling water over and stir. With motor running, add ½ cup room-temperature butter, 1 piece at a time, waiting until each piece … Place a piece of date and fold into finger size rolls. Shape into a rectangle about 1/4-inch-thick. Put the dates, walnuts, baking soda, salt and shortening in a bowl. Choose own size of roll you want to make. Let stand until foamy, about 6 minutes. Place on a baking tray … Roll the date paste into balls, coat them in coconut, … Coconut Medjool Date Rolls are a naturally sweet treat you can enjoy any day of the week. 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