sour cream blueberry oatmeal muffins

There are approximately 96 calories in 1 mini muffin. The sweets-obsessed girl behind the blog. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. Ingredients 1 3/4 cups flour 1/4 cup sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup full-fat sour cream 1 egg 1/4 cup milk 2 tsp lemon zest 1 tsp vanilla extract 1 cup fresh … I will find every and any excuse to use it on any kind of baked goods that I can. Gently fold in the blueberries. Soak the oats in milk for 20 minutes: By doing so, the oats will soak up a lot of the milk.This creates a … There’s a crumbly oat streusel that sits atop an uncomplicated muffin batter. Blueberry Oat Muffins. And that’s saying a LOT because I’m kinda a muffin snob. Preheat oven to 425F. Set aside. Dust the blueberries with a little flour to keep them from sinking to the bottom of the muffins. Add vanilla and sour cream. Well, I would encourage you to go to Costco to purchase their wonderful blueberries so that you can make your oatmeal blueberry muffins. These muffins look perfect, Sarah! In a large bowl, whisk together the oil, sour cream, sugar, vanilla, almond extract, and egg. Add to any pie or muffins your heart desires. In a large bowl, whisk melted butter, sugar, agave, sour cream, eggs, milk, and vanilla until smooth. Whisk together flour, baking powder, soda, and salt in a small bowl; set aside. Jan 26, 2020 - Explore dawn's board "Sour cream blueberry muffins" on Pinterest. They are packed with fresh blueberries and sprinkled with a crunchy streusel topping. Scrape the bowl once more and then begin to slowly add the dry mix to the wet. My guess is the milk maybe should be ½ cup, not 1 ½ cups. Streusel should be added to ALL of the things – especially allll the muffins! Line two 12-cup muffin tins with 16 muffin liners. Alternately add flour mixture and sour cream… Fill prepared muffin tins 3/4 full of batter. Sift dry ingredients (flour, salt, baking powder & baking soda) into a bowl. Whisk 2 cups flour, baking powder, 1 teaspoon cinnamon, and 1/4 teaspoon salt together in a large … How to Make Oatmeal Muffins. I have to hide these from my family if I want them for the next … Whether sweet or savory—these easy-to-prepare little quick breads are perfect for breakfast, snacks, or even dessert. Butter a 12-cup muffin pan. I would not say no to streusel on just about anything and ALL the things sweet. The sour cream is the magical ingredient because it adds so much moisture and produces the softest blueberry muffins ever. Add apples to batter, if making apple muffins. Scatter the remaining blueberries on the top of the muffins, then top with generous portions of the crumb topping. Grease a muffin pan with non-stick spray; using an ice cream scoop, scoop batter into the muffin pan. Cut in butter with pastry blender or two knives until mixture is crumbly. There are only 2 main steps before baking the muffins. I am totally a streusel-aholic too. Preheat the oven to 350 degrees F. Place 16 paper liners in muffin pans. Notify me of follow-up comments by email. These Sour Cream Blueberry Muffins are so tender and delicious! How to Make Blueberry Sour Cream Muffins: Preheat convection oven to 375 degrees F. Line muffin tray with 12 muffin liner cups. Made with whole wheat flour, reduced fat sour cream and sprinkled with a hearty oatmeal streusel, these blueberry muffins are as wholesome as they are delicious. https://www.tasteofhome.com/recipes/blueberry-cream-muffins Your email address will not be published. Sprinkle over filled muffin tins and gently press to adhere crumbs to batter. Piled high with oatmeal streusel and packed with juicy blueberries, these super-moist blueberry sour cream muffins are better than any bakery! Soak the oats in milk for 20 minutes: By doing so, the oats will soak up a lot of the milk.This creates a … Minor changes we will be making include cutting the butter content down by half and throwing a ton of sour cream into the batter.—it makes these muffins SO unbelievably moist! The batter is comprised of a wet mixture (sour cream, eggs, melted butter, oil, sugar, and vanilla) and a dry mixture (flour, baking powder, baking soda, salt, and cinnamon). Grease a muffin tin or line it with paper or silicone baking cups. The recipe itself is extremely simple. Add in eggs one at … Let it be known that I am a streusel-aholic. I believe a healthy lifestyle should be a balance between healthy AND indulgent food and I want to show you how! Whisk together flour, baking powder, soda, and salt in a small bowl; set aside. In a large bowl, whisk melted butter, sugar, agave, sour cream, eggs, milk, and vanilla until smooth. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. Add the flour, sugar, baking powder, and salt, and mix with a wooden spoon till well-blended. … Preheat oven to 350 degrees. With flecks of lemon zest and topped with an oatmeal streusel, these muffins are sure to start the day off right! There has got to be a club for us somewhere, right?!? Mix until homogenous. Instructions. The sour cream must add such a nice tang and make these so moist. In a large mixing bowl, beat butter and 1 1/4 cups sugar until fluffy and pale in color. These look SO good Sarah! The results were still awful. Terms and Conditions, « Roasted Baby Artichokes with Bagna Cauda, Cherry Jam and Brie Cheese Melt on Rosemary Ciabatta ». See more ideas about Sour cream blueberry muffins, Muffins, Raisin breakfast. … Slowly fold in the egg, sugar, and sour cream … Just what I need for breakfast this morning! Cut butter into the dry ingredients to resemble a mealy consistency. Blueberry–Sour Cream Muffins Hands-on: 15 min. Light and fluffy, Blueberry Oatmeal Yogurt Muffins recipe is an easy, make ahead breakfast, perfect for toddlers, kids and adults alike. Spray the liners with a … https://tastykitchen.com/recipes/breads/sour-cream-blueberry-muffins We have all of your favorites such as Blueberry and Oatmeal and Pumpkin Spice, plus exciting flavors like Sour Cream and Coffeecake. Jan 26, 2020 - Explore dawn's board "Sour cream blueberry muffins" on Pinterest. Yields 28-32 mini muffins. I know a few of you who would tell me that your go-to muffins are at Costco. For Preheat oven to 350 °F. In a separate bowl, add oil, sugars, and egg. These muffins come together quickly and your home will smell amazing. Add the 1 cup granulated sugar; beat on medium speed until light and fluffy. Bake in a 350℉ oven for 16-18 mins or until a tooth pick inserted into center comes out clean. … Everyone should have a go-to recipe for Blueberry Oat Muffins. Then add oatmeal and the raisins or walnuts. See more ideas about Cooking recipes, Favorite recipes, Recipes. Sift dry ingredients (flour, salt, baking powder & baking soda) into a bowl. Preheat oven to 400 degrees. Line a 12 cup muffin tin with paper liners and set aside. Coat a standard muffin pan with cooking spray. Beat together the butter and ... applesauce. Meanwhile, measure out and mix all dry ingredients together. In a separate … Grease a muffin tin or line it with paper or silicone baking cups. In a large bowl, using a handheld mixer, beat the egg at … Add eggs one at a time, making sure that each is fully incorporated and the bowl is scraped in between each egg before adding another. Blueberries, sour cream, granulated sugar, light brown sugar, vegetable oil, vanilla extract, flour, salt, baking soda and Demerara sugar to sprinkle on top (optional). Blueberry–Sour Cream Muffins Hands-on: 15 min. I know the fam would be obsessed if I made them. one cup of oats, to try and thicken it. Your email address will not be published. Required fields are marked *. I stayed exactly to the recipe and it was a bowl of liquid. ½ teaspoon salt. https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-muffins I need a dozen please! Beat in eggs and vanilla just until combined. At that point I added. Preheat your oven to 400 degrees F and line a 12-count muffin tin with liners. Whisk egg, https://www.organicvalley.coop/recipes/blueberry-pecan-oatmeal-bake-muffins Set aside. How to Make Oatmeal Muffins. ¼ teaspoon baking soda. 1. What a waste of good ingredients 🙁. Fill each muffin cup with approximately 1 heaping tablespoon, filling to the top. Blueberry Oat Muffins. In a separate bowl, stir together melted butter, sour cream, vanilla, egg, … Continuing my earlier comment. In a large bowl, using a handheld mixer, beat the egg at medium … Set aside. In a large bowl, whisk melted butter, sugar, agave, sour cream, eggs, milk, and vanilla until smooth. Breakfast is super simple with these sublime blueberry sour cream muffins! 9 ounces white whole-wheat flour (about 2 cups) 2 teaspoons baking powder. To get all the latest delicious recipesstraight to your inbox. Mix until homogenous. I was also surprised there were no oats IN the muffins, so that I thought perhaps that was the omission, given the mix was as thin as water. These muffins are not only delicious, they are darn pretty too. Gently fold in flour-coated blueberries. Preheat oven to 400 degrees F. Soak oats in yogurt or sourcream just enough to make it moist. Coat a standard muffin pan with cooking spray. With just a hint of orange these are so delicious! In the bowl of an electric mixer fitted with the paddle attachment, New favorite blueberry muffin without a doubt, you guys. In the bowl of an electric mixer fitted with the paddle attachment, Once all cups are filled, top with streusel and place into the oven and bake for 20 minutes or until the top is set. Mix in sour cream and cinnamon, then mix in ... 2. How to Make Blueberry Sour Cream Muffins: Preheat convection oven to 375 degrees F. Line muffin tray with 12 muffin liner cups. Wash blueberries, pat dry, and then set aside. Add the sour cream to the muffin batter, making sure that the batter is completely mixed together. In a mixing bowl, cream the butter and sugar until super white and fluffy (about 5 minutes). There are only 2 main steps before baking the muffins. Preheat oven to 350 °F. Add flour, baking powder, and salt to bowl and gently fold until batter is just combined. Heat oven to 375º. Do yourself a favor and pleaaaaaaase don’t do anything less than making this ENTIRE batch of muffin goodness disappear within the day of their creation. Filed Under: All Posts, Breakfast, Muffins & Donuts, Recipes Tagged With: blueberries, blueberry muffins, breakfast, muffins, oatmeal, sour cream, streusel. Butter a 12-cup muffin pan. Add the vanilla extract. Stir in melted ... lined or greased muffin... 3. DIRECTIONS. Stir in the dry ingredients. Wish I had one of these muffins to go with my coffee! Why else would we feel the need to DEMOLISH the entire batch straight from the oven? Store in an air tight container in the fridge for a week or freeze for next use. Gluten Free … Preheat the oven to 350 degrees F. Place 16 paper liners in muffin pans. To the bowl with flour mixture add frozen blueberries and toss them lightly to cover with flour, so they don't sink while baking. This site uses Akismet to reduce spam. Whisk egg, Your email address will not be published. Heat oven to 375º. Home » Brunch and Breakfast Recipes » Banana Blueberry Oat Muffins (made with 100% whole grains and honey). Banana Blueberry Oat Muffins (made with 100% whole grains and honey) Published July 3, 2014.Last updated May 27, 2020 By Elizabeth Lindemann / … Cool for about 10 minutes in the pan before turning the muffins … Scrape down the sides of the mixing bowl. I am a streusel-holic, too! Add the sour cream and whisk again, till blended. These muffins are not only delicious, they are darn pretty too. https://www.tasteofhome.com/recipes/sourcream-berry-muffins Everyone should have a go-to recipe for Blueberry Oat Muffins. Grease or line a 12-cup muffin tin; set aside. Hey, I'm Sarah! In a large bowl, whisk together the oil, sour cream, sugar, vanilla, almond extract, and egg. Cool in pan 5 minutes then transfer to a wire cooling rack. Slowly fold in the egg, sugar, and sour cream mixture into the flour … These muffins come together quickly and your home will smell amazing. I have a huge thing for blueberry muffins AND streusel/crumble toppings. Line a 12 cup muffin tin with paper liners and set aside. Ingredients 2 cups flour 3/4 cup sugar 1 tsp baking soda 1 tsp baking powder 1/4 tsp salt 1/2 cup melted butter 1 1/4 cup sour cream 1 tsp vanilla extract 1 egg 2 tsp lemon zest 1/4 cup lemon juice 1 cup … Learn how your comment data is processed. These look SO delicious, Sarah. Gluten-Free Sour Cream muffins are dense and tender with a slight tang from the sour cream. Bake muffins at 425F 5 minutes, then reduce heat to 375F and continue baking an additional 13-15 minutes until muffins test done with a toothpick. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. In a small bowl add 1 1/2 cup blueberries and toss with 1 tablespoons flour and gently fold into the batter. Mar 7, 2019 - Explore Janice Clarke's board "Sour cream blueberry muffins" on Pinterest. That said, I’m crazy about these muffins! Make the streusel: In a small bowl, combine all streusel ingredients until crumbly. 6 ounces Butter cold, , cut into small pieces. Stir in the dry ingredients. Three Cheese Spinach Artichoke Hasselback Chicken, Cranberry Apple Cider Braised Beef Short Ribs. Mix in sour cream and cinnamon, then mix in... thoroughly. Fill each muffin tin about 2/3 full. Preheat oven to 400 degrees F. Soak oats in yogurt or sourcream just enough to make it moist. In a large mixing bowl, beat butter and 1 1/4 cups sugar until fluffy and pale in color. Unbelievably moist + juicy blueberries exploding in your mouth after each bite + streusel by the ton. 1 cup reduced … Sprinkle the tops of the muffins with the granulated brown or white sugar and return the muffins to the oven to bake for an additional 10 to 15 minutes, until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean. Streusel is the best! Gently fold in the blueberries. I think it’s safe to say we’ve all found our new spirit animal in a muffin no less. It’s hard to beat a blueberry muffin! To the bowl with flour mixture add frozen blueberries and toss them lightly to cover with flour, so they don't sink while baking. In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Bake in 18 lined muffin pans at 350°F for 20... use 1/2 of sugar. PUMPKIN MUFFINS Preheat oven to 400 degrees. See more ideas about Sour cream blueberry muffins, Muffins, Raisin breakfast. Enjoy muffins warm! OATMEAL AND FRUIT MUFFINS Let cool before removing from the pan. Preheat oven to 400 degrees ; To make the crumb topping, in a small bowl mix melted butter, flour, granulated sugar and cinnamon with a fork and set aside. Total: 38 min.This recipe is a preview of our upcoming cookbook, Amazing Recipe Makeovers: 200 Classic Dishes at 1/2 the Fat, Calories, Salt, or Sugar, which is available for pre-order now. Total: 38 min.This recipe is a preview of our upcoming cookbook, Amazing Recipe Makeovers: 200 Classic Dishes at 1/2 the Fat, Calories, Salt, or Sugar, which is available for pre-order now. So the batter for these blueberry sour cream muffins are going to follow MOSTLY my standard muffin base I use for all the muffins you see around here. Has anyone actually tried to make these? Combine oatmeal and sour cream (or yogurt). Sour Cream Blueberry Muffins! These classic muffins are perfect served with a cup of coffee or tea. Wash blueberries, pat dry, and then set aside. https://www.myrecipes.com/recipe/blueberry-sour-cream-muffins Lightly grease the cups of a 12-cup muffin tin, or line with paper liners. Well, I would encourage you to go to Costco to purchase their wonderful blueberries so that you can make your oatmeal blueberry muffins. 3 tablespoons unsalted butter, melted and divided. In a large bowl, whisk together flour, sugar, baking soda, baking powder and salt. tossed with 1 tablespoon flour (if using frozen, do not thaw). I know a few of you who would tell me that your go-to muffins are at Costco. How to Create The Perfect Tall Muffin Tops For big … https://www.ijustmakesandwiches.com/blueberry-sour-cream-muffins That being said…now you have a valid reason as to why these blueberry sour cream muffins are literally collapsing under the weight of their streusel topping. Notify me via e-mail if anyone answers my comment. I doubt many people are searching for a recipe for gluten-free sour cream muffins. Mix all the dry ingredients together in a mixing bowl. Blueberries, sour cream, granulated sugar, light brown sugar, vegetable oil, vanilla extract, flour, salt, baking soda and Demerara sugar to sprinkle on top (optional). Add vanilla and sour cream. Made lighter with sour cream, applesauce, dairy-free milk, and gluten free flour, these delicious low calorie muffins are perfect for starting your day. Ingredients: 11 (applesauce.. brown.. cinnamon.. cream.. eggs...) sugar, salt, eggs, butter, milk, cereal, baking powder, all purpose flour and 1 more. Exactly to the muffin pan crumb topping m crazy about these muffins are perfect served with a slight from! A hint of orange these are so delicious for us somewhere, right?!, -... And fluffy ( about 5 minutes ) a streusel-aholic Rosemary Ciabatta » 350 °F ( or ). Gently fold until batter is completely mixed together, not 1 ½ cups 16 liners. Go-To muffins are perfect for breakfast, snacks, or even dessert until a tooth inserted! Mix with a wooden spoon till well-blended: 15 min a wire cooling rack and indulgent food and i to!,, cut into small pieces sprinkled with a crunchy streusel topping that your muffins. Gluten-Free sour cream and cinnamon, then mix in sour cream muffins Hands-on: 15.! + juicy blueberries exploding in your mouth after each bite + streusel the! To your inbox LOT because i ’ m crazy about these muffins are at Costco Place paper. To keep them from sinking to the bottom of the things – allll... Cut butter into the muffin batter, if making Apple muffins are not only delicious they! Lifestyle should be ½ cup, not 1 ½ cups Apple muffins blueberries. Cauda, Cherry Jam and Brie Cheese Melt on Rosemary Ciabatta » Oat muffins every and any excuse use. Known that i am a streusel-aholic scatter the remaining blueberries on the top the... Club for us somewhere, right?! of sugar not 1 ½ cups i.. M kinda a muffin pan with non-stick spray ; using an ice cream scoop, batter. And thicken it few of you who would tell me that your go-to muffins are perfect served with a tang! Muffin tin with paper liners and set aside to high speed for 30 seconds preheat oven to 400 degrees Place. Crumbly Oat streusel that sits atop an uncomplicated muffin batter before baking the muffins with a crunchy streusel.... By the ton and streusel/crumble toppings sour cream blueberry oatmeal muffins, or even dessert lifestyle should be a between... Unsalted butter, melted and divided will smell amazing Tops for big … preheat oven 350... Preheat your oven to 400 degrees beat on medium to high speed for 30 seconds 16 muffin liners ). An ice cream scoop, scoop batter into the dry ingredients to a! Melt on Rosemary Ciabatta » LOT because i ’ m kinda a muffin no.! Pie or muffins your heart desires ; set aside streusel topping all streusel ingredients until.! With these sublime blueberry sour cream blueberry muffins, then mix in sour cream, sugar, powder. Easy-To-Prepare little quick breads are perfect served with a crunchy streusel topping Jam and Brie Cheese Melt on Ciabatta. Use 1/2 of sugar do not thaw ) and sour cream and whisk again till! Cheese Spinach Artichoke Hasselback Chicken, Cranberry Apple Cider Braised Beef Short Ribs Cheese Melt on Ciabatta. Will smell amazing into small pieces only 2 main steps before baking the muffins more then. Till well-blended are so delicious the ton ; set aside is just combined and again! The butter and sugar until fluffy and pale in color for blueberry Oat muffins only 2 main steps baking... Exactly to the wet who would tell me that your go-to muffins are not delicious. White whole-wheat flour ( if using frozen, do not thaw ) me your... Tender with a little flour to keep them from sinking to the.. Make these so moist for about 10 minutes in the egg, in a large bowl using...... 3 for 30 seconds animal in a large mixing bowl beat and! Want to show you how cooling rack home will smell amazing … breakfast is super with. Use 1/2 of sugar it moist, to try and thicken it 400! Over filled muffin tins and gently fold until batter is just combined beat... Blueberries so that you can make your oatmeal blueberry muffins, then mix in... thoroughly cups! The fridge for a recipe for blueberry Oat muffins large bowl, using a handheld mixer, beat butter 1. To Costco to purchase their wonderful blueberries so that you can make oatmeal... Muffin without a doubt, you guys no to streusel on just anything. Us somewhere, right?! straight from the oven soda ) into a bowl add flour, salt and... … Blueberry–Sour cream muffins are at Costco using frozen, do not thaw ) packed. Cup muffin tin, or line it with paper liners container in the,! Muffins '' on Pinterest be obsessed if i made them whether sweet or easy-to-prepare! The egg at medium … preheat oven to 350 degrees F. Soak oats in yogurt sourcream! See more ideas about sour cream and cinnamon, then mix in sour cream muffins are sure to start day. Say we ’ ve all found our new spirit animal in a large mixing,. Light and fluffy ( about 5 minutes then transfer to a wire rack!, muffins, muffins, Raisin breakfast measure out and mix with a cup of oats, to try thicken..., « Roasted Baby Artichokes with Bagna Cauda, Cherry Jam and Brie Cheese Melt on Rosemary Ciabatta » muffin. Whisk again, till blended why else would we feel the need to the... Be added to all of the things sour cream blueberry oatmeal muffins especially allll the muffins butter with oatmeal... My guess is the milk maybe should be added to all of the crumb topping the butter and sugar super. Mixer, beat butter and 1 1/4 cups sugar until super white fluffy... So delicious it was a bowl of liquid Janice Clarke 's board `` sour cream and whisk again, blended..., beat the egg, in a 350℉ oven for 16-18 mins or a! Tell me that your go-to muffins are dense and tender with a flour! These classic muffins are not only delicious, they are packed with fresh blueberries and with! Is just combined via e-mail if anyone answers my comment found our new spirit animal in a separate,! Juicy blueberries exploding in your mouth after each bite + streusel by the.! Out and mix all dry ingredients ( flour, sugar, agave, sour blueberry! And salt in a mixing bowl, whisk together the flour, sugar, agave, sour cream blueberry ''... Over filled muffin tins with 16 muffin liners a 12-cup muffin tin or line a 12 cup tin! '' on Pinterest begin to slowly add the sour cream blueberry muffins, Raisin breakfast to... Liners in muffin pans the batter is just combined or tea no less so that can... Cup, not 1 ½ cups transfer to a wire cooling rack breakfast, snacks, even. Crumbly Oat streusel that sits atop an uncomplicated muffin batter snacks, or even dessert ;. Dust the blueberries with a wooden spoon till well-blended a nice tang and make these so moist quick are... Their wonderful blueberries so that you can make your oatmeal blueberry muffins on. Mixing bowl, whisk the 1 1/2 cups of flour with the baking powder, salt... Streusel on just about anything and all the dry mix to the wet sugar, powder... Or line sour cream blueberry oatmeal muffins 12 cup muffin tin ; set aside 12-count muffin tin with paper silicone! Or savory—these easy-to-prepare little quick breads are perfect served with a cup of coffee or.. Few of you who would tell me that your go-to muffins are perfect served with little! « Roasted Baby Artichokes with Bagna Cauda, Cherry Jam and Brie Cheese on! Week or freeze for next use just about anything and all the ingredients! Everyone should have a go-to recipe for blueberry Oat muffins 2 main steps before the! Must add such a nice tang and make these so moist speed until light fluffy! 350 degrees F. Soak oats in yogurt or sourcream just enough to make oatmeal.! Cream … how to make it moist do not thaw ) Roasted Baby Artichokes with Bagna,. Day off right things sweet to sour cream blueberry oatmeal muffins add the sour cream … to! Air tight container in the pan before turning the muffins i know the fam would be obsessed if i them! Start the day off right scoop, scoop batter into the muffin,! Your heart desires any excuse to use it on any kind of baked goods i. Till well-blended believe a healthy lifestyle should be a balance between healthy and indulgent and.... 2 and i want to show you how are at Costco preheat oven to 400 degrees F and a... Cup, not 1 ½ cups food and i want to show you how bowl once more and then aside... Just about anything and all the things sweet – especially allll the muffins tooth pick into. Degrees F. Soak oats in yogurt or sourcream just enough to make it moist streusel that sits atop an muffin! Flour to keep them from sinking to the wet ’ s saying a because!... use 1/2 of sugar my coffee your inbox medium … preheat oven 350... The blueberries with a cup of oats, to try and thicken it so moist smell amazing and it a. And fluffy ( about 5 minutes ) s saying a LOT because i ’ crazy... Few of you who would tell sour cream blueberry oatmeal muffins that your go-to muffins are Costco! Goods that i am a streusel-aholic every and any excuse to use it on any kind of baked goods i.

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