Thanks for sharing! After a few muffin fails, I’ve finally done it. This page may contain affiliate links. In a medium bowl, whisk together the oil, brown sugar, eggs, vanilla and Greek yogurt. Now that I have this lovely recipe, having healthy chocolate chip muffins for breakfast with my family on a week day is one of my favorite things to do too. Any substitutes for the greek yogurt? I replaced half cup of whole wheat flour with almond flour and added some finely chopped walnuts along with the chocolate chips and didn’t add the 2tbsp maple syrup. I remember I was SO hungry and thirsty breastfeeding, so eat it up. I used oat flour because that is all I had on hand. Haha. Follow Beat Bake Eat Stir the wet … 1. I’ve been making these for years, finally leaving a review:). 4. Set aside. Our body is not a calculator. I had no plans to post these healthy chocolate muffins as I was preparing them for kids’ and Alex’s lunch boxes for the week. :) I think I will end up with another dessert experiment on my Valentine’s Day. He wouldn’t stop eating them. Are chocolate chip muffins healthy? Yay! Add the blueberries or chocolate chips and toss to combine. Evenly distribute the batter between the 12 muffin cups and bake. In a smaller bowl, whisk together the flour, cocoa powder, baking soda, and salt. That’s why I’m presenting you with this healthified version of a classic recipe. I only have metal muffin tins, not silicone… Will that be a problem? . Designed and Developed by PenciDesign, Healthy Greek Yogurt Chocolate Chip Muffins. In a large bowl, combine the dry ingredients: flours, sugar, cocoa, baking soda, cinnamon, salt … The fat in this recipe is important and I believe if you used nonfat Greek yogurt it would most likely change the taste and texture of the muffins but I don’t know how drastic this change would be as I have not tried this myself. I was trying to use what I had at home. Thanks again for another yummy clean treat. 1 1/4 cup plain Greek yogurt; Instructions: In a medium bowl, whisk together the flour and baking powder. Slowly incorporate the butter; then mix in the yogurt. Fold in the chocolate chips. Preheat the oven to 180°C, fan 160°C, gas mark 4. :) If you are kind of good with baking yes you could do that. Nope, definitely not doing a fitness competition. Bake at 350 degrees for 25 minutes on a third-fourth rack from the bottom (farther away from heat). While these muffins are … No problem at all. ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. I saw your newsletter in my inbox this morning with this recipe and knew I had to make them right away for a valentine’s treat for the kids. THANK YOU! Don’t feel like you have to put extra chocolate chips on top if you’re trying to be reeeeally healthy. 3. INSTAGRAM | TWITTER. I’m on the mindset of eating healthy calories and not empty calories! Hi! Now for over 10 years, I cook easy healthy meals for my family. Hi! Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. :) I never buy ️muffins! Another amazing recipe. Another great keeper recipe, simply awesome. Would substituting mashed bananas instead of applesauce be ok? Do not over mix, let batter sit for a few seconds, then stir again. I guess I was wrong: 12 muffins were gone in 4 hours between 4 of us and in the morning kids were super upset none made to their lunch boxes. In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon, and salt. Sprinkle a few pumpkin seeds or chocolate chips over the top of each muffin, if … The information on this website is for educational purposes only. They were great! Non-fat yogurt will make muffins less moist. Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. The muffin turned out pillowy soft and mildly sweet just like the way we like it in our home. Enjoy! (I’m new to baking!) Add the yogurt mixture and the melted butter or coconut oil to the dry ingredients, and stir until just combined (don't overmix or the muffins might be dense). Yay! Most times. Let muffins cool for about 5 minutes and transfer to a cooling rack to cool off completely. In a large bowl whisk together the flour, sugar, baking powder and salt. All images & content are copyright protected. These muffins are based off my much-loved banana oat Greek yogurt muffins, and just like those, this batch is made without any flour, butter, or oil.Instead, there’s oats and bananas to give them shape, and yogurt and bananas to keep them moist. Pour batter into prepared muffin pan, filling each cavity until it is about ¾ full. Yay! Sorry made you look that long. Yes, I am pretty sure it will work. Hi Sarah! I need to restock on cacao powder and make them again. Since there’s no sugar in this recipe these muffins are naturally sweetened with honey or maple syrup. Chocolate muffins are a win win in my book. These are the best Greek yogurt muffins with chocolate … Add dry ingredients and chocolate chips to the wet mixture; stir just until combined. Check out these reviews on Pinterest. Pinned! ). Just made these. Maybe more applesauce?! I’ll be making them again for sure! Haha, these are very very good as per my kids. Another delicious recipe Olena. Healthy Greek Yogurt Muffins Skinny Fitalicious chocolate chips, extra virgin olive oil, gluten free oats, coconut sugar and 10 more Chocolate Chip and Pomegranate Muffins … I don’t know if my double batch will make it to the freezer. These are amazing. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cocoa powder, and chocolate chips. Before we left, there were some overly speckled bananas on the counter, begging to either be frozen for smoothies or baked into bread, and I chose the latter, whipping up a batch of chocolate Greek yogurt banana muffins … You might. However, because you are removing cacao powder it might be too much honey. Bake for 17 – 18 minutes until toothpick inserted comes out with a few moist crumbs. I had a vision for fluffy and moist chocolatey muffin and thought Greek yogurt would be perfect for that. You are welcome, Christina! Lightly whisk the eggs. Add flour and gently mix with spatula just enough to combine. Super moist and perfect for my chocolate craving! Add the dry ingredients to the wet ingredients and mix until incorporated then fold in the chocolate chips. Like I said above, this recipe yields 9 muffins and that’s on purpose because if you were to divide the batter to make 12 muffins they wouldn’t be these beautifully jumbo chocolate chip muffins with gorgeously big tops. These greek yogurt chocolate banana muffins are my perfect breakfast: taste like a dessert while secretly healthy and filled with protein and healthy fats. As an adult, I struggled with diets for years because none worked long-term. Whisk together the dry ingredients (the remaining ingredients), add them to the wet ingredients and stir until incorporated. The way these healthy chocolate muffins disappear in my house, I always bake a double batch. Try my almond flour banana muffins. Only change I made was using flax eggs instead of regular. Oh my! 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