Uncover and bake porcupine meatballs 15 to 20 minutes longer. Combine meat mixture. Scroll down for the printable porcupine meatballs recipe. Pour over meatballs. Combine the remaining ingredients; pour over meatballs. Bring to boil. Place into the baking dish, turning to coat them in the sauce. Stir together remaining ingredients; pour over meatballs. https://www.yummly.com/recipes/baked-porcupine-meatballs-tomato-soup Make the sauce by mixing together the tomato sauce, the water, and Worcestershire sauce in a measuring cup or bowl. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Cover with aluminum foil … Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. Combine all ingredients except for soup and water to make the meatballs. Porcupine Meatballs. There's no sautéing the meatballs in a skillet or tending them in a simmering pot. How to Bake Porcupine Meatballs. Shape the ground beef mixture into 1 1/2-inch balls. So zesty and delicious, and ready in only an hour! In a bowl, combine the first seven ingredients; shape into 12 balls. Check occasionally and add water, if necessary. These days I refer to them as Porcupine Meatballs so as not to encourage any pre-teen dinner table jokes calling them porcupine … Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. https://www.stayathomemum.com.au/recipes/porcupine-mince-balls Makes 6 to 8 servings. Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. It only takes about 15 minutes to assemble them before they go in the oven… Serving, Storing and Freezing. No need to do any cooking on the stove. For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. These days I refer to them as Porcupine Meatballs so as not to encourage any pre-teen dinner table jokes calling them porcupine balls! Mix remaining ingredients; pour over meatballs. Saved by Linda Roderick. Cover with foil and bake at 350° for 1 hour. Whether you follow this recipe to a tee and cook them over the stove or make your own adaptations and do porcupine meatballs in the oven or instant pot porcupine meatballs… How long to bake Porcupine Meatballs: Bake the meatballs, covered, in a 350 degree F oven for 30 minutes. Tender, moist and super flavorful! The recipe is simple: Seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. Cover baking pan tightly with aluminum foil. These porcupine meatballs oven-bake while you do other things! And it requires very little chopping and prep, making this dish super easy and convenient. Brown meatballs in a skillet over medium het. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Cover and bake at 350°F for about 45 minutes. Simple ingredients baked in a casserole dish, for easy clean up, this is the ultimate nostalgic weeknight dinner. Combine the remaining ingredients; pour over meatballs. Then simply remove from the freezer, add the remaining ingredients and bake. Uncover and cook 15 minutes longer. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. See more ideas about Cooking recipes, Recipes, Beef recipes. Step 2 Heat oil in a large frying pan. PORCUPINE MEATBALLS. allrecipes.com.au/recipe/28291/kiara-s-porcupine-meatballs.aspx Lower the heat and cover the pan. Adding the affordable and accessible rice to meatballs yielded more meatballs for less money. Bake covered with foil for 45 minutes. allrecipes.com.au/recipe/28291/kiara-s-porcupine-meatballs.aspx Now it's time to cook the meatballs. You could also microwave leftovers for a quick reheating. Roll bite sized meatballs and place in a 13 by 9 inch baking dish. Remove foil and bake 15 minutes more. Place them in an ungreased 2-quart shallow baking dish. Porcupine Meatballs are a fun twist on a traditional meatball recipe. Porcupine Meatballs are seasoned beef & rice meatballs slowly simmered in a savory tomato sauce in the oven! An easy oven-dinner of meatballs with rice cooked right inside and a delicious tomato sauce. It only takes about 15 minutes to assemble them before they go in the oven. They're simple to make with ground beef, rice and Campbell's Tomato Soup to make the sauce and are then baked in the oven and served over rice. When the finished meatballs are removed from the oven, however, the comical name makes sense. The best thing about porcupine meatballs is that there’s no need to pre-cook the rice. Jul 26, 2020 - Explore Judy M's board "porcupine meatballs", followed by 2807 people on Pinterest. Recipe by Taste of Home. Just like Baked Spaghetti, these tasty, old fashioned meatballs are a delicious walk down memory lane with every bite.For almost a century this classic American recipe has been a delicious easy way to feed your family on a budget. 2. Easy Porcupine Meatballs – A delicious mixture of ground beef and rice cooked in a creamy tomato sauce. Place onto a baking tray (just in case it boils over) and bake in the preheated oven for 1 hour, uncover and bake for 15 minutes longer, or until the rice is tender. Ground beef and white rice are combined and formed into meatballs. Blend soup and water together and pour over meatballs. Oven porcupine meatballs. These Classic Porcupine Meatballs are a super easy family favorite recipe. In a bowl, combine the first seven ingredients; shape into 12 balls. A cast-iron Dutch oven is the perfect cooking pot to prepare Porcupine Meatballs.My porcupine meatballs are made predominately from pantry items. How to make porcupine meatballs. Cover with foil and bake at 350° for 1 hour. Total Carbohydrate Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. Not only can you cook a lot all at the same time, you can also ensure that they are all cooked evenly throughout and that all of the meatballs are cooked the same. Cover with aluminum foil and bake 1 … In a large skillet, brown meatballs in oil; drain. Reheat leftover Porcupine Meatballs in the oven at 325 degrees for about 10 to 15 minutes, or until warm for best results. Get it free when you sign up for our newsletter. After absorbing the extra liquid mixed into both the raw meat mixture as well as the sauce, the cooked rice pops out and resembles the spiny quills of a porcupine. Remove from heat. Bake the dish at 350 degrees for 45 minutes or until meatballs are brown. Serve over potatoes, rice, or pasta for a family-friendly and filling meal. Shape mixture by rounded tablespoonfuls into balls. Cover with foil and bake at 350° for 1 hour. Whatever you call them, they are an easy and delicious baked dinner. You can make the meatballs ahead of time and freeze. This is the best quick meal for a busy weeknight! I used to love this meal when I was growing up. 1/4 cup finely chopped onion. square baking dish. By using The Spruce Eats, you accept our, Slow Cooker Porcupine Meatballs With Tomatoes and Basil, Porcupine Meatballs With Rice and Tomato Sauce, Low-Fat Skillet Ground Beef and Vegetables, Easy Baked Ziti With Ground Beef and Cheese, Stuffed Peppers With Ground Beef and Rice. Place meatballs in ungreased baking dish, 9x13 inches. Simmer covered for about 30 minutes, or until rice is tender (do not stir meatballs). Whisk tomato sauce, water, Worcestershire sauce and hot sauce in a Dutch Combine ground beef, rice, milk, minced onion, salt and pepper in bowl. Mix sauce ingredients and pour over meatballs. Add the tomato sauce ingredients to the skillet and bring the mixture to a simmer. Gently shape into 12 meatballs. In a bowl, combine the first seven ingredients. Oven baked meatballs are by far the easiest way to cook meatballs. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt … 2/3 cup long-grain rice, uncooked. Oven baked meatball dinner. Place in a Pam sprayed 13x9 Pyrex dish. Shape into 1-1/2-in. Place meatballs in an ungreased 8-in. Stir together remaining ingredients; pour over meatballs. 1/4 cup finely chopped onion. I like to serve my meatballs over rice or pasta. Mix lightly, but well. Cover and bake for 1 hour - 1 hour and 15 minutes or until meatballs are cooked through and sauce is bubbling. Hamburger Dishes Hamburger Recipes Beef Dishes Ground Beef Recipes Meatloaf Recipes Food Dishes … ), The Spruce Eats uses cookies to provide you with a great user experience. Porcupine balls are a timeless, savory meal. They're simple to make with ground beef, rice and Campbell's® Condensed Tomato Soup to make the sauce and are then baked in the oven and served over rice. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Pour over meatballs. The mixture is shaped into large meatballs which are … I made it at home for our children, and now my daughters make it for their families. https://www.stayathomemum.com.au/recipes/porcupine-mince-balls I used to love this meal when I was growing up. Porcupine meatballs are one of my favorite skillet meals to make for dinner. So all you have to do is add some ground beef and you should be able to whip this family (or anyone’s) favorite up in no time. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Porcupine Meatballs is an easy crowd pleasing dish. 2/3 cup long-grain rice, uncooked. The Spruce Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Add beef and mix well. Dutch Oven Porcupine Meatballs in 1 Hour. Pour the mixture over top of the meatballs. This is the best quick meal for a busy weeknight! Porcupine Meatballs is an easy crowd pleasing dish. Bake for 5 minutes or until sauce has thickened. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. Bake in 350°F oven 1 hour or until hot and bubbly. Optional: 1 tablespoon vegetable oil (if cooking on the stovetop), 1 (15-ounce) can tomato sauce (or two 8-ounce cans). Ground beef and white rice are combined and formed into meatballs. https://www.food.com/recipe/oven-baked-porcupine-meatballs-150710 With this cookbook, you’re never more than a few steps away from a down home dinner. Beat the egg first and mix ingredients well before shaping into balls. Bake in 350°F oven 1 hour or until hot and bubbly. 7 %, tablespoon instant minced onion or 1 medium, (10 1/2 ounce) can condensed tomato soup. Check for doneness and if rice is ready, uncover and pour the slurry in the liquid spots. If you prefer, you can add an egg to the meatball mixture and use milk instead of water. Add 1-2 Tablespoons of water as needed to keep the mixture wet. Porcupine balls are a timeless, savory meal. They’re simple, delicious and ready in less than an hour. Lightly mix together all of the ingredients for the meatballs. Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. Using a medium cookie scoop, create meatballs and place in 9x13 baking pan. Combine tomato soup, diced tomatoes, water and basil in a large saucepan. Porcupine Meatballs are a fun twist on traditional beef meatballs — they’re loaded with rice, seasonings and onion and then slow-cooked in a rich tomato sauce and served over rice. The rice kind of pops out of the cooked meatballs like porcupine quills, hence the name. —Darlis Wilfer, West Bend, Wisconsin Cover and cook in 350 degree oven for 45 minutes. In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. 21.5 g Serve this easy meatball recipe with a Caesar Salad and some 30 Minute Dinner Rolls for an easy dinner. The meatballs … Bake porcupine meatballs in a baking dish covered in preheated oven to 375 degrees F for 45 minutes. Add onions and cook, stirring, until tender. Mix meat, rice, 1/2 cup water, the onion, salt, garlic powder and pepper. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Cover baking pan tightly with aluminum foil. Pour evenly over meatballs. Bake in 350°F oven 1 hour or until hot and bubbly. I love that this recipe is hands-off while it cooks. These porcupine meatballs oven-bake while you do other things! Then remove the cover and continue baking for an additional 30 minutes. Whether you follow this recipe to a tee and cook them over the stove or make your own adaptations and do porcupine meatballs in the oven or instant pot porcupine meatballs, this meal rocks! Preheat oven to 350 degrees. In a bowl, combine meat, rice, egg, onion, garlic, salt and pepper. Place meatballs in an ungreased 8-in. 3.5k. Pour tomato sauce over porcupine meatballs in oven-safe skillet and then bake at 350 F for 45 minutes to 1 hour or until meatballs are cooked through and sauce is thick. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. Use your hands to mix the ground beef, egg, onion, rice, parsley, 1/2 teaspoon of the Italian seasoning, 1/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until well combined. —Darlis Wilfer, West Bend, Wisconsin. Thus, they literally take minutes to whip together before handing them over to your oven to do its magic. Let the meatballs and sauce cook on high for 4 to 4 ½ hours until cooked through and done. These Classic Porcupine Meatballs are a super easy family favorite recipe. Directions. If the mixture becomes too thick, add a little water to thin it. You can make the dish with leftover cooked rice, too — for this recipe, use one cup and omit the water. My porcupine meatballs are made predominately from pantry … This particular recipe for Old-Fashioned Porcupine Meatballs is completely cooked in the oven. Despite the name, no porcupines are harmed in the making of these meatballs. Drop rounded tablespoonfuls of mixture into 13 x 9 x 2 inch baking pan. Continue reading for the oven method, or scroll down to the stovetop method. Keywords: porcupine meatballs oven, what to serve with porcupine meatballs, old fashioned porcupine meatballs, 4-generation meatballs, porcupine meatballs with tomato soup, porcupine meatballs crockpot, crockpot porcupine meatballs Blend in salt, celery salt, … I made it at home for our children, and now my daughters make it for their families. Stir just until combined, don’t over mix. Pour over meatballs. In a large bowl, combine the ground beef with the rice, the water, chopped onion, seasoned salt, garlic powder, and pepper. I typically also serve a green salad or steamed broccoli with my meatballs … Shape mixture by rounded tablespoonfuls into balls. SLOW COOKER: You can also cook these in the slow cooker. To make Porcupine Meatballs, one pound of ground beef is mixed with 1/2 cup of uncooked rice, water, onion, and seasonings. Enjoy these flavorful baked porcupine meatballs with mashed potatoes and broccoli salad or your family's favorite steamed vegetables. A cast-iron Dutch oven is the perfect cooking pot to prepare Porcupine Meatballs. Heat oven to 350°. Use a tablespoon or small cookie scoop to help make them uniform in size. Cover baking pan tightly with aluminum foil. Cover the meatballs with foil and bake for 30 minutes. Double this recipe for a buffet company meal or camping trip. Form into meatballs. At this point, … (Or you can weigh them as you shape them.) Cook, turning until browned all over. Uncover; bake 15 minutes longer. So easy to make as there’s no need to brown the meatballs in the skillet—saves time and bother. The prep for these meatballs is super easy and the sauce only has 3 ingredients. Pour tomato sauce over porcupine meatballs in oven-safe skillet and then bake at 350 F for 45 minutes to 1 hour or until meatballs are cooked through and sauce is thick. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Add meatballs. Like all inventions, it came from necessity during the Great Depression period when people needed to come up with frugal recipes to stretch food resources. Place meatballs in ungreased baking dish, 9x13 inches. Mix meat, rice, water, onion, salts, garlic powder and pepper. Combine tomato soup and water in bowl; mix well. Continue cooking for about 45 minutes. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Cover tightly with foil. 1 1/2 pounds lean ground beef. Shape mixture by rounded tablespoonfuls into balls. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). square baking dish. An easy oven-dinner of meatballs with rice cooked right inside and a delicious tomato sauce. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Oven Directions: Place meatballs in square baking dish, 8X8X2 inches. Drain and discard the drippings. https://www.allrecipes.com/recipe/26640/porcupine-meatballs-ii It is also nice that you do not need to hover over the skillet, flipping the meatballs. Serve meatballs on spaghetti or mashed potato. The meatballs are then cooked in a rich tomato sauce that’s flavored with Worcestershire Sauce – then served over mashed potatoes. 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Do not stir meatballs ) recipe that became popular as a way home! Beef, rice, egg, onion, salt, garlic powder and pepper ground meat rice! Can make the dish with leftover cooked rice, egg, onion salts! Might want to brown them before they go in the oven this easy meatball recipe whip together before them! Large deep skillet over medium Heat let the meatballs mixture wet remove the cover and bake 350°F! Sauce has thickened once cooked the rice sticks out of the meatball mixture and milk... Any cooking on the stove … Using a medium bowl, combine,. That became popular as a way for home cooks to stretch the amount of ground.... Total Carbohydrate 21.5 g 7 %, tablespoon instant minced onion,,! Mixture to a simmer one cup and omit the water except for soup and water to make dinner... Comical name makes sense flavorful baked porcupine meatballs in ungreased baking dish covered in preheated oven to 350° Worcestershire in! Cookies to provide you with a Caesar salad and some 30 Minute dinner Rolls an.
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