6 People talking Join In Now Join the conversation! The filling will rise up as it bakes, but will settle back as it cools. Bourbon-Pecan-Apple Pie with Cinnamon Whipped Cream from Alexander Smalls is the best way to combine sticky-sweet pecan and cinnamon-laced apple pies. 2 . Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. Servings Serves 8 to 10. For the pumpkin layer: 1-1/4 cups of Pure Pumpkin Puree 1/4 cup of Brown Sugar 1/4 cup of Granulated Sugar 1 Egg 2 Tbsp of Bourbon 1-1/2 tsp of Pumpkin Pie Spice 2 … This year for Thanksgiving instead of making one giant pie, I decided to make mini pecan tartlettes. You can make these 2 days ahead and freeze for up to 2 months. Mini-Bourbon Chocolate Pecan Pies makes 16. butter pie dough or 1 shortening pie dough. Recipe. Ingredients. Right? 1 . INGREDIENTS Nutrition. Place pie on preheated baking sheet and bake for 60 to 70 minutes or until pie is set in center. Whisk golden syrup, 75g brown sugar, 1 egg, 1 tablespoon bourbon, 1 teaspoon vanilla extract and 1/4 teaspoon sea salt together in a separate bowl to make the pecan pie filling. https://www.sweetrecipeas.com/2019/11/21/mini-pecan-bourbon-pies Sprinkle shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. I usually leave it out at room temperature before serving it so it’s not too cold. Crack the oven door open and allow to sit until cooled to room temperature. cup dark corn syrup. 52,981. Maple extract isn’t a great substitute for that volume. There are so many different ones to try these days. Remove pie and allow to cool completely before serving or chilling. November 15, 2012 by Carrie Sellman. 36,657 Plays. Serve it with whipped cream or vanilla ice cream. Cook time 1 hours 0 minutes. Bourbon Pecan Pie. 2 cups sugar. SERVES: 8. Make the chocolate bourbon pecan pie: Toast the pecans while the pie dough is blind baking. Leftover pie will keep for several days in the fridge, too. It started with this delicious pumpkin pie recipe and now we’re moving on to these delicious Mini Pecan Pies because you really can’t go wrong with a mini dessert. Recipe by Audrey M. This pie has a wonderful taste. Sprinkle the pecans and mini diced ginger into the pie crust, and pour the filing mixture over them. I've made this pie 6 times now, the first two times in a pie crust and the last 4 times i've made it for parties and instead of a pie crust I used mini fillo shells, filled each one then topped each with a pecan half... People think they're so cute and delicious! large eggs. UNITS: US. Recipes; Pumpkin Bourbon Pecan Pie; Laura's Newest Recipe. https://www.onceuponachef.com/recipes/bourbon-brown-butter-pecan-pie.html Add the corn syrup, eggs, pecans and bourbon, and stir until all ingredients are combined. I like using Maker’s Mark, but use whichever bourbon is your favorite. If you are a believer that everything good comes in small packages, I know you’ll love today’s recipe. Fold in pecan halves and chopped bacon. Plus, they are easy finger food and take half the time to bake! Not only are these mini pies extremely easy to make, but they’re also a great dessert that people can just grab and … Bake the cheesecakes for 15 minutes. Episode 1501. Let sit 10 minutes to turn thick and gloopy. Pour mixture into pie crust and spread evenly with a spatula. Even though this is a bourbon cocktail, it has a totally smooth taste and I recommend it for people who don’t typically like bourbon drinks. With Turkey Day only a week away, I thought we’d take a break from the cake and share a fun treat appropriate for Thanksgiving Dessert. Dec 21, 2015 - Go here to view>> Mini Bourbon Pecan Pies Recipe! ¾ cup maple syrup. The bourbon doesn't over power the pie. https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie Lower the oven temperature to 350 °F, and continue to bake for an additional 25 minutes, or until pie is set. You need a whole cup of maple syrup and it makes up for most of the liquid in this pie. Sprinkle pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. November 23, 2020 By Amy Lyons baking, christmas, holiday recipes, holidays, pecans, pie, recipe, tart, thanksgiving, vegan In Pies, Tarts and Fruit Desserts 2 Comments. In a food processor, combine flours, powdered sugar, and salt.Pulse a few times to combine. https://americanpecan.com/recipes/desserts/classic-pecan-pie Take pieces of aluminum foil and gently cover edges of pie crust. Bake for 10 minutes. Recipe: Mini Bourbon Pecan Pies. Let cool. Recipes / Pie. Directions: 1. This bourbon pecan pie recipe is perfect for making ahead because it keeps well in the refrigerator for several days. These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. To bake: Place the pie on a parchment- or foil-lined baking sheet, and bake for 25 to 30 minutes, until the filling has set and is slightly wobbly in the center. Reserve 36 pecan halves and roughly chop the rest. Stuffed Baked Clams. A Few Recipe Notes. Turn the oven off and allow the cheesecakes to sit in the oven for 30 minutes. This recipe makes 3 drinks but can easily be scaled down or up. 12 eggs. Impress your guests with this easy Bourbon Butterscotch Mini Pecan Pie recipe this Thanksgiving! Remove it from the oven and cool it on a rack completely before serving. Line the nuts on a baking tray and bake for 10-15 minutes or until they are a shade darker and small toasty. ¼ cup bourbon (we prefer Savannah Bourbon) 2 tsp salt. 1 tbsp vanilla extract. https://www.justapinch.com/.../cake/bourbon-cheese-cake-pecan-pie.html Print Recipe. 1 cup light corn syrup 3 eggs 1 cup sugar 2 tablespoons butter, melted and cooled 1 teaspoon pure vanilla extract 2 tablespoons Bourbon 1/4 tsp salt 1/2 cup mini chocolate chips 1-1/2 cups (6 ounces) pecans, chopped small 1 package store-bought (2) pie crusts. READY IN: 1hr 5mins. Remove from oven and cool on a wire rack. Beat together the eggs, sugar, syrup, vanilla, bourbon, melted butter and chopped pecans, and spoon into the tart cases. The pie crust can be made up to two days in advance and refrigerated or up to a month in advance and frozen. 1 . Feel free to add a bit of maple extract to the regular pecan pie recipe. Top each one with 6 pecan halves, then bake for 20-25 mins until golden and set. These miniature pies will be gone in just two bites. 1 ⁄ 2. cup packed light brown sugar. Preparation 20 minutes. Whisk together the ground flax and plant milk vigorously for 30 seconds. Bourbon Pecan Filling. The Bourbon: I’ve received a few notes regarding the strength of the Bourbon notes in the finished pie.If desired, sub 1/2 or all apple cider or apple juice for the Bourbon. https://www.foodnetwork.com/recipes/ree-drummond/pecan-pie-recipe-2042433 Preheat oven to 180 C … Hi Lara, I recommend making my regular pecan pie recipe instead. Just keep it covered with plastic wrap. 3 . (1/2 – 1 teaspoon would be great!) Crust and spread evenly with a spatula pie on preheated baking sheet and bake for 60 70. Half the time to bake for 60 to 70 minutes or until pie is set in center, will! Pie shell, and continue to bake I like using Maker ’ s recipe shortening pieces over the,... 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