Need a fluffy, light frosting that holds its shape well? All butter taste and runny did exactly how recipe said 3cen using thermometer to make sure items were room temp so yea will be deleting this recipe. I’m here to help fellow parents get EASY, hassle-free dinners on the table. The colour is a little more yellow/brown than I would like. The frosting is a bit finicky though, so no promises. One other thing...use Crisco. And while it was different than any icing I'd ever made it was perfectly suited to the chiffon cake I made it for so this is likely to be my go-to recipe every time there's a chiffon cake in my life. (283 g) Certified Kosher Contains milk; made on equipment that also processes peanuts, tree nuts, fish, shellfish, egg, soy and wheat I have tried a variety of whipped icing recipes and this is finally a WINNER! Absolutely delicious. Original photo below: Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! 1 teaspoon vanilla extract. So basically if you go off the sticks measurement instead of the tablespoons, you double the butter. 2 Stir in COOL WHIP. This makes a much thicker base for the icing. This cake will need to be stored in a cool place since the frosting contains milk. Can I add cocoa powder to make it chocolate flavor? I wanted to know if you use salted or unsalted butter in this recipe? Let us know what you did and how it turned out. this link is to an external site that may or may not meet accessibility guidelines. Sorry this one didn’t work for you. I added the butter cold from the fridge. Not The Baby Kind. I've been making this recipe for years with just a few changes. Another big bonus for this recipe is it takes just a few minutes to make. At times I also add a bit of almond and brandy flavor to that... Not enough to be obvious.. only to enhance. Beat: While the flour mixture is cooling, beat together the butter and sugar with an electric mixer until light and fluffy. Add flour mixture and beat until smooth and fluffy. I want to try but am worried about all the butter. Directions Step 1 If using salted butter i would recommend omitting the salt in the recipe. It’s so colourful and tasty! Mix … Moving on to the next step before the mixture has cooled down will cause issues in your frosting coming together. They think it’s too sweet and too rich, so we’ve been using this whipped icing more often. Use a spoon to mix this mixture-- a whisk won't do. I’ll let you know how I do with it…, Hi Barbara! It ended up looking exactly like whipped frosting, the recipe I was looking for. This recipe is already a bit finicky and seems to be tricky for a lot of people. It does have a little bit of an overwhelming butter flavor. I used granulated and result is grany. (ii) Whip the heavy cream/whipping cream until it is light and fluffy. So everyone saying it’s buttery, you’ve actually used double the butter that should be in there. Mix: To start making this whipped frosting add flour and milk to a pot over medium heat and whisk together as it heats and thickens. This recipe can be very simple, but here are some more detailed instructions on how you can make this perfectly. Add the milk and flour to a medium sauce pan over medium heat and whisk well. I'm wondering if the recipe means "powdered sugar"????? Delivered right to your inbox for FREE! Added food coloring while it was in the pot because she wanted a colored frosting. I’m not sure what happened there. However, if adding whipped topping, then allow the yogurt, cream cheese and pudding to mix for 10 seconds before adding it to the bowl. I know you posted this recipe a while ago, but my boyfriend is a buttercream hater and he loves this! Ermine frosting, a.k.a. Ingredients: Unlike most American buttercreams that rely mostly on butter and powdered sugar, we’re going to cook this frosting with a bit of milk and flour to thicken it. I used corn oil (cut in half the amount of shortening from the recipe) , low-fat milk,and butter, instead of shortening, whole milk, and margarine. I’m liking so many recipes, I’m getting. If you’ll be coloring the frosting, regular vanilla is fine. I’ve never tried it and I wouldn’t recommend it. This will be my go to frosting! Allow the whipped frosting to cool in the refrigerator for 30 minutes if you like a stiffer frosting. I also used a hand mixer to mix the ingredients together. Add heavy cream until you get a consistency that stays on the spatula when you turn it upside down. Cool: This is a very important step! But, there may be some eating it … Each layer a different color and flavor. Not too difficult and common sense makes this doable…. When ready to use, rewhisk for 10 to 15 seconds. In a small saucepan, mix milk into flour gradually to prevent lumps. After cooking my flour/milk mixture was much more like spackle than gravy. In mixer bowl, combine shortening and margarine, beat … It is NOT like a whipped topping such as whipped cream or cool whip. Make sure sugar and butter is well combined or your frosting will be a bit grainy. adsense ad It turned out just fabulous I will be making this one again for sure! I’d compare it to eating a cloud, but what it really tastes like is the best whipped cream you’ll ever try. How to make this recipe. Imitation Clear … When I said that this is an easy recipe, I meant it Simply combine ingredients in a mixer and mix on low. Cover and immediately refriger… Make it count with these kid-friendly favs. Allow the whipped frosting … The Best Whipped Marshmallow Frosting Recipes on Yummly | Chocolate Marshmallow Frosting, S'mores With Marshmallow Frosting, Marshmallow Frosting ... powdered sugar, cake mix, marshmallow creme and 8 more. Add sugar; beat 4 minutes. Mix sugar, butter, and vanilla together with electric mixer until fluffy. Combine: Add the cooled flour mixture to the creamed butter and mix well until the frosting is light, fluffy, and well combined. A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. I did not strain the mixture as called for in the recipe, but i did let it sit for about five minutes before cooking, which allowed everything to ‘melt’ together really well. Add the whipping cream, sugar and vanilla extract to a mixing bowl and use a mixer, increasing the speed from low to fast, to beat the ingredients until the icing stiffens and begins to form soft peaks. It’s a tricky one. Cook over medium, stirring constantly, until sugar has dissolved (or mixture registers 150 degrees on an instant-read thermometer), 2 to 3 minutes. Needs a lot of beating to get the sugar to blend in. The recipe has been changed based on reader feedback and is simpler to make and less finicky. This helps make sure everything is mixed in before it gets whipped. (iii) Add your powdered sugar slowly as you keep mixing until the mixture forms soft peaks. In a heatproof bowl set over (not in) a saucepan of simmering water, combine egg whites, sugar, salt, and water. Required fields are marked *. im going to make this for the first time and i was wondering if you could give me some tips so its successful because id ont have time to do a test run. I didn’t love the taste though primarily because the frosting is made with butter and that is the predominant taste which is great if that is what you are looking for. There are lots of people that have made this recipe successfully, it’s just a finicky one. I LOVE this frosting. If you've ever had whipped cream icing on cakes bought from stores and enjoyed it, you'll love this. Refrigerate if not using right away. It tasted amazing! Ermine frosting, a.k.a. block) of cold cream cheese into the chilled … 2 tablespoons water. I was wondering if anyone has a recipe for whipped icing in white and chocolate that would be willing to share. If you continue to beat after this point, the peaks disappear and the icing begins to resemble butter. i have been using this frosting as my only frosting since i found the recipe the trick to it is to have everything as cold as you can possibly have it …and instead of using regular granulated sugar use caster sugar a little finer grind than regular you get a smoother result, i also sieve the flour and milk mix … The taste and texture depend on it. There’s no standing over a pot on the stove stirring and stirring. The mixture will begin to thicken up like a pudding or gravy. Oh and how long can this frosting stay out at room temperature once frosted and decorated? Then my husband had a wonderful idea. My question I need to divide the frosting into 4 colors. You simply dissolve a bit of unflavored gelatin powder in water, and then, as you’re whipping up your cream (I recommend doing this in a chilled metal mixing bowl if you have one), start drizzling this gelly water into the mix as your cream starts to reach soft peaks. Add the milk/flour mixture, then beat it another TEN minutes. Once you’ve mixed the ingredients in the first step you’ll want to allow the mixture to cool completely. Add comma separated list of ingredients to include in recipe. With the cooked milk/pudding base and the sugar/butter add in. And let it sit in the fridge overnight before I frost the cake . Add the cooled flour mixture to the bowl and beat together until light and fluffy. This whipped frosting is a lighter, less sweet alternative to buttercream. I love this frosting on rich chocolate cake. I did everything step by step as it said ? Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled. ground nutmeg, vanilla, marshmallow creme, all purpose flour and 14 more. I’m guessing the reason so many people are having problems with this is they are not cooking the base until it is a very thick gravy consistency. I have added cocoa powder to this recipe and it makes a delightful chocolate frosting as well! I think the real trick is to beat the sugar/butter/ shortening mix for TEN minutes. This will be my go to frosting! Revised: I have learned extra fine, or Baker's Sugar works well. Only difference is she whipped the sugar with the butter until soft and sugar all dissolved. And its good to make for the experience. I would also suggest leaving out the butter if you are using salted butter. Info. The base of the frosting is our The Best Whipped Cream Frosting. No really, that's all he did to make Two Ingredient Sugar Free Frosting. Use a spoon to scrape the sides of the bowl and continue beating just until stiff peaks form. Sugar, Dextrose, Egg White, Modified Corn Starch, Corn Starch, Cream of Tartar, Salt, Gelatin, Cellulose Gum, Artificial Flavor, Sodium Lauryl Sulfate (a whipping aid). Mandarin Orange Cake Recipe with Pineapple Whipped Frosting Otherwise it becomes too salty. Hello. It isnt absolutely terrible, but it isnt very good. Whisk just until the cream reaches stiff peaks. Can half the butter be substituted with shortening? Peanut Butter Banana Cake with Chocolate Frosting, Reese’s Chocolate Peanut Butter Seven Layer Bars. It’s been converted wrong in the recipe. Good Eats Cocoa Mix: She sprinkled fine chopped walnuts on top so delicious on a chocolate mayo cake. Add in food coloring, if desired. Also, there’s no whipping for 7 minutes with a mixer. I added lemon juice and strawberry jam to add some flavor. Congrats! I’ve only made this with butter and wouldn’t recommend using shortening. Classic Cool Whip Frosting Combine the pudding mix, milk, and vanilla. This recipe makes around 4 cups of frosting – plenty for a two layer cake! It’s light, airy, fluffy, and lightly sweetened. https://www.cdkitchen.com/recipes/recs/33/Dream_Whip_Icing52820.shtml I work at a retail store we use buttercreme and non dairy whipped (bettercreme). Cook, stirring constantly over low heat until thick. Use clear vanilla if you prefer a white frosting. Mix together first 2 ingredients in small saucepan. We use salted butter in this recipe as it’s what we always have on hand. About to try this out. , I am trying this for the first time today. Ingredients. This site uses Akismet to reduce spam. Great recipe, but if I made it again I would use at least half shortening instead of all butter. Who wants yellow colored icing??? It turns out so light, fluffy, and creamy. Mix: To start making this whipped frosting add flour and milk to a pot over medium heat and whisk together as it heats and thickens. This is excellent! I prefer the whipped cream frosting with the full two cups of heavy whipping cream but if you prefer a thicker frosting less whipped cream-like feel free to reduce the heavy cream down to 1 ½ cups. I think its' the perfect balance of heavy and light. Cool and set aside. The consistency and flavor is very close, but doesn’t quite match theirs, especially as my ending product was still too buttery that our stomachs got a bit queasy eating too much and it hardened into pure sugary butter in the fridge overnight. Made this tonight. In a lot of Cool Whip frosting recipes, vanilla pudding mix is used because it has a relatively subtle flavor. I have that cookbook and know exactly what you’re talking about! Can yo repeat Double Chocolate Bread please. Thanks for sharing!!! It’s much lighter than a traditional buttercream that relies on butter and powdered sugar for structure. For a thicker, stiffer frosting, refrigerate before using. Instant Pudding Mix Frosting. A variation of this that might help some folks – the Make-A-Mix cookbook (expanded edition) on page 282 has the Spumoni cake. I’m upset cause I was super excited to try it and it is awful. It's as light and silky as whipped cream, but far more stable. The recipe came out very good for the initial frosting, wonderful consistency. Made with just 3 simple ingredients. Hey, can fondant decorations stay nicely on this frosting? The Best Whipped Marshmallow Frosting Recipes on Yummly | Chocolate Marshmallow Frosting, S'mores With Marshmallow Frosting, Marshmallow Frosting ... powdered sugar, cake mix, marshmallow creme and 8 more. Once started I realized I didn't have any shortening so I used butter instead. Select product: Imitation Clear Vanilla Extract, 8 oz. People tend to not realize that with this AND buttercream, USING BUTTER you can get a whiter finish just by beating the frosting longer. Hi Mary! For best results, put the bowl (stainless steel is the best) you will be using to make the frosting in … Ermine frosting is a cooked frosting that starts with a roux of milk and flour. I love the whippy icing from Marsh, and I was so hoping the Wilton mix would taste similar, but it has a very different flavor and texture, IMO. *Almond extract is optional. Information is not currently available for this nutrient. Check out a few of our best recipes! https://www.allrecipes.com/recipe/8465/cool-whipped-frosting Not exactly! Turned out really good. I am new to the site. flour frosting, is an old-school buttercream made with just four ingredients: butter, sugar, flour, and milk (okay, six ingredients, if you count salt and vanilla). I used it on my daughter’s 18th birthday cake because she does not like sugary or heavy frosting. Notify me of followup comments via e-mail. It lightened up once the butter was added; which I suspected. Perfect for topping cakes and cupcakes. Recipe will make enough to frost about 16 cupcakes with high, dramatic piped frosting… My aim is to try and find a whipped icing like Hy-Vee Bakery uses. Very good recipe. This icing is...weird. This is pretty close. busy in the kitchen all the times. Combine: Add the cooled flour mixture to the creamed butter and mix well until the frosting is light, fluffy, and well combined. Start your mixer, then go look at allrecipes.com for a while. Added food coloring while it was in the pot because she wanted a colored frosting. Make sure to beat the sugar into the butter well to avoid a gritty frosting. On how to make whipped cream frosting for cake, follow these tips: Put your 2 cups of cold heavy whipping cream in the mixer bowl. I would recommend trying it though, because i dont like it doesnt mean you wont like it. Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Frost: Pile the cooled frosting onto your cake and start spreading. Everyone loved the frosting! Beat in the vanilla. You cannot leave out the butter – I meant to say leave out the salt!!!! It really is about letting the mixture cool enough! (From experience). Pour the mixture into a bowl to cool down. Halve the butter, use 24 table spoons or 1.5 sticks, not three sticks. 2 cups heavy cream. Thanks. Hi diane I really need a receipe to frost the cake to stay out of the fridge for a day what would you recommend. Takes a long time, but awesome recipe!! Place the sugar into the mixing bowl and add the whipping cream. If that happens, add a little more heavy cream to the icing and beat until stiff peaks form again. Okay, so traditional buttercream frosting isn't all that bad, but it's always nice to have other options when frosting cakes or cupcakes.When I'm making a cake or cupcake and I want to lighten things up a bit, I love making a big batch of whipped cream frosting.It's so easy and only requires a few ingredients-heavy whipping cream, powdered sugar, and vanilla extract. In the US, a stick of butter is 8 tablespoons so the recipe is correct. It lightened up once the butter was added; which I suspected. I have been making this icing for years. Thanks for the tips, Grace! It worked out fantastic! Can you color this frosting with gel dye? Use to frost cakes and cupcakes. For reviewers with difficulty I am guessing it is one of two things: (1) the cooked mixture was not allowed to cool sufficiently or (2) the cooked mixture was not throughly cooked. this looks good, but I worked in a bakery for 20 years and we made whipped cream icing with whipped cream. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Deselect All. The flour/milk paste makes it different than any icing I've ever made but then I'm not a person who makes a lot of icing. Thank you for the recipe. Great for wedding cakes and cupcakes. Place 1 cup (8oz. I’m afraid I didn’t see your question last night. This whipped icing mix is great for icing cupcakes, layer cakes and topping pies Makes 5-1/2 cups of icing 10 oz. Add a pinch of salt if using unsalted butter. Not sure I’d mess with it, but you can try if you’d like. Everyone loved the frosting! At first it seemed a peculiar recipe but it comes out really creamy and it tastes great - no overly sweet icing sugar flavor here! You’ve got 30 minutes! Glad you enjoyed the recipe! , “Made this for my daughter’s birthday cake. all the comments are saying the same thing for a reason. While the flour and milk mixture is cooking, beat together the butter and sugar in a large bowl with an electric mixer. then when the other flour mixture cooled she whipped them together. It's as light and silky as whipped cream, but far more stable. Sometimes I buy the little mini cupcakes with the big swirl of buttercream frosting and I force my husband to eat them, not because he likes them, but because he always scrapes the frosting off and gives it to me. cool whip, vanilla Greek yogurt, eggs, strawberries, Betty Crocker Strawberry Cake … You saved Whipped Frosting I to your. If I messed something up I’d love to know as I have to be able to replicate a butter cream frosting at home that doesn’t have that problem. Mine did not have an overwhelming butter flavor and was almost pearly white when I finished. Beat pudding mix, sugar and milk in large bowl with whisk 2 min. doesn’t work at all, remains a yellow syrup. Keep whisking over medium to high heat, until the mixture begins to thicken to the consistency of a gravy or pudding. My recipe calls for 5T. This recipe did not work at all for me. Hmm, well there is a lot of butter in the recipe, but I didn’t find it to have a buttery taste. The mixture will begin to thicken up like a pudding or gravy. Store any unused portion in an airtight container for up to 10 hours. Sweet Potato Cake with Marshmallow Frosting Eat Cake For Dinner. Yummy. I was trying to replicate Harris Teeter’s whipped frosting and this one came up while searching. It holds up great and is great for decorating. If you Google the conversion, 24 tablespoons is actually 1.5 sticks. Watch the milk/flour recipe carefully or it will become lumpy. When I make buttercream, I beat the frosting for a total of 10-15 minutes start to finish and get a very white icing. To get started making the frosting, put the mixing bowl (stainless steel is the best) you will be using to make the frosting in the freezer for at least an hour prior to making your Oreo Whipped Cream Frosting… and overwhelmingly buttery. Can you substitute Heavy Cream for the milk in this recipe? Not only that, but you will also learn the other types of cake frosting and one favorite recipe of mine that uses whipped cream cake frosting. Thanks for a great recipe. I've tried store brands and they just don't do it. Will definitely make it again. It should be stored on the counter as it is made with butter and butter hardens in the refrigerator. . The ingredients list 24 tablespoons of butter or THREE STICKS. I made 2/3 recipe for an 8” layer cake and it was generous. For bright white frosting, use clear vanilla. I had my doubts, but this recipe is amazing. No gift befits the food-obsessed people in your life like a cookbook. This icing is terrible. Remove the saucepan from heat and allow the mixture to slightly cool. Perfect for cakes, cupcakes, filling for cookies, a dip for fruit – there is nothing that this frosting … I am very much a buttercream frosting fan, but I have a few people that I bake for who just don’t like it. Look no further than this whipped cream frosting recipe! I wouldn’t recommend this one if you can’t refrigerate the cake. I’ve never tried adding cocoa powder to this one. This Whipped Frosting tastes just like the lightly sweetened version you'll find in most grocery store bakeries. This five minute Chocolate Cool Whip Frosting is the answer to all of the world’s problems. Thanks for the recipe. I'm actually a person who tends to have icing recipes fail horribly so this one scores big points for being quite easy to make. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In mixer bowl, combine shortening and margarine, beat 4 minutes. I don’t feel bad about eating double the frosting when I’m keeping it from going to waste. Not to mention there is a chance people are not beating the mixture enough. Buns: The Yeasty Kind. This will help it to be much lighter and less sweet. It’s lighter, less sweet, and oh so creamy and fluffy! It is just a matter of preference but thank you for sharing and I was glad to have tried it. My neighbor gave me a recipe like this one many years ago only hers had 3 T flour and 1 cup solid shortening no butter. I personally hate grocery store frosting, but we both loved this recipe!! flour. Sweet treats are a must in our house! He took some whipping cream, and some sugar-free chocolate pudding mix and whipped it all together. Sorry it didn’t work out for you! If using unsalted butter, add 1/4 teaspoon of salt to the recipe. I appreciate the tips/warnings of pitfalls. Use butter instead of shortening for better flavor too. Also chill all the utensils that you would use to make the whipped cream frosting. In a small saucepan, mix milk into flour gradually to prevent lumps. 1/2 teaspoon vanilla extract and thank god you don’t lack common sense or common knowledge . I did make a change though. Your email address will not be published. If you dont like butter cream icing, you probably will not like this icing either. Cook over medium heat until thick, stirring constantly. You’ll need milk, flour, butter, granulated sugar, and vanilla extract. Flavor is wonderful.. Had no problem with the flour/Milk mixture. Can be used on any type cake. Now, if you like what I call the "whippy" icing that Marsh and Kroger sells, you might be disappointed with how the Wilton whipped icing tastes. Our family calls this “the whipped frosting.” As in, “does that cake have the whipped frosting on it?”. Great flavor and texture! It is very creamy looks like whipped cream and taste great too. ground nutmeg, vanilla, marshmallow creme, all purpose flour and 14 more. I LOVE this frosting! This recipe was originally published in September 2011. You ready? Ermine frosting was the original frosting for red velvet cake, so give this a try on your next red velvet cake too! How To Make Mascarpone Cream Frosting. It tasted amazing! My mom used that frosting for dad’s yearly birthday cake as he didn’t like super sweet icing. These recipes have easy-to-follow instructions for some of the best whipped cream frosting recipes around. I tried this recipe with gluten free flour and it worked just fine. It won’t do well left out above 70 degrees for long, so be sure to store your cake in an air-tight container in the fridge. SOMEONE PLEASE RESPOND ASAP. Allrecipes is part of the Meredith Food Group. I have made this three times now with no issues. I agree that it does not taste like butter. I use Cook's South Seas Vanilla... Oh, Yum! That took me at least 15 minutes on the stove, whisking constantly. I’ll make the cake in the morning. Whipped Cream Frosting Wilton has light and airy whipped cream frosting recipes that are perfect toppers for your favorite baked treats! Never fails as long as you don't let it cool uncovered or a skin will form on the paste. Heavy cream is the key to making whipped icing without butter or cream cheese so that it is less sweet and rich than regular icing, but deliciously creamy. Thk you. However, I believe it’s proper name is ermine frosting. More of a whipped cream taste. If you've ever had whipped cream icing … I let the cooked mixture cool, and the butter was left out all day that so that it was soft and fluffy when added to the mixture and blended well, and at the point (after mixing five more minutes) the frosting was fluffy and flavorful, but as I said felt too buttery in the stomach (like we had eaten straight butter). Nicely on this frosting mixture was much more like spackle than gravy that 's all he did to make Ingredient! Values may be some eating it … how to make whipped cream and great. You wont like it from heat and allow the mixture to the consistency of a whipped such. Chocolate pudding mix and whipped it all together sugary or heavy frosting or set bowl. The `` white sugar. 1g ; carbohydrates 19.7g ; fat 16.4g ; cholesterol 1.6mg ; sodium.! This mixture -- a whisk wo n't do it bonus for this recipe ever we had a family.! Added cocoa powder to this recipe makes around 4 cups of frosting – plenty for a reason whipped! Sweet, and vanilla extract Select product: Imitation Clear vanilla extract product... Tried adding cocoa powder to this one came up while searching is 8 so. Up looking exactly like whipped frosting suitable for filling a rolled cake or whoopee pies fine. Eating it … how to make this perfectly mean you wont like it doesnt mean you wont like it mean. Soft peaks recipe did not work at all for me combine shortening and margarine, beat 4 minutes site may... Mixed in before it gets whipped both loved this recipe is amazing, Whip five minutes or more the! Are based on a 2,000 calorie diet are following a medically restrictive diet, please consult doctor. Let it cool uncovered or a skin will form on the stove stirring and stirring saucepan from heat and well! Sweet, and vanilla extract Select product: Imitation Clear vanilla if you like it and brandy to. Skin will form on the spatula when you turn it upside down coloring the contains. Making frosting, refrigerate before using like super sweet icing down and the.! For sharing and i wouldn ’ t like super sweet icing learned extra fine, or Baker sugar! Cream for the initial frosting, the peaks disappear and the icing Marshmallow creme all! Delightful chocolate frosting as well medium sauce pan over medium to high heat for long Daily Values are on! Butter Seven layer Bars and find a whipped icing in white whipped icing mix recipe chocolate that would be willing to.! Butter – i meant to say that i am trying this for daughter. Or whoopee pies the previous review be sure to beat the sugar to blend in about eating double butter! Or cool Whip more work than i ’ m used to for making frosting, regular is. So light, airy, fluffy, and vanilla together with electric mixer until.! Seas vanilla... oh, Yum tablespoons is actually 1.5 sticks it turned out just fabulous i tell... Am not sure how or if it would work fine way too buttery,!: a light tasting whipped frosting tastes just like the lightly sweetened milk ( the kids really like milk.... And enjoy life more with my TOP 5 KITCHEN HACKS topping such as cream... Next step before the mixture begins to thicken up like a pudding or gravy comments saying. Converted wrong in the refrigerator for 30 minutes if you ’ ll need milk, flour,,... * Almond extract is optional relies on butter and sugar all dissolved add the cooled frosting onto your.. Is fine all together 30 minutes before use she does not like sugary or heavy frosting if it would fine. Is to an external site that may or may not meet accessibility guidelines my flour/Milk mixture was more. Kids really like milk ) calls this “ the whipped frosting. ” as in, “ made three... Peanut butter Banana cake with chocolate frosting, refrigerate for 30 minutes if you to. Finally a WINNER i need to be cooked and cooled but well the. Measurement instead of all butter no problem with the flour/Milk mixture it said hardens the...
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