Try our Christmas cake icing recipe, which requires just three simple ingredients: egg whites, lemon juice and icing sugar. Attach your ribbon around the bottom of the cake, using a little royal icing to stick it to the cake. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. beautiful. Privacy policy. Apply the Royal Icing . Hi.Every year I put royal icing on top of marzipan and when it comes to cutting it , the icing cracks off from the marzipan.Should I wet the marzipan first? Decorate as you wish with silver or gold sugar balls, Christmas ornaments, or … When is the best time to do Christmas food shopping? Looks and smells so much better... Cover the cake with a clean tea towel and then leave in a cool place for at least one day. Use a palette knife to spread the icing over the top and sides of your marzipaned cake. Allow the icing to harden, then decorate as desired. Leave to firm up somewhere cool and dry (not the fridge) for 24 hrs before cutting the cake. If there are any air bubbles, then pierce them with a pin and rub the surface smooth. This guide shows you how to cover with jam, marzipan and fondant for a traditional Christmas cake finish. Knead the sugarpaste and then roll it out on a surface lightly dusted with icing sugar, so it's large enough to cover the top and sides of the cake. Covering a Christmas cake with icing. Trim the excess marzipan from around the base of the cake. The email addresses you've entered will not be stored and will only be used to send this email. Lift the sugarpaste over the cake, then cut and polish smooth, using the icing smoother and/or side scraper. Brush the marzipan with a bit of water, then spread the royal icing. From fondant to icing sugar, royal icing to marzipan, we’ve got lots of easy designs for you to try with our classic Christmas cake recipe.. Christmas cakes can be made up to three months in advance, so you can get into the spirit nice and early with some Christmas baking. Use this to brush over the cake, it will help the marzipan to stick 2 Knead the marzipan until pliable then dust the worksurface with a little icing sugar and roll the marzipan out into a rough square Once you’ve made your basic Christmas cake you’re ready to get icing and we’re here to show you how in this step-by-step guide. Once the cake is out the oven, leave it to cool. Leave the Christmas cake covered in marzipan in a cool, dry place. My recipe and method for making Easy Royal Icing for Cake Decorating is one of my go-to for making cake decorating easy as can be. To Apply Icing to Cake Brush cake with a little whiskey or brandy and Lift the sugarpaste over the cake, then cut and polish smooth, using the … Knead fondant icing for a couple of minutes to soften, or pop it in the microwave for 10 seconds. Trim the top of the cake, if necessary, to level it. Spray your drum lightly with water, dampen with a piece of kitchen roll or paint with piping gel. --First, apply a thin, even coat of royal icing, about 5mm/¼in thick, to smooth the cake surface. Quick Recipe Video Golden amaretti Christmas cake recipe Decorating a Christmas cake without marzipan or traditional icing. How to calculate Christmas turkey cooking times by size and weight. Use a palette knife to spread the apricot glaze or jam over the top and sides of the cake. How To Ice A British Christmas Cake The Easy Way Christmas Cake Decoration Penguins And A Polar Bear ... 43 christmas cake ideas goodtoknow designs royal icing cakes decorations christmas cake decorations how to decorate a 10 ways to decorate your christmas cake … Dust a work surface with icing sugar and roll … Eleni Tzirki from the Waitrose Cookery School shows you how to decorate your Christmas cake with royal icing to create an attractive finish. Turn the cake upside down and place it on the cake drum or plate. Knead the marzipan to soften it and roll it out on a surface lightly dusted with icing sugar, so that it's large enough to cover the top of the cake. Allow it to dry for at least 24 hours before covering with fondant icing, and at least two days before covering with royal icing. Will Christmas markets go ahead this year? Make a well in the centre and add egg whites. How to Cover a Cake With Royal Icing | Baking Mad - YouTube It also acts as extra protection from deterioration if you are storing the cake for long periods (as in the old tradition of saving a tier of the wedding cake for a christening cake). Hard but not enough to break your teeth! Holding the straight edge at a 45degree angle, pull it across the top of the cake towards you. Lift the icing using a rolling pin or your hands; drape it over the top of the cake. Keep it wrapped in a plastic bag, so it can be used for another cake. Lift the marzipan over the cake and press it down on the top first, and then on the sides, easing in the fullness at the corners if covering a square cake. CHRISTMAS COOKIES!! Brush water all over the surface of the marzipan. Ice the cake Follow your favourite recipe for royal icing or fondant icing to give your cake a professional finish. For a snowy effect, make little dips and peaks with a teaspoon. Then use the sticky tape to secure the ends of the ribbon around the base or decorate with shapes of your choice. Royal icing is actually dead easy and doesn't require any obscure ingredients, such as glycerine or glucose. Start by laying the icing at the back of the cake and lower it down to the front. Pass the icing sugar through a fine sieve into a large bowl. Royal icing can also be used to simply pipe decorative elements on the cake, such as swirls, swags, and snowflakes. Knead the sugarpaste and then roll it out on a surface lightly dusted with icing sugar, so it's large enough to cover the top and sides of the cake. The gilded finish may give this cake a luxe look, but it’s actually super-easy to achieve. 5-6 tbsp apricot glaze or sieved apricot jam. This simple step-by-step guide shows you exactly how easy Christmas cake icing is to get perfect and professional looking. Oops! Use edible gold spray to cover the icing and smooth royal icing to drip over the top of the cake. To make the Gnome decorations, start with the body by moulding one rice krispie bar into a ball. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. Amaretti biscuits bring out the marzipan flavours and provide plenty of texture. Allow the icing to harden, then decorate as desired. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Mix the eggs a little at a time into the mixture adding a tablespoon of flour mixture … In this Video I will teach you step by step how to cover a square cake in fondant. Wait for the marzipan to dry on the cake for at least 24 hours. I left it to stiffen slightly before applying...my first time not using the ready rolled icing. Roll out something resembling circle, with a … How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. Practice makes perfect so if you’re a beginner make sure you take your time and read every step and stage very carefully. Brush your cake with warmed and strained jam (light-coloured jams, such as apricot, work best). Make the royal icing recipe and then spread it over the marzipan-covered cake with a flat palette knife in either a smooth layer or swirled to make little peaks all over the surface of the cake. Then royal or roll-out icing. Dust liberally with cornflour or icing sugar. Beat until smooth and glossy. Please try again. Something went wrong. We’ve got lots of simple Christmas cake decorating ideas and designs for you to try this year. I left it to stiffen slightly before applying...my first time not using the ready rolled icing. Brush the cake with the rest of the jam so the marzipan will stick, and leave for a few minutes to set. Great recipe, thanks for posting. Neatly trim away any excess icing. Use the flats of your hands to smooth the icing over the cake. Use the rolling pin to help you lift the marzipan. This recipe scores big with roll-out cookie lovers, since the sweetness of confectioners’ sugar balances nicely with a less-sweet cookie. Brush the marzipan with a bit of water, then spread the royal icing. Spread a thin covering of royal icing over the top of the cake using a palette knife.Then remove any excess from around the edges. We earn a commission for products purchased through some links in this article. If you’ve never covered a Christmas cake before you’ve come to the right place. Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance. Boots Boxing Day sale 2020: When does it start and what are the best deals? Bring the apricot jam to the boil in a saucepan then allow to cool. (Do not use flour or cornflour). Works every time for me and has the perfect texture. Lift it off and again remove any excess from around the edges. Made with only 3 ingredients, royal icing is a classic for a reason— it’s simple to make, easy to use, and is the first step in making a cake (be it a Christmas Cake or otherwise!) To ice your Christmas cake with royal icing, Wait for the marzipan to dry on the cake for at least 24 hours. How to make your holidays happy with decorated Christmas cookies! Brush water all over the surface of the marzipan. To make the icing, lightly whisk the egg whites adding the sugar at intervals. Perhaps the most popular of the cookie icings, royal icing has many advantages: it’s easy to make, lactose-free, has endless decorating possibilities and it dries hard so that you can stack your cookies for transport. - Leave the cake to dry preferably for at least 24 hours. Years ago I used to ice the cake on xmas eve and it was still soft on xmas day but I didn’t have the cracking problem. To cover a cake board in sugarpaste, roll out your icing to 5mm (¼in) thick on a cornfloured surface, turning the sugarpaste as you roll to get an even shape and to stop it sticking. Rub the surface of the marzipan smooth, using the icing smoother and/or side scraper. Mix in a little sugar from the side of the bowl; add lemon juice and glycerine. Warm the jam for a few seconds in the microwave until it is runny enough to spread evenly, but not too thickly, over the top and sides of the cake. Learn how to ice a Christmas cake with our easy to follow guide. Then a layer of marzipan to seal the cake and stop the colour seeping through into the white icing. Lightly knead the marzipan and place on a surface dusted with plenty icing sugar. Brush the cake with a colourless alcohol (vodka is a good option) or cold boiled water to help the icing stick. Dust the surface with a little icing sugar, and roll out the marzipan slightly wider than the length of the string – this makes it easier to mould onto the cake. Home-made marzipan takes a little longer to dry out than shop-bought marzipan. Spread over the top and sides of the cake and rough up the icing with a spatula so … www.cookuk.co.uk/cake/recipe_christmas-cake_traditionalicing.htm Christmas cake is fruity, moist and topped with sweet layers of marzipan and icing. Great recipe, thanks for posting. Golden amaretti Christmas cake. 02 Sep 2015. Covered in marzipan in a saucepan then allow to cool dead easy and n't. 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