Bring the mixture to a boil over medium-high or high heat, then turn the heat down to medium-low. Peanut sauce: Tangy-Sweet Barbecue Sauce Recipe. Use as a basting sauce for grilled meats. Kansas City-style BBQ sauce is a sweet and thick sauce that is tomato and molasses base. Mix in about 1/2 a cup and simmer to remove the alcohol. A great way to feed a crowd, or as a simple family meal, there's more to barbecues than burnt burgers! Barbecuing is an enjoyable and relaxing way to prepare a meal, bringing family and friends together. A homemade chocolate cake! How to Make Homemade BBQ Sauce. 1 small head of garlic, halved. 1) Texas Style Coffee Mop Sauce. After the butter is melted and bubbly, add the tomatoes and turn the heat down to medium. 5 of 21. Type above and press Enter to search. In a large saucepan, heat butter over medium heat. --If you want more backyard tips including recipes, how-tos and more, make sure you subscribe to my youtube channel. It also is thinner and has a bit of vinegar. Directions. Pour a ¼ bottle of BBQ sauce over wings and toss. Add a little water to thin the sauce, if you wish. Remove the Carolina barbeque sauce from the heat and allow it to cool completely. One thing to remember though is to be sure to simmer the alcohol back out of the sauce prior to serving. Slice the pork into extremely thin slices, then transfer to a large bowl. Place wings in air fryer basket at 400˚. Stir to dissolve the sugar and bring to a boil. Add onion; cook and stir 2-3 minutes or until tender. Hello, thanks for visiting my site! Whisk well until the sugar has dissolved and the spices are throughout. Kansas City-style sauce can be very sweet and tangy but not too spicy. It’s Now One of the Most Popular Joints in Town. Found insideWith so many options for beginners and experienced bakers alike, this collection will get you excited to bake sourdough every day of the week! Make it tart. This Memphis BBQ sauce recipe is the perfect finishing sauce for ribs, pulled pork and chicken. Simple to make and the perfect balance of sweetness, tang, and spices. Well here are six ways to thing BBQ sauce out without ruining it. Average time to cook Bbq Sauce For Pulled Pork recipes - 5 minutes prep time, 30 minutes cook time. In large saucepan, combine all ingredients and bring to a boil over medium heat. Add onion and peppers and cook for 5 minutes to soften. All of these ingredients are approximate amounts. I have a bachelor's degree in construction engineering. Equipment. In this book, Alicia adds her own unique spin to the migraine diet, creating recipes that are both helpful and delicious. Cover and marinate in the refrigerator for at least 30 minutes. 1/2 gallon of water2 lemons, halved2 medium onions, peeled and quartered1 small head of garlic, halved. Strain the . Instructions Checklist. Then drain and place on broiler pan. Ladle hot sauce into hot jars leaving 1/2 inch headspace. When thinning a BBQ sauce always slowly add the method of thinning that you are going with slowly so you don’t over thin it. Reduce heat and simmer, stirring frequently, until mixture thickens to the consistency of a thin commercial barbeque sauce, about 25 minutes. The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. It's tangy and thin, not sticky and sweet, with just the right amount of spicy kick! 1 TBS Hot Sauce. This is a thin BBQ sauce we use on our chicken or pork at times. Found insideIn North Carolina, a thin and spicy vinegar sauce reigns supreme. ... If you would like to make your own barbecue sauce for any of the recipes, ... Found insideThe debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each ... Then drain and place on broiler pan. Add cider vinegar, soy sauce, ketchup, and honey and stir well. Procedure. Beef short ribs cut - Korean barbecue calls for a specific way of cutting beef short ribs so they are thin and cook quickly on the grill. You can adjust the amount of water to make a thicker or thinner BBQ sauce. Instructions. Heat the oil in a large saucepan to medium heat. Raspberry Chipotle BBQ Sauce Plus 10 Finger Lickin' Barbecue Sauce Recipes to Light Up the Grill Foodie Crush. Paprika. Mix in tomato paste, hot sauce, brown sugar and Worcestershire. Beer is another great alternative to thin out BBQ sauce. How to Make BBQ Sauce from Scratch. There is nothing better than a successfully made homemade BBQ sauce to go with that awesome cook you have just either finished or are looking to marinade or baste. Heat up a medium saucepan to a medium-low heat. With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap. * Whether it's spicy or sweet, Texas or Memphis, this ... 2. Simmer for 30 minutes and stir often. Found insideBarbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Carolina Mustard Barbecue Sauce is the easiest homemade BBQ sauce recipe you'll find! Elon Musk Wants to Sell Texans Electricity. Calories 57 kcal. The author offers up 175 recipes that impart bold zesty flavor to every cut of meat! PRAISE for PAUL KIRK'S CHAMPIONSHIP BARBECUE SAUCES "For great barbecue, all you need is this book and a match. Combine sauces over medium heat in a large deep skillet and cook until bubbly. In a medium saucepan over medium-high heat, whisk all the sauce ingredients — minus the ketchup — to completely dissolve and bring to a simmer. Cook for 20 minutes (shake basket halfway through for even cook). By sanjose_hockey. This is especially true if you like hints of fruit in things. Bring to a low simmer and cook 10-15 minutes, then turn off the heat. Great for BBQ, drizzled on shrimp tacos, sandwiches, etc! Add the garlic and sauté until it gets light brown, about 1 minute. This book offers easy recipes for delectable concoctions such as Buckwheat Pancakes, Veggie Pesto Pizza, Creamy Roasted Tomato Soup, and Fudy Chocolate Toffee-Topped Brownies. Add it to a hot sauce pan. This recipe is really easy. Pour the Carolina BBQ sauce into an airtight container to allow the flavors to blend together in the fridge overnight. brown sugar 1 squirt of Diana's Smokehouse BBQ Sauce (to add taste) 1 tbsp. Then mix in water. You can even use it as a dipping sauce along with an assortment of other sauces when you're entertaining guests this summer. How to Make Sweet and Spicy BBQ Sauce - the Recipe Method. It's also a good base to make sticky sauce for grilled chicken when we prefer something a little different. This thin, vinegar-based sauce is extremely easy to make and is the ultimate BBQ sauce for smoked or grilled pork. With over 150 gluten-free and Paleo-friendly recipes, a 28-day food and fitness plan, portion guides, program guides and supplemental online tools, Fed & Fit provides readers a foundation for lasting success. The infused water holds on to the lemony flavor, making a thin sauce that’s unlike anything on the store shelves. Add the ghost pepper last, one drop at a time. Found insideThis is the moving story of making a glorious, weird, and wonderful dream come true. It's the story of one food obsessive who followed a passion to terrifying, thrilling, and mouthwatering places--and all the serious eats along the way. However, it is hard to tell the difference in taste! Cook Time 20 mins. Whisk together to combine. Add the other ingredients, except the ghost pepper, and stir. This recipe is as simple as adding ingredients to a saucepan and simmering until the mixture thickens. https://www.texasmonthly.com/bbq/recipe-thin-barbecue-sauce/, Fort Worth Pitmasters Have Perfected Smoked Chicken Salad. Grab a bottle or a few cans of strained tomatoes. Do you want to be able to cook perfect barbecue, every single time you light the charcoal? We reveal the essential Pitmasters recipes and techniques most used by both backyarders and competition teams. This is more than just a cook book. 7/21/14 Lower the heat down to medium-low and whisk in the reserved ketchup. Bring all of the ingredients to a rolling boil. Step 1: Make the Vinegar Dip: Melt the butter in a heavy saucepan over medium-high heat. 28oz. I’ve found another good way to thin a tomato based sauce is with ketchup. Sweet Baby Ray's Original BBQ Sauce 12oz. Total Time 25 mins. If you click an affiliate link and make a purchase, I may earn a commission. Rating: 4.17 stars. Arrange meat side down in the sauce, bone side exposed (sauce won't cover completely, that's ok). This is also just as easy to do, just add about a 1/4 tablespoon per cup of the BBQ sauce you are looking to thin and you will be all set to go. Have Tongs, Will Travel Guided by the simple conviction that if something tastes good baked, fried, sautéed, or steamed, a pit boss somewhere in this land has figured out how to make it even better over a live fire, Steven Raichlen logs ... I started this website to expand and share my knowledge, findings, techniques and distribute anything that I find worth sharing. Use immediately, or let it cool then place in refrigerator. Use this BBQ sauce to smother your ribs, burgers, chicken, and more! Arby's BBQ Sauce - Copycat Going My Wayz. Cut the pork into 5 or 6 pieces. 3. Take the pan off the heat and allow to cool. Copycat BBQ Sauce Recipes. Fireman Bob's Wet and Spicy BBQ Sauce my way... Southern Peach, Vidalia Onion & Bourbon BBQ Sauce, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 23 Comments & Reviews, Chocolate Cake Recipes That Will Turn a Bad Day Around. Bring to a boil. Homemade bbq sauce comes together by simmering a few ingredients and tastes a harmonious balance of sweet, spicy, tangy, and smoky flavors. The sugar mixture may seize depending on the temperature of the tomato sauce. Many recipes use honey as a barbecue sauce sweetener and that can help to lessen the heat as well. Depending on what you are cooking with either beef or chicken broth are also great for thinning out BBQ sauces. Brown remaining pork. If you’d like a little less lemony kick, use just one lemon. Remove from heat and let cool. Reduce heat and simmer, uncovered, for about one hour. Kick your bbq up a notch with The Best Homemade Sweet BBQ Sauce Recipe. DIRECTIONS. Bbq Sauce For Pulled Pork Recipe Information. Place all of the ingredients in a small, non-reactive sauce pan and bring to a boil. Just A Pinch will NOT work unless you turn javascript ON in your browser. Teaspoon of ketchup; Dash of salt and pepper; 1 garlic clove (halved) How to make Eastern North Carolina BBQ sauce. 04 of 07. Water: To thin the BBQ sauce. In large saucepan, combine all ingredients and bring to a boil over medium heat. Simmer 10 minutes and then remove from the heat. (I used a new maple vinegar in a test batch that turned out beautifully.) Turn off heat, cover, and allow to steep for 15 minutes. Adding apple cider vinegar to thin BBQ sauce out is an easy option. How to make North Carolina BBQ Sauce. 1 cup of apple cider vinegar; 1/2 cup dark brown sugar; Tabasco sauce (about 2 tablespoons, but depends how spicy you like it!) Riffing on it is kinda the point. You could simply add water, but this will most likely result in a loss in flavor. ; Pat the pork dry with paper towels. From corn on the cob to creamed corn to corn fritters, these sweet corn recipes are a-maize-ing! Found insideSmoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina. Add the ketchup, molasses, worcestershire, apple cider vinegar, honey, chipotle chile pepper, and smoked paprika. This ketchup-based barbecue sauce is equally good on pulled pork as it is on ribs. Divide sauce into separate containers for basting and serving at the table. If you are cooking with beef then beef broth is another great option to thin out the BBQ sauce. BBQ-style chops with a spicy rub and sweet sauce lend themselves very well to this type of treatment. Step 1. Combine white wine vinegar, cider vinegar, brown sugar, cayenne pepper, crushed red pepper, hot pepper sauce, salt, and pepper in a jar or bottle with a tight-fitting lid. The stock provides a lemony acidity that doesn’t fade like the early addition of lemon juice would. Using an immersion blender break up as much of the solids as possible. Stir until well blended. If you have ketchup on hand, use it instead of the pureed tomatoes—just know that it’ll be sweeter—or try chili sauce. Tomato Paste: Many homemade BBQ sauce recipes call for using ketchup as the base. Big Bob Gibson's White BBQ Sauce Copycat. Add the onion and cook for 5 minutes until softened. Whether it’s from the farmer’s market, local farm stand, grocery store, or your own crop, sweet corn is a delicious and versatile addition to any summer meal. Leave them blank to get signed up. Bring to a boil stirring frequently. Strain sauce through a fine mesh strainer over a large bowl, discarding vegetables and seasonings. I like doubling the recipe so I'll always have it on hand. The flavor is meant to complement the barbecue, relying on the canvas of smoked meat to shine. And though today's bbq sauce recipe is not anything close to a Texas-style BBQ sauce, it is a sauce that tastes delicious on just about any kind of grilled meat, poultry, and even vegetables. Blackberry BBQ Sauce Smucker's. ketchup, pepper, finely chopped onion, apple cider vinegar, Crisco Pure Vegetable Oil and 4 more. To make the sweet and spicy bbq sauce we just combine all of the ingredients in a pan, stir together, and then simmer over medium heat for 20-30 minutes. Stir well while bringing to a boil. Simply mix all the ingredients in a sauce pan and simmer over medium heat until combined and thickened. Remove the dip from the heat and let cool slightly. Transfer the bbq sauce mixture to a small pot. Place chicken wings in large mixing bowl and toss with seasoning blend. Make Barbecue Sauce. Add all additional ingredients and stir well. 1 Bbq Sauce For Pulled Pork recipes on Cookeatshare.com. Start with ketchup, vinegar, and light brown sugar to make the base, then bring all the flavor with Worcestershire sauce, chili powder, cayenne pepper, salt, and . Share. In fact, any large cut of beef is going to benefit from regular coatings of this mop sauce. This minimalist sauce cuts through the fat and allows the naturally sweet pork to shine. Add freshly ground black pepper to taste. Found insideThe definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch ... Remove lid, stir and cool completely before using or storage. "Tara Bench shares some of her best-loved recipes to inspire home chefs to elevate their easy weeknight meals as well as prepare elegant party dishes for weekend gatherings"-- You'll become a faster cook, too, since we show you exactly when to prep each ingredient during the cooking process in order to get the work done efficiently (and without burning anything). This is especially true if you like your BBQ sauce with a little more of a tangy sour element. Reduce heat to low and cover the saucepan. Add olive oil to a preheated sauté pan. Mustard would work too (not the full three cups), but you might want to up the sugar in the recipe to counterbalance the high acidity. Use these easy-to-follow instructions for making this delicious Carolina BBQ sauce from scratch: Add the vinegar and brown sugar to a medium-size saucepot and bring to a boil. In either case simply add 1/2 cup beef or chicken broth and a 1/2 cup of ketchup to the batch. Remove from the heat and store in a one pint mason jar in the fridge for up to 2 weeks. Measure out about 2 Tbl of the tasty deliciousness. Preparation. I like doubling the recipe so I'll always have it on hand. Add a sour flavor note to help neutralize the heat. Maybe add in some butter (which will shorten its shelf life) lard, suet, bacon fat, or even schmaltz at the very end if you like a silkier texture. Similar to Bourbon or Rum, fruit liquor is another favorite BBQ sauce thinning agent. Preheat grill over medium-high heat and brush with olive oil. Pour the sauce into a jar or squeeze bottle and let rest in the refrigerator one day before using. Instructions. I have been told that it doesn't require refrigeration but I store mine in the fridge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and ... Step 1. Remove lid, stir and cool completely before using or storage. Boil uncovered until reduced by half, at least thirty minutes. Making sauces that fit this narrow equation and try to stand out at the same time means most companies push the envelope a little too far with one flavor or another, churning out sauces that tend to be overly sweet or acrid from too much liquid smoke. Found insideThe highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz ... Step 2. Note also that honey does burn easily, which may make your barbecue sauce more difficult to use over an open flame. Allow it to come to a boil for about 2 minutes. Save my name, email, and website in this browser for the next time I comment. Stir every few minutes to keep the dip from sticking to the pan while cooking down. Press Esc to cancel. Use it in moderation to avoid making your sauce too thin. Imagine yourself sitting on a porch swing in the South sipping ice cold lemonade. Simmer the Sauce. The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue. A taste test is also always recommended before adding vinegar to the entire batch. reduce heat; simmer, stirring occasionally, 40 minutes. Found inside"I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully. Combine all ingredients in a sauce pan over medium heat. Pour the Carolina BBQ sauce into a saucepot and cook it for 5-10 minutes, periodically stirring until it thickens slightly. Boil to 250* not quite hard ball stage. The tangy combination of apple cider vinegar and spices builds flavor and keeps the meat moist, while the black pepper, paprika, and cayenne give a little bit of a kick. While these are six excellent ways to thin a BBQ sauce always keep in mind that it is much harder to thicken a BBQ sauce then it is to thin it. Store in an air-tight container and refrigerate. If you’re looking for something to dip your fries into, look elsewhere. The result is a thick, sweet, and spicy sauce. If you are cooking with either pork or chicken then chicken broth is a great option to thin the BBQ sauce. I made it simple so the ingredients could be switched up to cater to your personal tastes. In a medium saucepan, whisk together the ketchup, vinegar, lemon juice, Worcestershire, hot sauce, brown sugar, onion powder, garlic powder, salt, pepper, allspice, and cloves. I’ve toyed with this basic recipe for some time after learning the secret behind the beloved barbecue sauce at Sonny Bryan’s Smokehouse in the Dallas-Fort Worth area. Directions. Bad day at work? If a Mountain Lion Didn’t Kill Christopher Whiteley, What or Who Did? Turn heat down and cook uncovered for about 35 minutes. Add a sour flavor note to help neutralize the heat. Bring to a boil. After recommending fruit liquor, bourbon or rum how can I leave out beer? When oil heats up, add half the pork. Instead of white sugar, try brown sugar, molasses, or honey. In a saucepan add apple cider vinegar, water, brown sugar, kosher salt, black pepper and red pepper flakes. Nor does it have the overpowering brightness of squeezing in lemon at the end. Cook until browned on all sides. Found insideThe final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. While the ribs bake, make the barbecue sauce. We absolutely love fresh sweet corn during the summer! Instructions. Until 1968, a Married Texas Woman Couldn’t Own Property or Start a Business Without Her Husband’s Permission. 3 cups (26 ounces) tomato puree1 cup apple cider vinegar1 cup white sugar1 cup Worcestershire5 tablespoons salt1 teaspoon ground black pepper, preferably fresh ground. Cook Down the Peppers, Onions and Garlic. Boil for 5 minutes, stirring frequently. They are either sliced through the bone into approx 0.7cm / 1/4″ slices (called LA galbi in the US, or asado elsewhere), or "butterflied" (pictured in post) so the meat rolls off the bone with the bone still attached. G Hughes' BABY BACK RIBS. This Louisiana BBQ sauce recipe is spicy and sweet with Chipotle Tabasco, roasted jalapenos, red peppers, and Steen's Cane Syrup. Let it simmer for about 5 minutes. Store in an airtight container in the refrigerator up to 1 month. My personal favorite way to thin a thick BBQ sauce down is with either Bourbon or Rum. Use immediately, or transfer to a sealable container and refrigerate until ready to use. As I said before, it’s a thin sauce. Stir to combine and bring to a simmer. Add the onions and cook until soft and translucent, 5 to 8 minutes. When Iâm not constructing or remodeling X-Ray Rooms, Cardiovascular Labs, and Pharmacies...Iâm at home with my wife, two daughters and a dog. Remove from oven, remove foil. Memphis-style BBQ sauce is different from Kansas City-style barbecue sauce. Turn the heat down and add in the remaining ingredients and simmer on low heat for 5 minutes. vegetable oil, water, liquid smoke, apple cider vinegar, garlic powder and 7 more. 7/21/14. In a large pot, combine the soy sauce, light brown sugar, 1 cup (240 ml) water, soju or sake, gochujang, honey, rice wine vinegar, garlic, ginger root, sliced scallions, grated pear, black pepper and chili powder or crushed red pepper flakes. Stir in remaining ingredients; bring to a boil. The average sauce is made to fit a preconceived flavor profile of sweet, tangy, smoky, and sometimes spicy. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. Barbecue Sauce Recipe. Bring to a boil. Sweet yet peppery, this sauce will not only keep your meat nice and moist, but it will also encourage the formation of a sweet bark on the surface. In this book you’ll find 26 weeks of affordable, healthy, delicious meals that your family will love eating, and a chapter full of bonus 20-minute meals. Stir occasionally. When hot, add oil. Combine all ingredients in a large saucepan. This post may contain affiliate links. Adding apple cider vinegar to thin BBQ sauce out is an easy option. Aug 7, 2021 - Explore Bill Georgas's board "Rubs & BBQ sauce" on Pinterest. Whisk until the sugar and salt is completely dissolved, remove from heat, and allow to cool to room temperature. Found insideGet Unforgettable BBQ with Handmade Sauces Voted “Best in the World” Kick the flavor up a notch by making award-winning sauces with wholesome ingredients in your own backyard. This works best when the pork is super cold or partially frozen. Found insideIn this eagerly awaited new book, Neil Perry share The last thing anyone wants to do is spend their day in the kitchen making difficult dishes. You might even get wild and use pickle juice instead of bottled vinegar. Use it in moderation to avoid making your sauce too thin. Stir to dissolve the sugar and bring to a boil. Advertisement. As far as the vinegar, I use either apple cider or white. Worcestershire sauce 1 tbsp. Baste with sauce, broil 5 minutes, turn ribs over and baste . Are your kids going wild at home? In a pot over medium heat, cook garlic, onions, and bacon in vegetable oil. This is a thin BBQ sauce we use on our chicken or pork at times. Instructions Checklist. when in doubt. Add the onion, garlic and bourbon to a small saucepan. Dump everything into a medium saucepan set to low heat. 2 medium onions, peeled and quartered. In a medium saucepan, melt the butter or ghee over medium heat. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. Puree all of the ingredients together in a blender or food processor until smooth. Outside of family, I love grilling and barbequing on my Big Green Egg and working on projects around the house. Stir until sugar and spices all dissolve. Reduce the heat and gently simmer for 3 minutes, whisking to dissolve the sugar and salt. Original. 75,000 first printing. PEACE, LOVE, and BARBECUE is an extraordinary behind-the-scenes journey into the world of barbecue with Grand World Champion pitmaster Mike Mills as your guide. Add meatballs in a single layer and stir to coat completely. 3,260 suggested recipes. Here's how we understand the breakdown: Kansas City BBQ sauces are thick, tomato based condiments that are sweet with molasses or brown sugar and have a slight vinegar tang.. St Louis takes a similar tomato base, but ads more vinegar for a thinner sauce with a bit more bite than the Kansas version.. South Carolina uses vinegar and mustard to achieve . Mix the salt, paprika, cumin, garlic powder, dry mustard, brown sugar, and pepper in a small bowl. Heat the olive oil in a saucepan over medium heat. Carolina vinegar BBQ sauce is a sour, tangy, and spicy sauce that originated in North Carolina. Add all remaining ingredients and stir over heat. It should take about 15 minutes from start to finish, making this a quick and easy way to get your homemade barbecue sauce fix. Rub spice rub into all sides of pork. Instructions. Garlic Powder. “I Don’t Believe Anything”: Among the Unvaccinated in One Central Texas Community. We report on vital issues from politics to education and are the indispensable authority on the Texas scene, covering everything from music to cultural events with insightful recommendations. Note: Making sauce days in advance will allow flavors to blend. To kick this site off Iâll primarily be focusing on grilling and / or smoking in which I'm on a quest to develop the techniques and skill of a true pit master. Boil, stirring often, for 5 minutes or until the sauce has reduced by 1/3. Give the BBQ sauce a taste test and if it is still too thick and not to tangy then repeat the process again.
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