Pecans: We like to use toasted pecans because it really brings out their nutty flavor. The alcohol will evaporate as the pie bakes so all that's left is the deliciously flakey low-carb crust, filled with rich and intense rum and vanilla flavoured pecan … This Bourbon Pecan Pie is creamy, rich and nutty! Garten's maple pecan pie requires light corn syrup, "good" honey, pure maple syrup, unsalted butter, lightly beaten eggs, bourbon (she recommends Maker's Mark), pure vanilla extract, grated orange zest, kosher salt, and of course, pecan halves (unchopped). Pulse flour, salt, and sugar in a food processor until combined. HOW TO FIX 10 COMMON PECAN PIE PROBLEMS 1. In a large bowl, whisk together granulated sugar, brown sugar, salt, corn syrup, melted butter, vanilla, eggs and bourbon until smooth. Don't worry, this pie is kid-friendly too. What's the best bourbon that I can use in a pecan pie / whipped cream AND is good enough to make a drink with, specifically a "bourbon smash" w berries. Preheat oven to 425°F. Gently Stir in the pecans and pour into the pie … See more ideas about dessert recipes, delicious desserts, food. A pie crust: You can use a homemade pie crust or a store bought one for this bourbon pecan pie. See more ideas about bourbon pecan pie, pecan pie, pecan. For the pie crust: Place flour and salt in bowl, and cut in lard until mixture resembles small peas.In a Pyrex measuring cup, combine vinegar and egg, and add water to make ¹⁄³ cup liquid. 17 comments. ½ cup water. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Carefully transfer to a 9 1⁄2-inch deep-dish pie plate, and press into bottom and up sides of pie plate. I … Roll dough disk into a 14-inch circle on a lightly floured surface. In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly. Mix together the granulated sugar, corn syrup, butter, bourbon, brown sugar, vanilla, salt and eggs in a bowl. Roll out the dough on a lightly floured surface to fit a 9-inch deep-dish pie plate. Add the melted butter, brown sugar, corn syrup, molasses, vanilla, bourbon or rum (if using), and salt, whisking until smooth. save. Arrange the pecans in the pie shell, top side up. Add cold butter, and pulse until mixture is crumbly, about 20 pulses. From the classics like creamy pumpkin and gooey pecan, to genre benders like a chocolate chip cookie pie and a wreath-shaped babka pie, these nine sweet treats are best in … This delicious pie only takes 15 minutes to prep using a store bought pie crust! Set aside. ½ cup granulated sugar Transfer to a bowl and stir in the ice water. Slowly add liquid to the flour mixture, forming dough. The bourbon flavor is not too prominent and naturally, if you are feeding children, you can leave it out. This is a very common and popular dessert that has bourbon as one of its main ingredients and the name says it so. Both are delicious, but if you have the time a homemade one will push this decadent pie over the edge! You actually might want to make two, because this decadent pie will be the first item finished off at the dessert table. If the recipe requires very little bourbon use a little bit more water so you can balance the texture and have the same moisture as needed. DIRECTIONS. Any suggestions greatly appreciated! To begin, first line a 9-inch pie pan with your pie crust and place it on a sheet pan. I used rum in this low-carb pecan pie filling although swap it with bourbon for a Southern kick, or whiskey. Preheat the oven to 350°. Preheat oven to 350˚F. It is pie season, y’all!! My vodka all butter pie crust adds the perfect flaky, buttery base for the pecan pie of your dreams! I'm looking for something on the "sweet / smooth" side that won't break the bank. This Bourbon Chocolate Pecan Pie is flavored with a good whiskey which, makes for a very flavorful pie. Whiskey Pecan Pie with Quick-Candied Pecans. Jul 13, 2018 - Explore Linda Cannon's board "Bourbon pecan pie", followed by 614 people on Pinterest. Feel free to use whatever you prefer! This dessert is used for holiday dinners. Whisk the eggs in a medium bowl. Place It Back In The Oven. In a food processor, pulse the flour with the sugar and salt. share. If making homemade pie crust, prepare the dough and chill in the refrigerator while you make the filling. INGREDIENTS. Use an oven thermometer to … Substitute for bourbon in pecan pie. Aug 27, 2020 - Explore Carol Chit's board "Bourbon pecan pie" on Pinterest. 12 Baking Tips to Avoid Pecan Pie Problems; Best Pecan Pie Recipe; Pecan Pie Baking FAQs; #UltimatePecanPie. If your family is getting bored with the same pecan pie recipe every year at Thanksgiving dinner, this is the best recipe to swap it with. Watery Filling. Instructions. Prepare the Crust: Preheat oven to 350°F. Easy as pie! It is the perfect make ahead dessert for Thanksgiving and Christmas because it … Recipe by Faith Alice Sleeper of Crunkcakes. Start your Texas Pecan Pie by preheating your oven to 350 degrees F. Mix the corn syrup, eggs, sugar, butter, salt, bourbon and vanilla in a large bowl. Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds, and, it is made with no corn syrup. There is nothing quite like Bourbon Pecan Pie to push me back into that Southern twang. 1 store-bought pie crust, uncooked. 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